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    Alati-Caserta

    4.5 (71 reviews)
    ModerateBakeries
    Closed Closed

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    Matt A.

    It's Impossible to walk around Montreal's little Italy without having your olfactory system assaulted by the alluring smell of baked goods flowing from @alaticaserta. The cartoonish image of floating towards the source of the scent comes to mind and your choice becomes clear - you must have cannoli. With over 50 years of experience it's no surprise that they are considered by many to be the best in town. Every element, every ingredient is nothing less than perfect. The Gluten-Free version is indistinguishable and equally excellent. From there, a seemingly unlimited display of flavours and sizes are available for any mood you may currently find yourself in. - Pastries, cakes, pies, bombolones... All incredible choices that will make your mouth water at the mere thought.

    Pastries
    Mike A.

    I don't think there's anyone in town who doesn't know this as THE stand-out place in Little Italy. I've been going here all my life and just as I had my first cannoli here as a baby so, too, have all my children. Always fresh and incredibly tasty it is always a treat to pick something up and always worth the detour even after I moved out of the area! It's amazing that there are always customers lining up and every face is filled with wonder at the goodies prepared inside. What makes this place extra great for me is that the owners and workers that I have interacted with have always been friendly, welcoming, and just nice! :) Also, every November cannolis are half price for the entire month as they celebrate their anniversary with this client appreciation event! I have never ever been disappointed by Alati-Caserta :)

    Pistachio and limoncello cannoli's, big Lobster tail filled with Chantilly and small lobster tails with ricotta!
    Anna C.

    Alati makes my favorite Italian cookies in the city! They have a huge selection of cookies, at least a dozen choices. In addition, they have a large selection of cakes, mini pastries and flaky traditional pastries such as sfogliatelle, lobster tails and cannoli. I don't love their cannoli, they are stuffed with a whipped filling and I prefer ricotta. however, they just recently introduced a new pistachio cannoli, which is very good! It has a ricotta based filling, which I am more accustomed too and I really enjoyed it! All pastries are really reasonably priced. If you haven't been to Alati yet, you definitely need to drop by!

    View of the beautiful church across the street from the bakery

    I've been back a few times, and every time I come away with a new favorite item. Their chocolates with nuts and orange on top? So good, and make a nice gift. I generally don't like cookies, but their lingua de gato are a favorite of mine. Alati Caserta is one of my favorite places to go in Montréal.

    Fatema Z.

    Being a total sweet-tooth, I am always on the hunt for new patisseries to try. Having heard and read that Alati-Caserta has the best cannolis in Montreal, I knew I had to visit! We visited the bakery during a busy Saturday afternoon. There was a little line-up but it was moving very fast (mainly pick-ups) which was great as it gave me some time to decide... there is way too much to choose from this treasure-chest of sweet delights which made it even more difficult to make my mind up! I decided to play it safe and based on reviews, ordered some original mini and chocolate cannolis and lobster tails. I noticed our server, a lovely Italian lady, started discussing something with her co-worker which I was quite confused about. Surprisingly, she asked if I was Muslim and then informed us that the Lobster Tails and similar pastries contain lard (pig fat). I was extremely impressed by her honesty and kindness - such places are hard to come by. The Cannolis certainly lived up to the hype despite having an unusual whipped-cream like consistency. The shell was perfect and crunchy and the inside very sweet, just to my liking. I was not too keen on the chocolate filling, definitely prefer original! Overall, a wonderful and genuine bakery that truly cares and are passionate about the interest of its customers. I will definitely be back soon!

    A sticky "cup" of iced coffee and the saddest cannoli of my life.
    Audrey L.

    What?! My cannoli was terrible. It was like a fried wonton wrapper filled with a lumpy flavorless cream. I also think I had 3 mini chocolate chips in my filling...I think they were chocolate chips. My boyfriend wanted an "iced coffee", he got a shooter sized cup. It was good, but the lady almost put more coffee ON the cup than in. She gave him a piece of parchemin paper that collected the overflow but didn't absorb anything. It was a mess, and I won't talk about the service inside. Why would you want to go there? Authentic doesn't mean stuck in the past.

    Li S.

    Best Pastecceria in Montreal. If you're looking for authentic Italian dessert and cakes this is the place. It's understatement to say to this place is an institution in the city. Located in little Italy, highly recommend the lemon cookies and the cannolis. Enjoy!

    Tamara H.

    I've visited this location a couple of times now - I literally walk out of my way to get there. It's near the Jean-Talon market area, I would say a 5-10mins walk. Most of the time, there's a short line-up but it moves pretty quickly. I've never waited longer than 10 minutes to place my order. Besides, you need the time to carefully choose what you want to try! My go-to order is the Pupillo creamy coffee drink that is SO delicious but tiny (the size of the palm of my hand) for $3. Trust me, order it and you'll thank me later. It's like a rich, MUCH better version of an Iced Cap. I also love their cannolis ($3 each) and lobster tails filled with chantilly cream ($6). Worth the hype!

    Cannolo: Fantastic!!
    Fitzwilliam D.

    For me, the sign of a great bakery isn't whether I appreciate it when I'm hungry - it's whether I do when I'm full. Pasticceria Alati-Caserta certainly meets that criterion. Located in walking distance of Jean Talon Market and Pizzeria Napoletana in Little Italy, I'd initially only intended to stop in for a post pizza cannolo (cannoli being the plural word, and is widely misused as singular). Even that was a stretch after a bite or two at Patisserie Ryad and Boulangerie Premiere Moisson in Jean Talon. But, it would have been silly to not do so after having ventured this far. It was one of those lazy summer late afternoons and only a cannolo could provide the right bookend to a pizza. I ended up getting a lot more baked goods to go, as the display cases were just too tempting to resist. So, the highly regarded ricotta cannolo? Best-in-class. 5 stars. One of the top 5 I've had in North America, and I've been fortunate to have tried Italian bakeries extensively coast-to-coast. Many bakeries make a great show of piping in the ricotta into the shell right in front of you as if that's all that matters. It doesn't. Of course, the shell should not be soggy. But, just because the cannolo is pre-filled doesn't mean it's an average or subpar cannolo. All you need is the elements to come together well: crisp shell, splattering on bite, excellent ricotta cheese, not-too-sweet. All my favorite versions have had a shell that works well refrigerated, and obviously popularity leads to turnover ensuring a virtuous cycle of fresh cannoli. Surprisingly, I've never had pistachio amongst the different amaretti biscuits I've eaten (traditional, sliced almonds, Rosette). The version at Alati-Caserta is delicious. Also scrumptious: the Cassata Verde, a classic Sicilian dessert from Palermo featuring sponge cake, ricotta cheese, and candied peel, covered in a shell of marzipan. Beyond the two, I played safe in selecting a chocolate pastry (not necessarily limited to Italian bakeries) along with one accenting pistachio (Traviata). I was less than thrilled with the Traviata, but did enjoy the chocolate one. There were quite a few other items (particularly passion fruit pastry, or the nutty and crunchy Brutti ma Buoni cookie) that seemed interesting had I any stomach space left, which I didn't. And that's without even considering the Lingua di suocera, which translates as mother-in-law's tongue. So, I can't tell whether it's nutty, bitter, or what. Surely can't be subtle or nuanced ;) (4.5 stars)

    Half eaten pastries that we didn't finish.
    Camille R.

    Went here expecting amazing pastries as this is what I have been told by many people who come here. We ordered half a dozen pastries to share between four people. When I got home, I noticed they made a mistake and they put one pastry instead of the one I asked for. Already I thought this was a bad start. We started eating them trying a piece of each and at the end we all agreed that it was pretty terrible. It was extremely dissatisfying - I would never go back. The service was also terrible - with the mistake in my order as well as making you feel super rushed when somebody is behind you.

    Jennifer M.

    My first visit to this charming bakery was great. I had to call my mother to get her order while I was there, but they kept checking on me to see if I had been served. We chose a variety of pastries for the family to try, including a Limoncello baba, cannoli, tiramisu, opera, mona lisa, and a strawberry tart. Surprisingly, of the three I tried (tiramisu, opera & strawberry tart), none were overly sweet, and they were all light enough that I could have finished any one on my own. I can't pick a favorite! I also tried some chocolate/hazelnut amaretti cookies, which were mind-blowingly good. This is now my new favorite patisserie...I only wish they were closer to me!

    Paula K.

    I am huge HUGE pastry fanatic. I love it all: French, German, English, Mexican, Swedish... if it's made of dough and sugar I'm interested. But my absolute favorite is Italian pastry; specifically, sfogliatelle and lobster tails. If you've never had them, I encourage you to find and try them, as they are a confection unlike any other. And Alati-Caserta did not disappoint. Nestled on the border of little Italy in Montreal, it was definitely worth the 25 Métro ride from downtown. You absolutely will not regret the trip! Bon appetite!

    Some Marzipan lambs, perhaps?
    Ann T.

    JESUS! I walked into pastry heaven! Which was handy since my one and only goal was to obtain a Cannoli. As I stood in front of a counter that was positively brimming with delicious-looking pastries, nowhere could I find cannolis. Oh. Sh*t. After doing a second scan of the counter, what do I see tucked away on the second shelf, left side? ONE cannoli. I guess my panic soon became evident because before I knew what was happening, I was shouting "Oh my God, D! There's only one left!!!' When I heard the ladies behind the counter chuckling, I realized that I really had exclaimed those words aloud. They reassured me though - they had a secret stash in the back. Praise the good Lord for the Cannoli fairies. The goods: Well, I only bought a Cannoli and it was excellent. Perfectly crunchy on the outside, nice and creamy on the inside - not too sweet. Perfeto. That said, they had a ton of pastries from whole cakes that were so pretty I would hate to be the one to cut into them, to individual pastries, tarts, cookies, Marzipan lambs (if you're in the market for those), HUGE lobster tails and other assorted dessert things to make you nice and plump. I seriously doubt that you could walk in here and not find something to eat. If you can, there's something wrong with you. Location: On Dante, across the street from the church. What church? I can't recall so you're going to have to map it using the infamous Yelp app because guess what? There are lots of churches in Little Italy. The decor sort of looks like the shop was frozen in time - maybe in the late 60s or early 70s - but don't let that throw you off. You're only there to eat.

    Code d'Aragoste (Lobster Tail) with ricotta - $5.95

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    2 years ago

    I had my engagement party cake from here and it was delicious! Everyone commented on how great it tasted. I would definitely order again.

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    4 years ago

    You can't go wrong. Walk in and let your eyes and stomach do the picking. Cannolis were outstanding and so many choices!

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    7 years ago

    Best cannolis in town, had a crush on the original one. Service is really bad.

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    Alati-Caserta Reviews in Other Languages

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    Au Kouing-Amann - Croissant

    Au Kouing-Amann

    4.7(542 reviews)
    2.6 kmPlateau-Mont-Royal
    $

    I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

    The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.

    Photos
    Au Kouing-Amann - Kouign amann

    Kouign amann

    Au Kouing-Amann - Kouing amann

    Kouing amann

    Au Kouing-Amann - Almond croissants

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    Almond croissants

    Guillaume - Olive Bread, Almond Cake and Brioche

    Guillaume

    4.7(120 reviews)
    1.9 kmPlateau-Mont-Royal
    $

    Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

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    Guillaume
    Guillaume
    Guillaume

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    Olive + Gourmando - The Cuban

    Olive + Gourmando

    4.4(1.8k reviews)
    5.7 kmVille-Marie
    $$

    We went out of our way to try Olive + Gourmando, based on reviews and friends' recommendations…read more Some of the portions seem small (Sconewich), but very filling. I couldn't finish the Egg on Your Face, so I had the rest for lunch (it was almost as good cold!). But it was DELICIOUS. Everything was really tasty and the croissants are so flaky. Service is fast - but you can tell some of the items are freshly made (like the French toast and panini). The atmosphere is adorable & quaint. Seating is a bit crowded, but that makes it charming.

    Stopped by Olive + Gourmando after strolling Old Montreal. The restaurant has a nice cozy…read moreatmosphere with some character with their decor and layout. The restaurant didn't provide a high chair for our baby, which was a bit disappointing. The service was good with our waitress checking with us to order and being prompt and attentive. Here is what we ordered: Grilled Cheese O+G (8/10) - the bread with the grilled cheese and caramelized onions were cooked well. The homemade ketchup had a sweet taste to it and was brought out a little colder than room temperature. I probably would have preferred the ketchup/tomato sauce to be a bit warmer. The Chicken Melt (8/10) - this sandwich was pretty big. It had grilled chicken in a creamy sauce, some Cole slaw (actually a lot of Cole slaw) and some dill pickles. The sandwich was a bit messy to eat and I think it had a little too much Cole slaw, but it was a good sandwich, nonetheless. Overall, I good experience with a few suggestions in my review that I think would have made it really great.

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    Olive + Gourmando - The Cubain panini

    The Cubain panini

    Olive + Gourmando - Brioche

    Brioche

    Olive + Gourmando - Down the street

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    Down the street

    Rosetti

    Rosetti

    3.4(5 reviews)
    4.9 kmVille-Marie

    TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

    I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

    Photos
    Rosetti
    Rosetti - Inside the eclair. $5.50.

    Inside the eclair. $5.50.

    Rosetti - Outside

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    Outside

    Alati-Caserta - bakeries - Updated June 2026

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