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    Al Sangiovese

    4.7 (19 reviews)
    PriceyEmilian

    Al Sangiovese Photos

    AL SANGIOVESE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Al Sangiovese

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    Apple cake homemade
    Rachel K.

    Best meal I had this trip. Fantastic pasta. Generous truffle portions. Homemade apple cake

    Mahesh P.

    A bit out of the way, south of piazza maggiore (right next to the viale), this casual neighborhood spot has all the bolognese classics, with - wait for it - Sangiovese being the centerpiece. Pretty much anything the owner (who is probably your waiter too) recommends will be worth getting - mind you, what he recommends may or may not be on the menu :-) The classics are great, but pay attention to the specials, they are *good* - The risotto al sangiovese (if they have it) has chunks of Lardo della Colonata in it - which pretty much makes it an instant "MUST GET"... - The garganelli con crema di mortadella is addictive, and the ground pistacchio on it only makes it even better - the .. oh, why am I bothering. Just go...

    Tim C.

    This hidden restaurant serves excellent pasta, and the service is nice as well. I ordered the tagliatelle with bolognese sauce. While the sauce wasn't spectacular, the pasta was amazing. So amazing that I decided to get another pasta dish. My second dish was the Maccheroncelli with pesto, tomato, and proscuitto. It was as good as it sounded, and it didn't disappoint. My wife ordered meatballs with zucchini, and the meatballs were nice and tender, with juices to spare. My wife normally doesn't eat meatballs, but she really enjoyed these. I would definitely come here a little earlier, to try and beat the crowd, because there was one forming near the end of our meal here. It's a little out of the way, but well worth it.

    A small helping from a split dish of risotto tortufo. The whole serving of any pasti is plenty of food to satisfy.
    Nate O.

    The very nicest people serving food with love. The couple who own this restaurant are so warm and happy to serve you. My colleagues with whom I visited Bologna are in love with this restaurant and make it a necessary first night when arriving in the city. We had antipasti Al Sangiovese customized for our party of six. We got an excellent wine recommendation (a corposo sangiovese), and she allowed us to order off menu a bit to split some truffle risotto. The dessert menu is full of delightful options. They don't speak much English, but they are great communicators through inflection in their Italian. Looking forward to when I can eat here again.

    menu
    Eli G.

    This spot is a bit out of the way from the center of town but only a 10 minute walk from the two towers. A little hard to find, but there is a sign on the outside so you shouldn't miss it once you're on the block. Inside was super dark and comfy. The host man came over with a hand-written menu on a chalk board and described each dish in fairly good English. We ended up ordering a pretty good spread and went to town on it. Highlights below; Giant tooby pasta with stuff in and on it. No idea what this was called but it was great! http://www.yelp.com/biz_photos/2llHIV7Ro7Mi3elBvZcHCA?select=6lfEYH_Q_vHGCZynp24qOw#6lfEYH_Q_vHGCZynp24qOw The spaghetti Bolognese was perfect. It was the best sauce to date and a perfectly small portion for the richness. http://www.yelp.com/biz_photos/2llHIV7Ro7Mi3elBvZcHCA?select=b0FZduq8WxAcCzMgGO9nWA#b0FZduq8WxAcCzMgGO9nWA I normally HATE grappa. It's disgusting, no ifs, ands, or buts, BUT in Italy the stuff was magic. Here they had a homemade fennel grappa that tasted like fennel and not like moldy licorice candy. And it was on the house, even better. http://www.yelp.com/biz_photos/2llHIV7Ro7Mi3elBvZcHCA?select=1WLgTGftXSGP49t7OUJZJA#1WLgTGftXSGP49t7OUJZJA Overall it was a pretty nice meal with very nice staff. I would consider going back should I ever be in town again.

    Bavarese di formaggio caprino con crema di funghi porcini e porri
    Hugh A.

    Our best meal in Bologna... My wife started with the Bavarese di formaggio caprino con crema di funghi porcini e porri, a fresh goat cheese in a delicious porcini mushroom sauce. The cheese was cold, the sauce was warm, and the combination of temperature and taste created an explosion of flavor in your mouth! Our son went straight for the yardstick by which he measures Bologna's restaurants - the Tagliatelle al ragù - also known as the traditional Bolognese meat sauce. It was a good choice, this was the best ragù out of the three he has had so far. I opted for the macaroni with pesto, prosciutto, and a Sangiovese sauce...again a delicious pasta dish. For seconds, our son the carnivore went with the lamb chops - a bit dry and he ended up swapping chops for portions of the other two dishes with a bit of masterful negotiation. My choice, the scallopina alla suprema, was the best second. The topping of asparagus and Parmesan was delicious, and the thin, fried scallopina was immediately divided up amongst all three of us! My wife, who had an antipasti as a first, now went for a first as a second, and ordered the Strozzapreti del "Passatore", a pasta with peas and prosciutto. At this point, I was down for the count and ready to wobble out. Not so for my intrepid dining companions, who had to push the envelope with dessert. Our son chose the panna cota which was light and very tasty, and my wife the baked pears in hopes of gaining a little much-needed fiber. Both were again fantastic. Another full day of eating, done in one meal. Who says the Italians can't be efficient?

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    9 months ago

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    14 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Great service, great food, nice people, great atmosphere. Best restaurant I have eaten in bologna this year

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    12 years ago

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    8 years ago

    Great restaurant close to my hotel. Small gem otherwise would not have found if hotel didn't refer us

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    15 years ago

    An excellent restaurant. Excellent food at very good prices. Helpful staff and an warm inviting atmosphere.

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    13 years ago

    I can't rave nearly as much. It was good but given the ratings I expected better.

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    Al Sangiovese Reviews in Other Languages

    Review Highlights - Al Sangiovese

    Second time here for dinner and once again had an amazing filet with porcini mushroom sauce and I also tried the tiramisu this time.

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    Osteria Broccaindosso - Tagliatelle Al ragu (2nd of the 3 pasta sampler) and the best I've had yet. The ragu was meaty and really flavorful.

    Osteria Broccaindosso

    4.5(70 reviews)
    1.3 km
    €€

    Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

    The food was the best we've had in the 4 days we've been in Italy. Some of us ordered the 3 pasta…read moresampler; some ordered the 2 pasta sampler, and we didn't regret it! All of the pasta choices were super tasty and very much enjoyed dinner. We tried 3 different wines and they were all also very good. Our main courses ended with tiramisu and apple cakes, which were also delicious. The staff was friendly and spoke enough English to communicate with us. Food came out hot and fast and we very much enjoyed every bit. This restaurant is highly by a group of foodies from Seattle!

    Photos
    Osteria Broccaindosso - Look for address 7A top right corner

    Look for address 7A top right corner

    Osteria Broccaindosso - Lasagna was absolutely delicious!

    Lasagna was absolutely delicious!

    Osteria Broccaindosso

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    Da Cesari - Bolognese sauce

    Da Cesari

    4.7(61 reviews)
    0.5 km
    €€€

    Our 1st meal in Bologna set a high bar! The restaurant was easy to find. It has 2 floors of…read moreseating. The vibe was comfortable trattoria. The waitstaff were knowledgeable about the food and wine. The wines are all from the owner's brother vineyard. We had the red and the Prosecco. The red was full bodied. The Prosecco was not too sweet Both were very good! The food was delicious! I didn't know what to expect with the artichoke flan. It was an amazing artichoke and cheese concoction with a shredded artichoke salad on the side. The pastas were all very good. The bolognese had tender meat with a tasty sauce. The tortellini in beef broth is also a local winter dish. The tortellini were filled with a nice mixture of beef and cheese with a full bodied beef broth. A simple but delicious dish! I'm usually not a truffle fan but the spaghetti with black truffles had a good balance of truffle flavor without being overpowering. The scalloping with cheese and Parma ham was tasty. The meat was tender, the cheese side decadent and the ham added a bit of salty flavor. We were too full for dessert!

    Reservations are recommended, or if you come a few minutes before they open, you might be lucky…read moreenough to get a table. We thought the pasta dishes were decent, but nothing special. The truffle tasted light. We did enjoy the pork cheek though. The atmosphere and service were great. They have an Italian and English menu. The bathroom is behind the mirror in the back. I would rate it a 3.5/5, rounding up to a 4/5.

    Photos
    Da Cesari - Full house always. Make a reservation!

    Full house always. Make a reservation!

    Da Cesari - Dessert sampler

    Dessert sampler

    Da Cesari - Decor

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    Decor

    Ristoranti: Teresina - Sage Tortellini spinach and cheese. This was so earthy flavorful in every bite. The sage was so tasteful and not overwhelming.

    Ristoranti: Teresina

    5.0(4 reviews)
    1.0 km

    The ambiance is garden with inside seating. Their outside seating is bigger than inside. Both…read moreambiance look great. Outside garden and inside has Italy art, small space close seating. The service was great. As an American I had to slow down. Italy is in no rush to serve nor no rush to have you leave. I enjoyed every single bite and sip. The food was just amazing. It was so great that I came in for lunch and dinner. Even their appetizer bread was good.

    Ristorante Teresina in Bologna was amazing. A small place hidden in a tiny alley but it has…read morebeautiful scenery that should not be missed. Upon walking through the alley I was greeted by the owner of the restaurant who was nothing but kind. After being sat down my table decided to order the mozzarella bites and our server's choice of white wine to begin with. Our server selected a wine that he had me try before giving me the entire bottle. I appreciated him letting me try the wine and asking what I wanted in the wine before selecting it. Afterwards we received our mozzarella bites that includes mini mozzarella balls, basil, and tomatoes. This was a refreshing appetizer that was a great start to our eating experience. We then placed our order for our main course. I ordered the tagliatelle al ragu bolognese. Once the dish came out the owner of the restaurant asked if I would like parmesan and he sprinkled the perfect amount. This pasta was extremely delicious and I ate every last bite. I plan to order both of these dishes again in the future. Additionally, we did not order a dessert but the owner insisted that we try the tiramisu. Thankfully, the owner gave us two slices that we devoured instantly. Along with the other two dishes, I will definitely order the tiramisu. Overall, Ristorante Teresina has an amazing menu, wonderful environment, and excellent service. All three of these aspects are why I will return to this restaurant!

    Photos
    Ristoranti: Teresina - Outside sign, gotta love Italy hours

    Outside sign, gotta love Italy hours

    Ristoranti: Teresina - Octopus was so good and flavorful, the green veggies really complement

    Octopus was so good and flavorful, the green veggies really complement

    Ristoranti: Teresina - Red wine this one was delish. Smooth not overpowering.

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    Red wine this one was delish. Smooth not overpowering.

    Dal Biassanot - Pasta trio

    Dal Biassanot

    4.4(67 reviews)
    1.3 km
    €€€

    First night in Bologna and so happy with Dal Biassanot. Reservations were a must and as we were…read moreseated the rest of the tables filled quickly. Service was kind and attentive and we appreciated their sense of humor ! Food wise loved everything we had - the carpaccio was best we have ever had. Did the tris pasta to get different options and we both agreed the lasagna and tagliatelle were our favorites. The broth in the brood was clear and flavorful. Sat outside on a beautiful evening and there were many locals dining with us. Highly recommend.

    Probably the best dining experience we have had in Italy. Upon arrival we were greeted and told…read morewould be our table would be ready shortly. We were seated in one of the interior rooms which is small but warm and comfy and dominated by a huge wine fridge. They have an excellent wine list and we choose a san giovese wich has their name in the label. Same with the water bottle. That tells you this place has been around a while. That could be a good thing as it means they sustain quality or maybe not. In this case good sign. the wife ordered the steak with rosemary and a side of roasted potatoes (she wanted the fried but this what they have) she also got a salad. I ordered the capallaci a la carbonara. The side dishes were just unbelievably good. Th potatoes were crispy on the edges and soft inside, they were so full of flavor I could not believe it. Possibly th best roasted potatoes I have ever tasted. The side salad was so fresh and tasty just Aragula , carrots, tomatoes with an excellent olive oil but fresh. The salad was bursting with flavor. We ordererd steak all over Tuscany none compared to this. The pasta .... Wow... Al dente but soft filling with an incredible cream sauce and a crispy guanciale that elevated the dish to perfection. The service was impecable. All in all just a fantastic experience

    Photos
    Dal Biassanot
    Dal Biassanot - Porchetta rabbit

    Porchetta rabbit

    Dal Biassanot - The menu and name of restaurant

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    The menu and name of restaurant

    Il Tartufo - Pistachio guanciale pasta

    Il Tartufo

    4.7(7 reviews)
    1.7 km

    We found Il Tartuffo on the way to our hotel from the train station. It's on a side street. We were…read moreable to get a table without a prior reservation. The dining room is large. We sat in the front bar area at a cozy little table. Our waiter greeted us and brought water as soon as we sat down. He explained some of the dishes too. The waiter was also a bartender and made an amazing espresso martini using Fabrizi syrups. The syrups added a lot of flavor. An ext dove wine list is also available of course. The Lambrusco was very good too. Our waiter recommended the tortellini in forma. It was made table side in a parmigiana wheel. The cheese was creamy and very good. We added white truffles which added a nice contrasting note. It was fun to watch it being prepared! The lasagna verde was good but could have used some more sauce. It was a little dry. . The Stringozzi guanciale E pistachio was good with al dente pasta. The guanciale added a little saltiness with the crunch of the pistachios. The pork loin was good but basic. The potatoes and greens added a nice touch. All in all the restaurant had good food and a nice staff

    Amazing restaurant with wonderful vibe, service and comfortable seating. We made a reservation…read moreduring a less busy time earlier in the evening in September. We had the amazing cheese wheel tortellini which was served tableside and my husband had a spectacular lamb. The bread was great as well.

    Photos
    Il Tartufo
    Il Tartufo - Cacio e Pepe ravioli

    Cacio e Pepe ravioli

    Il Tartufo - Great ambiance

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    Great ambiance

    Al Sangiovese - emilian - Updated June 2026

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