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    Alem Ethiopian Village

    4.4 (323 reviews)
    Closed 4:00 pm - 8:00 PM

    Alem Ethiopian Village Photos

    ALEM ETHIOPIAN VILLAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Beef Sambusas
    Adrienne D.

    Alem Ethiopian Village finally opened for dine-in. I'm not sure when this happened but I finally had time to come in. When I first moved to the area, COVID restrictions were still in place. The ambiance was everything. Ethiopian music (Zema) was playing in the background. The food is always amazing. I'm a huge fan of the doro wot. It's a nice mix of spicy and sweet. I had the spinach (quosta) and lentils (yemiser wot) as my sides. Everything came out plated on injera. Their injera is my favorite. They give you enough to eat with unlike some restaurants I've been to. Before my entree came, I started off with the sambusas. I highly recommend using the sauce that comes with the sambusas.

    Chicken with 2 sides
    Mark H.

    Been 5 years since my last visit to MKE and came right to Alem. Food still amazing flavors and textures. So tasty.

    injera with some gomen and yemsir wot
    Evanka A.

    4.75/5 The energy of Alem Ethiopian Village is vibrant; I mean, as soon as you enter, it's the engaging colors, the lovely couple that runs the business, and the smells of authentic Ethiopian dishes. We catered from here for an event, and we're so grateful that we could support a local business like Alem's. FOOD: We ordered trays of zilzil, doro wat, yemsir wat (spicy lentils), gomen (collared greens), and injera, all of which had felt like a home-cooked meal when served together. The chicken was the 9.9/10 from individuals that attended the event and the yemsir wat, or lentils were a huge hit. Yemsir wat was pretty close to what a bowl of dal, or lentil soup would taste like in Indian cuisine. VIBES: Cozy. Comfy. Sincerely, felt like food from the heart. SERVICE: The couple cheffing up the food and serving it were extremely passionate about their work and only speaks highly of their service as well. They ensured that our catering order was processed smoothly and quickly.

    This was a combination of 3 different meat dishes (chicken, lamb and beef) as well as several vegetarian sides.

    As a newbie to Ethiopian food I thought it tasted great. I would recommend that if you don't normally eat spicy foods that you start at the "regular" level since most dishes had some heat to it. Service was extremely fast and friendly. Prices were more than fair for the amount of food served.

    the entrance to the restaurant
    Tigra C.

    I wasn't impressed. I'm guessing things may have been "off" due to COVID. I really wanted fasolia but the worker said it's only available for dine in (which is ridiculous, for one. It's literally just string beans and carrots). The restaurant was carryout only, so... just say fasolia isn't available? Plus, she had an attitude about me even asking. The vegetable plate only came with gomen, tikil gomen (cabbage, carrots and potatoes. Which means you might as well make the fasolia too.), misir wot, and alitcha. The food was good, but nothing memorable. There was more injera than there was food, which is a far cry from the hefty portions you get at many Ethiopian restaurants. Also, most other Ethiopian restaurants include fasolia with the veg plate, so... I do like that they didn't charge extra for gluten-free injera though. So overall it was an ok experience. However, I wouldn't go out of my way to return.

    Jenny K.

    Stopped by for dinner on a Tuesday night. It didn't look like they were doing dine-in but they let us come in. We ordered the chicken and lamb which was very tasty. The owners were very welcoming and nice. They checked in on us and talked with us about our first time having Ethiopian food. Will definitely be back!

    Aaron V.

    We ordered the vegetable combo which included a collard greens, beans, corn, and onion/carrots. The bean dish was are favorite, it had a great savory/acidic flavor. Additionally we ordered the Doro Wat Chicken dish which included a chicken leg and a hard-boiled egg covered in what was described as a "pepper sauce". This dish was savory and delicious. Lastly, eating the food with the injera bread was a fun experience the bread had the texture of a spongy crepe and tasted sour like sour dough bread.

    Alexandra K.

    I was delighted to find out that Alem finally reopened their doors for dine in. It wasn't widely advertised for some reason which explains why they were half empty on a Friday evening. Waiter was very knowledgeable and pleasant and prevented us from over ordering which is rare. This was my first Ethiopian food experience and I loved that no utensils were provided as you are expected to eat with your hands. Very authentic. And the food was out of this world delicious! Bold flavors, aggressive seasoning, meat falling off the bone! I did enjoy Ethiopian steak tartar but I prefer the European version more as it was a bit too acidic for me. Otherwise, top notch experience and I see myself becoming a regular!

    Take-out pick-up area
    Brian S.

    Don't try to eat here order takeout instead because the dining area is closed. The food is really good. I had chicken greens and rice. The bread is very filling and I couldn't finish everything but I found myself still hungry about 10 minutes later. So I guess the advice is to pace yourself if you don't eat this type of food often.

    This is V14 - the vegetarian sampler platter
    Blake I.

    I would have written this review earlier but I was so full ana pleased with this meal I just wanted to bask in the moment. This food was so good! When I visited they were only doing take out only, so I ordered take out. When I picked up the bag it was so heavy, they were not stingy with the food. The food was well seasoned, not too spicy, just enough to give it a kick. I may have to do one more visit before leaving town, they are a great vegetarian option.

    veggie platter x 2

    food came out so quickly! everything was really good and the injera was perfect. Only wish they gave us more napkins

    Yellow to clockwise: V3, V1, L2, V3, V1

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    1 month ago

    Great food,and lovely people. I lived in Ethiopia for some years. The whole vibe of the restaurant was both authentic and relaxed

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    1 year ago

    Cancelled my order an hour after I ordered it and twenty minutes before its expected delivery after they confirmed the order.

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    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    1.2 mi
    $$

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

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    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    Twisted Plants

    Twisted Plants

    4.2
    (83 reviews)
    1.1 mi

    I'm visiting from Durham, NC, and I wish I could put Twisted Plants in my pocket and take it home…read morewith me! The flavor and variety were amazing. It's rare to find a place where both me and my son can eat from the same menu, especially since he's a picky eater, but he finished his entire plate. Our DoorDash delivery arrived hot, fresh, and exactly as ordered. We'll definitely order again multiple times while here!

    Friendly vegan spot (5/5 Green Stars) If you're visiting…read moreMilwaukee then a visit to E Brady St. is probably worth your while - a few interesting spots here, including Twisted Plants. I wanted to support my vegan brothers and sisters and, having being on the road (actually on Amtrak, so rails, really) for a while, I was craving some protein. Following the advice of the friendly staff members, I opted for an order of "Drummies" (Dazed & Confused) to maximize my protein intake. I ended up eating it in the restaurant and thought the vegan drumsticks were delicious with the two homemade sauces provided (ranch and chili). This dish is pricier than most of the others ($15, compared to a more reasonable $4 for fries or $10 for vegan mozzarella sticks) but memorable. The place could do with a few tweaks in terms of décor/atmosphere but the friendly staff helped make it a nice experience. I'm also rating the Twisted Plants 4.5 out of 5 Green Stars for social and environmental impact, based on the following: * Everything on the menu - savory food and pastries - is vegan. * Most of the food packaging is compostable. * Staff members are happy to tell you what's in your food. The drummies that I ordered are from Lily's Vegan Pantry - made in Taiwan from soy and seasoning (no palm oil). * Cookies are from local vegan entrepreneur, Bunny's Bite. * It fills a useful niche of craveable vegan (elevated) fast food. Next time I want to try the Crispy Chik'n Salad (made with organic greens) as it's one of those dishes I never tried before I went veggie.

    Photos
    Twisted Plants
    Grandma's Patty Melt, with onions and bacon added. Another banger from Twisted Plants.
    Grandma's Patty Melt, with onions and bacon added. Another banger from Twisted Plants.
    Ordering area

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    Ordering area
    Forage Kitchen

    Forage Kitchen

    4.0
    (16 reviews)
    0.2 mi

    I actually came here this past Sunday and was not quite sure what to expect as I have never been…read morehere before. They had a wide variety of gain bowls, salads and wraps to choose from and they all looked good. I ended up choosing the Asian BBQ grain bowl and a hibiscus tepache to drink. Let me start by saying, I did not realize how big the grain bowls were. They are big enough for either two people to share or for one very hungry person. I could not eat it all because the portion size we just huge. The bowl had so much flavor and a little kick of spice--just enough from the poblanos to make it a tad spicy but not so much your mouth was burning. The BBQ sauce melded with the grain well too and added a little bit of sweetness to the bowl. Overall, the bowl was great and I would definitely order another one or try some of their other options as well. The tepache tasted similar to kombucha if you have never had once. This was my first time trying it so that was the only thing I could relate it too. The hibiscus flavor was nice and light but overall I would just get a water next time--I just do not think I am a kombucha or tepache person.

    I stopped into the public market to pick up miscellaneous things, and I never stopped at Forage…read moreKitchen. I did this last time I went, and my food was SO good. I'm trying to be more health conscious (as much as I can) and this definitely hit the cravings without me feeling too guilty. And the people who waited on me were wonderful, definitely will grab a meal next time I'm in the market here.

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    Forage Kitchen
    Forage Kitchen
    Forage Kitchen

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    Alem Ethiopian Village - ethiopian - Updated August 2026

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