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When planning this trip, this place kept coming up as a must-try! They had been closed for a few weeks and reopened the day we were leaving. You bet we made a trip there before heading out! The kouign-amann was heavenly with the first bite, but it eventually became a little too sweet for me. The kids absolutely loved it, though. We tried croissants from four other places in Montreal, and these were the best ones! The place is no-frills, similar to most of the smaller shops here - you order and go.
The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My sister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.
Came here on a recommendation and absolutely fell in love with it. The French bakery vibe is strong and the baked goods were stupidly good! I highly recommend.
I've never had a real kouing amann, only the muffin style. I was excited to try this after my friend recommended it. The bakery is a cute little shop with two small tables inside. The lady working the register was very nice. We got a slice (single) kouing amann and a hot chocolate. It's hard to explain but the kouing amann has such a unique texture, much different from the muffin types I've had in the past. And it was a nice treat to have and with the hot chocolate was a nice warm pair.
I tried a bunch of kouign amanns before and this place is the best. The warm buttery slice was delicious with every bite. There was a line but it goes by really quick!
Pâtisserie Au Kouing Amann is one of our favourite pastry shops in the city. Worst hours (closed Sunday to Tuesday) but their kouign amann are amazing. Grabbed a kouign amann ($3.25) and croissant au fromage ($3.50). Flaky, delicious goodness. You won't find a better kouign amann!
I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really looking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.
Located right on Mont Royal Avenue -- one of my favorite pedestrian streets in Montréal -- this bakery was a standout discovery. I've had kouign-amann before (at O Petit Paris in Montréal and even Dominique Ansel's bakery in New York City), but the one here is by far the best I've ever tasted. The pastry is baked in a large round, almost like a pie, then cut into wedges to serve. The texture is exactly what you want: incredibly crispy on the outside, soft and tender inside. You can order a single slice for $3.25 CAD, a small round (about 6 servings) for $18 CAD, or a large (about 12 servings) for $33 CAD. The shop is open Wednesday to Saturday from 7 a.m. to 3 p.m. -- so plan to arrive early before they sell out. The woman at the counter was very friendly and spoke both English and French, which made ordering simple. They also offer a few other pastries (pain au chocolat, cinnamon roll, berry tart, plain croissant), but trust me -- you come here for the kouign-amann. It's outstanding, and I highly recommend making a stop if you're in Montréal.
Oh my goodness! Five stars just for the flavor of the stable baked dish - the Au Kouing-Amann! I can't even describe the flavor but unlike anything I've had before. It's sweet and a bit buttery, light but heavy lol. Such a hard dessert to describe! It's perfect to have alone or even with cafe au lait! There was a line there when I went but I know it's typical as it's a popular spot for this goodie! They do also serve coffee/espresso! The shop is quite small is the front and I believe it had limited seating but it was crowded when I went. I'd go back and purchase an entire cake next time! I do recommend even if there's a line!
This is a really good place to try for one specific specialty which is the Koung Amman. A small bakery with only two tables to site assume you'll be getting this to go. If there's a line - wait it'll be worth it. It's a flakey yet dense buttered croissant type pastry. Service is fast so you wouldn't wait long especially if you go when they open and on a weekday!
Kouign amanns are my favorite pastry, but I've never had one like this before! Instead of it being an individual pastry, it's more like a cake. You can buy a slice, but I wish I wasn't visiting so I could get a whole one. The taste is so unique. Flaky, buttery, sweet...it's perfection. We also got a chocolate croissant, but it's nothing special compared to the kouign amann. We loved it so much, we were so close to stopping by before our flight but it was too out of our way. I still think about this place a lot though! Btw, the inside is very small. There are two little round tables inside, but it's definitely meant to be more of a to-go spot.
To be honest, the depictions of the kouing amann didnt look like our thing hut im glad we gave it a shot. It ended up being exactly what we needed. The inside is fluffy and dense like a rich cake while the outside was carmelized. It is just what I look for in a pastry. The price and speed were great too. They had them ready and even had options for entire cakes of it.
This famous bake shop is just so warm and lovely as to require a visit. The first sighting shows it has a very limited menu, which is a good sign of them doing what they do well, and indeed, from first to the famous cream and butter and flour purity. The services great with excellent touches for the many new patrons to the many returning ones, explaining their baked offerings and care for the product that is very visible from the baking prep floor. Products need no explanation, but lovingly explained if you need. As for the food itself, we got everything in the menu almost. Firstly, croissants (which come in regular, raisins, almonds, and cheese outside) are true with honeycomb and layered interiors, as too many places do not care to do. They have a few small breads which we did not get. And of course, the famous Amman , which is found nowhere else, is majestic, worth your try and it comes in slices, if you do not order the whole pie. It is a special Montréal institution.
Excellent little bakery. Two table seating area, most people take it to go. They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area. read more
This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same simple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable. read more
I'm just gonna say it - their kouign amann was my favorite bite of my whole trip to Montreal! We ordered: - kouign-amann - chocolate croissant - almond croissant The kouign-amann was perfection - came out warm, buttery, with nice layers and a sweet crisp top! I honestly regret not getting more to take home with me! The croissants were also really good - super buttery, it was making the brown bag oily but not in the gross way lol Parking was tough when we went bc some streets around it were closed but it was fine after a couple rounds of driving. Would recommend it to anyone visiting Montreal! read more
When planning this trip, this place kept coming up as a must-try! They had been closed for a few weeks and reopened the day we were leaving. You bet we made a trip there before heading out! The kouign-amann was heavenly with the first bite, but it eventually became a little too sweet for me. The kids absolutely loved it, though. We tried croissants from four other places in Montreal, and these were the best ones! The place is no-frills, similar to most of the smaller shops here - you order and go. read more
The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My sister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently. read more
I've never had a real kouing amann, only the muffin style. I was excited to try this after my friend recommended it. The bakery is a cute little shop with two small tables inside. The lady working the register was very nice. We got a slice (single) kouing amann and a hot chocolate. It's hard to explain but the kouing amann has such a unique texture, much different from the muffin types I've had in the past. And it was a nice treat to have and with the hot chocolate was a nice warm pair. read more
Pâtisserie Au Kouing Amann is one of our favourite pastry shops in the city. Worst hours (closed Sunday to Tuesday) but their kouign amann are amazing. Grabbed a kouign amann ($3.25) and croissant au fromage ($3.50). Flaky, delicious goodness. You won't find a better kouign amann! read more
I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really looking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out. read more
Located right on Mont Royal Avenue -- one of my favorite pedestrian streets in Montréal -- this bakery was a standout discovery. I've had kouign-amann before (at O Petit Paris in Montréal and even Dominique Ansel's bakery in New York City), but the one here is by far the best I've ever tasted. The pastry is baked in a large round, almost like a pie, then cut into wedges to serve. The texture is exactly what you want: incredibly crispy on the outside, soft and tender inside. You can order a single slice for $3.25 CAD, a small round (about 6 servings) for $18 CAD, or a large (about 12 servings) for $33 CAD. The shop is open Wednesday to Saturday from 7 a.m. to 3 p.m. -- so plan to arrive early before they sell out. The woman at the counter was very friendly and spoke both English and French, which made ordering simple. They also offer a few other pastries (pain au chocolat, cinnamon roll, berry tart, plain croissant), but trust me -- you come here for the kouign-amann. It's outstanding, and I highly recommend making a stop if you're in Montréal. read more
Oh my goodness! Five stars just for the flavor of the stable baked dish - the Au Kouing-Amann! I can't even describe the flavor but unlike anything I've had before. It's sweet and a bit buttery, light but heavy lol. Such a hard dessert to describe! It's perfect to have alone or even with cafe au lait! There was a line there when I went but I know it's typical as it's a popular spot for this goodie! They do also serve coffee/espresso! The shop is quite small is the front and I believe it had limited seating but it was crowded when I went. I'd go back and purchase an entire cake next time! I do recommend even if there's a line! read more
7 months ago
This is a really good place to try for one specific specialty which is the Koung Amman. A small bakery with only two tables to site assume you'll be getting this to go. If there's a line - wait it'll be worth it. It's a flakey yet dense buttered croissant type pastry. Service is fast so you wouldn't wait long especially if you go when they open and on a weekday! read more
Kouign amanns are my favorite pastry, but I've never had one like this before! Instead of it being an individual pastry, it's more like a cake. You can buy a slice, but I wish I wasn't visiting so I could get a whole one. The taste is so unique. Flaky, buttery, sweet...it's perfection. We also got a chocolate croissant, but it's nothing special compared to the kouign amann. We loved it so much, we were so close to stopping by before our flight but it was too out of our way. I still think about this place a lot though! Btw, the inside is very small. There are two little round tables inside, but it's definitely meant to be more of a to-go spot. read more
To be honest, the depictions of the kouing amann didnt look like our thing hut im glad we gave it a shot. It ended up being exactly what we needed. The inside is fluffy and dense like a rich cake while the outside was carmelized. It is just what I look for in a pastry. The price and speed were great too. They had them ready and even had options for entire cakes of it. read more
2 years ago
This famous bake shop is just so warm and lovely as to require a visit. The first sighting shows it has a very limited menu, which is a good sign of them doing what they do well, and indeed, from first to the famous cream and butter and flour purity. The services great with excellent touches for the many new patrons to the many returning ones, explaining their baked offerings and care for the product that is very visible from the baking prep floor. Products need no explanation, but lovingly explained if you need. As for the food itself, we got everything in the menu almost. Firstly, croissants (which come in regular, raisins, almonds, and cheese outside) are true with honeycomb and layered interiors, as too many places do not care to do. They have a few small breads which we did not get. And of course, the famous Amman , which is found nowhere else, is majestic, worth your try and it comes in slices, if you do not order the whole pie. It is a special Montréal institution. read more
7 months ago
Okay I wasn't sure this was going to be for me, but I had to try it before I left Montreal after seeing all the reviews. I probably annoyed the workers so much lol bc even after entering I was debating on whether I should try it or not. It wasn't expensive so I went for it. There was very little seating so I stood by the bench. The lady saw (she gave me a to-go bag) and then gave me a plate and utensils which was very kind. A seat then opened so was able to sit and enjoy it comfortably. This dessert was actually really good! Again, I didnt think I would like it but it was super delicious and worth trying! read more
Before this place I had no idea the kouign amann I had been eating in the US were, in fact, not TRUE kouign amann, but merely mini renditions. On the first bite, I immediately knew this was going to be the highlight of the food I'd had on this trip. Perfect, buttery, flaky, soft goodness all in one delicate pastry, with just a hint of salt. I got two slices but I would have gotten three full cakes to go if I could've figured out a way to pack them in my suitcase. I need to find a similar enough recipe to theirs or I might have to fly to Montreal again JUST to visit this bakery. read more
Loved the kouign amann here! Unlike the ones you find in French pastry shops in the US, the ones here are wedge shaped and look like a pie slice. The top layer was perfectly crispy and sweet and the inside was soft and buttery. Would recommend sharing a slice if you plan on eating elsewhere as well since they're pretty dense and one whole slice will fill you up comfortably. Prices are good and service was friendly. Small shop though with only two tables and a small ledge. Recommend! read more
4 months ago
First of all, I have to say I'm a huge fan of Kouign-Amann. The first time I tried it was at Dominique Ansel's bakery in NYC and I fell in love instantly. I even made trips to France just to enjoy this pastry again, so imagine my excitement when I discovered this bakery dedicated to it! They keep things simple, offering just croissants and Kouign-Amann, which to me means they've perfected their craft. The shop is only open Wednesday through Saturday, so plan ahead. We went on a Wednesday right at 10 am and it was absolutely worth it. They sell it in different sizes: petite, grande, or by the slice from a large round (like a pie). Prices are very reasonable--about $3.25 for a portion. When we had ours, it was still warm: crisp and caramelized on the outside, soft and slightly spongy inside. Pure magic from just a handful of ingredients. This bakery nails it. If you've never tried Kouign-Amann before, you're truly missing out. Highly recommend! read more
I knew I wanted to stop by a bakery for croissants in Montreal, and Au Kouing-Amann was the perfect place to go! We got an almond croissant and a slice of kouing-amann. Both were so delicious, flaky, buttery, and warm! Definitely stop by if you're in montreal read more
Do not walk, RUN to Kouing Amann. Having never been to Brittany, I knew this was the closest I would get to finally having an authentic kouing amann- and wow, I don't think I can settle for the variations made of this delicious treat. The bakery has other baked goods, but you cannot leave without their signature item. It is baked to perfection- the amount of salted butter, caramelization, and delicate layers were amazing. I savored each bite and wish I had bought more since they are closed Sundays through Tuesdays. Also for the quality and quantity, you can't beat the price. read more
3 months ago
3 years ago
If you never had Kouing Amann, this is the place to get it from! It was my first time having Kouing Amann on my trip to Montreal, and it was a lovely, buttery, flaky, sweet bread dough. Their croissant selections were divine as well, especially the Almond Croissant - YUM! I also ordered a Latte and it paired perfectly with the pastries. This bakery was so good that we ended up coming back before we left Montreal. It's more of a grab-and-go, as there's little to no seating, however the service is quick. Fantastic staff, and prices were really cheap for really delicious food and drinks. Safe to say that I'm stopping by when I return to Montreal - 10/10!! read more
Go for the Kouing amann and the cheese croissant! They were out of the petit Kouing amann when we arrived so the lady was nice enough to take our name down and we could return in half an hour for a fresh one! In the meantime, we got some of their other pastries to nosh on. The cheese croissant was so good that when we came back we ordered three more! The kouing amann fresh and warm is something special. Light and flakey, buttery with a nice coat of crisp caramel. Not to be missed! We also got the apple tart, almond and chocolate croissant: ok. IMHO, you can pass on those and just load up on the Kouing amann and cheese croissants! read more
11 months ago
The best croissants I've ever had in my life So buttery, soft, and fluffy but with enough crumbly flakes.... I'll be dreaming about these until the next time I come back .... THEY ARE CLOSED ON MONDAYS TUESDAY AND WEDNESDAYS!!!!! read more
4 years ago
Absolutely unreal croissants. Stopped by and got a cheese croissant, chocolatine and slice of kouign amann. Cheese croissant was unbelievably crisp on the exterior, flakey and soft in the interior, filled with a nice savory kick. The best croissant I've had in my life and I've been to France. Chocolatine was also good - full of chocolate. Not as mindblowing as the cheese croissant. Kouign amann is their signature. Such a decadent slice of pie(???) with rich, dense and moist buttery, sugary flavor. So amazing. It's moist without being soggy. What a wonderful dish. Overall a great experience - will definitely be back. read more
6 months ago
1 year ago
Every once in a while in life, you eat something and audibly sign and announce, "This may be one of the best things I've ever ate." This was that moment biting into the Kouign-Amann. I've had really great Kouign-Amann before but nothing compares to this buttery delicacy. It's like a magical mixture of a croissant & the perfection of a buttery cake. It cannot be described well enough. All I know is I have deep regrets of not getting more. read more
3 years ago
If you're looking for a local bakery with high quality goods and an excellent price, look no further. They have a good variety of all you need, and their namesake treat is wonderfully buttery with a crisp shell. At only $3 for a portion, it's a steal. Thank you to the owners for the affordable pricing. Service is quick. There are two little seating areas for you to enjoy your treats and people watch out the windows. I always come by for a stop whenever I'm in Montreal. read more
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More info about Au Kouing-Amann
316 Avenue du Mont-Royal E
Montreal, QC H2T 1P7
Canada
Plateau-Mont-Royal
Directions
(514) 845-8813
Call Now
Visit Website
https://aukouingamann.com
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Au Kouing-Amann - bakeries - Updated September 2026
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