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    Alaska Sausage & Seafood

    4.4 (58 reviews)
    Closed 9:00 am - 6:00 pm
    Updated a few days ago

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    Packaged Salmon

    Our family went to Alaska in July 2026 for the first time and one of our itineraries was fishing for salmon in Kenai. The experience didn't disappoint! It was the highlight of our trip. Since it's our first time, we didn't have any experience shipping home 40 lbs of fish! On our way back to Anchorage, we researched processors that can prepare and package the fish so we can bring it back on the plane with us to CA. The first facility was very busy and the lady said that the person doing the processing didn't show up that day! We were in Anchorage for just a few hours that day and it was getting late so we had to find another facility. That's when we learned about Alaska Sausage and Seafood! As soon as we got there, someone met with us and explained the process, arranged to prepare and get the fish ready for us to take home a few days later (we had a few more days to spend in Denali before heading back to Anchorage to catch our flight). They even had a freezer to store the fish so we can pick it up outside of their business hours. How convenient! We got an email a day before our flight letting us know that our salmon was ready to be picked up. The customer service is 5 out of 5 stars! This is how business should be done (we are business owners too). Well, next time we visit AK to fish, we know where to go! Thank you Alaska Sausage and Seafood Company! We are enjoying our salmon in CA!

    Glorious marzipan
    Joy L.

    Another case of the disappearing review... oh well! I'm lucky enough to live conveniently within walking distance of Ak Seafood and Sausage. This business has 2 arms 1. meat and salmon processing (take in your catch and they will process it for you, smoke it , turn it into sausage, etc) 2. A storefront that sells German specialty foods, and Preprocessed Ak Salmon and Sausages. Around the holidays they will also add other items like smoked turkeys and german potato sausages (delicious!). I'll be honest I'm not crazy about their meat processing Arm. Its pricey and I just didnt feel like it was all that good. The salmon strips were sliced way to thick and the cold smoking technique they used resulted in a wet squishy fish that I just didn't care for. We ended up giving away a lot of it. The Lox ok, but I was really wishing I had gone somewhere and had it canned, because again, we ended up giving away hundreds if dollars of fish. The retail store is great. They have lots of pre prepared sausages (and Salmon) available for grab and go. Their seasonal stuff is spectacular. Their reindeer sausage is very popular in my house. I like that they have various German products, krauts and pickles. But around the holidays - imported gingerbread (Liebkuchen), Kriststollen, cookies, jelliies, honies and teas. Hands down my favorite is the marzipan- there's varieties I've never seen before! I have to control myself from going back too soon or I'll go broke.

    Stolen, and gingerbread cookies

    All the German cakes, cookies, candy and chocolates are in! Huge variety! I also bought the gravy box's. Service is friendly and helpful.

    Potato sausage. Only made at Xmas.
    Judy N.

    We're oficially in love with their Holiday Christmas Potato Sausage! Delicate sausage with a light onion and potato flavor so unique and oh my so good! Everyone absolutly loved it. It will now join our family every Christmas from here on! We have been buying their sausages and smoked salmon for years at Costco and never stopped in until now! Why haven't we until now!? The ad they had on the radio intrigued us so much we had to try this magical sausage. If they still have some we're buying and freezing some for a few more special Breakfasts down the road! We also bought some of their Spicy Cajun Hot Links ... love spicy so looking forward to tasting them too. If you see thier label, just know your tastebuds will be very happy!

    Kimmi S.

    Opened in 1963 they offer various meats at the store to sample including Reindeer sausage and salmon. The retail store has lots of german inspired food as the founder was german. Stop by and grab some samples have it shipped home.

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    5 days ago

    Dave was so knowledgeable! The whole experience was outstanding and we are looking forward to having tasty smoked salmon at home!

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    Thank you, Cindy. We appreciate the review and the positive comments.

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    Page 1 of 2

    Ask the Community - Alaska Sausage & Seafood

    New Sagaya City Market - One Chinese entree with side, $9. Spicy beef and sesame chicken. Side options noted are fried or white rice or lo mein.

    New Sagaya City Market

    3.5(105 reviews)
    1.1 mi
    $$

    Review of New Sagaya City Market - Anchorage, Alaska…read more Five weeks ago, I moved from San Francisco to Anchorage, settling near the downtown area. One of my first missions was to find a coffee spot that felt like home--a place with not just great coffee, but genuine people behind the counter. After trying a handful of cafes, a neighbor suggested New Sagaya City Market, just two blocks from my house. What a win. The market itself offers high-end, quality products. Yes, prices are a bit higher than what you'd find at Walmart or Target, but coming from San Francisco, I was prepared for that. What truly sets this place apart, though, isn't just the products--it's the people. From the very beginning, the baristas here have shown me the most consistent and heartfelt customer service I've experienced since moving to Anchorage. They don't just serve coffee; they connect with you, listen to your stories, and make you feel like part of the community. Today was a perfect example. I slipped in the parking lot (rookie mistake--no spikes on my shoes for the icy ground). After two kind gentlemen helped me up, I walked inside with my spilled coffee. Annie, a new barista I hadn't met before, immediately offered me a fresh cup with such kindness and care. That small gesture meant so much--it wasn't just about the coffee, it was about feeling seen and supported. I also want to shout out Monica and Shea, who I met when I first arrived five weeks ago. They've been consistently amazing--funny, charming, and genuinely interested in conversations about life, community, and even my adventures back in San Francisco. Every time I come in, I leave feeling lighter, happier, and more connected. Thank you, Annie, Monica, and Shea, for making New Sagaya City Market my go-to coffee spot. You've given me more than great coffee--you've given me a sense of belonging in a new city. --- Would you like me to make this version short and punchy for Google/Yelp reviews, or keep it longer and more storytelling-focused for something like a blog or social post?

    Unique foods, excellent fish, and exotic vegetables make New Sagaya a fun place to shop for items…read moreyou can't get anywhere else. While the store is pricey, it is worth a visit for the items you can't get anywhere else and excellent customer service. I recommend trying the pre-seasoned ahi tuna, my personal favorite for at home meals.

    Photos
    New Sagaya City Market - Anyone try the bao buns?

    Anyone try the bao buns?

    New Sagaya City Market - GM626 do 2026:  King Crab Legs

    GM626 do 2026: King Crab Legs

    New Sagaya City Market - GM626 do 2926: $3 Mochi Donuts

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    GM626 do 2926: $3 Mochi Donuts

    Glacier BrewHouse - Salmon dip

    Glacier BrewHouse

    4.1(3.1k reviews)
    1.7 mi
    $$$

    Do not recommend during tourist season. Felt rushed, and the food was meh for the price.read more

    Hey there friends! We had an amazing dinner at the Glacier Brew house. Before I start, I will say…read morethat it didn't start off on the right foot due to some issues with the people at the front reception. Besides this, everything else was great so I did not deduct any stars. Let me explain. We were a party of 4 and just arriving from NY, we were hungry. We walked in at about 4:30-4:45. We asked for a table for 4. We were told the wait will be over an hour. They asked if we would like to sit at the bar area, same food and probably would get service quicker. I said sure. We both want to look for a table and there were none, so I just told the staff that we will go to the bar area and wait while having a drink. We were given a buzzer. We came across a Maria bar table with a nice couple sitting there, and 2 open seats. I asked if we could sit there and they said of course. They then Deb moved over 2 seats arguing gave us 4 seats. I was do thankful for them being so nice that I picked up their bar tab. I noticed that the dining area has at least 5 open tables for 4 and 1 for 6+. I went up to the desk and told them this. I was told they were fit reservations and I couldn't have a table. Long story short, 45 min went guy and there were still open tables, I E's not happy and let them know. By this time though, our waiter Marco cans over to us and said he would take care of us, which he did. I told the front desk to forget our table and have them the buzzer back. ** My review starts*** Marco was a great waiter taking excellent care of us. We had a great time with Marco and our new friends next to us. I ordered the halibut stuffed with crab which was outstanding. My wife ordered the salmon which was delicious as well, I particularly enjoyed the crispy skin of the salmon, yum!!! Our friends ordered the fried calamari which he enjoyed and his wife had the salmon over a Ceaser salad. To finish it off, I had to get the lava cake for dessert.....hey, why not, I'm in vacation lol! Everything was great, the food delicious, Super Marco s the best!!! Great service and a great time. Just a shame it didn't start off on the right foot. Lesson: make a reservation!!!!!

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    Glacier BrewHouse - Interior

    Interior

    Glacier BrewHouse - Salmon burger

    Salmon burger

    Glacier BrewHouse

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    Yamaya Seafood Restaurant - King crab roll.

    Yamaya Seafood Restaurant

    3.7(155 reviews)
    1.6 mi
    $$

    I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

    Been wanting to try this little spot out for quite some time! This very small, hometown izakaya…read moretucked downtown has been serving up delicious and flavorful Japanese food with warm hospitality for many years -- and it shows. Each dish is made with care and heart, the kind of comfort Japanese food that will have me returning. The hot sake and special sake (with salmon fin) were awesome -- a must-try! Downside: the wait for food and service can be very long, but Sam's a one-man operation -- and absolutely worth the patience! If you plan on bringing three or more people, be sure to reserve seating ahead of time. I definitely need to try the ramen menu next!

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    Yamaya Seafood Restaurant - Walking in

    Walking in

    Yamaya Seafood Restaurant - Octopus, seaweed, cucumber salad.

    Octopus, seaweed, cucumber salad.

    Yamaya Seafood Restaurant - Hot sake and Chicken Karaage

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    Hot sake and Chicken Karaage

    Simon & Seafort's Saloon & Grill - The View From Simon & Seafort's

    Simon & Seafort's Saloon & Grill

    3.8(1.6k reviews)
    1.7 mi
    $$$

    One thing I need to say is that Anchorage water is the best. They served it and it was so…read morerefreshing. I even had someone on the cruise ship say the same thing. We ordered iced tea and it was good which some places serve water it's okay so i would have been happy only drinking water which I normally have a hard time doing. I started off with a cup of clam chowder especially when I am in a city that is by the ocean and know for seafood. It was a good cup of chowder (thinking it in a Boston accent). The bread was delicious. They had king salmon on the menu so I had to get it. It was fresh and had a great taste. My wife had the roasted chicken Dijon. She said the chicken was moist and had a good flavor. Our waiter was attentive and the place had a great view of the bay.

    I don't like writing this and just think it was a flawed recipe, others may like it. My first trip…read moreto Anchorage I ate here three times it was sooo good (mostly halibut cheeks). Ordered the halibut cheeks this week and could not have been more disappointed. Friend the same but with scallops. Why would you pan fry them in Asiago cheese? It makes no sense, over powered the delicate halibut cheeks and scallops let alone way overcooked them. Severely disappointed. Waiter and atmosphere and was great, not his fault. That being said, everything else here I have ever had is delicious. I would return here for sure but just don't order newish seafood cheese combo dishes. Drinks, ambiance, service, view all amazing per usual.

    Photos
    Simon & Seafort's Saloon & Grill - Key Lime Pie

    Key Lime Pie

    Simon & Seafort's Saloon & Grill
    Simon & Seafort's Saloon & Grill - Some of the best prime rib I've ever had!

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    Some of the best prime rib I've ever had!

    Alaska Sausage & Seafood - seafoodmarkets - Updated September 2026

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