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    Villa Yara

    4.2 (282 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

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    Recommended Reviews - Villa Yara

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    Indoor seating
    Breanna T.

    Cute little brunch spot I went to with just the girls on a Sunday. The food was so good! I ordered almost seconds of everything. If you love good Mediterranean type food, this is a great version of that but make it Lebanese style! The service was okay, but the experience was still a good one. Looking forward to coming back on an evening

    Tara L.

    My friend and I dropped by here pretty randomly one night in the mood for a snack. She had told me that they have a beautiful little courtyard inside, which immediate drew in my interest. It was about 8pm on a Saturday night and we were able to find seating quickly. We opted for the bar since we weren't looking for a full meal and were more so using this as a pausing point before determining our plans for the rest of the evening. We ordered the Lamb Hummus to share and it was amazing! We weren't drinking cocktails and stuck with water, but our bartender was so nice and attentive. The space is super cute so looking forward to returning again in the future to try more of their food!

    Bar area
    Cassy B.

    Was in Georgetown for a treat myself day after a hard week and when I saw the scenery of this restaurant I immediately put it in Apple Maps. I sat at the bar and the placemat decor was pretty and pink, just how I like it. So may flowers and Audrey Hepburn photos to decorate this aesthetic restaurant. My waiter served me a deliciously spicy margarita or as it's called "Mardalida." The food has a kick but oh so good! I loved the SHISH TAOUK​​ (cubed chicken breast . garlic . olive oil . lemon). It was also spicy but packed with flavors. Will be coming back!

    Rose H.

    Villa Yara is a must try- the location was very cute. The ambience felt like a restaurant you might find in New York because the tables were so close. I thought it made it feel a little bit more intimate and home like and added to its charm. The service was exceptional from the time I got there till the time I left, I felt very taken care of and accommodated. The food was really great especially the hummus with lamb is a must try. I would come back just for that dish alone! The pictures don't do the dishes justice however, I got the platter that was able to feed two people, and it was more than enough to feed two people - it included the lamb, Bronzino, beef sausages, and grilled chicken. For dessert, I got the baklava which was stunning. It had a floral taste to it, which was a really nice twist, and I also had the traditional yogurt that came with caramel. That was a little bit too sweet for me, but if you're somebody that likes very sweet desserts, it was extremely sweet. Would definitely love to come back and try their other dishes.

    Jose P.

    Came here with friends for a nice time and a good meal. Lebanese food is always delicious and mostly gluten-free. The service was great and they took care of all our restrictions and helped us get a great meal. My wife and I ordered the platter for 2 that was awesome. The place used to be Le Pan Quotidien and they have done a great job converting to a casual restaurant. We sat outside in the back garden which was really nice. The only gripe is that they have not invested in mosquito control which was a bit of a distraction. Otherwise, I highly recommend this place.

    Interior
    Burcin D.

    This was our second time at Villa Yara to celebrate me and my best friend's birthdays and we have the best dinner. We ordered bunch of the small hot and cold meze which is the way to go here. Upon learning that this is a birthday celebration, they brought out all of the desserts, which was an amazing surprise. Our server was Naoures and she was the sweetest and very attendant. They play Middle Eastern songs in the background and the vibes are always 100! I highly recommend this place and I will definitely be back again

    Gloria M.

    I love this restaurant! All of the dishes I've tried are amazing but don't miss the baklava ice cream dessert, 10/10. The service is incredible and all of the staff are so friendly.

    Updated review 04/04/2026 - we decided to come back here for another anniversary dinner and it was even better than our first experience. Perfect food, perfect ambiance and the service from Reem and Uday went above and beyond! Looking forward to returning!

    Yaras mahalabia
    Melissa B.

    I've now visited villa yara twice and have loved everything that I've eaten here! My favorites would be the branzino (the green sauce is unbelievable), mouhamara, the batata harra, baba ghanoush, and sayadieh. The spices and sauces really make it all exceptional! I enjoy the ambiance and they have some good wines, but not too many cocktails that interested me. I gave 4 stars because of the 2nd time I came to visit the service wasn't great and there were a few snaffus! I came with a big group outing and we had less people than expected and told them this upon arriving. However, they still brought out food for the full group and set it on the two tables we weren't using without telling us, so we had wayyy too much food. When we asked if they could box the remaining food before it came out they told us that wasn't possible. Was just a bit inflexible and wasteful!

    Hummus and the Yara's lemonade mocktail
    Yara R.

    We came on a random whim since the restaurant had my name. We sat at the bar and ordered a cocktail, a mocktail, and hummus. Everything was delicious and served timely. The restaurant is beautiful and feminine and I hope to return with a proper reservation. They lose a star for service. The host was incredible but the bartenders were slow and never acknowledged us. I always had to say "excuse me" to order and get our checks. It wasn't terribly busy just a few orders trickled in while we were there so a few words of hello is a pretty standard thing.

    Garden/patio
    Dana M.

    Amazing service! The food was incredible, we tried the knafeh pancakes, shakshuka, kafta, and labneh all were so fresh and the presentation was beautiful. It was also my friends birthday and they brought out pistachio ice cream on the house. The garden was beautiful and filled with greenery, brick and mirrors. Will definitely be back!

    Stairs
    Usamah N.

    Villa Yara is definitely worth trying out, their brunch was very delicious. It's not only an instagram-able restaurant but their food is also fire which is rare to have both nowadays I know it gets very busy in there so the service could use a tad bit of touching up Highly recommend the mixed grill ‍

    Beet salad
    Alex J.

    Went on a Saturday afternoon and arrived just before afternoon rush. Sat in the patio, but weather was a bit windy for the cover to be opened. Next visit will have to be when it warmer to sit "outside." Can't remember the exact names of the dishes or cocktail, but all were very flavorful. If you like pineapple, you'll like the cocktail. Beet salad was a bit tart, still loved the flavor. Eggplant dish was good, but we weren't as hungry so didn't feel we enjoyed as much as we could have. Lots of other dishes we wanted to try so will to go again. Sharing is perfect so you can try several dishes together. Portion didn't seem large, but they were plenty. Waitress was friendly and had good recommendations, although the ran out of an ingredient so we had to change our original cocktail order. Decor was inviting so want to go back to enjoy in warmer weather.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.9 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Fettoosh - Chicken Tagine

    Fettoosh

    4.5(585 reviews)
    4.0 mi
    $$

    Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

    Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

    Photos
    Fettoosh - Green tea with mint leaves

    Green tea with mint leaves

    Fettoosh - Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Fettoosh - Lamb with Prune

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    Lamb with Prune

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.1 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.8 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Villa Yara - mediterranean - Updated August 2026

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