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    AKEMI Japanese Restaurant

    3.8 (428 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    AKEMI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - AKEMI Japanese Restaurant

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    The sushi here is fresh and delicious! The service here is top notch and very clean. Their Lion King is out of this world! I live in Walnut Creek and I love coming here to watch. Trust me It's worth the drive!

    Top to bottom: baked scallop roll, lion king roll, double hamachi roll, salmon & avocado roll
    Pat P.

    Wonderful restaurant with high quality food, calming atmosphere, and attentive wait staff. I've been here on numerous occasions and can't recommend their sushi rolls enough. The ingredients (most importantly the fish) are always fresh, and the rolls are prepared with great attention to detail. I love their rendition of the lion king roll, it isn't too mayonnaise heavy and the scorched top adds a wonderful char flavor. This most recent trip I tried the Akemi roll for the first time, which uses a cucumber wrap instead of rice. It was difficult to eat because the cucumber doesn't stick to the fish the way rice does, and it's too big to eat in one bite, but the flavors were so refreshing and I would absolutely recommend this for something different. I also want to shout out the baked scallop roll, the shrimp tempura inside was still crispy when served to us, which I rarely see done well at other sushi restaurants. I don't think you can go wrong with any of the rolls at Akemi. I've had their tonkotsu ramen twice: the first time it was perfect with a rich, flavorful broth, bouncy noodles, and a jammy egg. The second time the egg was overcooked. If you are looking for quality Japanese food I cannot recommend Akemi enough!

    kim d.

    One of my favorite places in Berkeley--been going here for the last 4 years, and the quality of fish has never let me down! My go-to roll is the truffle toro (although I'm not too sure of the official name) and the negihama (yellowtail roll)! The rice is always perfectly cooked, and the fish is top tier! The ambiance is very moody, so it's perfect for a date night, although I love stopping by casually for a quick bite. Service is always welcoming and I've been a regular for the longest time! Beautiful decor and amazing bites!

    Okonomiyaki
    Chris N.

    Upscale Japanese restaurant in North Berkeley. They have Okonomiyaki here but not quite what I used to get at this restaurant in Japantown that closed a few years ago. It would also be nice to expand on the protein offerings as well. I ordered beef teriyaki plate which I asked staff to make sure it was medium well but what I got was a pretty bloody medium. Although we got seated pretty quickly, the staff never really checked up on us much. Not really worth the price for an upscale restaurant they serves mediocre Japanese cuisine. 2.5 stars for me.

    Sushi Menu 7/25
    Abby C.

    I really enjoyed the atmosphere this restaurant provided. I was quite impressed with the sleek interior, the wood tables, and the lighting. The restaurant felt very ambient, even at noon. While there were only two tables at lunch, the service was quite slow. My friend and I waited quite a while for the Bento box and a couple rolls. The red dragon roll was fantastic, I enjoyed the quality of the tuna and the spice. I also ordered the 49er roll and I was very pleased to find the crab was not imitation crab. I tasted some of the wagyu beef my friend got in her bento and it was so tender and flavorful. I'm quite surprised at the generous portions of tempura, beef, and salad the bento had. I think it was well worth.

    Kathy V.

    Anyone say sushi? I can tell you I've had Akemi on my list for years! Located off Solano Ave in Albany/Berkeley. Sometimes it's hard to find good quality sushi and Akemi filled my needs. Agadashi Roasted squid Spicy edamame Chirashi bowl Ebi Toro roll Full and satisfied They also have Omakase for 100.00 Winning

    Giant's Roll
    Ronna I.

    This was a good choice for lunch. We shared a few sushi rolls in a nice and relaxing atmosphere with friendly service. We had the Crunchy Tuna Roll, Rainbow Roll, and the Giant's Roll. We appreciated that not a lot of sauce was used. Sometimes, the sauce can be too much and no other flavors come through. The fish was tender and its flavor subtle.

    Chicken Karaage
    Naima C.

    Went here to celebrate a friends birthday, I had never been in this area of Berkeley but it is located in a very cute spot. The restaurant is very lowkey and the restaurant provides a good atmosphere that welcome people. The food was delicious and everything tasted fresh and had good portions! I recommend adding the strawberry yuzu spritzer! Really good! My friends tried the lobster ramen and it was a really good size of lobster that came with the food and the broth had a lot of great flavors. Overall nice spot and I am happy to have discovered this new area.

    Menu (2/2) as of 1/19/25
    Winston L.

    3.5 Stars. Nothing really stood out for us. Sushi flavor and ingredient quality was there, albeit at the expense of sushi size. Ramen was good. Overall decor was quite nice

    Long sushi bar
    Patricia W.

    I booked the reservation on the past Sunday at 6 pm, via Open Table. When I called to make the appointment last Saturday, the receptionist was unable to take my reservation because it was very busy at the restaurant, she told me to make the appointment online or call an hour later. I had to read through the website to find it on the "About" section mentioned about make the reservartion via Open Table. I wish the OpenTable link could add to the front page of the website to make it easier for booking. Nice ambiance, like the salvaged wood for the tables and seats at the reception and bar are. We sat near the kitchen and facing the long sushi bar. There were a fruit fly over our table before our dinner, glad it was gone when the food served. The sake samplers were best for those who like to try different sake but don't have to order the whole bottle. My husband and I shared the Akemi sampler, it was only $18 for three kinds of sake. We shared the following food from the menu: Chicken Karaage, California rolls with real crab meat, sushi nigiri of Uni ($23), Hamachi yellow tail, Blue Fin Toro fatty tuna, Tai red snapper. Tonkotsu combo with mixed Tempura, Ikayaki grilled whole squid. I would stick to the sushi, good quality fish was fresh and delicious, good thickness of the fish slices, the sushi rice could be better because it was a bit mushy. The combo was a good value. The grilled whole squid was a disappointment, it was skinny and did not look and tasted like grilled (please refer to the grilled Hokkaido squid at Ippuku, I could encore on it). No complaint on the service, it was decent overall.

    Just opened for this cold eve.
    Thomas B.

    What a nice change of pace for Japanese restaurant that I hadn't been to before. We were greeted at the door by Tina, who has this very outgoing and nurturing personality. She immediately directed us to a table of our choice because we came in early and we're wondering why the place wasn't full of people after good reviews. Later I found out why. The place wasn't full because they had just opened and by the time we left, it was full on a Tuesday night night. Looking around as we walked in, I noticed that the place was elegant and understated, which is a blessing because sometimes you go to specialty restaurants, and they have just too much clutter on the walls in the cupboards, then in the niches. It's well lighted big windows, but because of all the dark wood you get this feeling that is sort of a romantic atmosphere, everyone was smiling the staff and the chef all greeted us when we walked in and the great customer service continued throughout the meal. We got a great window seat. So it was fun to watch the activity out on Solano Avenue while we were waiting for our food. Tina suggested some great things to try that were specials on the menu and they were very very tasty. So I would recommend when you go in. Ask if the chef has a special for the evening or if there's a special dinner plate for the evening. We were very pleased with everything that showed up at our table . Looking back at what I had for dinner tonight. I was very pleased to try a pork belly tonkatsu Ramen, which was delicious. I was very surprised that it had the white sauce. I should say white broth, and it was a nice change of pace for me. We also had the chef prepare a six piece special sushi for a plate just to have a little taste of something special. One was Uni, When was exquisite octopus that had been marinated, and then slightly roasted, and the last item was this wonderful Sushi made from a delicate white fish. Our entrées were the pork belly, Tonkatsu Ramen. I also made sure on a cool evening like tonight that I had some hot sake with it. Though hot sake is more of an American tradition. It was sort of fun to have it on a cold everything we ate and wonderful flavors. Everything looked very, very fresh. It was very clean in the restaurant, and it would be fine to have this experience shared with friends again on another occasion. They will see us soon.

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    8 months ago

    Been here a few times for date nights and they never disappoint. This js probably my favorite spot for spinach gomae

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    1 year ago

    I really love their food, and it's not too noisy there. The prices are okay, but the sushi is really good, makes you want to buy more!

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    11 months ago

    Food is excellent. Fish was fresh and rolls were well made. However, they need to work on their service...

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    AKEMI Japanese Restaurant Reviews in Other Languages

    Ask the Community - AKEMI Japanese Restaurant

    Is this AYCE?

    We do not offer AYCE - All You Can Eat. Akemi Japanese Restaurant offers A La Carte dishes from the kitchen, as well as combination plates, and ramen options. We also offer A La Carte items from our sushi bar (Sashimi, Nigiri, Maki rolls, and full… 

    View All 3 Questions

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    3.8(360 reviews)
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    Lunch Special $22 Chicken Satay appetizer and Cashew Nut with Tofu. $6 Thai iced tea with coconut…read more Tofu was well seasoned and surprisingly more delicious than the chicken satay which was already pretty decent. Really nice flavor profile with plenty of umami, spices, and oil to provide fullness. Thai Iced Tea tastes like the premade stuff I'm familiar with at many restaurants. Good food but not necessarily worth going out of your way to try.

    With such a plethora of excellent Thai options nearby, we never got around to trying Bua Luang…read moreuntil just recently. Walking in on a Friday evening, we were able to snag a table right away without any wait. They have both indoor and outdoor parklet dining options, and both are very nice options to choose from. The interior is very spacious with tables sufficiently spread out so you can have private conversations without feeling like you're intruding upon your neighbors. For our meal, we ordered the following: Fresh Rolls: Wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber and cilantro. And comes with a side of sweet & sour and peanut sauces. We found this one really refreshing and light. And I really enjoyed the delicious sweet & sour sauce that was included (so much so that I used it as a sauce addition on my entrée as well). If you choose to, they are also willing to customize and add shrimps or other proteins of your choice for an additional charge. Pumpkin Curry w/ Chicken: Curry with pumpkin, green pea, bell pepper and sweet basil. My wife is a big fan of pumpkin so she really enjoyed this one. You have your choice of proteins (some with an additional charge) to choose from. My wife opted for the chicken. Pineapple Fried Rice w/ Beef: Fried rice with Pineapple, garlic, green peas, onions, egg, raisin and cashew nut. I'm a big fan of this dish overall and I found Bua Luang's version to be ok. A bit light on the flavor, but overall enjoyable. Overall portion sizes were on the smaller end. Service was excellent and they make sure to check in on you regularly throughout the meal.

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    Kitchen Story - Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Kitchen Story

    4.0(1.4k reviews)
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    Kitchen Story is a great place with Filipino-fusion flavors, I've gotten dinner take-out as well as…read morehad brunch their a couple times. Apologies for those who for various reasons don't eat pork, but I love their Millionaire Bacon which is thick seasoned bacon. Their KFC, their version of Korean Fried Chicken is also really good, I've never had a bad experience with them. When I've gone for brunch somtimes they have been waits, but there is a lot of seating and their staff work pretty hard at turning around orders and turning over tables, they have seating outside on the sidewalk or parklet in addition to inside the restaurant, which I've utilized when I brought my dog. Kitchen Story fuses some good flavors together and their portion size is healthy relaive to the price. Check them out, and oh yeah.. try the bacon.

    I brought my mom here for a Mothers Day brunch and it was a really cute, cozy spot. I don't think,…read morehowever, it is worth the wait time nor prices. It has some fun fusion items on the menu and Millionaires bacon to turn heads, but that's probably the better dish on the menu. The Korean fried chicken and waffles were boneless, mostly breading, and the waffles were just OK. The espresso martini was pretty good and strong. I don't think I'd come back to make a reservation here. Perhaps if it was the only spot open to take my group in and we wanted a cute ish brunch.

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    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

    Chicken and waffles, very good. Waffles so sweet, syrup was unnecessary.

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    Vanessa's Bistro - Chicken lettuce wraps, so good!

    Vanessa's Bistro

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    Update: I tried two more items last night: Duck confit bao and Clay pot. Both were very good. The…read morebao were soft, flavorful and had a nice combination of duck and (enoki?) mushrooms among other things. The clay pot rice was great! The delicious crispy bottom of the pot rice, delectable chicken and shrimp in a delicious sauce. My only complaint would be that there wasn't enough bok choy, I love bok choy! I can't believe Vanessa's has been around for 20 years, and I just tried it for the first time. I recently moved back to Albany, right off Solano, from North Berkeley, and decided to try all the restaurants I haven't yet tried. In a word, fabulous. The food, vibe, and staff are all amazing. I was there on a Wednesday night (Wine Wednesday, 1/2 off bottles of wine), by myself, about 45 minutes before closing. It was a slow night, with about 6 people at the bar and maybe 2 or 3 other active tables in the dining area. They have a wonderful vibe in there; every member of the staff was über-friendly, accommodating, and patient. I ordered a house-made lemonade, which the bartender brought to me himself with a big smile as I perused the menu. I purposely ordered extra food since my entire kitchen was still in boxes, and I only had access to my new microwave. I had mentioned to my server that I had just moved, and during my meal, Vi (co-owner and daughter of THE Vanessa) came to introduce herself and welcome me to the neighborhood, a very nice gesture, and one that brought me back with friends two nights later, with Vi remembering my name. Anyway, on to the food. French onion soup; nice, was it the best FOS I've had? No, but still solid. The crouton was more like a slice of baguette. Salt & Pepper Calamari; really good! An amazingly light and crispy batter encased calamari strips, loaded with flavor, super tender, delicious dipping sauce, and a very large portion for a "small plate". Vanessa's Spicy Sautéed Lemongrass with garlic, onions & green beans topped with roasted peanuts: I chose chicken for my protein. Again, the meat was extremely tender, the dish very flavorful, much more lemongrass-forward than at other restaurants, which I loved. The staff and Vi kept insisting I take my time and not to worry about the 8:30 closing time. People were still lingering in the bar area, and I did as I was told, relaxed, and enjoyed my meal (thoroughly). Bottom line, I loved it and plan on being a regular fixture :)

    Loved my time in Walnut Creek! We tried to eat at Lita but the wait was 90 minutes with no…read morereservation. We put our name down and walked around, then stumbled on Vanessa's Bistro!!! Much better choice!!! Hostess greeted us right away and got us a table. Service was amazing, the margarita was strong and tasty, and those chicken wings with the peanut sauce...So good!! Highly recommend they have TVs you can watch the game. They also have a good selection on the menu . Great food, great vibe, great service. I'm definitely going back and telling friends and family to check it out.

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    Top Hatters Kitchen and Bar - Meat Platter

    Top Hatters Kitchen and Bar

    4.2(812 reviews)
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    Such a gem in this city. Was in love with their oxtail grits…read morewhen they were only a food truck. So glad I found them again and see them grow into a restaurant. Nice environment, decent service, high quality food. A must try place if you're a true foodie.

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

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    AKEMI Japanese Restaurant - japanese - Updated August 2026

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