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    Casamara

    4.4 (53 reviews)
    Closed 5:00 pm - 11:00 PM

    Casamara Photos

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    CASAMARA ATMOSPHERE

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    Recommended Reviews - Casamara

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    Whipped feta
    Lily S.

    We had initially planned to to dinner at Casamara but they ended up having room in the upstairs patio so we upgraded to that. Atmosphere is just ok IMO. The view is nothing special so you're paying rooftop prices for kind of meh accommodations. We did get a glimpse of the actual restaurant on our walk to the elevator and the interior was really elegant ... the kind of place I'd love to be at on date night. The biggest disappointment though was the pared down menu. I get it but still. I had the amberjack crudo which was pleasant and the whipped feta which was good but a tad on the runny side. Service was decent .... if a bit distracted. Looking forward to trying the actual restaurant.

    Cheesecake
    Samone J.

    It was time to celebrate my good gf engagement and this place had the menu and ambiance just for that. It's cozy, with such tasteful decor--perfect for girls night, date night, or couples night. We both started off with the sun-kissed fizz. Absolutely delicious, absolutely unfortunate that sobriety is priced at $12+ dollars these days. We shared everything! We had the sardine toast and grilled cabbage salad. I could not get down with the sardine itself, and I believe it's because I'm used to eating tinned fish that's smoky or in a sauce so I couldn't get pass the plain, fishy taste. I did nibble on the sourdough bread tho, such a delicious buttery bite. The cabbage salad was incredible! I don't enjoy pomegranate often because of the seed at the end but I could not tell with this dish. Every single component of this salad was perfect, well designed and delicious. We then moved on the the branzino, steak, and potatoes. The branzino? Chef's kiss. Seasoned and cooked perfectly, I wouldn't change a thing. We asked for our steak to be cooked medium well (medical reasons) and they provided us with a very well done serving :( the mushroom and onion jus saved the day and made it edible. Moving on, the roasted potatoes were very tasty--no crispy edges but that didn't matter. Should they switch up their technique to allow such? 10000/10! We ended our meal with the cheesecake and brown butter gelato. Would we order it again? Heck yes! We had such a good time, we plan to return with our beauxs! They are supposed to start doing brunch in March/April too. Can't wait since they have a rooftop! I think our waiter was Missy? But idr, she was did her job pretty well!

    Lia M.

    After having a fantastic dinner experience, I was more than happy to return for their rooftop Sunday brunch. This was a completely different experience and the dichotomy is shocking. I was seated a bit a before our reservation and waiting on my friend, who was running a bit late. I perused the menu and wanted to order an appetizer and a drink. However, a server never came to check on me. Instead, three or four servers walked by, looked in my direction, and kept walking. It wasn't until my 15 minutes after my friend had joined when we asked for service. We were waiting, hoping our server would stop by, but it was not until we asked. We should've left then. Our server was incredibly rude and dismissive. The look on their face was priceless when asked about N/A drinks. We ordered drinks and food at the same time. My friend's mocktail arrived 20 minutes later, my pan con tomate arrived 25 minutes later, and her patatas bravas arrived 30 minutes later. Our server stopped by once to check on us and then we flagged them to get the check. However, the server promptly served their other tables, with one table being seated quite a bit after us, and receiving food and drinks before us. This was an extremely upsetting experience. Our food was good and I wanted to order more, but could not fathom supporting Casamara further. I'm not sure why our server did not ask someone else to serve us, if they had some sort of issue. An email to the restaurant went unanswered.

    Mark L.

    What a night in DC! Barrett & Whitney (representing the locals), Andy & Alisa (in from Birmingham), Spencer & Phoebe (holding it down from NYC), and I (representing hometown Dallas) set out in search of a spot for a family dinner that felt special but not stuffy. Ivy pulled baby duty with Warner--she was definitely missed--but the rest of us rallied. After scrolling through options, the description of Casamara on Yelp sealed the deal, and wow, did it deliver. Whit had the genius idea to do everything family-style, which turned out to be perfect for our crew of seven. Once drinks were in hand and the menus ogled over, I teamed up with our stellar waiter, Louis, to orchestrate the feast: - Two NY Strips, perfectly cooked and pre-sliced for easy sharing - Two butterflied whole Branzinos, meaty and crisp-skinned - One Harissa Chicken with just the right kick - Plus a lineup of sides and starters: Wild Boar Gemelli Pasta, Roasted Beets, Roasted Potatoes, Brussels Sprouts, and plenty of warm Focaccia Every dish hit the mark--beautifully presented, bursting with flavor, and portioned just right. Service was spot-on, too--Louis and the team had us covered without a hitch. Our only tiny gripe? The volume! The energy was great, but the noise level made conversation a bit of a challenge. Still, minor quibble aside, it was another picture-perfect evening for the Gold-Sokol-Lewis crew.

    Michael R.

    I had a great time at Casamara! Amazing space, great service and good food that you have to try. Casamara is a beautiful restaurant that's perfect for dinner with friends, a date night or a late night happy hour. It has a upscale modern vibe but is also cozy, warm and welcoming. There is plenty of space for dining whether you want to make reservations or have dinner at the bar. We went during the week around 6pm and it wasn't a lot of people there at first but it filled up quickly as the evening moved on. Our server was very warm and welcoming and made sure we had everything we needed. He gave us great suggestions from the menu that were very helpful. The food was really good! The truffle bucatini cacio e pepe was delicious with plenty of flavor and the harissa roasted chicken had sooooooo much flavor and was cooked to perfection. I also really enjoyed the potato and mozzarella dumpling. It was great way to kick off the meal and you really can't go wrong with potatoes and cheese. We also had the confit lamb shoulder and the fennel and heirloom beans. The lamb shoulder was pretty good but the beans weren't for me. The service, the food and the ambiance at Casamara were great. I will definitely return to try more items on the menu and would highly recommend to others.

    Inside
    Brandi B.

    Casamara was a 10/10. From the warm greeting to the attentive service and amazing food. The restaurant is beautifully designed. It feels warm, cozy, and chic all at the same time. I'll definitely be back! Côte d'Amour $16 - 5/5 if you love gin and elderflower, this light refreshing yet strong drink is for you! I'd go by the bar for one of these just because! Crab $24 - 5/5 very light and flavorful dish! It was recommended that we stuff the crab in the bread like a sandwich. Yummy! Potato & Mozzarella Dumpling $16 - 4/5 this was a nice well rounded dish. The mozzarella and potato melt in your mouth. Truffle Bucatini Cacio e Pepe $24 - 5/6 some of the best e Pepe I've ever had. Get this dish! Confit Lamb Shoulder $42 - 5/5 so yummy. The combo of flavors work well with the lamb. Harissa Roast Chicken $38 - 5/5 the chicken was the star of the show. You would literally cut it with a fork. Very juicy and moist! Fennel & Heirloom Beans $15 -3/5 nice flavor but the beans were undercooked. This side dish was not a recommendation by our server. Go with the potatoes!

    Focaccia + crab dish
    Aurore A.

    Casamara absolutely deserves 5 stars. The service is warm and genuine -- true hospitality. The space is beautiful, and the food and drinks are just as good. I'm a simple girl: if I see branzino, I order it. This one is excellent, and the potatoes with it are divine. The crab dish is a must. The otoro & melon was another standout. Great cocktails (I'm partial to Donatello's Kiss) and a solid wine list. I'll have to try dessert next time...and don't miss the rooftop!

    Wagyu Braised Rigatoni, Branzino, & Brussel Sprouts
    Aric F.

    My partner and I went to Casamara this evening after work. For appetizers, we tried the Potato & Mozzarella Dumpling and Crispy Calamari. The calamari was amazing, the breading was crisp. The dumplings were something I had never had before, and we really enjoyed them. They were airy, not overly cheesy, and just delightful. For our entrees, we had the Branzino and Wagyu Braised Rigatoni, with a side of Brussels sprouts. The temperature was a little off, but the dishes were still enjoyable. The branzino was light and fresh, and the pasta was hearty and filling. I wish the Brussels sprouts were a bit crispier, but the seasoning and flavors were spot on. Overall, a really enjoyable experience with a few small tweaks that could make it even better.

    Wine
    Janeth M.

    The rooftop is amazing and the bartender Marlon was great, I would recommend the summer in Ibiza but the wine selection is great as well. This place would be great for friends or date night!

    Burrata
    Ranjini S.

    Went to Casamara on NYE and experienced their fixed price tasting menu. It was amazing! The service was great (despite some issues due to the crowd), the ambience was very classy and the food was phenomenal. I'd love to go back and try their regular menu.

    Free dessert for graduation
    Celeste V.

    This restaurant was a great place to celebrate my graduation with my family! We ate in the main dining room, which had a nice ambiance even with its smaller size. Some members of our party are pickier eaters, but the restaurant was able to modify dishes to their tastes. The menu is a bit small, but we were able to find something everyone liked. My personal favorite dishes were the Crispy Squash and Grilled Octopus, and my family loved the steak as well. Despite not ordering dessert, I was brought a small treat for free to celebrate my graduation, which was very nice. I would highly recommend this restaurant to anyone looking for an upscale dinner near DuPont Circle.

    Potato dumplings
    Lily B.

    Casamara is a see and be seen spot, and I'm here for it. It's in a hotel but honestly you can't really tell, the restaurant is such a vibe. I love the bar concepts on the property too. Reynolds is swanky, sleek and serves great cocktails. I'll have to check out Casamara's rooftop, which is open on weekends. Dinner service was a bit slow and our waiter was hard to find at times. The food came pretty quickly though and everything was delicious. The bacon wrapped dates and focaccia are must haves for the table. The potato dumplings were a super unique dish that we enjoyed but had room for improvement. The apple tart was a satisfying way to end the meal & I'll be back to try more sweets and savory dishes. Great spot for a nice date night!

    Grilled cabbage
    Angela N.

    I went for a birthday celebration with a friend and Casamara did not disappoint...from the ambience, to the impeccable service, beautiful decor and delicious food. We started with a bottle of Billecart-Salmon, which already impressed me as most restaurants do not carry. It's one of my favs. Appetizers: homemade focaccia, Grilled cabbage salad and crispy artichokes. Highly recommend all. I do have a yogurt intolerance so they accommodated us by putting the dressing in the side. Wish they had just tahini as an option but was fine with just lemon juice. Other reviewers raved about the octopus pasta but both the pasta and entree were sold out so couldn't try it. Main: lamb rotolo - think of a pinwheel. Delicious - just wish it had a dollop of ricotta in the side in addition to what they put on top. The one piece on the bottom didn't have any ricotta. Dessert: the lemon tart & strawberry rhubarb sorbet were the perfect, refreshing combo! Service: luxury service - would give 5-stars. Glasses were never empty, finished plates cleared quickly - couldn't have asked for a better experience! Afterwards we went to Reynold's for a few more cocktails - it's located in the back of the hotel. Great place for a drink before or after.

    Mezcal cocktail

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    Ask the Community - Casamara

    Is this a good place for vegetarians?

    They do have some fabulous pasta dishes, salads, and a bunch of apps that are delicious and vegetarian! Try the cabbage salad!

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.3 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.1 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

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    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.2 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(74 reviews)
    0.4 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Iron Gate

    Iron Gate

    4.0(833 reviews)
    0.2 miDowntown, Dupont Circle
    $$$

    If I could give Iron Gate 10 stars, I would. First off, the interior is absolutely stunning…read more There's a lot of history to this building and on top of that, it doesn't take a lot to decorate this place, because the place itself has so much charm instilled. My s/o and I were also greeted by the bartenders and GM, and they were all so professional, approachable, and overall just wonderful in terms of their demeanor. This is the type of place where all the servers, hosts, and other employees just love their job. You can really tell that the energy is extremely positive here. Now the food. Wow- I am sad that I haven't tried Iron Gate sooner. Everything on the menu was so intentional and it all made sense. My s/o decided to go family menu as opposed to à la carte and we're so glad we did. Some of the stand outs (of all stand outs) were the grilled oysters, watermelon and feta salad, and the cheesecake. It makes me want to go back immediately. Thank you to the team at Iron Gate. I don't want to gatekeep this place. Everyone should try this hidden gem out. This has easily become one of my favorite restaurants in the DMV area. Hope to be back soon.

    Could not have asked for a better experience from the hostess to the food, it was top notch. Our…read morewaiter, Joey, deserves a review of his own because he made the experience 1000x more memorable. If you go here ask for him, he was amazing, knowledgeable, and made us feel so special. We came to celebrate our engagement and left with all the best memories. Had the four course dinner with wine pairings and everything was unreal. Get the seafood!!! After coming back from the South of France recently the seafood was as close as we had in Nice and that's huge. Absolutely stellar service, atmosphere and food. 10/10 recommend, we will definitely be back, but only when Joey is working.

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    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - Courtyard

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    Courtyard

    Moby Dick House of Kabob - Moby's Combo II

    Moby Dick House of Kabob

    3.8(465 reviews)
    0.1 miDupont Circle, Downtown
    $$

    This is my go to takeout spot for lunch when I'm in the office. The food is great, price is…read morereasonable and delivery is always on time. We also cater for work from here on occasion and they have great options for catering!

    Today I'm having what I think is probably my very last meal at Moby Dick after 17 years as a loyal…read morecustomer. And I'm hoping someone at corporate Customer Service might see this. I used to eat Moby Dick literally 4 to 6 times a week , occasionally seven days straight, so that my expenses were so high I asked my tax accountant if I could deduct anything because of Moby Dick. Today, with the food quality low and the prices at Moby Dick easily 50 60 70% higher than I remember them in 2019, I just don't see the dividend of going there anymore after today. And here in this picture attached is my angry and disappointed final moment as a customer at Moby Dick. I specifically asked for kebab kubide with kabob juicy and tomatoes Well done , with rice , so I can feed it to a toddler. I come home and the whole thing is burnt and dry. The girl apparently heard tomatoes well done, and just labeled The whole dish is going to be well done. OK innocent mistake. But It probably happens 30% of the time these days at Moby Dick no matter which branch I visit, where they make some kind of a mistake about the order. In this case, a store manager could only offer to refund me the cost of the kebab when I asked him to please "fix my problem", which was that I need some kind of a dinner for a toddler delivered to me today , because I can't step out again and purchase takeout that she will eat and I don't have time or energy to cook from scratch. I wanted him to fix the problem please by sending the replacement meal via a delivery service like Uber Eats. And he refused. And he didn't offer to pay for my cost of ordering Uber Eats with the delivery fee and the tip and such. Non-parents might think I'm overreacting, you have a right to feel that way. But if you're the parent of a 2 1/2 year-old who will only eat Moby Dick kebab and rice or beef Bolognese and absolutely nothing else, you understand my situation maybe... I knew that I was spending probably $2700 a year on Moby Dick, multiple by my 17 years in Washington , that's a whopping $46,000; less , actually , considering their food quality went down in 2020 and I don't go there as much now. Let's just call it 35,000? How much money do you have to spend at a kebab takeout kiosk to matter as a customer? Long story short, there are these epiphany moments as a customer where you have the last straw. I've felt it with Amazon, I certainly feel it with my home insurance companies and my healthcare companies, etc. There are these epiphany moments when you realize the Customer relationship is completely over. So, good bye Moby Dick. Thanks for the memories.

    Photos
    Moby Dick House of Kabob - Order desk Mobydick

    Order desk Mobydick

    Moby Dick House of Kabob - Chicken and Koobideh Kabob over salad

    Chicken and Koobideh Kabob over salad

    Moby Dick House of Kabob

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    Casamara - mediterranean - Updated August 2026

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