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    Green Almond Pantry

    4.7 (70 reviews)
    Closed 11:30 am - 3:00 pm

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    Marinara focaccia
    Sonya L.

    Stopped here for a snack about 10 min before closing. Picked up a marinara focaccia bread. The service was good. The person taking our order heated the bread before giving it to us and provided utensils and extra napkins (that we ended up needing). This is in a shared space and had lots of counter space. The bread was was nice and fluffy with some marinara baked on top and slices of tomato, mushroom, basil and onions.

    egg and cheese sandwich
    Maeve P.

    A true gem with made-from-scratch food and the loveliest owner. I frequent Green Almond Pantry for their killer focaccia and their life-changing, enormous breakfast sandwich--two fried eggs, melty gouda, and flavorful, nutty pesto between a hulking piece of fresh focaccia. I'm also a big fan of the non-traditional chicken salad "sandwich," served open-faced and chock-full of fresh herbs, with olive oil in place of mayo, all on a thick slice of rosemary focaccia. They also serve Grace Street Coffee (delish!) and have an amazing selection of baked goods. Seating is limited, but in warmer months, the back patio is a lovely spot to enjoy your meal. My only wish is that they'd cut down on disposable containers--other than that, no complaints!

    Butternut squash tart, olive oil quince cake
    Jack G.

    Amazing place for lunch: quick service and great value for your dollar. Portions were bigger than expected and flavors were like an elevated cafe. The butternut squash tart and the egg and cheese sandwich definitely stole the show with their flavor and the sandwich was very filling

    Egg and cheese sandwich
    Sonya H.

    Absolutely delightful spot for a casual brunch / lunch with a ton of delicious baked goods and prepared grab-and-go items! Cagla and Rachel are the sweetest people I've ever met, and Cagla's cooking skills are absolutely out of this world -- fully worthy of the many James Beard nominations she's received over the years! For a quick but hearty brunch, I love their egg and cheese sandwich; it's genuinely one of the largest sandwiches I've ever seen, and includes two fried eggs, generous helping of melted cheese, and perfectly nutty and herby pesto sandwiched between two giant slices of fluffy, super flavorful focaccia. If you want something a little simpler, I'm obsessed with all of her tarts -- the butternut squash and goat cheese one is my favorite, but the spring / summer seasonal tart with leeks and walnuts is also incredible. I don't know how she manages to create such a crispy crust with a tender, super savory and slightly sweet interior, but each one of these tarts is just perfection. They also offer catering for parties and corporate events, and I highly recommend. We got their food for a work holiday party last year, and we got rave reviews from all the guests. That was where I first fell in love with the butternut squash tart, but the oyster mushroom hummus was also a huge hit. Even the simpler items, like the kale salad or red lentil balls, are executed perfectly and are a huge crowd pleaser. The only note is that Green Almond Pantry is part of the Grace Street Collective, so you can't make reservations and it can be a little tough to find seating among all the other restaurants and eateries. It's usually a little easier to find a spot if you come during an off hour -- either right when they open at 11 AM or a little later in the afternoon after the lunch rush. Even if you can't find a spot, their food is delicious to go and it's quite close to the Georgetown Waterfront, so you can always enjoy your meal outside if it's nice out.

    Table at Green Almond Pantry. First come, first serve seating
    Moshe H.

    Located on Grace street, tucked away behind the main drag, is the most amazing restaurant experience I've had in a while. Let's start with the food. The menu at Green Almond is extensive, but let's just say, comfort foods. Sandwiches, salads, soups and the best focaccia in DC. Like, don't wear any of your nice clothes when you eat here, because you're going to get oil on everything! Our order: We shared a rosemary and garlic and a marinara focaccia as well as an egg and cheese (Gouda), served on a rosemary focaccia, with a drizzle of pesto. Seven napkins later, we were making plans to come back for more. The bread is perfectly crispy outside, soft in the middle. I wouldn't call this light. There's light stuff on the menu, but if you're eating in, plan on walking this one off. What made this extra special? We had an out-of-town guest with us. She ordered a Cesar salad & their Cesar is traditional, as in anchovies. No big deal and totally our fault for not reading the menu. One of the wonderful employees came out to check in with us. We said everything was great, but the employee noticed that the salad was not touched and asked if there was anything she could re-make, noticing our guest playing with her food. In fact she insisted on bringing us another salad, because she assumed that we mistakenly ordered the wrong thing. We talked for a couple of minutes and had a fun little parent to parent kinda chat. The usual stuff. It was great to feel a connection to the source. The food is great, but the experience was greater. Overall, food was a 5/5 and the experience and atmosphere is worth looking for a parking space in Georgetown on a Sunday. I recommend you grab a variety of focaccias and soups/salads and share away.

    Potato and beef bourek
    Katie W.

    Adorable and tasty small bakery nestled in a cute area by the canal. Tried the marinara focaccia and the beef and potato bourek, both of which were phenomenal! The beef and potato bourek was a special favorite--incredibly flavorful beef and a light, flaky pastry. There's not a ton of seating but didn't have trouble finding a spot. This was our first time, but was clear many people are regulars as the staff greeted them by name. Definitely want to come back!

    Rosemary Focaccia, a bit stale!
    Aarti B.

    Be aware of the Prepared food - the food is past its prime. I was so excited to support another local business - sadly the food was old, mushy, soggy, and tossed all of it out because it made me sick. If you want to a good experience, order something fresh off the menu. The Rosemary Sea Salt Focaccia bread ($8) was very oily and very stiff and stale, the Lentil and Eggplant dish ($15) as well as the Farro dish ($8) were both very mushy. While I should have paid closer attention to the food preparation dates labeled on the bottom of the containers marked 12/16 for the Farro and 12/21 for the Lentil and Eggplant, that food should have been tossed out days ago (it should have a 2 or 3 day rule). My stomach started churning after a few bites and $32 down the drain. The dishes had plenty of potential and I'm sure it would have been a different story if the food was fresh. Sadly, I don't agree with the 4.9 rave reviews and had a completely different experience. To top it off, the service was stand-offish and really could care less for my business and didn't want to be bothered.

    eggplant confit sandwich and zucchini dill soup
    Priscilla T.

    Love this place! Unfortunately, sometimes hard to find parking since it's in Georgetown. The staff is always friendly and attentive here. Excellent service! I loved the Eggplant Confit Sandwich, Dill Zucchini Soup, and Marinara Focaccia. The sandwich is flavorful and comes with a nice small side of arugula salad and half a jammy egg! The soup really surprised me since it was almost refreshing?? hot??! buT SO GOOD

    Focaccia
    David M.

    Still the absolute best. From the food, to the service, to everyone who works there. I wish they were open for dinner and can't wait till hey more formal restaurant format opens up.

    Menu
    Jackie S.

    The focaccia here is some of the best focaccia that I've ever had in my life. I ordered the marinara focaccia and it was so crispy and flaky on the outside but soft and lightly chewy on the inside . The broiled herbs, shallots, and sauce on top are tangy and flavorful. The lamb Kofte took a few minutes to come out so you know it was fresh. The hummus that they sell is also amazing. There are indoor and outdoor seating options and it's a peaceful, sunny place. The people who work there are so friendly :) I definitely plan on returning!

    Fig and goat cheese focaccia
    Lauren F.

    Some of the best food I've eaten in I don't know how long! I went here for lunch with my family. We tried the hummus and chicken, open-faced chicken salad sandwich, plum olive oil cake, and the fig and goat cheese focaccia. The focaccia was easily the best I've ever had: fluffy, bursting with flavor, and with the perfect amount of toppings. The chicken was juicy and cooked to perfection, and we were literally scraping the bowl to get all of the hummus out of it. The sandwich and olive oil cake were also tasty and flavorful, but those first two dishes knocked it out of the park. Georgetown is a trek for me, but it would be worth it to come back to this spot. The food is made by hand and with care - they even whipped the whipped by hand with a whisk in front of us for the cake. There is plenty of seating, both indoors and outdoors, as well as a little mini market with specialty ingredients you can buy. Staff was so friendly, and every dish looked incredible. The prices are reasonable given how large the portions are and how fresh and high quality the food is. Can't recommend it enough!

    Menu board
    Brent B.

    3 stars for an a-ok coffee shop-feeling restaurant. I stopped by Green Almond Pantry, located on 9th Street near the Convention Center, to grab some lunch on a work day (fyi the venue is closed on Mondays...so I had to come back on a Tuesday). Ranked #19 on the Washingtonian Top 100 list and showing a 5 star rating on Yelp, I came into this spot with some pretty high expectations. What I found wasn't exactly what I was expecting. The venue is rather quaint with a small bar-style seating to the right and various items for sale to the left. While I had arrived in a suit, most of the people in the shop looked like they were either there for some coffee or deal with catering (which apparently is a big part of this venue's business). After taking a seat and waiting awkwardly for a couple minutes, a young lady came up to say hello and see if I wanted anything to drink. I decided to start with some tea. She went to grab me some before I had the chance to order as she told me to look over the menu, which is located up on the chalkboard. I already knew what I wanted based on my previous online research, but I waited for my tea and then put in my order for the little little in the middle and the lamb and hummus. After a few minutes, the server brought me out some bread and the little little. The bread was fine. The little little, which is 5 servings of different vegetables listed up on the board, was also fine, but not quite as exciting as it had been made out to be in the reviews. A little while afterwards, the server brought me out the large bowl of lamb and hummus, although it should really be described as hummus with some lamb. While it was nice to have a warm bowl of these two items on a relatively cold and rainy day, the dish didn't really stand out and was actually better when I warmed it back up the next day and mixed it with other items. Overall, Green Almond Pantry was an ok little Mediterranean shop. While I think they would provide some good catering, I think this is more of a "grab a quick bite" or "stop in on a lazy Saturday" type of shop rather than a "search out for lunch or dinner" type of place.

    Salt-baked branzino (after taking off the top layer of salt-crust)

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    What amazing place for food to eat in or eat out. The service is amazing. wow, are we lucky to have the almond pantry in Georgetown.

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    4 years ago

    One of the best meals I had on a recent trip to DC! The food was fresh and delicious. Try a slice of their olive oil cake-yum!

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.4 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    1.1 miDupont Circle, Downtown
    $$$

    We actually stumbled upon ala by accident about 2 years ago, and I was so eager to go back recently…read moreto see if it still held up. It is rare for a place to stay this consistent, but it really did not disappoint. The vibe and decor are spot on, very aesthetic and stylish without feeling like it is trying too hard. Huge shoutout to the bartender as well, because he seriously knows what he is doing and gives a 10/10 experience on the drinks. As for the food, almost everything was amazing and packed with flavor. You have to get the lamb, as it was easily the star of the night. The only thing we did not love was the butterfly shrimp. The flavor was definitely good, but the portion was surprisingly small for what they charge. Everything else was fairly priced, though. Overall, I am just happy to see Ala keep up the same great experience and atmosphere after all this time. It is ideal for a cute date night or a small group of friends who love good food. Plus, if you have an Amex, it triggers the Resy credit, which is a nice little bonus!

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

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    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    2.2 mi
    $$$

    Visiting after a few years...and not disappointed. Jose Andres restaurants are never a miss…read more Service is amazing, the decor is beautiful and matches the cuisine, try all of the dips, the seared halloumi with sour cherries, spanakopita with home made phyllo, can't go wrong with fries topped with garlic yogurt, and while i would typically order the octopus.. i recommend the lamb shoulder. Order the Lamb Kleftiko - tender smoked lamb shoulder with salad wrap and spreads. Lamb is particular and this was just so delectable - not gamy, not too smoky, and paired nicely with a recommended beverage. The creative menu options will not disappoint. The culinary genius, the well informed staff and immediate service are all wins. Whether you are a local, or tourist - this is a must to stop by!

    It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    1.3 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    2.1 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Green Almond Pantry - mediterranean - Updated August 2026

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