So glad we stumbled upon this place. Starting off with drinks, my mojito was great, but the sangria…read morewas mediocre. We got the spinach salad to share, and they were able to put the goat cheese on the side for us, since it usually comes on the salad. All three of our entrees were beautifully plated and tasted wonderful. One of our best meals on our trip. Mine was the Chicken Pastilla, which I highly recommend! It was such a unique and flavorful dish! Chicken, almond, cinnamon, crispy dough... I would gladly have it again. (Menus available in Spanish, English, German, Italian, and French.)

Limited seating inside. It was very small. Outside they had quite a few tables. I'm not sure of the…read moreparking arrangement because I walked. They do stay open very late.

Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

We loved this place! Well prepared, delicious dishes, served efficiently and friendly. Eclectic,…read morefunky decor was fun too. Excellent tiramisu after pasta, hot and tasty!

Delicious Italian - no matter your dietary restrictions!…read more I came here after reading reviews and seeing from the menu that they accommodate dietary restrictions. I have to be gluten-free and dairy-free, but I still had a good meal here! Their menu is available in Spanish or English and they use symbols to denote vegetarian, vegan, and gluten-free. I'm not sure why it's not marked on the menu, but I'd seen a review that their gnocchi is the gluten-free pasta option, so I asked about it when we got there. If you're gluten-free, mention it and ask about gluten-free gnocchi (not sure if all their gnocchi are gluten-free or if it's different). They have two vegan pasta options and three gnocchis, but they're good so if you have any dietary restrictions I'm sure you'll still enjoy what you have here. What we ordered: -Mediterranean Salad: Spring mix with tomato, raisins, and Gorgonzola (subbed vegan feta - I think they use Violife which is good) with a red pepper vinaigrette. It had an interesting mix of flavors, but I would've preferred the tomatoes to be incorporated into the salad (I think it was more form over function), possibly using a San Marzano tomato sliced in halves would've been better. Pine nuts and or bits of olive could've complemented the flavor too. It was nice to have something fresh to go with the meal. The dressing was light but nice and tangy. It was decently large so we shared it as a side salad for both (large for a side for one). -Gnocchi Gorgonzola: This is what my mom ordered, so it isn't dairy-free, but she enjoyed it! -Gnocchi Pesto Pugliese: I ordered this. It's vegan and gluten-free (I said gluten-free gnocchi, but again, not sure if all the gnocchi is gluten-free or it was different). The gnocchi was doughy but not too mushy and the sauce was light with little bits of crushed almond and pine nuts throughout. Sort of like a sundried tomato pesto. It was good and I was happy to have an option, but it was a bit simple so I added some of the vegan feta from our salad and bits of the complementary olives to it to add more flavor. I think it could have used the extra cheese, larger bits of nut to add more texture, or Italian sausage crumbles (obviously this wouldn't be vegan, but if I were to remake the dish at home). You're just missing something crispy and textured or a richness. If you're dairy-free or vegan and need an option, it's nice to have this. The gnocchis were generous and we each took home half our portion as leftovers. If I didn't have dietary restrictions, we could've shared one along with the salad. They have a good selection of Spanish wines available by glass or bottle. We didn't have a reservation but were seated immediately. The staff was very nice and it was a nice environment.

Nice spot for some tapas near the Macarena Basilica. The plates are quite small and varied in…read moreflavor. I ordered two typical tapas (patatas bravas and spinach with chickpeas). The patatas bravas were not as I expected (cubed and fried) but were tasty and tender with boiling. The spinach was quite bland and would have benefited from a bit of salt and spices. The shrimp was well cooked and not rubbery. The garlic oil it was cooked in was flavorful to dip the bread into and eat together, but was far too salty. The artichoke was also quite plain and relied on the pork bits and cheese flakes for flavor. Overall, liked two and didn't care for the other two. Portions are quite small but this worked as a light lunch for two. Service was kind and efficient too.

After arriving in Sevilla, my mom and I were hungry and looking for something close to where we…read morewere staying. I have gluten and dairy intolerances, so I always do some research before I travel. I'd seen in other reviews that they had some possible options for me, and I had this place saved as an easy lunch option for day one. The restaurant was buzzing with many families enjoying a relaxed tapas lunch with wine and we were seated outside along with many others. It was a good spot for people-watching and enjoying a mild winter day. After looking over the menu, both of us were interested in the Spanish tortilla, but when we ordered it our waitress informed us that they were out (we were there around 3:00 PM and they closed for lunch at 4:00 PM), so I'd keep this in mind. Instead, we opted to share three tapas plates. We selected a few things we thought could work and then checked with our waitress that they were dairy/gluten-free when it was time to order. The spinach and chickpea dish did come with little bread crackers, but I don't have celiac so it was okay for me to just give them to my mom and eat around them. If you have celiac, this will be important to avoid. Dishes came out one at a time/paced in a tapas fashion. We ordered: -Papas Arrugas Con 2 Salsas: Baked and halved baby golden potatoes topped with two aioli sauces - one sort of smokey with paprika and the other tasted like it had garlic and a bit of truffle oil. I would recommend this dish! It was light but satisfying. The smokey aioli-topped ones were our favorite. -Espinacas con Garbanzos: This was okay, but lacking. It didn't taste like much, to be honest - if you've ever had steamed spinach. It could have used more seasoning or perhaps an element of tang/acidity or something to liven it up. I just spooned it onto my plate because I couldn't have the bread, but I think if you were going to eat it as a sort of "dip," you'd need more of the toasted bread pieces to enjoy it because the ratio was off. -A chilled salmon dish: Sorry! I can't remember the name of this and their menu isn't easily available online. It comes with two spreads made with olives. The spreads have a bright salty, briny, umami flavor. The light yellow/green one was particularly zingy and was our favorite. The salmon itself was interesting. Sort of like a thick tuna steak like smoked salmon? It was icy in the middle of each piece, but I think that's how it's supposed to be. We honestly weren't sure what it was when we ordered it but were looking for a third dish that I could eat too. I could have done with just two pieces of it since I'm not too into raw or raw-seeming fish, but if you like smoked salmon, poke, sushi, or ceviche, this would probably be the dish for you. When we sat down, they brought olives and bread/crackers. I ate the olives, but we didn't eat the bread. Just a warning it's common, particularly in Andalusia, for them to bring bread (or other things) and charge you for it. If something is put on your table, don't assume it's free. If you don't want it, tell them. And if the charge is added but you didn't ask for it, remind them that it's against the law for them to charge you for something you didn't order. Just a general thing to be aware of especially if you're coming from somewhere where things like bread, water, etc. are free at restaurants. We'd also planned to grab coffee from a cafe after, but many places were closed/closing for siesta time. So, if you're having a late lunch and it's nearing 4:00 PM, just order coffee at the end of your meal because if you try to go somewhere else, you may find that it's closed for the day. You'll find something you enjoy here, but I wouldn't say it's a definite standout (the area has many good places for tapas so you have a lot of options). Overall, this was a nice spot in Sevilla and a pretty typical tapas place for the area.

Good Cuban-inspired food along with good wine and cocktails. There is a Gluten Free menu with many…read moreoptions. The staff was knowledgeable and friendly.

A pretty good place to eat good healthy food. There are several choices for vegetarians. The…read moreambiance is ok, not great. We came back several times because my partner is vegetarian and could find good choices here.

El Mejor helado/gelato de sevilla…read more Nice people, cute places to sit, and excellent ice cream and selection of ice cream. Dragged my friends up here to try some ice cream and they loved it. My friends also only speak english and the staff were very accommodating :).

Five stars from this Yelper. Since I've cut dairy out of my life it really limits my choices of ice…read morecream, gelato and the like. I was pleasantly surprised to find that this spot had around six different non-dairy selections. I can't recall all of them and all were in Spanish but I did understand "chocolate" and "mango". While dairy-free the chocolate was also sugar free and absolutely delicious! Mango surely had been made from pure mango and I'm kicking myself for not taking a photo of the color. Best part, a very generous serving for only 3,50€! No seating however the plaza right outside provides benches and fantastic people watching.

The menu features mostly vegetarian and vegan friendly options. Even as a self professed meat…read morelover, I enjoyed this place a lot. After eating nothing but tapas for the past few days, which tends to heavy on meats, cheeses and potatoes, my body was craving for something a little healthier and a little bit more on the lighter side. This place definitely scratched that itch! We had the yogurt bowl with mixed fruits and the toast with turkey, arugula and pesto.

The gentlemen who started and operate this business are kind to travelers and offer an alternative…read moreto bread and ham. If you're looking for a fresh bite or drink, this is the place!

5 stars for service 4 stars for ambiance (was a tad chilly…read morefor me) 3.5 stars for food. I had the tuna/guacamole taco, the sardine+smoked eggplant, and mushroom+jamon stew. None of these flavors really landed with me. That said, I was being adventurous in picking stuff I'm not sure I would have liked. The eggplant was too smokey and mushrooms too bitter for my taste, but then, maybe my American palette just isn't accustomed to this stuff. Dessert was a chocolate couldn't (large!) paired with a tiny scoop of ice cream. Honestly, I found the chocolate so strong that I found the ice cream virtually tasteless. The bitter orange sauce was lovely, though. I'd give the food 3.5 stars but given the price, I'm inclined to give it more a 3. Bathrooms: two of them, clean and functional, behind a nondescript door near the kitchen that opens into a hallway.

What an amazing place to dine at. The staff is super friendly and welcoming. The restaurant has a…read morenice modern feeling an old city. The food was impeccable!

L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.