In the Newtown, Holland, Richboro, and Bucks County area, without question, the best sushi…read morerestaurant is OTA-YA. The quality of the fish, the portion, and the service all superseded expectations. With an ambiance suitable for adults, families, or date night, Ota-Ya is a quaint and relaxed environment, which offers take-out, as well. You cannot go wrong with any of the speciality rolls. The restaurant will accommodate those with food allergies, such as gluten. The pieces are reasonable. The restaurant is BYOB! ***HIGHLY RECOMMENDED!!!!

We love it here! Best sushi in Newtown! We come at least once a month and have held a private party…read morehere that was fabulous!

I was hesitant that a place with all 5 star ratings could live up to the hype. It did…read more My son and I had very different poke bowls and both were amazing. They are generous with the filling and reasonably priced for the quantity/quality of food. Decent service and cute little place. My only nit which doesn't impact their star rating is that they should consider offering sushi burritos. They can use the same checklist as their build your own poke bowl and they have wrapping seaweed from their sushi offerings. It would be an easy and welcome addition.

I came here before they were a poke place, and the ambiance is the same! The staff is still very…read moresweet and the drinks and still really good. The food still takes a little while to come out, but if you have the time to sit and wait, definitely give it a try. I've had other poke places and this one has a lot of flavor and is extremely fresh!

Hmm...puzzling to see just a 3 overall stars for Mt Fuji. My first time here and I loved it. I have…read morebeen to many hibachi restaurants and felt "been there done that" too many times but 3 BFF's picked it and I went with the flow. Besides I am a local and have never been to this one and was looking foward to it. Based on the Yelp reviews I wasn't expecting much and lowered my expectations. But I have to say...in spite of the negative reviews, I was surprisingly impressed! We were seated at the Hibachi Table which seats 10. I ordered a sushi roll platter and hot sake. Everyone else ordered the habachi. I was squeamish when the chef put tons of butter on the fried rice and mixed veggies. A bit too much for my liking and was actually glad I stuck with the sushi rolls only. The chef did a few entertaining tricks as expected which is always fun to see. Portions were huge. I could not believe how many scallops were put on the ladie's plate next to me. The grilled shrimp looked incredible. But the standout was the steak. I tasted my friend's steak and it was Impressively tender and excellent. Seasoned perfectly. It was a Wednesday night and the place was doing a decent amount of business...not all tables full and once the animated group in the middle hibachi table left the place, got a lot quieter. But I understand it gets quite busy on a weekend night and is very loud. I like that my sushi roll platter came with both the miso soup and the salad. Many places now-a-days make you choose one or the other. I like both. My miso soup needed to be sent back as I like "hot" soup...it was luke warm. Once it was heated I thought it was delicious. The hot sake was very smooth tasting. It was a good house sake. The restaurant is larger than what you see from the street. It is located in a strange spot. It is across the parking lot from McGerks. There are a few business in the same small strip including a golf place. I can see people forgetting about it. ( I for one forget it is there). I do have one negative but not deducting a star. The staff was "not" engaging nor friendly. They were effecient and did their jobs however zero personality! For a local place they need to step it up in my humble opinion. After all it is a hospitality business. I almost felt like a habachi factory...too mechanical which is the main reason to add personality. (Hopefully this will be helpful feedback for the restaurant.) I am on the fence with 4 stars but the 4 of us had such a fun night and everything else was right on. Btw...there is a large front area for dining without habachi. I would go back for the sushi and I do recommend the hibachi. It is fun and the food was way better than most.

Stopped in for a late lunch/early dinner. We have been here before and like the place. Ambiance is…read morea bit dark. There are tables and a bar as you enter. There were a few patrons when we arrived it was about 445pm on a Wednesday. We sat at the sushi bar where we prefer to sit as we can watch and interact with the chefs. There are only four seats at the sushi bar. We ordered a bottle of Sauvignon Blanc which always compliments the fish well. Another couple arrived and we had the chef all to ourselves for a while. The chef offered us four smallish tasting bites of fish and rice. A very nice start. We started with some Sashimi. Maguro, hamachi and salmon. It was quite good and fairly large pieces. The quality of the fish was very high. Next we got a few rolls - Mini sumo, eel lover and out of control. They were excellent and large rolls. Total $121. We tipped the chef generously. Neither my wife nor I recalled the food and service being so good. We will be back soon. Mark & Nancy.

I'm not from the area so can't speak to what other options are available on the main strip where…read moreRelic is situated, but for me this meal was just okay. The service was top notch and super accommodating, and the ambiance of the place itself was cozy and upscale, but overall the food wasn't doing it for me. To start we ordered oysters which were fresh. They'd run out of Blue Points which were noticeably better from the other option they ended up having to give us since just three were left, which were just a tease at that point. The mussels were in a garlic and white wine sauce that was just too sweet and not really balanced enough, and many of the mussels were still closed or almost closed which I know better than to mess with. My steak special was the best thing I had here with mashed potatoes and crunchy greens, but even the au poivre sauce wasn't very flavorful. Still, my steak came out cooked just how I asked for it, and it was a good cut of meat. The waitress did say the kitchen was closing early that night since the chef's wife just had a baby so maybe it was just an off night. It was packed though so it seems like locals really like this place.

A wonderful meal for Valentine's Day…read more The first floor of the restaurant was set up with tables for two a nice touch for the day. A pic is attached with the beautiful napkin rose. We typically eat upstairs. Our server was pleasant but new for us. Greg the owner stopped by as he normally does and we had a brief chat. A couple of cocktails a spicy Hawaiian Margarita and an Aviation. Both were perfect. We ordered a dozen oysters two types and they were clean and fresh. For mains we got the surf and turf and 8 oz. Filet. All perfectly prepared. My side was the Brussels sprouts and they were great but different from what I remember. Greg said that the new chef added chili aioli. It was a good add. We had a bottle of the Barolo from the wine list it was very good great bouquet and went well with our meals. This place never disappoints one of our regular stops in town. Mark & Nancy.

The food over all is very tasty. Especially their chicken fried rice. The hostesses are very…read morewelcoming and although it can get busy the service is very fast. The ambiance is beautiful.

The awesome roll was amazing! The orange beef was so crispy and tasty! We also had hot and sour…read moresoup and sesame chicken that my kids absolutely loved. The atmosphere was cozy and loved the round corner booth and everyone that worked there were so kind always checking in on us great service! We will be frequenting this yummy gem! The food was too good, It got eaten before I could take a picture! Next time we dine in I'll add pictures.

I love any and all farmers markets. I really do appreciate the freshness of the food. So many…read moreoptions from cold to hot -- raw to cooked. You name it they have it. I've lived in this area for sometime and didn't realize this was here... can't wait to visit more often. My favorite food would have to be any of the pretzel roll options. Not a lot of seating. Friendly people over all.

I agree with another review that the "farmer's market" part of the name is a misnomer. It's a…read moremedium-sized building housing different vendors. The vendors' offerings included candy and sweets, meats, poultry, fruits and veggies along with prepared foods, including from a pretzel place, bbq, breakfast, Mediterranean and Mexican food merchants. The items I purchased were fresh and the sales floor was clean. Ordering at each location was orderly, with some congregation of patrons in front of certain businesses.

Harvest is probably one of my favorite places to get food around the Newtown/Langhorne area…read more I went with my mom and sister and the waiter was so nice and attentive. We sat closer to the kitchen which was cool and a spot I had not sat at before. We ordered the Korean bbq pork dumplings as an appetizer and were amazed. The flavors that these little dumplings had were unbelievable. We all shared the wine-braised short rib which was so rich and filling and cozy for a winter day. We also had the crab cakes and beat salad. The best salad was surprisingly fresh, but I didn't love the crab cakes. They're a little too fishy for me, but my mom loved them. We also had the chicken sandwich which was simple, but good. For dessert, we had the salted caramel mousse and then the peanut butter mousse. They were incredible and only $5 each. I will definitely get these again. I really love this place & love to get here whenever I can!

I've been coming to Harvest for over a year on a regular basis and the team always knocks it out of…read morethe park. The food is always fresh and delicious. The menu has equal parts classics and adventurous dishes that never disappoints. The team is always nice, fun and attentive. You can't go wrong!