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    Carboncitos

    4.3 (252 reviews)
    Closed Closed

    Carboncitos Photos

    CARBONCITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Carboncitos

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    Reviews With Photos

    Sheareen K.

    *** They accept credit card !!!! This is the boyfriend of the Yelp account owner but I had to write a review at how dope this place truly is. My girlfriend takes food very seriously so it's hard to find good spots and this place really impressed her. We came back two days in a row to try different plates and they all slapped. (Chile Rellenos, quesadillas, salsa wheel, tacos, ceviche). The drinks were amazing as well. (Pina Colada, margarita - they have happy hour 4pm- 6pm) All of the above would be enough in itself but the staff was really friendly and accommodating without doing too much. I.e They don't come across as fake. Anyways, if you are looking for a spot to try in Playa Del Carmen, eat here at least once and see what's up.

    Chicken Verde Enchiladas

    Found this place on Yelp and my goodness was it good! My boyfriend had the chicken verdè enchiladas that were super flavorful. My friends had the penne and fish tacos...which they both loved! I had the coconut shrimp which were huge and delicious. The drinks were cold and tasty and the service was impeccable! Totally great experience...oh, and they now accept credit cards and are open at 8AM for breakfast too!

    Octopus
    Steve A.

    The food the service the location what's not to like. The location is near the Hard Rock for a point of reference as to wear Calle 4 Norte. We walked in and were created. The menu is extensive. I had a grilled octopus. It was unbelievable. They served four types of sauces. The habanero was excellent nice heat. This place only takes cash. They do take dollars or pesos.l We also enjoyed a calamari that was sautéed in olive oil, garlic and lemon. It was very tender. They have a good drink menu and overall the cost was about 20 a person give it a shot if you want to try something different.

    Catch of the day
    Alejandra R.

    Ambience: Great! Right off the Quinta Avenida (5th Ave). Service & food we're phenomenal. High quality dining. I highly recommend this place. They only accept cash, no CC's - so be prepared.

    Relleno with meat and cheese
    Koren Marie P.

    Excellent service Fresh food Great salsa and chips Tried the Chile relleno with meat and cheese Delicious flavor Well balanced margaritas which are hard to find Beautiful restaurant.. I want my house to look like this

    Grilled Octopus
    Alisa B.

    I tried to come here multiple times, and it was either booked or too late... I'm so glad we made a point to get there on time because the food was fantastic! The service was amazing we really enjoy just sitting and watching the foot traffic while enjoying a delicious meal. We will definitely be back. As appetizers we got: FISH, OCTUPUS, SHRIMP OR MIXED CEVICHE: Traditionally prepared with fresh tomatoes, cilantro, lime juice, onion, dash of olive oil, served with avocado and tortilla chips. And...AVOCADO STUFFED WITH CEVICHE Ceviche filled avocado halves stuffed with shrimp,fish, onion, seasoned with lemon juice, salt and a touch of mango. We were going to get two orders of ceviche so figured we would try both... I preferred the avocado stuffed because of the mango, but they were both perfection

    Sunil R.

    This is in the main tourist trap area of Playa Del Carmen filled with Senor Frogs and similar but this spot is an outlier. This would be genuinely good food and service anywhere. The menu is small but the food was very high quality and beautifully put together and I thoroughly enjoyed it.

    !

    This place is a little pricey but the people and the food are worth it. Plus it's right on 5th so you can shop after

    Interior
    S M.

    Absolutely phenomenal food and experience!!! This group loves what they do The food was absolutely to die for! The margaritas huge and terrific! My husband had a Mayan Pork dish that was out of this world! My adult son had a Mayan fish dish he said was incredible! Our daughter has Flambé penne shrimp pasta that was not only an INCREDIBLE Experience, but so delicious! I was the boring one that had steak fajitas... they were great! We celebrated my 55th birthday there at last minute! They had balloons and went all out for me! They love to work here and it shows! Only regret.... It's not back home!!!

    Cheese Quesadillas and Ceviche (I think)
    Brit W.

    Service was friendly, and location is in a walk-friendly tourist area. The food was decent, but nothing special, IMO. They have basic meals for kids (burger / tenders and fries). Stars are really for the service, speed and ambience. Food only would be average...3 stats

    jeff s.

    The short version: Food was average and over priced. Service was great though. There is better elsewhere in the city. Also they are cash only...hope you have lots of pesos since the conversion for usd isn't very good. I could have gotten the same food and equal quality or better back home in la. And for less money. The server was great and saved this from being any lower rating wise. There is better out there. And probably cheaper.

    Strawberry Herradura Margarita
    Carmen H.

    Carboncitos has probably been my husband and I least favorite restaurant so far. It's very commercialized and the food wasn't authentic at all. The service was also a tad bit slow for it not to be crowded. This is a cash only place, so they don't accept credit cards. Seating is first come, first serve. Our server was entertaining and talented. He often was seen sprinting with margaritas on the top of his head. We started off with bottled water and two Herradura margaritas. They were decent but not great. For appetizers, we ordered ceviche and it was probably the worst ceviche we've ever had. The shrimp tasted rubbery and the overall taste was bland. For entrees, we ordered the surf and turf fajitas and they were lukewarm and not a very big portion. We asked for a side of rice and it came out cold. None of this food was memorable and I definitely don't recommend dining at this restaurant. There are much better options to select from. This area is very touristy, so people are constantly coming up to you sell you items while you're eating, which makes the dining experience disruptive. If you're looking for an authentic Mexican restaurant, this is not the place to go!

    Burrito
    Traci E.

    On a recent family vacation to the area we found Carboncitos via social media reviews. Our family of 6 had such a great time and experience the 1st visit that we came a 2nd time during our stay. The staff was awesome. Some of the drinks are brought to you balanced on the server's head. It made for fun experiences as well as photo ops. One night there was a musician and I was worried the loudness/sound would be too much as we were fairly close. The sound level was just right as was the music . The 2nd visit the staff knew rain was coming so they sat us inside. The restaurant isn't huge but it has indoor and outdoor patio seating. During our 2 visits we had enchiladas, pasta (presented at the table), ceviche, burritos and Chile relleno. Everything was delicioso! All of agree this is a go to if we are ever in the area again and i'd definitely recommend.

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    Page 1 of 7

    Carboncitos Reviews in Other Languages

    Review Highlights - Carboncitos

    We really enjoyed the Mayan platter, huge portions of a sampling of different Mayan dishes.

    Mentioned in 6 reviews

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    Ictio - Oysters

    Ictio

    4.6(65 reviews)
    1.0 kmParaíso del Carmen

    Came here on a Wednesday night and they were packed. Thankfully, we managed to snag a table even…read morewithout a reservation but the service was pretty slow the whole night. I guess they weren't prepared for it to be this busy on a Wednesday night. The food was all really good, except for the fish. It was grilled well but tasted a bit dry. Only the top of the fish that was covered in sauce had flavor but it didn't seep through to the bottom of the fish. I recommend getting the Seafood Ceviche because they make it with coconut milk, which was different from all the other ceviches we had on our trip. Other than the slow service, this was a good experience. Seafood Ceviche 9/10 Crispy Jumbo Shrimps 9/10 Soft Shell Crab Taco 9/10 Fresh Catch of the Day (half garlic butter, half ictio) 7/10

    On a local's recommendation, I stopped in for lunch at ICTIO Fish House and it instantly became one…read moreof my favorite dining experiences here. Then came the whole fried fish -- crispy, golden, incredibly fresh, and topped with fresh onions, cilantro, jalapeños, and a charred lime on the side. It was so delicious I could barely put my fork down! The owner himself came out to check on us -- so kind, humble, and genuinely passionate about his food. Everything is made with the freshest local ingredients, and it shows in every bite. The flavors are bright, authentic, and unforgettable. ICTIO is an absolute must. This is the kind of meal you'll remember and tell everyone about.

    Photos
    Ictio
    Ictio - Charales

    Charales

    Ictio - Live music.. They were pretty good. Restaurant filled up by the time we started to eat.

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    Live music.. They were pretty good. Restaurant filled up by the time we started to eat.

    Lido - Margaritaaaa

    Lido

    4.4(83 reviews)
    0.4 kmCentro
    $

    Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

    Great vibes and atmosphere. True beach spot. Garden like entrance that opens to the water. Service…read morewas great. Drinks were phenomenal. Good was good. Really enjoyed the coconut shrimp. Great spot for a special dinner.

    Photos
    Lido - Beach table view (from someone whose back is facing the ocean)

    Beach table view (from someone whose back is facing the ocean)

    Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Lido - Gorgeous table view

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    Gorgeous table view

    Carboncitos - mexican - Updated June 2026

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