They were busy but we were seated right away, party of 6. Layek was the best server we have had our…read morewhole trip. The food was 10/10. I got the Tagliolini al aglio olio and arabiata and it smelled incredible, the pasta was cooked perfectly, it was the perfect amount of sauce. Would highly recommend.

Faruque is so nice and friendly, and the food is great. Nice restaurant in Venice! It is good to…read morehave meal here and feel relaxed.

We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

Great experience! Excellent homemade food. Everything was super fresh and tasty. Had kids with us…read moreand the owner had a fun extra experience for them!

We bumped into this place by accident, and of course, with the help of yelp. The Service here was…read moreexcellent. The pasta was so fresh. So delicious. I swear I'm so full and it wasn't overbearing overseas or over salted. The drinks were great as well. We definitely come back. I would recommend this to anybody in the area. It's also very pretty and it has nice. Calming music. Very great ambience.

We checked into our hotel around 1:30pm when most restaurants were closing after the lunch hour. I…read moresaw that Dal Moro's was nearby, and pasta on-the-go sounded like a good option for a late lunch. My husband and I found the queue, which didn't appear to be that long of a wait. There were a lot of people, of course, but they were filling orders quickly. While waiting in line, you pass by the window into the kitchen where you can see staff members freshly making pasta. It was good to know that even pasta out of a box can be prepared with the freshest ingredients. I ordered the pesto with garlic and pecorino, and it was honestly one my favorite pastas I've had in Italy. My pasta came with rigatoni, which was perfectly al dente.

Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

Food was good but service NOT. Very hard to get waiters attention for anything.. he was outside…read morejust standing there and never checked on us or asked if we needed another drink. Also the wine had turned bad.. like vinegar .. when we told him he just blew us off. He should have apologized and not charged us for it. Anyway.. like I said.. steak Florentine was great but service terrible

Very fun place with delicious food! The tocino cheese appetizer was delicious, one of the best…read morethings I've had in Italy. Service was also great, got free limoncello shots at the end!

We got to this restaurant because of its high rating on Google Maps. And it turned out true. We got…read morethere on Sunday night, at about 8 o'clock or even later. That's why some of the dishes we initially wanted were out. However, what we got was wonderful. I had beef in red wine sauce, which was super juicy and delicious. My husband had fettuccine with duck and was extremely pleased with his choice. We ordered half a liter of house wine, which was very good and finished off with crème brûlée, which was prepared, literally at the table. And to make our evening even more pleasant, there was a live music with a nice guitar player singing crowd favorites. The overall check was on a high side (100€), but with music and all in al, the overall value was reasonable.

Well, the missus and the cousins have finally arrived from the South, and today marked their first…read morefull day in Italy. What better way to spend it than wandering around Venice and enjoying dinner at Rossopomodoro? They're still in the "Italy training program" and these menus tend to confuse them, so after three weeks here I felt obligated to guide them toward the promised land. After much studying, debating, and staring at menus, it was finally time to order. I went with the Tagliatelle alla Bolognese, and the wife and I shared a salad. When that salad hit the table, it nearly stole the entire show. We drizzled on a little balsamic vinaigrette, added a shake of salt and pepper, and suddenly we were ready to dance right there in the alley. Fresh tomatoes, fresh mozzarella, crisp greens--every ingredient tasted like it had been picked that morning. It was outstanding. The pasta was very good, but today the salad was the undisputed champion of the meal. Of course, dining outside along Venice's busy walkways only adds to the experience. Watching people pass by while enjoying great food is one of those simple pleasures that makes Venice such a special place. Rossopomodoro delivered a fantastic meal and a great evening. The newcomers survived their first full day in Italy, and I'd say they're off to a pretty good start.

Loved this place so much I ate there twice whil I was in Venice. The Tre pomodori e ricotta was SO…read moregood. And it was a great little place to sit and hang out. The people were nice and very accommodating. I highly recommend this place. !

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Took us about a 20 minute walk to get there but it was every step worth it…read more We had a reservation for us ahead of time and that helped. Nicola and Saor were our hosts and kept our tables well served through and through. Saor ran us through the options and we ended up ordering the following: Green beans with almond, grilled fennel with walnuts, lentils and stuffed mushrooms. You really cannot go wrong with any of these as how they were severed though my personal favorite were the lentils and the fennel. Absolutely recommend the place and their hosts and as well the ambiance that you get in a subtle kind of quite part of the town. Just do it!!

This place looks so unassuming but this was probably one of my favorite bites across my entire…read moreItaly trip. I can still remember biting through the thick but airy focaccia to the crisp bottom - I have no idea how they get this texture so perfect but it might be one of the best focaccia's I've had in my entire life. We shared 3 slices between the 3 of us so we could try them all. The mushroom and proscuitto one was my favorite, but I also really liked the spicy salami one and the tomato pesto. All the ingredients tasted so fresh and paired so well together. I was so happy after this meal and would definitely recommend this spot for anyone in Venice!

Quick stop for a quick snack and this place did not disappoint. Fresh and hot these pizza was…read moredelicious with a crispy crust and an abundance of toppings. Service was fast and friendly.

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.

Great place for pastries and coffee. Friendly service and great location. Molto Bene!read more

3/5 cappuccino €2.30- strong, once you add sugar it's prolly ok…read more 4/5 latte macchiato €2.70- also strong but not as much as above obviously, really good once you add sugar, foamy 2/5 croissant salato verdure €4.30- bland, wish it was seasoned, needs flavor, & wish it didn't have bell peppers but it's premade 4/5 custard croissant €2.20- really good, love custard, wish it was a bit less sweet, barely any filling, Just a scoop in the middle 4/5 treccia crema e cioccolat €2.40 - really good, chocolate in every bite, ever so slightly dark 2.5/5 raspberry croissant €2.20- sweet & tart but too sweet 2/5 Nutella croissant €2.20- too sweet, hate Nutella, do they have dark chocolate croissants? 4/5 Margherita & cheese pizza €5 each- both are really good cold, can imagine how amazing it'd be hot, saucy, cheesy, yummy