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    Agora DC

    4.0 (1.8k reviews)
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 9:00 PM

    Order Agora DC Takeout or Delivery

    Agora DC Photos

    Business Info

    AGORA DC ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Agora DC

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    Christine I.

    We love Agora's Happy Hour drinks!! Staff members are always friendly and welcoming. Beautiful restaurant!

    Maria L.

    The vibe? Immaculate. Think warm lighting, gorgeous bar seating, and just enough "I'm chic but effortless" energy. The kind of place where you accidentally stay way longer than planned. The food? Delicious across the board -- and definitely made for sharing (or pretending to share while guarding your favorites ). Every dish felt thoughtful and flavorful without trying too hard. The spread platter is a must. Shrimp was yummy-- wish more came with the dish. Lamb was succulent. Chicken kabob was grilled to perfection. Manti was yummy. I loved the baklava. And can we talk about the hibiscus spritz?? Beautifully balanced, refreshing, and dangerously easy to keep ordering. She's pretty and she delivers. 10/10 would return for the ambiance, the bites, and a little sip-sip moment

    Mercelis B.

    Was so eager to try bottomless brunch here because I love Mediterranean menus but this one ended up being very underwhelming. For the food, taste just wasn't there across the board. The best thing were the chicken skewers. We upgraded to the premium drinks and was glad we did because the margaritas and strawberry vodka ones were fan favorites amongst the table. Was advised by a bartender to not order the gin lavender one and they were right because it was horrible. Very limited dessert options but the donuts tasted like pure oil, not enjoyable. Service could've been more efficient, we had to ask for someone to come so we could put in more orders multiple times. We were a larger party so I get it can be kind of chaotic but still would've been nice to have more attentiveness. Probably won't return here but glad for the experience.

    Sis Tavuk**
    Gheeda H.

    Came here for brunch and wow, everything exceeded expectations. The appetizers were incredible, especially the labneh, hummus, and baba ghanouj, all packed with flavor. My favorite dish was the lamb shoulder, it was so juicy and so tender. The flatbreads were also a great addition to the table. For dessert, the lokma and fruit platter were the perfect, light way to end the meal. It was pretty busy around brunch time that it was kind of hard to have a proper conversation. Still, definitely worth it for the food alone.

    Branzino
    Kelci M.

    I came for restaurant week Jan 2026. The space is gorgeous esp for a date night but the food is a little bland and missed the mark for me. I recommend going for happy hour as the prices are about 50% less than they are on the dinner menu. First Course: - Trio Sampler Plate: 6/10. The pita is dry and I wish I saved the dips to go with the main course. Second Course: - Gavurdagi Salad: 5/10. Watered down. Do not recommend. - Mücver: 5/10. Similar to a Latke. It was dry and I wouldn't have been able to swallow it if it weren't for the sauce! Third Course: - Börek: 9/10. Reminded me of spanakopita just in egg roll form. If you're a charcuterie queen you'll love the tomato marmalade. - Mixed Mushrooms: 8/10. My man loved these but he doesn't have much of a diverse palette. I thought they were just okay. Fourth Course: - Köfte: 5/10. They might as well slapped some hamburger patties on the plate. I regret not getting the cauliflower or chicken tinga instead. - Branzino: 9/10 It was good but the fillet was a little thin leaving me wanting more.

    Archie R.

    Omg the food is amazing. The vegiterian options are chefs kiss too. The care that the food is given you taste in every bite. I suggest coming with a big group because it is perfect for a big meal. Service was very intentional and quick too.

    Cauliflower**
    Breanne R.

    I've been hearing about Agora and wanted to give them a try. I enjoyed the atmosphere and sitting on the balcony overlooking the restaurant. My server was also attentive and kind. Overall the food was fresh and cooked very well. The pita bread was a 10/10. I also enjoyed the cauliflower and the balance of sweet and savory it had. However, the lentils and branzino lacked some flavor. I would rate Agora a 3.8 if I could

    Denaya H.

    I wanted to come to this place for a long time and I wasn't entirely impressed. I love Mediterranean food, but this spot just fell short. The spreads sampler was good and the lamb was certainly the star of the show. Also, honorable mention to the cheese which was amazing! The rice was interesting, not bad but also not good. Most of it was hard, so that was disappointing. The beef dumplings were also hard and didn't have a lot of flavor. Luckily, dessert was awesome. The pistacho dessert was surprisingly delicious. I'd go back just to have that. The place is super cute and a great spot for some cute selfies, but I'm still not sold on the food here. I think I'd try it again to give them a second chance, but I've had better Mediterranean food in the city.

    Turkish Baklava
    Jessica A.

    I came here with a few friends one Saturday evening, and we had a great dining experience. Everything tasted absolutely amazing. We started with the sampler spread, which included smaller portions of all the spreads. It was enough to share among the four of us, and they are very generous when it comes to the pitas. For my drink I ordered the hibiscus spritz, and for food, I ordered the Borek, the Branzino, and a side sauce of the toum. I loved everything, but the branzino was probably one of the best I've had. It was lightly seasoned, properly marinated, and grilled enough to not taste dry. We also ordered dessert. I really enjoyed the Turkish baklava and the Isparta rose ice cream. They complemented each other well.

    Salmon Eggs Benedict* **
    Allison W.

    We went for bottomless brunch. For $50 you get unlimited food and unlimited mimosas or bloody Mary's. The waiter came by pretty often to refill out drinks and check what other food we wanted. All of us were so full by the time we left. Everything was amazing. The place was very cute. We sat outside and it was a little dark, but we asked the staff if we could turn on the lights and they did for us.

    Grilled Prawns** Branzino**
    Ariana C.

    One of my favorite places for Mediterranean in all of DC. Upon entering, you're greeted with the warmest, most elegant decor and ambiance. The wait staff immediately lends you their undivided attention and care, which is the perfect lead-in to such an exceptional dining experience. I got the prawns and branzino, which were both cooked to perfection, and ended with the oh so delicious baklava dessert. I can't wait to be back!

    Thomas N.

    we came here for brunch and it was very good. The atmosphere was very nice and chill. We did we did all or you can eat brunch. It was super busy, but our waiter and waitresses were super tentative. The food came out pretty fast when we ordered, and it was tapas of style. I would definitely come here again. It was very good.

    Ryan D.

    Unbeatable brunch experience with stellar service. Highly recommend benching out and trying anything on the bottomless menu. Great heated and covered patio, also great for groups!

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    Agora D.

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    Page 1 of 46

    Agora DC Reviews in Other Languages

    Ask the Community - Agora DC

    Are the heated tents still an option for outdoor seating?

    Yes

    Are dogs allowed on patio?

    Hi Meghan, yes we allow for dogs on the patio, however, we encourage guests with bigger dogs (mastiffs, saint Bernard's, great Danes; dogs of this size) , to refrain from bringing them as we have limitations due to our COVID seating arrangements.… 

    Is the patio seating enclosed or open air now?

    Open air with heat lamps.

    How much is brunch without the alcohol?

    15-20$

    My birthday is coming up and I was wondering if they do table reservations for about 10 people or more. Is the space minimal?

    Hi, I went to brunch there for a friend's birthday and it was 10+ people. Upstairs is spacious and they'll be able to get you a table for your party as long as you call ahead of time and make reservation! Hope this helps :)

    View All 11 Questions

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    ala

    4.2(1.2k reviews)
    0.3 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.1 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(74 reviews)
    0.6 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Iron Gate

    Iron Gate

    4.0(833 reviews)
    0.3 miDowntown, Dupont Circle
    $$$

    If I could give Iron Gate 10 stars, I would. First off, the interior is absolutely stunning…read more There's a lot of history to this building and on top of that, it doesn't take a lot to decorate this place, because the place itself has so much charm instilled. My s/o and I were also greeted by the bartenders and GM, and they were all so professional, approachable, and overall just wonderful in terms of their demeanor. This is the type of place where all the servers, hosts, and other employees just love their job. You can really tell that the energy is extremely positive here. Now the food. Wow- I am sad that I haven't tried Iron Gate sooner. Everything on the menu was so intentional and it all made sense. My s/o decided to go family menu as opposed to à la carte and we're so glad we did. Some of the stand outs (of all stand outs) were the grilled oysters, watermelon and feta salad, and the cheesecake. It makes me want to go back immediately. Thank you to the team at Iron Gate. I don't want to gatekeep this place. Everyone should try this hidden gem out. This has easily become one of my favorite restaurants in the DMV area. Hope to be back soon.

    Could not have asked for a better experience from the hostess to the food, it was top notch. Our…read morewaiter, Joey, deserves a review of his own because he made the experience 1000x more memorable. If you go here ask for him, he was amazing, knowledgeable, and made us feel so special. We came to celebrate our engagement and left with all the best memories. Had the four course dinner with wine pairings and everything was unreal. Get the seafood!!! After coming back from the South of France recently the seafood was as close as we had in Nice and that's huge. Absolutely stellar service, atmosphere and food. 10/10 recommend, we will definitely be back, but only when Joey is working.

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    Moby Dick House of Kabob - Moby's Combo II

    Moby Dick House of Kabob

    3.8(465 reviews)
    0.3 miDupont Circle, Downtown
    $$

    This is my go to takeout spot for lunch when I'm in the office. The food is great, price is…read morereasonable and delivery is always on time. We also cater for work from here on occasion and they have great options for catering!

    Today I'm having what I think is probably my very last meal at Moby Dick after 17 years as a loyal…read morecustomer. And I'm hoping someone at corporate Customer Service might see this. I used to eat Moby Dick literally 4 to 6 times a week , occasionally seven days straight, so that my expenses were so high I asked my tax accountant if I could deduct anything because of Moby Dick. Today, with the food quality low and the prices at Moby Dick easily 50 60 70% higher than I remember them in 2019, I just don't see the dividend of going there anymore after today. And here in this picture attached is my angry and disappointed final moment as a customer at Moby Dick. I specifically asked for kebab kubide with kabob juicy and tomatoes Well done , with rice , so I can feed it to a toddler. I come home and the whole thing is burnt and dry. The girl apparently heard tomatoes well done, and just labeled The whole dish is going to be well done. OK innocent mistake. But It probably happens 30% of the time these days at Moby Dick no matter which branch I visit, where they make some kind of a mistake about the order. In this case, a store manager could only offer to refund me the cost of the kebab when I asked him to please "fix my problem", which was that I need some kind of a dinner for a toddler delivered to me today , because I can't step out again and purchase takeout that she will eat and I don't have time or energy to cook from scratch. I wanted him to fix the problem please by sending the replacement meal via a delivery service like Uber Eats. And he refused. And he didn't offer to pay for my cost of ordering Uber Eats with the delivery fee and the tip and such. Non-parents might think I'm overreacting, you have a right to feel that way. But if you're the parent of a 2 1/2 year-old who will only eat Moby Dick kebab and rice or beef Bolognese and absolutely nothing else, you understand my situation maybe... I knew that I was spending probably $2700 a year on Moby Dick, multiple by my 17 years in Washington , that's a whopping $46,000; less , actually , considering their food quality went down in 2020 and I don't go there as much now. Let's just call it 35,000? How much money do you have to spend at a kebab takeout kiosk to matter as a customer? Long story short, there are these epiphany moments as a customer where you have the last straw. I've felt it with Amazon, I certainly feel it with my home insurance companies and my healthcare companies, etc. There are these epiphany moments when you realize the Customer relationship is completely over. So, good bye Moby Dick. Thanks for the memories.

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    Agora DC - mediterranean - Updated August 2026

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