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    Aldea Corazón

    3.6 (109 reviews)
    PriceyMexican
    Open 8:00 am - 12:00 AM (Next day)

    Aldea Corazón Photos

    ALDEA CORAZÓN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Aldea Corazón

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    drinks
    Will R.

    We went here on a night where it pouring down rain so the back area was closed. This made it hard to get seating as only indoor seating was available and people didn't want to leave to walk in the rain. The 5 of us were able to get seated in a hallway which was fine - far from really cool area in the back. It's not their fault. We ordered drinks which came reasonably quickly. We ordered a couple chips and guacamole. I think it was our tenth different restaurant having guac. This was probably #2 or #3 best. Even though expensive, it was nice portions. That's the theme of this restaurant. It's expensive compared to others but portion sizes are big compared to other restaurants. I had this al pastor dish that I can't remember the name. It was incredibly flavorful and filling. Thankfully, they put the habanero sauce on the side. I dipped a fork in it and tasted it. It was way too spicy. LOL. The chicken fajitas were huge with alot of veggies. You could probably share them as they gave us 6-10 corn tortillas per order. Two of us had the steak tacos. They were one of the only inexpensive things on the menu and they lived up to that cheap expectation. Steak was hard to cut even with a steak knife we requested. Neither finished their tacos, sadly. They also made a mistake on one of the tacos when we ordered to have something removed. It was my daughter's birthday. They had a DJ who spun up a happy birthday song and they gave my daughter sparkler things to hold. It was a cool experience which we very much appreciated. The cheesecake we ordered for her was more like cake than cheesecake. Still edible. Service was pretty fast.

    The menu
    Shannon T.

    This restaurant is a beautiful hidden gem. It appears to be an average restaurant until you enter the back jungle. They left the natural trees caves and fauna to enjoy! It's spectacular to sit in the midst of this beauty to eat delicious desserts. We tried 3 of the desserts. The cheesecake looked great but tasted more like sponge cake, so i would not recommend. But the flan was a good portion and delicious. My favorite was the coconut rice pudding with vanilla ice cream!

    Virginia A.

    Cute place for dinner! At first you can tell this place will turn out to be a outdoor restaurant. It's beautiful with a cenote in the middle of it. They have monkeys running around the area and designate spot for pictures it's so cute and such a vibe! Service was good as we only had drinks and 1 appetizer. For only mainly wanting to have drinks they did take a long time. I think they may have been short on personnel.

    Maya Cocktail (235 pesos)
    Ryan H.

    Try: Volcanes de Rib Eye! Why: That juicy Rib Eye on a Tostada with beans, caramelized onions, cheese, and guac was really good! Nice mix of textures and flavors in each bite that melts in your mouth. I also had the catch of the day grilled fish wrapped in banana leaves and it was good. I washed it down with a Maya Cocktail. Notes: What a great temporary escape from the busy streets enjoying dinner in a jungle themed restaurant with a Cenote under big trees and the sound of peaceful waterfalls. At some points of evening I also heard wild cats (baby tiger and puma I believe) and monkeys from the animal place next door, which added to ambiance. Neat decor, spacious, and various areas of seating. Server was friendly and helpful in recommending dishes. The grilled fish did seem to take a while to cook and come out. I came for the Lima Sopa but they were not serving it that night so explored other delicious menu options. I sat outside in the back and there were mosquitos and the servers were kind in providing bug spray. Overall, cool and tasty dining experience.

    Drinks at the bar
    Mike C.

    Amazing staff. Fabulous setting and quality drinks and food. Alfredo is amazing and remember our names each night. It was wonderful to have a local bar to sit and watch our baseball game at and so be able to enjoy the atmosphere of Playa Del Carmen.

    The garden
    Elaine S.

    Loved the space. Really quirky garden setting. Staff were very helpful. Food was OK and the setting made up for any faults. Definitely worth spending time here.

    Shannon P.

    We loved this place! Ambience to die for. Service was great, friendly,and attentive. We shared the chicken fajitas which left us stuffed. The mojito was great. I'm so happy we ate here!

    This place is a little more on the pricey side but worth it for the ambiance. We ordered Guacamole, which was super fresh and delicious and the Elotes Ahumados. Both appetizers were fantastic and we used the chips to eat the corn and were happy. The server recommend the passion fruit margarita and it was the best margarita I've ever had. The service was on point so we left happy.

    Mojito
    Sue S.

    Omg this is a beautiful experience and has some amazing food!! It's like you are eating in the jungle and the service is amazing. Food is a little pricey, but you are paying for the experience. On average I would say person pays about $30-45 per person USD. There is a cave you can visit at your own risk at the bottom of the restaurant. Great photo ops.

    Catch of the day!
    Tasha J.

    Jungle dining! Aldea will make you feel like you've left the strip. The lush garden vibes will instantly impress and calm you. We came here for dinner on a Friday night with a reservation but they still had tables available. I wish we were sat in the back a bit more to get the immersive experience but every table is nice. The BF and I split the roasted Caesar salad, it didn't taste grilled but the dressing was definitely hand made. It was a whole head of romaine so slicing was a bit difficult but it was totally worth it! I had the catch of the day prepared with mashed potatoes. It was a simple dish but delicious. The BF had the roasted chicken which came with mashed potatoes and a generous portion of vegetables. The chicken must be natural and local because it had a lot of small bones you had to be on the watch for. Aldea is a solid spot to get away from the party atmosphere of the strip!

    Chilaquilies
    David H.

    Before lunch time crowd, you can get good fast service. My Chilaquiles was perfect with poquito carna asada and eggs. Guacamole is always consistent and good like all places here, wishing they would kick it up a notch by having chili to give that kick and crunch.

    Bone marrow with season vegetable green rice
    Jason B.

    What a lovely restaurant. Sat on the back patio amongst the trees and the natural cenote. Service was spot on, as was the food and the drinks.

    Cassandra A.

    The atmosphere alone makes this restaurant spectacular! It is totally unexpected. Walk down busy 5th Avenue and turn into the tiny restaurant front only to be greeted by greenery and gardens out the back door. There is a cenote! The food was excellent- extremely flavorful. They are very accommodating and will make you something that is not on the menu if they can. The margaritas were tasty ! Prices are reasonable for fifth ave - we paid about $60 US for two margaritas, two entrees and one soup. Definitely a must if you're in Playa Del Carmen!

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    3 years ago

    Amazing Restaurant. A natural outdoor setting over a Cenote. Awesome food. Wood fired sea bass was excellent

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    5 years ago

    Cool vibe jungle love great service safe & fresh real authentic food. A must when in the area.

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    Page 1 of 3

    Aldea Corazón Reviews in Other Languages

    Review Highlights - Aldea Corazón

    If you like nature Once u enter u will be blown away by what's inside, you are surrounded by trees and a cenote.

    Mentioned in 14 reviews

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    Axiote - Course 5 of tasting menu - beef tongue

    Axiote

    4.4(280 reviews)
    0.7 kmGonzalo Guerrero
    $$

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

    Photos
    Axiote - Inside

    Inside

    Axiote - Mezcal tasting pairing

    Mezcal tasting pairing

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    La Perla Pixan & La Carbonería - CRICKETS, don't hesitate!!

    La Perla Pixan & La Carbonería

    4.3(184 reviews)
    1.0 kmGonzalo Guerrero
    $$

    This place is amazing from the food to the staff! We came in with our 2 year old who was asleep…read morethey accommodated her and my wife to make her comfortable while she slept and the service was above and beyond and the food was the best food I have eaten while here definitely recommend!

    We were wanting a "smaller" lunch and I had read that this place was awesome, so we decided to give…read moreit a try. It helped that it was pouring rain and most of the restaurant was under cover, unlike a lot of spots, so it was perfect. We were seated quickly and helped shortly after. Service was...interesting. Felt like we had the hardest experience with communication here, which is fine, as Americans that is our fault. Things like they have a porn star martini ( my fav) as a mocktail so I asked if it was possible to add a shot of vodka. They initially recommended the espresso martini which I did not want so I was just opting for water and he pushed the original option on me then charged be $20 for it, which was insane. They also pushed sales hard here, it felt a little off...like we just wanted to enjoy a meal and at the end we're hounded to try their mezcals. BUT food came quick and effeciently so no major complaints there, just be aware. As for the food, it was incredible. Again with the communication, we pointed and asked for the beet carpaccio....they brought out beef carpaccio WHICH thankfully we both eat meat because honestly, it was freaking incredible. We didn't even say anything about the mix up because it was a highlight. They brought it out under a glass smoker, it had a cream sauce, and rosemary, lime, cheese, it was just perfect. We also had the corn which was super unique, the tuna appetizer which had SO MUCH FLAVOR, and the fundito which was on par with everywhere else in the area. It ended up being more food than we planned but it was incredible in flavor, whoever the cook is does a great job of marrying flavors because it was an incredible meal. Be ready for the communication gap, but know you won't eat anything bad here.

    Photos
    La Perla Pixan & La Carbonería
    La Perla Pixan & La Carbonería - HUAUZONTLE WEATHERED

    HUAUZONTLE WEATHERED

    La Perla Pixan & La Carbonería - Dulce de leche

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    Dulce de leche

    Porfirio's Playa del Carmen - 2 big steaks

    Porfirio's Playa del Carmen

    4.1(221 reviews)
    0.1 kmCentro

    Saw this had great OpenTable reviews but didn't want to commit to a reservation, so we checked it…read moreout while exploring. We were also considering a steakhouse nearby...but when in Mexico, right? Glad we did--this ended up being the best meal we had all week (even compared to our resort). Food: great. Service: standout. Amii and Santi were the perfect balance--attentive without hovering, quick, and clearly in sync. They made everything easy. Highlights: - Hot stone seared New York strip -- fun, interactive, and really flavorful - Street-style al pastor for two -- fall-off-the-bone and worth it - Marinades + salsas were so good we asked for more - Drinks were a surprise win--especially the curated cocktails We walked in, but I'd recommend a reservation for busy season, we didn't have to wait but they had a lot of patrons in comparison. The vibe was awesome - from the modern cantina style to the liver performers that weren't cheesy and 1000% on point. We stayed all week at a private resort, if it were closer, we'd have gone back again. Would absolutely recommend

    We came here for my birthday dinner, and it was such a fun spot to celebrate. Honestly, we were…read moreexpecting it to be a lot more expensive based on the vibe and presentation but it was surprisingly affordable for what you get. We ordered the steak (medium) because that's always our go-to and it was really good. Cooked properly with a nice sear on the outside and still juicy inside. Solid, reliable choice. We also tried the charred octopus, and this one was a bit of a miss for us. It leaned more on the soft side and felt slightly overcooked. We were hoping for more of that tender-with-a-slight-char texture contrast. You can never go wrong with French fries crispy, well-seasoned, and perfect for the table. For dessert, we got the chocolate cake, and wow !! the slice was huge. Definitely shareable. It was rich, moist, and indulgent. We couldn't even finish it, which says a lot because we tried. Overall, it was a great birthday dinner spot lively atmosphere, good food, and better value than we expected. I'd definitely come back, especially for another celebration.

    Photos
    Porfirio's Playa del Carmen - Churros

    Churros

    Porfirio's Playa del Carmen - Chocolate cake

    Chocolate cake

    Porfirio's Playa del Carmen - World Cup

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    World Cup

    Aldea Corazón - mexican - Updated June 2026

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