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    ala

    4.2 (1.2k reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

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    ALA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - ala

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    Reviews With Photos

    Brunch
    Sehar M.

    I came here for brunch which is a great deal for unlimited food. If you're looking to try a bunch of food, their deal is a great option. We had a slight issue with our reservation when we came in. They seated us outside even though we asked to sit inside. Because of that, we had to wait a bit. Because it was a very hot day, we definitely had wanted to sit inside. The ambiance is great. I think they have a private room upstairs and they had plenty of room. It does get crowded for brunch so if you have a preference for inside or outside, I recommend a reservation. They did have plenty of bar seating though, which has the regular menu.

    Buffet food
    Janae W.

    Went here for brunch, when I first walked in it was packed with people. The smell of meat will welcome you in the door and the ambiance of the restaurant is so cute! The buffet was vast they had all different kinds of meat such as lamb, chicken, beef and fresh veggies. My favorite things on my plate were the deviled eggs and lamb. I was so full after but they also had a dessert bar so o had to grab the baklava and try the dates they also have a chocolate fountain, which was really cool. The brunch was about $36 and if you wanna do mimosas with it, it's an additional $14 the pricing was good for the range of food that you got to try.

    golden cauliflower
    Katherine S.

    Checked out ala for a weeknight dinner this past week. The restaurant was lively and had a lot of people seated at the bar. We came to dinner not overly hungry, so we opted to do a bunch of cold and hot mezze plates - ended up ordering the baba ganoush, duck prosciutto (2 plates because we were so excited about it), salmon kibbeh nayah, tawook shish chicken kebab, and golden cauliflower. Overall, our picks were solid. The duck prosciutto had a nice crunch with the chip(?) underneath and very interesting, lovely salad base and vinaigrette. Can't go wrong with the golden cauliflower with its yummy sauce and pomegranate seeds. Salmon kibbeh was my least favorite but perhaps I'm just not used to the texture/taste of bulghur wheat.. the salmon itself was great tho! I've heard lots of good things about brunch so I would come back for that, and/or try the short ribs or branzino if I'm back in the area for dinner!

    Kai M.

    Brunch review ahead!!!!! Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Dolonchapa C.

    We saved Ala for our last meal in DC and went all in on their all-you-can-eat brunch--and let's just say, I left a few pounds heavier and completely, absolutely unbothered. No regrets. You know it's serious when I'm saying that. The menu hits that perfect sweet spot: extensive without being overwhelming. There's so much variety, but it never feels chaotic--just thoughtfully curated and incredibly well-balanced. That's the beauty of Levantine cuisine, and this place truly does it justice. Every dish felt intentional, flavorful, and harmonious. The hospitality deserves a special mention. They even offered me a complimentary tea in exchange for a Google review--which, honestly, felt refreshingly generous. Most places just ask; they don't give. Their tea selection, by the way, is excellent. Now the food--because wow. The lamb, chicken, fish, sausage, meatballs, and all the egg dishes were spot on. The lamb was so tender it practically fell off the bone, and the chicken was juicy and perfectly seasoned. And then there were the bureks--cheese and lamb--just unfairly good. And just when you think you physically cannot eat another bite... the dessert spread appears. I'm not exaggerating when I say it felt like I ascended (Fitting, considering we went on Easter.) There was a chocolate fountain, for starters. Beyond that, an incredible spread of pastries, sweets, fruits, jams, breads, and even some gluten-free options. It was one of those moments where you're full but still emotionally committed to dessert. The value for money here is fantastic, especially considering the quality and variety. Service throughout was warm, attentive, and genuinely welcoming. The space itself is cozy with a unique charm, and the music added a fun, lively touch--honestly, it gave me flashes of Slavic party vibes in Belgrade, which I didn't expect but fully enjoyed. Overall, an unforgettable meal and the perfect way to end our DC trip. This one stays with you.

    MANTI
    Leslie S.

    Such an unexpected pristine experience! The staff was amazing, and the food was out of this world. Definitely add this to your list of glorious restaurants with divine flavor!!

    Salina P.

    Went here with a few friends for dinner last night and it was such a pleasant surprise! We did the $58 tasting experience with 3 entrees per person plus dessert and it was plenty of food for the whole table. My favorite dish was the falafel, it tasted so fresh and I loved how crunchy it was. I'm allergic to pomegranate and when one of the dishes had them the server was kind enough to take it back to the kitchen and have it remade. The ambiance was very classy and upscale. I'd definitely return!

    Tim T.

    This place is AMAZING and specializes in Levantine (historical geographical term referring to the eastern Mediterranean coastal region, encompassing modern-day Syria, Lebanon, Palestine, Israel, and Jordan from Google AI) and Mediterranean cuisine. They also have a $58 tasting menu option where you can order any three dishes from the cold and hot mezze menu. Very cool interior decor and service is very attentive (I believe our server was named Joseph or Jacob). Highly recommended if you are in DC!

    Matthew F.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont Circle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Bradley L.

    Great food with a nice atmosphere. Ala has a great location. Metroing in is super easy as the station is just across the street, and parking is available (although sparingly) on the streets nearby. They have an excellent patio area as well, as well as very beautiful interior design. My friend and I did the choose 3 option with dessert. The price we calculated I believe ended up showing that if we wanted dessert, then the option was worth it. The food was very good. The flatbread was our favorite and I'd come back just for that honestly.

    KARANAB, ZA'ATAR LABNEH
    Paige Y.

    Attentive staff, delicious food, cute modern vibe. I was so upset I was dining alone because I wanted to try more and more but I was so full!

    Branzino
    Isaac W.

    Restaurant Week 2025 Tried 8 different items. My favorite was probably the Brussel Sprouts. Baklava was amazing. No items were bad. I'm not an expert on West Asian cuisine, so much of this tasted very new to me. I think the owner and several of the waiters are Turkish, but I wasn't sure what to classify this cuisine as. "Modern Mediterranean"? Service and ambiance are great! But it was delicious. Portions are generous. Food has great color. Go!

    Table setting
    Katelyn W.

    Came on my 31st birthday for dinner and it was amazing! I would make a reservation as it can get busy, but it's because it's so good! My boyfriend and I did the tasting experience because we wanted to try a few dishes and we're so glad we did! Everything on the menu sounds amazing and the items we got were so yummy! The drinks were also very good! Our waiter explained the menu and a little history and overall service was amazing. The whole vibe there is wonderful and we will totally be back!

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    Page 1 of 32

    ala Reviews in Other Languages

    Ask the Community - ala

    Do kids pay full price for brunch?

    Hmm they don't have anything listed on their menu nor website but I'm sure you can ask in person.

    Is the 3-course brunch the only option during the day on the weekend? Can we order off the regular dinner menu instead?

    Unfortunately during the brunch hours it’s the only option.

    Is Ala the same establishment as Ankara? Same owners / chefs?

    Pretty much but there have been some changes to the menu.

    Does bottomless dinner include drinks?

    Yes!

    Hello, any heating options on your patio?

    Starting from September 25 yes we’ll have patio heaters.

    Is it halal?

    All of our dairy and meats are Halal certified!

    Do you guys have a new year eve special menu or something like that?

    Hello, Thank you for asking! We will be offering both our New Year's Eve specials and our all-day… 

    Any gluten free options?

    Hi Ale, We have plenty of different gluten free options. Please check our menu www.ankaradc.net/menu

    Is the bottomless brunch every weekend?

    Yes!

    Will you ever bring labneh back? Yours was the best in town!

    Hi Meredith, Thank you so much for interest:) We're planing to bring it back better than ever at the end of August.

    Are opening hours different during Ramadan?

    No. We open as our regular hours. Weekdays 11 AM to 10:30 PM weekends 10 AM to 10:30 PM

    Do you guys have kokoreç?

    Hey Wali! Unfortunately we do not have it. But we'd like to have it in our inventory at future!

    Is your place serving HALAL meat?

    All of our dairy and meat items are Halal certified!

    View All 15 Questions

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    Villa Yara - Yara's Tabbouleh

    Villa Yara

    4.2(282 reviews)
    0.8 miGeorgetown

    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

    Food is easily a 4.5-5 stars and really enjoyable so if I recommended based on just food alone, yes…read more100% go there. Their hummus was creamy and in my top 5 of the DMV thus far. Their mandu dumplings are extremely flavorful and their za'atar flatbread is simple but perfectly crisp and spiced. There were some hiccups with brunch when I went. My first pet peeve is when a menu online lies and they changed their AYCE (which is why we went) to a more expensive pick 3 items type thing (it is full portions so still filling but was disappointing). It was hard for us to get service, our drink was priced incorrectly on it, and it took some hounding to get some of our dishes out (I think our server forgot to put one in and just said it takes a while/ we had finished the rest of our food practically). I'd come back and try again at least because their food is flavorful and good.

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    Villa Yara - Bar area

    Bar area

    Villa Yara - Complimentary bread and olives

    Complimentary bread and olives

    Villa Yara - Outside Patio

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    Green Almond Pantry - Tomato focaccia (I took this one home)

    Green Almond Pantry

    4.7(70 reviews)
    1.1 miGeorgetown

    Despite the high ratings about this place, I would give this place a 2/5 star rating. Inside this…read morefood hall at the back, you can find this place. I was a little disappointed by their prices as I could find similar items for cheaper at other DC eateries. You order your food then find indoor seating (which wasn't plenty). After waiting 15 minutes, my friend and I got our food. Although I was excited by the idea of eating a chicken salad sandwich, I would not order again for $15. The greens seemed a bit off for my taste and the bread was the only saving grace. My friend was also unimpressed with the food she ordered too. Sad to say, but I would not come back

    I really underestimated this place…read more Mainly because I never heard anyone in my immediate circle talk about Green Almond Pantry. I found my way here because of Ramen by UZU. They are located in the same place and Green Almond is located in the back. I had the Focaccia Bread which tasted very fragrant and fresh. No protein, but it's super cheap and tastes amazing. They make everything from scratch. If you want meat then go for the Lamb Kofta. I did not expect these little morsels of grilled meat balls to be so JUICY. I was in shock. It also did not have any gamy after-taste. I was like, "Wow do not underestimate this place!" Give this place a go. Try what I tried. I can guarantee you will enjoy it! :)

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    Green Almond Pantry - Table at Green Almond Pantry. First come, first serve seating

    Table at Green Almond Pantry. First come, first serve seating

    Green Almond Pantry - Rosemary and garlic focaccia

    Rosemary and garlic focaccia

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    Oh Mama Grill

    Oh Mama Grill

    4.5(43 reviews)
    0.9 miAdams Morgan

    Food was amazing. The people were so friendly and helpful. I will definitely return! Some outdoor…read moreseating as the weather gets warmer is an added bonus.

    It's been in the neighborhood a while now and I finally had an opportunity to give it a try. Must…read moresay I was underwhelmed. I'll say the nice thing first, though, which is that they have a nice water dispenser with little cups between the register (where you order) and the food display (where you pick out your fixings and receive your order). So you can have a sip of water while you're waiting the two or three minutes it takes to get your food. I had the "schnitzel," which turned out to be just chunks of breaded/fried chicken breast. Real schnitzel (which this is NOT) is flattened and tenderized by pounding it thin and flat. These were just big, tough chunks, which of course have to be a little overcooked to be cooked through to the center. So that was, to this schnitzel devotee, a disappointment. I guess if you know you're just getting chicken "tenders," it might seem better. The laffa flatbread it was wrapped in had a leathery texture that I did not enjoy, and did not finish. The various fixings I tried--vegetable salads and dips--were good, though. So it was not a complete fail. But for the price there are a lot of places--even some on the very same block--that make a far better meal, and offer a real dining experience to boot. For the full experience, I ate in. And really, the place is a dump. The tabletop was sticky; I had to put down napkins to keep my elbows clean. The sound of a fan dominated the space. They don't seem to have changed the furniture since the Astor days (the service counter is the same, too), though it seems dirtier and more dilapidated and less decorated than it was then. The self-busing stand sort of makes the point that it's really not trying to be more than a takeout joint. At this price point, I expect more. It really made me miss Astor.

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    Oh Mama Grill - Salads

    Salads

    Oh Mama Grill - Shawarma laffa with everything inside

    Shawarma laffa with everything inside

    Oh Mama Grill - Salad

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.3 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

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    Mocktail çiçek

    ala - mediterranean - Updated August 2026

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