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    Aldo Sohm Wine Bar

    4.0 (327 reviews)
    Closed Closed

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    ALDO SOHM WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Aldo Sohm Wine Bar

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    Sarah B.

    If you think this place might be too bougie or fancy or hard to get into because of its association with Le Bernardin, think again. It's super easy to just walk in, pick a seat at the bar or extra large cozy sofa area, and enjoy a nice glass of great wine. It's very relaxed, and the staff are all super friendly and helpful. I felt like it was a very comfortable and intimate spot, perfect for a romantic night or a first date. I would definitely go back again and want to be one the regulars here!

    Inside
    Clara K.

    Amazing selection of wine which will boost your wine experience to top. Staff were amazing especially with wine recommendations. Interiors is nicely decorated with dimmed lights for a romantic evening.

    Salmon rillettes
    Christina M.

    An excellent wine bar with the kind of curation and quality you'd expect from Le Bernardin's sommelier. The interior of Aldo Sohm is cozy and intimate- it's a bit removed from the street, so you might not know it's there if you aren't looking. Reservations open two weeks in advance, and there wasn't much space for walk ins (although there are some seats near the door). The wine is where Aldo Sohm really shines, as you'd expect- everything we tried was superb (a Bordeaux blend, a crémant d'Alsace, and a fantastic rosé). There are a good range of options at various price points. We saw the charcuterie towers going by frequently and they truly looked like works of art, even the carved wooden tower itself is lovely- I'd definitely order one next time! We were happy with the food options we did sample, especially the short rib sliders- they are pricey ($8 each) but the best bite of food we had all night. The pear and walnut salad and grilled avocado were also surprise favorites- both were fresh and unique. The baked Camembert was a bit pungent, but paired well with the fresh apple slices and baguette crostini it was served with. We were excited to try the salmon rillettes, but didn't end up loving them- they were a bit fishy. We did appreciate that both the salmon and Camembert came with a pile of baguette crostini- there's nothing worse than only getting a few crackers with your spread! Overall, we really enjoyed our time here- a great place to swing by for a glass and some small plates.

    Grilled avocado
    Aparna B.

    Wine bar next to Le Bernardin. I stopped in before my reservation there and we got some light snacks and a bottle to share. Loved the vibe in there. We were able to walk in right when they opened at 4. They reserve 50% of their space for the walk-ins which is great! It's a great way to try the wines they serve next door as well as lighter fare!

    Kristin A.

    Stopped by here recently for their 'express lunch' as a few coworkers said it's a good value. Perhaps because it was one of the first warm spring days, it was busier than usual since the meal was not very express at all. It took nearly 90 minutes. We sat outside (which is covered BTW if its raining). For my two choices, I did the chicken Caesar salad and the tomato caprese panini. My friend did the tomato soup and the same salad. The salad was as expected- lots of cheese and dressing. Decent size. It took a very long time for the first course and the '2nd' course to come out. The panini was a lot smaller than I was expected - not much filling either. I expected it to be bigger/different. A table next to us got the mushroom croque-monsieur and that looked like a bigger portion - she had her soup and sandwich brought out at the same time, and she dipped it in the soup - very good idea! I may do that the next time if I come back. The biggest rip off was the $5.50 coke my friend ordered. The glass was maybe 12 ounces most and filled with so much ice. No refill offered and they didn't bring out the bottle/can either.

    Sandra M.

    This is a fantastic wine bar, I stop by every time I'm in New York. They always have an excellent selection of quality wines by the glass that you won't find on most menus across the country. No matter which wine I select I know it will be a stunning glass! I highly recommend getting their bread and cheese/charcuterie plates. Their cheese and meat selections are also very top notch. You can't go wrong with this dish! And I love that they changed it up frequently. They do have food dishes on their menu but to be honest I haven't been incredibly impressed with most of them. By most restaurant standards they are pretty good but because this is a sister restaurant to Le Bernadin I was expecting the quality and taste of the food to be better... I still highly recommend this wine bar and encourage anyone who wants to try an off the beaten path wine and delicious cheese/charcuterie to come check it out!

    Ryna D.

    I was in midtown and had some time to kill so I decided to have a drink here. This wine bar is attached to Le Bernadin so it is definitely fancy but the hospitality was warm and the staff was not snobbish at all. The wine selection is top notch of course and the accompanying food menu looked to be of equal caliber. I had dinner plans so I only had a drink but hopefully will have a chance to sample the food offerings on a future visit.

    Salmon
    Clara S.

    Fantastic wine bar. Vibes 10/10, service 10/10, wine 10/10, and of course food 10/10. - Duck leg: 100/10 (probably one of the best duck dishes I've had in a while-- the duck was crispy on the outside, soft on the inside, and just cooked to perfection.) - Oysters: 10/10 - Salmon: 10/10 - Wine: 10/10 (fantastic recommendations. Loved both the chenin blanc and red wine we got!)

    Gabrielle Z.

    Highly recommend a reservation here if you're a wine lover. The list is small but has some really great wines featured. I was between two different styles of wine and the server recommended one that blended the two types perfectly -- her other recommendations really made the stop a highlight for us! Ambiance is moody yet fresh and modern. I felt like there was a good mix of ages enjoying drinks and company. Must get some snacks too! The chips are made in house!

    Guacamole
    Olga G.

    So glad I found this lovely wine bar! I didn't expect this quality of service, wine and food this close to Time Square! Excellent place if you want a drink to unwind, grab a light (and heathy bite) and not feel awkward sitting at the bar by yourself. Totally recommend. The place was packed on a random Wednesday. This says a lot.

    Alyson W.

    Great vibe with amazing art. We sat at the bar and the bartender was friendly and helpful, with great suggestions. The wine was of course delicious. Definitely on the pricy side- two glasses of wine came out to over $60 with tip.

    Aldo Sohm 'Grilled Cheese' ... I am more angry now I've looked at it again.

    Well here we are again beating the Disappointment Drum... I know there are so many bad things happening in the world & if this was the worst thing in my life I'd be very happy. I'd had a rough week at work (who hasn't!?) so I thought I'd treat myself by grabbing lunch from a wine bar instead of the usual Salad / Sandwich options, but what I was actually doing was treating myself badly! Grilled Cheese & Tomato Soup from a fancy-ish wine bar ... got to be a winner?! Nope. There were some flimsy pieces of off-cut cheese placed btwn dry focaccia bookends. No seasoning (come on, not even a sprinkle of black pepper?), not even grilled nor warm, despite the fact I sat in the restaurant for 15 mins waiting, so I thought it would at least be warm & fresh. I wasn't going to post a review, cos they shared my horror when I pointed it out, they were so apologetic & seemed genuine... they said they would follow-up ... I didn't really need that, but they said they would do it cos I seemed like their target market & they didn't want to lose me forever ... now I'll be honest, in this cold world a little warmth & feeling like I mattered for a moment was huge & I had a positive feeling as I left... Fast Forward a week & nothing ... as I should've expected. I got refunded - but if I hadn't walked the 5 mins from my office back to this place they wouldn't have given a shit. Just don't say you will do something & then don't do it. It's so disrespectful. Bullshitters in the heart of Midtown Corporate Bullshit World ... don't bother with this place unless you like to waste money & be disappointed.

    Black truffle arancini
    Clèm B.

    Fancy and cozy wine bar on 51st It is small and if possible, book a table in advance. We went there for a glass of wine (great high quality selection) and a few bites to pair with. The wine was really good ( some Merlot for me) and the food was delicate. The arancini were delicious as well as the pâté. A bit pricy. I will recommend for a romantic pre-dinner

    The Beef Bresaola - a generous portion!

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    Aldo Sohm Wine Bar Reviews in Other Languages

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    Does this place serve any natural wine?

    Yes

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    No happy hour

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.3 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.2 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.6 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.6 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    1.6 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Aldo Sohm Wine Bar - wine_bars - Updated September 2026

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