The food was delicious. We just happened upon this place and noticed that it was open and seemed to…read morebe serving breakfast. I ordered a cappuccino and a truffle croissant and it was delightful. They had alternative milk options for the cofre which was super great for me. The croissant was huge and the flavor of the truffle, honey, prosciutto, and cheese mixed together was so balanced and yummy. The price of the food was also very fair for the size of the plate and the environment. The employees are all super friendly and sweet. They definitely contributed to this breakfast being a hit with their recommendations and kindness.

We were in Tres Palmas for our anniversary and Ember and Vine was recommended for our anniversary…read moredinner. Its in a nice location facing the ocean. And I want to say the server was amazing. But the food did disappoint. I ordered the rib eye medium and it was over cooked and already sliced. My wifes meal came a little burnt she had the eggplant. The dessert was good. Overall probably would not go back after that experience.

Food taste, value and quantity excellent Service- Manager do…read morean excellent job always looking to please the clients Ambiance within the mountains with excellent view and environment. Need power wash thru the outside area for a 100% pleasant environment.

Their meat was not good. That should be their strongest yet the quality of the ribeye and…read morechurrassco was subpar. I was very thrilled to celebrate my birthday at this restaurant because I am a meat lover but was very very disappointed . Sorry to say but I will not return .

The common Ponderosa rest., just found out that have a great lunch special $11.76 for about 14 menu…read moreitems, salad bar and soft drink included. Only bad thing is that I did received my baked potato with a hair on it.

Churrasco was select quality beef (poor). The service was inattentive. The acted like they didn't…read morewant to be working. Prices too high for the quality of food. The sorullitos were fine though. This place could be packed if the food and service were improved.

My goodness! What an amazing experience. My best friend and I visited Carnes our last night in…read morePuerto Rico for a farewell dinner. This was hands down one of the best dining experiences I've had in my life. Yes, a bold statement, I know. But I say what I mean, and I mean what I said! I started my meal off with vegetables that were slightly seasoned and grilled to perfection. My main course was a creamy risotto topped with grilled chicken. Everything tasted so fresh and each bite was perfectly balanced- rich, savory and perfectly curated. Carnes Steakhouse does exactly what needs to be done! Expect longer wait times because everything is made fresh, it's so worth it! The restaurant is located inside of a hotel, and has a unique design. It's perfect for a night out with friends, or something intimate with a partner.

Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

This restaurant was a must-try after seeing everyone rage about it online, and it definitely lived…read moreup to the hype. Out of all the restaurants I visited in Puerto Rico, my friends and I came to the agreement that this was definitely the best one, and I can't believe we almost didn't come! To start off, the staff is super nice and made us feel welcome. I may be biased because one of them complimented my "gracias" (lol) but they were accommodating and patient as we had a hard time deciding what we wanted to order, since everything looked so good! The pinchos de atun was a must-try since everyone online was talking about that dish in particular, and it was AMAZING. The tuna is so fresh and complimented so well by the sauce and the rice cracker. The ceasar salad was flavorful and a great addition, since we didn't have much veggies at that point in our trip. And the sea bass!! SO tender and delicious. We also got the perfect lady cocktail and the guava & cheese bread pudding, and both were perfectly sweet and balanced out the rest of the meal. Everything about this place was amazing. The inside of the restaurant is very pretty and it's located near La Placita, so easily accessible to the nightlife if you want to party afterward. I will definitely be recommending Santaella to all my friends and coming back if I visit San Juan again.

Prime 787 is inside of the Grand Hyatt resort in Puerto Rico, about 30 minutes from San Juan…read more Despite the service being extremely slow (an hour to receive our food), it was a good experience. Two of us asked the chef to cover our steak in Garlic butter instead of oil, which he did. Our steaks turned out beautifully. All of our food was good, but the two of us that asked for garlic butter enjoyed our steaks best, so I recommend that tip. The mushrooms were flavorful, asparagus was will cooked, albeit lacking a bit of flavor, and wedge salad and simple and crisp.

Very friendly and attentive service…read more Beautiful restaurant -- no need to be super-fancy in dress to dine there Portions were huge -- loved the chop salad and saffron risotto, plus virgin pina coladas

The food was fantastic. Fish was Fresh. The chef came out and talked to us about to order and how…read morehe cooked it. A service was great really nice ambience well decorated small, not too crowded and noisy.

All things went well. The hostess was attentive indeed as…read morewe arrived and she was able to get us through a side door and into the inside air conditioning indoor area. We do travel with a wheelchair. The server was very good and well knowledgeable on the menu. He was even photographed in the menu. We ordered a couple cocktails as well as many appetizers. We didn't order any entrees, as our family likes to try many things. My wife's favorite is ceviche and she was impressed by this dish. (Order it) We also ordered fish bites. Solid choice as the guava sauce was memorable. La arepas de coconut. Solid. The fish empanadas were great. Definitely order those. But calamari was chewy and overcooked. I'd pass on this. Cocktails were amazing. Spicy margarita is spicy!! I had a mojito which was delicious. You won't go wrong with any cocktail. Server was great. He did mention to me that we should order soon as the kitchen will get busy. We waited as we were enjoying our dinner. (We didn't have any problems) I'd go back. I'd also suggest sticking to your plan. It's your evening and don't let service control the experience. At the end of it...you control the tip = thank you.

If I Have another son I will name him Prime…read more This place was absolutely phenomenal. The services was exceptional and the food blew me away. The Smoked Picanha had the perfect amount of smoke on it and fell apart in my mouth. I will be Returning.

Even if the food was meh, the view would be worth the trip up to Paradise Point. However, the food…read moreis ‍! First, let me talk about the servers. Our server, Christy, had an infectious joy. We told them that we had just gotten married (at the synagogue in Charlotte Amalie 4 hours earlier) & she was so excited to be in charge of our experience. She made wonderful food and drink recommendations and was happy to take pictures of us. She added so much to an already great meal. Now to the food. My husband ordered the soup of the day, a lobster seafood chowder with bacon. Very lobster forward with large chewy chunks of moist lobster meat. Then we ordered the surf & turf to share. It was a double stuffed lobster (Caribbean lobster stuffed with a lobster "crab" cake), fluffy mashed potatoes, & an arugula salad. The turf we chose (you can pick from any of the steaks they offer) was a waygu skirt steak with a garlic bacon butter sauce. We also ordered a side of bourbon bacon Brussels sprouts. We finished up with the crème brûlée. We kept looking at each other in disbelief throughout the meal. "Can you believe how good this is?!" all over our faces. Be sure to book dinner around sunset, because you will not find a better sunset anywhere on the island. It's truly magical. This is where Christy shined again. Not only did she take us outside to a prime photo spot and take pics for us, she pointed out the islands we could see from the restaurant. I could not recommend this restaurant more. Excellent food, service, views, and overall experience.

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

I don't leave many 5 star reviews but this spot is top notch. It doesn't look like much from the…read moreoutside, but it's a power play in the food scene. The customer service is friendly and great and the food was awesome. We did the Whole Red Snapper, the Skirt Steak, and Can Can Pork chop and washed t all down with some Coconut Margaritas. The food is delicious, all meticulously and carefully prepared and presented beautifully. This is definitely a must do when in the PR.

Not fantastic. Got the skirt steak mofongo and the chimichurri sauce. Everyone tasted it and…read morehated it. The steak didn't even taste like steak, it was just bad. The shrimp mofongo was edible, but not great. The octopus salad was just ok and the best thing at the table. The mojitos were mediocre as well.

Surf and turf was tender, delicious, flavorful, and perfect. Service was top tier. Ambiance was…read morecute, and they were accommodating even though we came in later on. Highly recommend!