Love this place. Walk in give them your order and all employees jump right on it. Customer…read moreservice to perfection. Highly recommend.

Excellent service and price! they have a wide variety and selection of quality meats.read more

Great service, clean, chill, frosty beer mug, reasonable prices, lots of options for seafood…read more Mostly fried stuff as you'd expect. Pretty good family option as well.

Great, simple seafood in a decidedly unfancy, unpretentious place. I had the grilled salmon dinner…read morewith clam chowder and stir-fried veggies (you can pick from a variety of accompaniments). Everything was excellent and the salmon was cooked just right, not overdone. The service was a little scattered on my visit, but that's a fairly minor quibble.

I purchased a mixed box of salmon jerky and came back two days later for more. It says on google…read moreand yelp that they close at 6pm. Too bad when I get there at 5:12pm, they are already closed. The sign says they close everyday at 4:30pm. Could've saved me a trip if the info is a bit correct. Overall, I was satisfied with my first purchase. I will come back again, earlier, the next time I'm back in Anchorage.

Love their smoked salmon, especially the whole salmon smoked in a net. Close to airport, we flew…read morein to get a special order for my daughter's wedding and of course it was first to completely vanish.

Review of New Sagaya City Market - Anchorage, Alaska…read more Five weeks ago, I moved from San Francisco to Anchorage, settling near the downtown area. One of my first missions was to find a coffee spot that felt like home--a place with not just great coffee, but genuine people behind the counter. After trying a handful of cafes, a neighbor suggested New Sagaya City Market, just two blocks from my house. What a win. The market itself offers high-end, quality products. Yes, prices are a bit higher than what you'd find at Walmart or Target, but coming from San Francisco, I was prepared for that. What truly sets this place apart, though, isn't just the products--it's the people. From the very beginning, the baristas here have shown me the most consistent and heartfelt customer service I've experienced since moving to Anchorage. They don't just serve coffee; they connect with you, listen to your stories, and make you feel like part of the community. Today was a perfect example. I slipped in the parking lot (rookie mistake--no spikes on my shoes for the icy ground). After two kind gentlemen helped me up, I walked inside with my spilled coffee. Annie, a new barista I hadn't met before, immediately offered me a fresh cup with such kindness and care. That small gesture meant so much--it wasn't just about the coffee, it was about feeling seen and supported. I also want to shout out Monica and Shea, who I met when I first arrived five weeks ago. They've been consistently amazing--funny, charming, and genuinely interested in conversations about life, community, and even my adventures back in San Francisco. Every time I come in, I leave feeling lighter, happier, and more connected. Thank you, Annie, Monica, and Shea, for making New Sagaya City Market my go-to coffee spot. You've given me more than great coffee--you've given me a sense of belonging in a new city. --- Would you like me to make this version short and punchy for Google/Yelp reviews, or keep it longer and more storytelling-focused for something like a blog or social post?

Unique foods, excellent fish, and exotic vegetables make New Sagaya a fun place to shop for items…read moreyou can't get anywhere else. While the store is pricey, it is worth a visit for the items you can't get anywhere else and excellent customer service. I recommend trying the pre-seasoned ahi tuna, my personal favorite for at home meals.

Hot dog & sausage options are great! Very friendly people!…read more Recognize outdoor eating or take-out are only options.

What a fantastic place for a great meal. Super friendly customer service and very easy to talk to…read moreand ask questions about the menu offerings. We went with the Alaskan reindeer dog with all the fixings and the Hawaiian reindeer dogs with all of their fixings. Plus side of onion rings and garlic French fries. And lastly a delicious side of chili. Overall I have to saw WOW! The reindeer hotdog/sausage has a nice smoky flavor to it. Had a great casing to it and is very easy to eat. I enjoyed the slight heat on the Alaskan. Now I never had pineapple, chili, bacon and ham on a hot dog, and I'm glad I did! It was really an amazing treat I never had anywhere else. If you have been to New Orleans this place sort of reminds me Dat Dog. Which is also amazing. If you are here in the area as a tourist or a local you definitely need to check out the international house of hotdogs. Well worth the trip! Highly recommended!

A favorite place since I was a kid in the '80s. Whenever I'm back to visit, I always try to stop by…read morefor lunch. My "go to" has always been the halibut sandwich and onion pieces. I also like to get a number of the loose peppers at the condiments table. The food is consistently good even after all these years. Be aware that they only take cash and they can get really busy at lunch.

They have been around since the early 1960's. Went there on my first trip to Anchorage in 2011 and…read moreI was impressed. This is my second visit to town. Returned to Arctic Roadrunner and still impressed. The all American burgers are large and juicy. Full of taste. With an old fashioned taste of the 1960's. 4.5. My wife had an arctic cheese and a fish sandwich. She said that she liked them. The large French fries had good taste but I would have liked a larger-large order. 4.0 Free refills were available on all soft drinks. There were twelve different soft drinks to choose including Coke and Dr. Pepper. A short line to order and the order was filled quickly. Men's room was recently cleaned. Wife also appreciated a clean ladies room. We dined in a booth with a window that overlooked a swiftly flowing stream that was about fifty feet away down about a twenty foot hill. The cashier always smiled and seemed very happy to see us. There were no TV's and no music was playing. I was able to talk with my wife and have no distractions. That is good. Glad that I dined there, with my wife, for lunch today.

Tatu BBQ has eluded me for a while. I've seen them on Facebook and I've seen them on Door Dash…read more Their hours on Door Dash are very limited. (F/Sat/Sun only) When I ordered, I was half-expecting my order to be cancelled! I'll try to make this review a compliment sandwich: We got a combo meal and a brisket combo. The pig meat (pork) was very good: the ribs and the pulled pork were above average. The brisket was A-OK. It was too dry and didn't have enough fat for me. The sides were very very below average. The beans were worse than you'd get out of a can. The coleslaw was dramatically underseasoned. It just tasted like shredded cabbage. The bread was as plain as can be. The only way I can recommend ordering from here is getting meat by the pound. The sides are offensive. I hope they can work on getting better sides, as the meat is decent.

Ordered from here for the first time today. I thought it was pretty good overall. I got the pulled…read morepork plate with beans, coleslaw, and toast. I tried their Georgia mustard sauce and sweet & sassy sauce. I liked both, but was really impressed with the mustard sauce. The pork was extremely tender, cooked perfectly. I did think the coleslaw was a bit lacking as I prefer it to be a bit more tangy, but the beans were pretty good (they tasted similar to canned and maybe they were, but I like those too). I wish it came with corn bread, but that's just a preference, the toast was fine too. My partner said his brisket was good as well. I would definitely order from here again. I want to try the Carolina mustard sandwich next!

After hearing about this place and reading the review from Roger G., I decided to skip the usual…read moreplaces for dinner and try out a new spot for a change. The Kitchen AK is a recent addition to Chilkoot Charlie's, a place that I wouldn't consider a usual hangout for me even during football season. The restaurant itself is not visible or even accessible to the public. You would have to approach the bartenders or one of the servers and let them know you called for pickup. The entire south side of the building is completely closed off. If you don't ask the employees where to go or mention that you placed an order, you may end up wandering around feeling lost until you find someone that can help you. The change in layout have reduced the seating areas to two outdoor spots, one in a gated/taped off area outside by the front entrance or in the outdoor patio at the northeast corner. Social distancing wouldn't be easy especially in the narrow cramped bar area as more people come in. I approached a bartender at the counter who became available and asked where the kitchen was located since there were no signs showing the way and almost all the lights were turned off giving you the impression they were closed. She ran to the back to notify the kitchen. The guy running the kitchen came out and gave me a friendly greeting. He led me through the closed-off areas through the dark all the way to the back to pay for my order. Again, signage would be helpful in this scenario especially if the bartenders and servers are focused on their assigned areas and not the restaurant. I ordered the Ribeye Steak and a side of Brussel Sprouts for a very reasonable price at only $20. The steak was a good size, about 16oz. and it was delicious at a medium temperature. The Brussel Sprouts were also excellent as well, pan-fried and sauteed with butter. The Kitchen AK doesn't open until 3PM, so lunch is not an option for this place. However, the food was great enough for me to come back and try some of their other offerings.

Possibly the strangest "restaurant" in Anchorage, it's mainly a guy in the back of Koots who cooks…read morethings. No signage I could see, so I walked in and asked a waitress where The Kitchen was. Being new, she barely knew, but eventually she took my order and credit card and had me wait in the back patio. It seems to be more cash oriented. I ordered the $13 rib-eye steak with $3 roasted potatoes and waited about 10 minutes or so. Out popped the chef with my food on a plate - except I assumed everything was to-go. Back he popped to put it all in a to-go container. The taste test: little potatoes were perfect and steak was quite excellent as well. Recommend you call ahead and specify a to-go order and tell them you'll be in the front patio. Bring cash - although Koots will ring up a credit card order. https://www.facebook.com/thekitchenalaska/