fter 3 1/2 days of Mexican food + tequila, we needed break. Stumbled into In Vita Italian…read moreRistorante + Wine Bar. It was awesome. Best Chicken Picatta my wife has had and my Gnocchi Bolognese was rock star Server Luis was a real pro. Professional service and super personal. Excellent wine program. I love local so wanted to have a wine from Mexico. Luis recommended the Bruma Bianco (#sauvignonblanc) from the Valle de Guadalupe in the Baja Peninsula. It was a great; a perfect wine with our Fritto Misto and Caprese. Highly recommend a visit when in Cabo!

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

My husband and I had a great experience at Casa Martin for dinner -- delicious food, nice outdoor…read moreambiance, and great service! Our hotel booked a reservation for us and we were seated immediately upon arriving at the restaurant. At nighttime, the surrounding greenery plus the hanging lanterns gives the place a unique vibe that's perfect for a date night. We tried the two mocktails on their drink menu (Baja Roots and Tropical Berries) and both were very tasty; I especially loved the Baja Roots drink because it was the perfect level of sweetness for me! My husband enjoyed the Tropical Berries drink as someone who loves berries. For the food, we got the shrimp pastor tacos to start, and then we shared the grilled octopus and short rib pappardelle. Out of these items, the shrimp pastor tacos were my #1 favorite! These tacos were packed with flavor and the shrimp was cooked perfectly. Both of the main entrees were also great, and the portions here are very generous. I was definitely stuffed when we left Casa Martin :D On top of everything we ordered, the staff brought out a complimentary small bite for us (tuna tartare on wonton crisp tostada) which was so kind! Plus since it was our post-wedding minimoon, we received a complimentary dessert at the end of our meal!

We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

After spending a few days in Cabo and trying to avoid the overpriced tourist traps, we decided to…read moretry Apostolis. It was not loud and crowded like all the other spots. Prices were also much more reasonable. We talked to the person in front of the restaurant because he was actually polite and not pushy like all the other "sales" guys on the Marina. He told us about the different options they have for cooking fresh caught fish. We caught a nice yellow fin tuna the day before and the restaurants offerings sounded pretty good. We gave them our fish, and chose to have them make the tuna 3 ways. They brought out complimentary pistachio bread with olive oil and vinegar as well as pita bread and garlic hummus. Both were pretty good, but nothing amazing. After that, our first tuna course came out. It was a crudo style dish with Parmesan cheese, capers, and a vinaigrette. It was absolutely delicious and i was very surprised that the cheese went with the fresh tuna. I am usually opposed to pairing dairy with my seafood. But this just worked and I could have eaten the entire tuna prepared this way. Then came a grilled preparation of the tuna with a light tomato, zucchini, and olive sauce. It was paired with a Bulgar wheat salad and a beet salad. The beets were just average, but the Bulgar wheat was a perfect pairing with the fish. Lastly, we had a pan cooked tuna with a balsamic onion sauce. We though that the sauce was a bit heavy and over-powered the fish, but it was still delicious nonetheless. It came with a green salad and a garlic mashed potatoes and those were good but nothing amazing. This place did not have the crowds of the tourist traps, but more people should be eating here instead of the Americanized nachos and quesadillas at the other restaurants on the Marina. True, this place is not authentic Mexican either, but its a great change of pace from the other Marina spots.

MOVED TO THE PUERTO PARAÍSO MALL. This great restaurant closed this location in March 2016 and…read morereopened in July at the mall food court. Still delicious.

What a gorgeous restaurant. The location is on the side of a cliff overlooking the ocean. It's sooo…read moredreamy and beautiful, especially at sunset. Our group of 8 arrived on time for our reservation at 7pm. However, I wish we'd arrived a little earlier because sunset was fading quickly. We had the photographer snap some photos of us before it was too dark and they turned out beautifully. The food was sooo amazing. Everything I tried was fresh and delicious. We had the $95/pp 3-course menu and it was just enough food. Beware that drinks are not included in that price. I'd highly recommend this restaurant. I will say that the servers could be more pleasant and also be less rude about the gratuity aspect of the bill. We are well aware that gratuity is a necessary part of the bill and we tip very well. Please train your staff to be respectful to guest in that regard.

We booked this experience well in advance for our 41st wedding anniversary, expecting it to be a…read moretruly phenomenal and memorable evening. While there were some wonderful aspects to our dinner, unfortunately, the overall experience did not live up to what was promised--particularly considering the $355 Celebration Package. The Celebration Package included a welcome toast with Italian sparkling wine, professional photographs of our evening, a special table setting with a beautiful bouquet of flowers and additional lighting, and a surprise "amenity to complete our celebration." The flowers and setting were beautiful, and the location itself is absolutely spectacular. However, when we arrived, our table had only ONE place setting. When I asked our waiter about the second setting, he seemed surprisingly nonchalant about it, and it took some time before it was brought to the table. For a $355 package reserved well in advance for two people celebrating an anniversary, this immediately gave the impression that the details had not been properly prepared. More disappointing was the promised surprise "amenity to complete our celebration," which was never presented to us at all. The views were amazing, and the live performance by the female vocalist was one of the highlights of the evening. What a beautiful voice and a wonderful addition to the atmosphere. We ordered the five-course dinner. As the photos show, some of the courses were superb--beautifully presented and delicious--while others were noticeably below par. Some portions, particularly the entrée, were so small that it almost appeared the kitchen was running out of food. It reminded me of an episode of The Bear where the kitchen is trying desperately to make it through service. Service was also inconsistent. At one point I simply asked our waiter what type of truffles were used in the fettuccine--white or black? His rather snippy response was, "They're winter truffles." It was an unnecessarily dismissive answer to a very straightforward question. When guests are paying for a premium dining experience, knowledgeable, courteous service should be part of that experience. I was also surprised by the restaurant's approach to its stated dress code. When making our reservation, the policy was very clear: "Dress Code: Smart Casual (BEACH ATTIRE AND SANDALS ARE NOT ALLOWED)" Yet a number of guests were wearing baseball hats, flip-flops and beach attire, with some appearing as though they had just come in from a day of fishing. There is nothing wrong with casual attire, but if a restaurant establishes and communicates a dress code--particularly for what is marketed as an upscale dining experience--it should either enforce that policy consistently or not advertise it as a requirement. There is no question that the setting and views are spectacular, and there were portions of our meal that were excellent. The flowers were beautiful, the live entertainment was outstanding, and we certainly enjoyed celebrating 41 years together overlooking such an incredible view. But when a restaurant offers a $355 Celebration Package on top of an already premium dining experience, the details matter. Having only one place setting prepared for an anniversary dinner for two, failing to provide a promised celebration amenity, inconsistent food quality and portions, dismissive service, and an advertised dress code that seemingly wasn't enforced made the evening fall short of the exceptional experience we had anticipated. For an ordinary dinner, some of these things might be easily overlooked. For our 41st anniversary--and at this price point--we expected considerably better attention to detail.

This is a review of a restaurant that is available at the Breathless Cabo San Lucas Resort & Spa…read more As part of its on-site amenities, we wanted to try this Mediterranean spot out. Ambiance: The restaurant is located right next to the beach nestled with two other restaurants. It was a bit windy, but it was an incredible view for us (see photo). Staff: From the hostess to our server, the wait staff was incredible! Lots of personality & friendliness the whole dining experience! Dining: We ordered: -Maze (baba ghanoush, hummus, jacoque with chipotle & pita bread) ***The Maze was very nice. Three distinct flavors that were all incredible. However, the pita left a lot to be desired. It was too thick...almost like a shortbread. Don't think that you will get an actual pita bread...it was not that at all. Now, it was still edible & paired nicely with the three dips, but it is not pita. -Falafel with Greek Sauce Yoghurt ***The falafel was very nice & paired nicely with the yoghurt! There was a small pile of green salad as well. -Chicken Shwarma with coleslaw salad & potato & garlic dressing ***I do not recommend this dish. The chicken was not seasoned & the coleslaw did not have enough bite. The tortilla it was wrapped in was also just very average. The dressing was not "garlicky" enough either. This is not your traditional Shawarma you would get from "Halal Guys" for example. -Lamb & Beef Kofta with greek yoghurt dressing & curry ***This was incredibly delicious! The Kofta was seasoned to perfection & was cooked perfectly! It had the same yoghurt dressing as the falafel & unfortunately the same green salad on the side. So, I'll take a little bit off of that, but I definitely recommend the Kofta! -Arabic Sweets Trilogy (baklava, bridal fingers, & graibes) ***I really wanted the trilogy, but unfortunately they only had the baklava. This was their interpretation, but it was good! It was crispy & flaky as it should be & they paired it with a nice vanilla bean ice cream. Since they did not have the trilogy, they brought out two plates with two pieces of baklava on each plate to make up for not having the trilogy. Thanks for trying to make it right! Overall, I'd recommend with the caveats above in mind. The location is beautiful...we watched the sunset fall over the boats in the harbor...breathtaking!

Where to start?! !! This place is amazing! The food is fresh and tasty and the service is amazing!…read moreWe came hungry and left stuffed! Between Kibbeh and Fish nets next door. You can order from both worlds. The Chilean salmon is highly recommended! Mouthwatering! Will definitely return here when we come back to Cabo! What a great experience!

El Grill is amazing! Been coming here for years and they never disappoint. One of the best…read morerestaurants in town. The owner and staff are so friendly and courteous! I highly recommend eating here for everyone!