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    Agua

    4.4 (67 reviews)
    Ultra High-EndMediterranean
    Closed • 7:00 am - 10:00 pm

    Agua Photos

    AGUA ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

    Recommended Reviews - Agua

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    Reviews With Photos

    Sea Bass
    Bryan W.

    So full disclosure we are here during a special tasting menu from chef Gabriela Ruiz - but this flagship restaurant at The One and Only - Palmilla is a must visit in the area. The cliff side views of the ocean and amazing views! Be sure to visit on the earlier side so you can catch sunset!

    Seafood pasta 6/5
    Ansh P.

    Definitely the highlight of my recent trip to San Jose Del Cabo. The setting is amazing within the stunning Perilla resort right at the edge of the water. It's a 6 star restaurant in a 6 star resort and it's definitely worth it. The service is impeccable. A few items we ordered represented the best version of that dish we had ever had. Milpa salad: 6/5.. never knew baby corn could taste this good! Tortilla soup: 5/5 .. you have to have balls to serve this lukewarm by intent! The depth of the flavor and the consistency of the soup is just totally unique. Pastor Trompo Taco: 6/5... we got it without the pineapple (personal preference) It's essentially veal and pork but the marination was beyond my palate's experience and imagination. Probably the best taco I've ever had. Grilled fish: 5/5.. they call it the catch of the day "a la Talla"... a 6 oz sea bass topped with Quelites which I think is a catch all for Mexican leafy veggies. Seafood Risotto: 5/5.. called Mexican Risotto a la Tumbada on the menu... Octopus+Clam+Shrimp+Fish... Chile Relleno: 5/5.. this was off a separate Vegan menu and we added the cheese back.. Tres Leches: 6/5.. maybe the best dessert I've ever had. Even if you hated tres leches before you would love it after Agua's rendition. Wow! It's tough to describe Agua without superlatives.. the cliffside location, the amazing views, the hotel itself!, the service, the attention to detail in preparation, the quality of ingredients and most importantly the final product all really do make for a very unique experience. One of the best meals I've had overall for sure!

    Bar
    Heather B.

    This was absolutely, by far, our favorite place that we ate while visiting Cabo. My husband and I visited while on our honeymoon and the staff made us feel so welcomed. The waitstaff and service was impeccable and probably the best we received from any restaurant we've ever been. The man in charge of the restaurant personally came over and made sure our meal was great. It's those little things that make the experience over the top. And if you can't tell by the food, that was incredible too. 1,000,000 out of 10 - would definitely recommend.

    J B.

    We went to Agua for a taste of the rich life while staying at a more mid range hotel on the corridor. Dinner was a la carte or tasting menu. Note that there are two seating options - one on the patio and one in the garden closer to the water. The tasting option for that "moonlight dining" option was $350USD for 2 people (or a la carte but youd be charged that amount). We were happy with the patio - it wasnt crowded, the band playing nearby outside the bar was great, and the service was excellent. I chose the surf and turf with a mole sauce and it was one of those plain meals that just hit all the right notes - I was really happy with it. Tres leches for dessert was amazing. Total bill with drinks around $290USD for 2, so roughly $100 less than the moonlight option after drinks. We also dined at The Cape, and I can say the two meals were equivalent as higher end dining options, but quite different. If you have time to do both Palmilla and The Cape I recommend both with a few days of taco's in between. Now time to hit the diet again.

    Pineapple Mojito at Agua
    Andrea G.

    Overpriced mediocre food. Palmilla is an amazing resort after a week here we tried all restaurants. Seared is wonderful and worth the price. Suviche is good however Agua has the best view minus the great food. We were not fans. However the mojito I ordered was superior to all others I have

    Che B.

    Aqua was very good! We did a lot here. Starting with breakfest! Absolutely delicious! Go here and order the egg tacos, French toast and amazing juices! Dinner: we had dinner her twice, once was the regular menu and the scallops were amazing! The second time was the set menu. The set menu had amazing ceviche and steak! We weren't to fond of the soup but wanted to try everything! The second time, we did the moonlight table with tequila tasting! This was amazing! Definitely recpmmend it, go relax with the view of a life time and enjoy! Big thank you to Emma and Rodrigo! They were amazing!

    This property, dinner and service were incredible. We sat at a Chefs Table and all agreed this place knocked all other places out of the park. Definitely will be back!

    Tuna Tartar
    Rick G.

    Downright Gorgeous!!! Service was perfect! Location geographically outstanding as I see beautiful mountains, beaches, grass and desert. Combination is incredible contrast. Geographically it doesn't get much better. But then there's the food. The food was very nice, but incredibly expensive. Are you curious what I mean by incredibly expensive? I ordered grilled octopus as an appetizer it cost over $40 I ordered a 7 ounce salmon over a bed of mashed potatoes, it cost over $60. Now the octopus was wonderful, was it worth $40 probably Not. Let me go further... deafly not worth it. The salmon, the fish itself was perfect. Unfortunately the mashed potato was luke warm. For $60++ the mass potatoes should be hot. There was a small band of four people playing Mexican music, totally enjoyable. I gave four stars, I think it was generous giving the fourth Star. My dinner cost me $500. The food was $300 the wine 200. It was difficult to buy wine less then $200.

    Shrimp appetizer
    Christina R.

    Had the pleasure of dining here on both Christmas Day as well as New Years Day. This is a 10/10 place that really prides itself on providing an all around awesome experience. From the hostess to the servers, everyone is on board to make sure you enjoy your dining experience. They made sure our table was located in an ideal place, with a view and proper lighting. As for the food, I don't know what to recommend more. The shrimp appetizer is AMAZING along with their homemade bread ooo we had multiple refills just to dip in the sauce. For entrees, the risotto and catch of the day were delicious. Our absolute favorite were the churros filled with warm chocolate mmmm I want them now just thinking of them. If you aren't staying at One & Only don't worry, there are golf carts to transport you but it is just a short walk through the beautiful resort. Whether you save it for a special occasion or just because you want to try my favorites, it's a must go while in Cabo

    Outdoor dining area
    Susanna T.

    We had such a wonderful time during our honeymoon dinner at Agua! The service was excellent and the setting was gorgeous. They brought us free dessert and champagne to celebrate!

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    1 year ago

    Excellent all around. Beautiful views, excellent service, food was amazing. Would definitely recommend.

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    4 years ago

    Energetic atmosphere! Excellent food and drinks and friendly service! I would definitely recommend this place and will be coming back!!

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    5 years ago

    Best meal so far in out 8 nights on Cabo. Very good food and outstanding Atmosphere and service. Better than suviche also at one and only.

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    Very accommodating, great service and ambiance. I highly recommend spending some time with them.

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    7 Seas - Tuna taco trio and shrimp scampi

    7 Seas

    4.4(205 reviews)
    1.7 km
    •$$$

    My wife and I had dinner at 7 Seas Seafood Grille, and wow, what an experience! First, we sat…read moreoutside with an incredible view of the water and surfers. Now, for the food and drink. We began with Cadillac Margaritas, and they were fantastic! They also brought us some warm bread with butter and a spicy (not too much) butter. For our appetizer/starter, we went with their Mixed Seafood Ceviche. It was filled scallops, shrimp, fish, and octopus, and came with avocado, tomato, onion, serrano pepper, cilantro, cucumber. They gave us some chips so we could pile on this wonderful dish. It was so fresh, that I thought they had just pulled it from the sea. For our main course, we had the Miso-Glazed Fresh Tuna Fish. This was thick like a steak, but very tender, and the miso just made it even better. It was set upon a bed of jasmine rice. For dessert, we opted for the Chocolate Volcano, which as you can imagine, was very rich, but vanilla ice cream made it decadent. We were so full, but they were kind enough to bring us two complimentary Walnut Tarts. Of course we had to eat them, as we didn't want to seem ungrateful. . If you're ever in Los Cabos, specifically San Jose Del Cabo, you must try 7 Seas.

    This was the best meal we had on our trip to Cabo! Every thing was amazing! It was my birthday…read moredinner and they make you feel so special throughout the dinner. Service was 10 stars amazing everyone was so friendly and helpful and views were fantastic. Right on the water! The food was next level. I got the special which was a grilled ribeye with mole and it was one of the best dishes I have ever eaten. Everything was so flavorful. The steak was cooked perfectly. My mom got lobster that was also cooked perfectly. The little touches in between courses were phenomenal and so were the cocktails! 5 stars all around. Perfect place for a wonderful meal while you're out on your fantastic vacation!

    Photos
    7 Seas
    7 Seas - Mezcal shrimp

    Mezcal shrimp

    7 Seas - Bar drinks by Julio

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    Bar drinks by Julio

    Apostolis Restaurant - Gyro combo

    Apostolis Restaurant

    4.5(4 reviews)
    23.6 km

    After spending a few days in Cabo and trying to avoid the overpriced tourist traps, we decided to…read moretry Apostolis. It was not loud and crowded like all the other spots. Prices were also much more reasonable. We talked to the person in front of the restaurant because he was actually polite and not pushy like all the other "sales" guys on the Marina. He told us about the different options they have for cooking fresh caught fish. We caught a nice yellow fin tuna the day before and the restaurants offerings sounded pretty good. We gave them our fish, and chose to have them make the tuna 3 ways. They brought out complimentary pistachio bread with olive oil and vinegar as well as pita bread and garlic hummus. Both were pretty good, but nothing amazing. After that, our first tuna course came out. It was a crudo style dish with Parmesan cheese, capers, and a vinaigrette. It was absolutely delicious and i was very surprised that the cheese went with the fresh tuna. I am usually opposed to pairing dairy with my seafood. But this just worked and I could have eaten the entire tuna prepared this way. Then came a grilled preparation of the tuna with a light tomato, zucchini, and olive sauce. It was paired with a Bulgar wheat salad and a beet salad. The beets were just average, but the Bulgar wheat was a perfect pairing with the fish. Lastly, we had a pan cooked tuna with a balsamic onion sauce. We though that the sauce was a bit heavy and over-powered the fish, but it was still delicious nonetheless. It came with a green salad and a garlic mashed potatoes and those were good but nothing amazing. This place did not have the crowds of the tourist traps, but more people should be eating here instead of the Americanized nachos and quesadillas at the other restaurants on the Marina. True, this place is not authentic Mexican either, but its a great change of pace from the other Marina spots.

    MOVED TO THE PUERTO PARAÍSO MALL. This great restaurant closed this location in March 2016 and…read morereopened in July at the mall food court. Still delicious.

    Photos
    Apostolis Restaurant - Puerto PARAÍSO mall food court location

    Puerto PARAÍSO mall food court location

    Apostolis Restaurant - Menu board

    Menu board

    Apostolis Restaurant - Gyro and chicken kabob combos

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    Gyro and chicken kabob combos

    Kibbeh - Yummy salmon!

    Kibbeh

    3.8(5 reviews)
    24.3 km

    This is a review of a restaurant that is available at the Breathless Cabo San Lucas Resort & Spa…read more As part of its on-site amenities, we wanted to try this Mediterranean spot out. Ambiance: The restaurant is located right next to the beach nestled with two other restaurants. It was a bit windy, but it was an incredible view for us (see photo). Staff: From the hostess to our server, the wait staff was incredible! Lots of personality & friendliness the whole dining experience! Dining: We ordered: -Maze (baba ghanoush, hummus, jacoque with chipotle & pita bread) ***The Maze was very nice. Three distinct flavors that were all incredible. However, the pita left a lot to be desired. It was too thick...almost like a shortbread. Don't think that you will get an actual pita bread...it was not that at all. Now, it was still edible & paired nicely with the three dips, but it is not pita. -Falafel with Greek Sauce Yoghurt ***The falafel was very nice & paired nicely with the yoghurt! There was a small pile of green salad as well. -Chicken Shwarma with coleslaw salad & potato & garlic dressing ***I do not recommend this dish. The chicken was not seasoned & the coleslaw did not have enough bite. The tortilla it was wrapped in was also just very average. The dressing was not "garlicky" enough either. This is not your traditional Shawarma you would get from "Halal Guys" for example. -Lamb & Beef Kofta with greek yoghurt dressing & curry ***This was incredibly delicious! The Kofta was seasoned to perfection & was cooked perfectly! It had the same yoghurt dressing as the falafel & unfortunately the same green salad on the side. So, I'll take a little bit off of that, but I definitely recommend the Kofta! -Arabic Sweets Trilogy (baklava, bridal fingers, & graibes) ***I really wanted the trilogy, but unfortunately they only had the baklava. This was their interpretation, but it was good! It was crispy & flaky as it should be & they paired it with a nice vanilla bean ice cream. Since they did not have the trilogy, they brought out two plates with two pieces of baklava on each plate to make up for not having the trilogy. Thanks for trying to make it right! Overall, I'd recommend with the caveats above in mind. The location is beautiful...we watched the sunset fall over the boats in the harbor...breathtaking!

    Where to start?! !! This place is amazing! The food is fresh and tasty and the service is amazing!…read moreWe came hungry and left stuffed! Between Kibbeh and Fish nets next door. You can order from both worlds. The Chilean salmon is highly recommended! Mouthwatering! Will definitely return here when we come back to Cabo! What a great experience!

    Photos
    Kibbeh - Outdoor seating view

    Outdoor seating view

    Kibbeh - Arabic Trio (though, only the baklava was served as pictured)

    Arabic Trio (though, only the baklava was served as pictured)

    Kibbeh - Maze (baba ghanoush, hummus, jocoque with chipotle & pita bread)

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    Maze (baba ghanoush, hummus, jocoque with chipotle & pita bread)

    Casa Martín - My husband's habanero linguine

    Casa Martín

    4.8(177 reviews)
    25.0 km

    My husband and I had a great experience at Casa Martin for dinner -- delicious food, nice outdoor…read moreambiance, and great service! Our hotel booked a reservation for us and we were seated immediately upon arriving at the restaurant. At nighttime, the surrounding greenery plus the hanging lanterns gives the place a unique vibe that's perfect for a date night. We tried the two mocktails on their drink menu (Baja Roots and Tropical Berries) and both were very tasty; I especially loved the Baja Roots drink because it was the perfect level of sweetness for me! My husband enjoyed the Tropical Berries drink as someone who loves berries. For the food, we got the shrimp pastor tacos to start, and then we shared the grilled octopus and short rib pappardelle. Out of these items, the shrimp pastor tacos were my #1 favorite! These tacos were packed with flavor and the shrimp was cooked perfectly. Both of the main entrees were also great, and the portions here are very generous. I was definitely stuffed when we left Casa Martin :D On top of everything we ordered, the staff brought out a complimentary small bite for us (tuna tartare on wonton crisp tostada) which was so kind! Plus since it was our post-wedding minimoon, we received a complimentary dessert at the end of our meal!

    We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

    Photos
    Casa Martín - Birds

    Birds

    Casa Martín - Country salad

    Country salad

    Casa Martín - Casa Martín (courtyard)

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    Casa Martín (courtyard)

    Sunset Monalisa - Coconut sponge cake with berry caviar

    Sunset Monalisa

    4.1(779 reviews)
    20.0 km
    •$$$$

    What a gorgeous restaurant. The location is on the side of a cliff overlooking the ocean. It's sooo…read moredreamy and beautiful, especially at sunset. Our group of 8 arrived on time for our reservation at 7pm. However, I wish we'd arrived a little earlier because sunset was fading quickly. We had the photographer snap some photos of us before it was too dark and they turned out beautifully. The food was sooo amazing. Everything I tried was fresh and delicious. We had the $95/pp 3-course menu and it was just enough food. Beware that drinks are not included in that price. I'd highly recommend this restaurant. I will say that the servers could be more pleasant and also be less rude about the gratuity aspect of the bill. We are well aware that gratuity is a necessary part of the bill and we tip very well. Please train your staff to be respectful to guest in that regard.

    We booked this experience well in advance for our 41st wedding anniversary, expecting it to be a…read moretruly phenomenal and memorable evening. While there were some wonderful aspects to our dinner, unfortunately, the overall experience did not live up to what was promised--particularly considering the $355 Celebration Package. The Celebration Package included a welcome toast with Italian sparkling wine, professional photographs of our evening, a special table setting with a beautiful bouquet of flowers and additional lighting, and a surprise "amenity to complete our celebration." The flowers and setting were beautiful, and the location itself is absolutely spectacular. However, when we arrived, our table had only ONE place setting. When I asked our waiter about the second setting, he seemed surprisingly nonchalant about it, and it took some time before it was brought to the table. For a $355 package reserved well in advance for two people celebrating an anniversary, this immediately gave the impression that the details had not been properly prepared. More disappointing was the promised surprise "amenity to complete our celebration," which was never presented to us at all. The views were amazing, and the live performance by the female vocalist was one of the highlights of the evening. What a beautiful voice and a wonderful addition to the atmosphere. We ordered the five-course dinner. As the photos show, some of the courses were superb--beautifully presented and delicious--while others were noticeably below par. Some portions, particularly the entrée, were so small that it almost appeared the kitchen was running out of food. It reminded me of an episode of The Bear where the kitchen is trying desperately to make it through service. Service was also inconsistent. At one point I simply asked our waiter what type of truffles were used in the fettuccine--white or black? His rather snippy response was, "They're winter truffles." It was an unnecessarily dismissive answer to a very straightforward question. When guests are paying for a premium dining experience, knowledgeable, courteous service should be part of that experience. I was also surprised by the restaurant's approach to its stated dress code. When making our reservation, the policy was very clear: "Dress Code: Smart Casual (BEACH ATTIRE AND SANDALS ARE NOT ALLOWED)" Yet a number of guests were wearing baseball hats, flip-flops and beach attire, with some appearing as though they had just come in from a day of fishing. There is nothing wrong with casual attire, but if a restaurant establishes and communicates a dress code--particularly for what is marketed as an upscale dining experience--it should either enforce that policy consistently or not advertise it as a requirement. There is no question that the setting and views are spectacular, and there were portions of our meal that were excellent. The flowers were beautiful, the live entertainment was outstanding, and we certainly enjoyed celebrating 41 years together overlooking such an incredible view. But when a restaurant offers a $355 Celebration Package on top of an already premium dining experience, the details matter. Having only one place setting prepared for an anniversary dinner for two, failing to provide a promised celebration amenity, inconsistent food quality and portions, dismissive service, and an advertised dress code that seemingly wasn't enforced made the evening fall short of the exceptional experience we had anticipated. For an ordinary dinner, some of these things might be easily overlooked. For our 41st anniversary--and at this price point--we expected considerably better attention to detail.

    Photos
    Sunset Monalisa - Inside/outside

    Inside/outside

    Sunset Monalisa - Oysters were awful

    Oysters were awful

    Sunset Monalisa - A genuine modernist and Mediterranean cuisine.

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    A genuine modernist and Mediterranean cuisine.

    Agua - mediterranean - Updated September 2026

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