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    Agora

    3.9 (21 reviews)
    Closed 11:00 am - 8:00 pm

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    Becky C.

    Stopped in on my way home for a chicken souvlaki wrap for takeout. It's a small spot, but they have nice patio seating out front for anyone looking to sit and eat. I just got the wrap and I think it came out to about $18 after tax which is a bit steep because it's just the wrap, no side. It was good, but really nothing special. I ended up adding some hot sauce at home. I'm in no rush to go back but am glad I tried it.

    Alex C.

    Got takeout here and it's pretty good. The potato wedges are cooked very nicely and seasoned well. The ingredients are fresh and the chicken was cooked pretty well. A bit pricey but quality is good and the packaging is good as well.

    Sam A.

    I really really wanted to give a higher rating and maybe I will when I try more items...but it's a 3 for now. When I first heard this place was opening I had to get there as soon as I could! New Greek bakery?! I'm there! I may not be Greek but I know good Greek food. My boyfriend is Greek and I've been to Greece 3 times in the past 5 years. So I know a thing or two. I was so excited to try the bougatsa because it's my fave Greek pastry. Unfortunately, I was really disappointed with Agora's version. For some reason, perhaps for innovative reasons? They use rose water in their bougatsa. Whyyyyy?? I literally could not finish it because it tasted like face products. Ladies (and gents), you know Mario Badescu's rose water toner? YES. It tastes exactly like that. The taste is so strong, it was nothing like a traditional bougatsa. Don't get me wrong, others might like this. Like maybe those that like rose flavoured macarons. However, I like my bougatsa traditional. I do have to say that the phyllo pastry was so buttery and melt in your mouth. It was so fresh tasting but then I would have the after taste of the rose water and all those buttery dreams would disappear. I had a bite of the baklava and it was pretty decent. I couldn't eat more than a bite cuz I was stuffed but it was hella honey soaked. Which leads me to my next issue. They defs need to get some plastic boxes or any box so they can package the baklava better. It was so soaked in honey that a pile of honey was building up at the bottom of the bag. You can see how this is an issue. It's sticky and wet and hard to deal with. Perhaps something to think about. I didn't have any of the koulouri but my boyfriend and his brother did. It's his brother's fave and I can't tell you how many times he picks one up from the street vendors when we are in Greece. I asked them how they were and if it was comparable. They said these were a bit softer and they preferred it more crunchy like the ones the street vendors sell. I can see how these are more softer as they're fresher. That was all I got for this trip but I hope to try more of their "hot foods" next time. Specifically the moussaka and tiropita. Oh and the loukoumades! So yes, there will be a next time!

    Arshile K.

    Amazing new addition to the Queen West, Trinity Bellwoods strip, and my new go-to for great Greek fare in the area. This is a tastefully done "market & kafe" with all your favourite Greek treats. What it isn't is a souvlaki shop. No meats here, from what I could tell. I had the spinach spanakopita and the Greek salad. Both were great. The flaky, buttery layers of dough crumble under your top fingers as you lift the spanakopita, but the bottom stays dense in a deeply satisfying way. Unlike some spanakopitas they use salt sparingly. The feta does the work here, alongside the spinach. The salad contrasted with this nicely - fresh tomatoes, cucumbers, feta, oregano, and a tapenade made it a Greek salad as good as any I've had in great Greek restaurants. The olive oil based dressing is served on the side. I skipped it, as the spanakopita did the trick. I also got to try their dips at the register, served with a sort of sesame bagel which I assume is also Greek. The dips were phenomenal. My favourite was the (get ready for it) Melizanosalata, a eggplant based dip with honey and walnut. Really enjoyed discovering this place. Will definitely be back.

    seriously though how good does this salad look?
    Sophie D.

    Okay, so. You are going to read this review and think "Pfft, the owner totally wrote this." It's not the case. I happen to live in the neighbourhood and was looking for somewhere to have a coffee this morning and stumbled across this gem. It is hard to overstate my excitement about the opening of this place. FINALLY. REAL (affordable) GREEK FOOD IN TORONTO!!!! (No offence, Greek & Co, but your food is overpriced and not that great and apparently you treat your workers like shit, so, yeah, no.) Apparently this place is run by the same people who own Mamakas, the delicious but pricey and always-jammed Greek restaurant on Ossington. I was super excited when it opened because it meant decent, authentic Greek food, but most of the time I can't even get a reservation and when I do it means dropping like a hundred bucks for dinner. This, on the other hand, is totally affordable, REAL Greek food. Not Danforth mystery meat and fries in pita bread. Not dried out, flavourless, chicken-on-a-stick, or $18 "souvlaki dinners" that are mostly potatoes and rice. We are talking fresh, flavoursome, healthy, vegetable-heavy, DELICIOUS Greek food. I'm talking about briam (eggplant tomato stew), topped off with creamy salty feta. Incredible taramasalata (cod roe) dip, whipped to light, salty, tangy perfection (with only five ingredients! For only seven bucks for a huge tub!). REAL melizanosalata (roasted eggplant dip)--not that mayonnaise-based crap you get at Loblaws. And a red pepper and feta dip to die for. Lots of other deli items to go--olives, tomato sauce, octopus salad, etc etc. Everything is made in house, including the pillowy pita bread. (I love the previous reviewer's description--"your own clouds in a bag." Perfect!) They also have wifi and great coffee, and some seating. But it's mostly a takeout joint. My new #1 favourite for Trinity-Bellwoods picnics. I foresee a loooooot of Greek food in my future. This is going to be my Big Fat Greek Summer!

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    8 months ago

    the chicken souvlaki pita is sooooooo good!!!! i've got it over 15 times for sure. the interior of this place is also really nice too!!

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    Paros - Halloumi

    Paros

    3.4(16 reviews)
    3.2 kmYorkville

    The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

    So came by for a friends birthday, once we arrived, we were brought to the patio outside…read more Several requests for bottles were not available so group settled to what was available. The table ordered a bunch of different items. Everyone has mixed opinions about their food. The sliders, this was so incredibly dry that I had to ask for any sauce to eat it. Paired with fries which were tasty. I had asked to have my food packed (all items ) they didn't pack half of it. The service was good, she was sweet the ambiance was nice but overall, the food review for most guest present was below average. Several chicken skewers brought to the table were uncooked (pink) and had to sent back for further cooking.

    Photos
    Paros
    Paros - Hamachi crudo

    Hamachi crudo

    Paros

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    Milos Greek Restaurant - Bread that comes with dinners

    Milos Greek Restaurant

    2.6(57 reviews)
    34.3 km
    $$

    Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

    Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

    Photos
    Milos Greek Restaurant - Outside

    Outside

    Milos Greek Restaurant - Flaming cheese appetizer

    Flaming cheese appetizer

    Milos Greek Restaurant - Greek salad that come with your dinners

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    Greek salad that come with your dinners

    Zet's Restaurant

    Zet's Restaurant

    4.0(511 reviews)
    18.1 km
    $$

    Saw this place nearby the airport as we were arriving into town for meetings. We decided to power…read morethru the day and come for an early dinner. While in line, someone suggested the souvlaki and I was already aiming to get a gyro so I knew we were gonna be good. Parking was busy but not impossible to find here. It's fast casual. You can get food, some extra desserts and drinks/coffee and extra pita/flatbread or tzatziki sauce. I got a gyro and a "small" poutine. Let me just say that I've had a LOT of gyros and this one was by far the best. Tons of meat, toppings, just enough tzatziki that I didn't want to order an extra side (still should've). The poutine was enough to feed a family of four. Holy smokes this was spectacular. I'd have gotten extra gravy bc it's so much tastier here in Canada than anyplace in the USA. Family owned, this is a great place to come alone or with friends. You can eat something different every single time and it's just so delicious. I will be back. My goal is to try more stuff every time I'm here but the gyro was perfection so who knows? Support small owned businesses!

    I am honestly not surprised this is still here although I am shocked it didn't take a bigger hit…read moreduring the pandemic. This was one of the only places a guy that I was seeing when I was in my early twenties and I would go, late at night, when we knew we wouldn't catch anyone else we knew out. The food was predictable, always - and not in a bad way - it just hit the spot after a night of drinking, or when you are hungover. The salad will forever have too much dressing and will be the unhealthiest thing but the souvlaki here was honestly the most shocking thing. Mind you I have not been in six and a half or seven years so don't take my word for it, but for a place to be around this long and still have loyal customers - they're really doing something right, it's not just sheer luck so give it a go! There is zero ambiance or date night feel here, okay. Don't take your girl unless you've been married over ten years. It's boys or girls night out material only. haha

    Photos
    Zet's Restaurant - So much chicken on the grill!

    So much chicken on the grill!

    Zet's Restaurant - Gyro dinner

    Gyro dinner

    Zet's Restaurant - Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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    Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

    Mezes - Calamari Dinner

    Mezes

    3.9(297 reviews)
    6.2 kmGreektown, The Danforth
    $$

    Finally! It's been a while since I found a place that will actually flambé the saganaki at the…read moretable! Great start to the night and the food for sure. I took a patio table as the weather was nice and it's all covered anyways. It was packed and a little loud but not uncomfortably so. Great wine selection, some great drinks available as well. I ordered the Lamb Souvlaki dinner, it came with a side salad, potatoes and rice. Server made sure to time the arrival of all dinner components well with my salad arriving just as I finished the saganaki. Everything tasted great, lamb was cooked to my requested temp, I got unlimited tzatziki which was amazing. Service was friendly and attentive, definitely recommend for your next dinner date for sure!

    Mezes is hands down one of the most consistently great restaurants we have been to. The food is…read morealways cooked to perfection every single time. A big part of what makes the experience so great is Nico. His serving skills are truly outstanding. He's attentive without being intrusive, always friendly, and seems to know exactly what you need before you even ask. He always makes sure our order is perfect and well done the way we prefer it. That level of service makes such a difference when dining out. We go to Mezes once a week and have honestly never had a bad experience. Between the perfectly cooked food and Nico's amazing service, Mezes continues to be a place we are always happy to return to. Highly recommend!

    Photos
    Mezes - Interior

    Interior

    Mezes
    Mezes - Aegean Fare

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    Aegean Fare

    Agora - greek - Updated September 2026

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