Longest wait, esperamos demasiado tiempo por para que vinieran a la mesa y llegaran nuestras…read morebebidas y comida. La miserable que nos toco Kimberly era linda pero aparte de eso la otra miserable no era professional.

Service was great! Very sweet server who helped us with making selections. Food was good. I had…read morethe chicken mofongo, my first experience, and it was good! Got the garlic and it was very garlicky. My husband got garlic chicken and daughter got chicken fingers (they don't experiment often). My husband loved dipping his fries into the sauce that was on his chicken and said the peppers in his dish were amazing.

This truck has so many refreshing items; acai bowls, ice cream, and lemonades. We came by here two…read moredays to enjoy the lemonades. For the price of $10, you get a huge lemonade. The tamarind was both of our favorites, and the mango and sandia(watermelon) were tasty, honorable mentions.

Wanted to give this place a try since most everything on this island is overpriced burgers, chicken…read moretenders or other not exciting Gringo food. Ordered with no eise in line then the wait began... Multiple people who ordered after us got their orders , had a tour booked so we didn't have hours to wait. Got lots of attitude when asking about our order, waited more, finally got our food. Completely over cooked pork cutlets and a completely over garlicky fish filet on top of a mound of lettuce. Wish I could get my pre/tip back. Beans were good that's about it.

The restaurant is close to the place we stayed, Casa Cubuy Eco Lodge. The menu is short, but…read moreeverything is cooked to order and is delicious and fresh. Noelia makes amazing empanadas - meat (rabbit) and veg (vegan - so flavorful I could have eaten just them!) We tried the mofongo (great) pork (tender), pasta with veg (nice and light), rice and beans with some salad an herbs - also nice and light. We loved chatting with Noelia (after she had finished cooking) and her friends who were there both nights we went. The space is very basic, but the terrace overlooks a lush green valley.

This lady makes amazing drinks and food. It was my first trying mofongo and she didn't disappoint !…read moreYou can tell it's all homemade and DELICIOUS. We stopped here after going to charco el hippie and wow ! Did it hit the spot! Not only was the food and the drinks amazing, but so was the view. I highly recommend. Such a hidden gem :) YUM.!!!

When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Food is good, service could have been much better!!…read more We got in line and we were seated within 10 minutes of arriving Initially our server was very attentive, took time to explain the menu however after we got our food it took us over 45 min to pay even after asking 2 times. Decor is nice, food is good. Drinks could have been a bit better prices are reasonable

Bocata truly delivers when it comes to great drinks, great food, and great service -- what more…read morecould you ask for? Everything was excellent from start to finish. Henry, our server, was super respectful, attentive, and genuinely dedicated to making sure we had a great experience. His professionalism and positive attitude really stood out. Even the owners take the time to personally check on you at your table, which makes the experience feel welcoming and special. You can tell they truly care about their customers. The only reason I'm giving 3 stars instead of 5 is the $4 charge for tap water service and $5 for a side of bread -- that felt a bit excessive. Otherwise, the experience was fantastic. Highly recommended if you're in Humacao!

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

This quickly became our go-to place in Palmas Del Mar for Puerto Rican cuisine. Perfectly prepared…read morefresh fish, pork chops, and the best rice and beans on the Plaza. Great place to sit and relax with a drink while looking out over the sea. Be sure to try their homemade mayonnaise ketchup!

They're getting one star because that's the minimum Yelp will allow…read more Mediocre to poor food quality, mixed with mid-level sit-down restaurant prices, all offered up in a dump. I can appreciate a dive as much as I can and polished restaurant but his place had all the nastiness of greasy spoon with none of the character.

One word...AMAZING!!!…read more Great food, great views, great vibe, great atmosphere. Try the Pachuca Relleno.

If you have time to kill (I mean, absolutely no where to be for the rest of your day) and would…read morelike to enjoy a beautiful view of central PR, Casaju is a must stop. Unfortunately for my husband and I, we had a place to be and didn't plan on losing 3 hours of our day to Casaju. We were stuck at Casaju for so long, I got a sunburn... in the shade. I wish I was kidding. We waited about fifteen minutes for a table, and then were escorted by a very friendly manager to our table. The wait for service was proper Island time and was to be expected... but after the wait of almost TWO HOURS after ordering to get our food, Casaju put island time to shame. During our wait, my husband realized that he hadn't seen our waitress in quite some time. So long was our wait that I wondered if she went home and the restaurant forgot to make sure we got our ordered food. We didn't want to be those idiot Americans who complained about the Island time wait (we all have seen those reviews), so we sat and smiled and waited... and waited... and waited. Finally, our waitress reappeared and brought our food. At this point, I had gone beyond hungry, hangry, and then starving, and had now reached a full blown loss of appetite. Typically, when food is SO late to arrive, you would anticipate that it is freshly cooked due to a delayed kitchen trying to catch up... our plates were burning hot, like they had been sitting under a warmer for the last hour. Yikes. The ribs I ordered were very good, but pretty fatty and oddly missing the bones- my sour stomach could only handle three ribs before I had to tap out. The rice and beans that I ordered on the side were the worst I had in PR. Two wild dogs joined us on the patio, keeping us all company as we waited another thirty minutes for the check. We left running to the car, very sad to have lost the day to a mediocre meal... but I was even more sad to realize that I had been sitting in the shade for so long that the indirect Puerto Rican sun had burnt my entire body to a bright red crisp. This is a spot to skip.

The food here was delicious. I had the mofongo w veggies. My son had pasta w veggies and said it…read morewas good. We arrived at 4:40 for dinner and was told the kitchen didn't open until 4:45 so we had to wait to place our order. So we waited then ordered. Our food took a while to arrive but when it did it was worth it. Not a lot of gluten free options for my husband. He had a burger without a bun.

Food was excellent as I ordered fried red snapper with coconut cilantro sauce. The fried cheese was…read moregreat and the steak was good... the fried pork could be better. When we asked for hot sauce they didn't have any or steak sauce, they should really have hot sauce at the very least!!

Given more days in Luqillo, I would return every day to try all their food…read more I started with the arepas de coco - very well fried, soft, doughy puffs complemented with a guava sauce. They were addictive, it was hard to not eat all of them. They would also be a good dessert - reminiscent of beignets, but with less oil and sugar. For main I had the churrasco skirt steak with rice of the day. It was a generous portion of steak topped with a delicious churrasco fragrant with garlic. The rice was well seasoned and perfectly cooked texture. Server was enthusiastic about the food and providing suggestions. Though I suspect everything on the menu is delicious. Guests at all the tables around me raved about their meals. Indoor seating is cozy and comfortable. There's a small bar with counter seating.

The Paseo de la Pared might be the best cocktail I've ever had. The service was very friendly,…read morealthough there were several instances where 1 person of our group of 5 was left out when things were delivered to our table. The waitress (who was super cool) had to go and remind the bar to make my wife's drink. Then, she had to go and ask the kitchen why my entree hadn't come out when everyone else had been served 5 minutes prior. The food was good (especially the churrasco), but this was a very expensive meal. Like, "Holy hell is that correct?!"-when they bring you the check level expensive. We would go back for those drinks, but I would need to sell a couple of non-vital organs before we could afford to go back for a full meal.

Right off the road, fantastic food. Exactly what I've been looking for in Puerto Rican food.read more

Best Puerto Rican food in the area!! Tastes like homemade cooking. Wonderful hidden gem !! Go…read moreearly! So you don't miss out!