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    Vin Sur Vingt

    4.0 (205 reviews)
    ModerateFrench, Wine Bars
    Open 3:00 pm - 1:00 am (Next day)

    Vin Sur Vingt Photos

    Business Info

    VIN SUR VINGT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Vin Sur Vingt

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    two glasses of wine on a table
    Shivina K.

    This place is my absolute favorite. My fiancé and I live close by and frequently come for foie gras and wine. Their happy hour prices are incredible So show up before 6 pm if you can! The service is amazing and the vibes are as close to sitting and drinking on the street in Europe as you can get. A house favorite!!

    Best cheese plate ever!!!!!
    Ellen F.

    Most generous and tasty cheese plate in the area! Even better than Eatly! Paired with their house red during happy hour, you'll go home happy and satisfied! We sat outside, literally on Broadway! We felt safe and totally relaxed while watching all the people going by. Our waiter, who also sat us was so nice. He went over the wine menu with us and gave us some great ideas. I'd planned on a wine pairing but he quickly alerted us to the happy hour that was ending soon. Great idea!!!! They have some tasty wines for $10 a glass and they do offer a generous pour. I am eager to go back for cheese alone but I also want to try their actual meals!!! This place is legit and serves up some typical French fare in NOMAD!

    Wine list
    Terri K.

    Love doing Thursday wine night for the pre-weekend, and Vin Sur Vingt never disappoints me with its wine selection. I tried four different wines this time and I enjoyed them all. It's also my first time trying their Ratatouille dish and it's a good pairing with the Alsace Pinot Blanc I picked. The rose Burt is always my perfect ending for the wine night, and I feel relaxed just looking at the bubbles haha. I can't wait to try more wines from the list for the next visit. La vie est belle! Cheers

    Steak Tartare Au Couteau
    Teri T.

    Vin Sur Vingt sets the stage with a dark candle-lit ambiance with quant understated elegance. They offer a HUGE wine selection with french classic dishes. I enjoyed a selection of cheeses (delicious) and the steak tartare (amazing!). It was served with a selection of bread and was quite a filling dinner as an individual dinner. I could see this being a great place for a date or small group get-together. Large parties might be difficult due to the overall noise level and the tables are on the smaller side. Friendly staff, excellent food, and enjoyable experience.

    Gamay, duck confit, and the nyc street sights
    Jessica D.

    Came for the happy hour wines, stayed for the vibe. Classic French fare, good service and music. Cozy spot for solo dining or catching up with the girls. Only 2 HH red and white selections, but the Gamay I had was good and paired well with the duck that was more than surprisingly delicious. I don't usually have duck but this melted right in my mouth. Only wish they had more gluten free options, or at least served a basic side of fries too haha overall conveniently located and decent pricing

    Beef bourguignon and poulet a la crème
    Amanda C.

    {Overall: 5; Food + Wine: 5}; Atmosphere: 5 Really cute and intimate wine bar. Very high quality and reasonably priced wine and food that you'll love eating. Rare find. Because of COVID, the wine list was a little more limited, but anything we tried was really drinkable. The food menu covers a lot of French staples and do them very well (beef bourguignon, croque monsieur, French onion soup, etc.) I can see this being one of my casual go to dinner spots in the area. I had the beef bourguignon and the poulet a la crème (which was my favorite). The meats were so tender and the sauces were so rich. Even though the portions look small, one cassolette to one person is not unreasonable because the food is hearty. The ambiance is really intimate - the lighting is low and it's a smaller spot. High top sets and cozier booth seats.

    There aren't many places you can get a Châteauneuf-du-Pape by the glass so I had to take the opportunity!!
    Lauren M.

    Three separate locals recommended this spot to me when I shared that I was craving great cheese and wine while on a solo day in NYC. The cheese selection changes daily but the host was kind enough to ask my preferences and curated the best of the soft cheeses for me. I sat in the back with a book and the vibes were immaculate. I highly recommend their beef tartare if you like tartare. It's the best I've had outside of France. My service was top notch, the happy hour specials are unbeatable (10$ for a glass of wine) and you'll feel transported to Europe.

    Flight of reds and a rose for HH

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    3 months ago

    It was pretty chill , super small only a few tables , waiter was not that great maybe it was an off day

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    10 months ago

    Cute and Fun! A bit expensive, but is is NYC! Consider ordering a bottle if you are going to share.

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    2 years ago

    This place made all of my dreams come true! Had a wine that tasted like all of the grapes of eden!

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    Page 1 of 6

    Ask the Community - Vin Sur Vingt

    Is it really loud and crowded on a weekday around 5 or 6? Previously it was insanely loud around 9. Can two people have a quiet conversation if we go early?

    Two ppl can have a quiet conversation around 5 or 6. It's such a nice ambience, I love it when they put the candles out on the tables when the sun starts to set. Nice low background music too 😌.

    Do they sell escargot?

    Yes. Escargot is served at this location.

    What is the name of the half priced happy hour Rosé that is currently being served here?

    Hi Allison, The selection we serve is: Côteaux Varois en Provence, Domaine des Monticoles, 2017.

    Anyone know if they can fit a party of 14?

    The place is super small down at the one near Greenwich street so that's a no. As for the other one probably.

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.1 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
    (52 reviews)
    0.4 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    0.4 mi
    $$$
    Outdoor seating
    Full bar

    Have passed this place now for months. Seemed to be very lively. One evening I decided to stop…read more With no reservation I was seated at the bar - not a problem. The place was very busy and loud. After a while the bar tender finally acknowledged me. In the mean time I've made my selection. Cabernet Sauvignon, Garlic Shrimp, Seared Skirt Steak. One star off for serving Cabernet Sauvignon at room temperature. A full-bodied red like Cabernet Sauvignon is commonly served at roughly 55°F to 65°F or 15°C to 18°C, not at 72ºF. The shrimps arrived first, cooked properly and quite tasty. The skirt steak was next. Although tasty it was on the chewy side. Compared to other Tapas bars, it's OK, I would return

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
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    Vallata

    Vallata

    4.4
    (80 reviews)
    0.4 mi

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

    Photos
    Visit Tom Colicchio's Italian restaurant near for incredible dishes
    Visit Tom Colicchio's Italian restaurant near for incredible dishes
    Vallata
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    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.1 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    What a gorgeous bar to celebrate the man, the myth, the legend. I had just reread The Picture of…read moreDorian Gray with my book club so this was a fitting experience. The interior is beautiful, every corner is eye catching. They even have a screen that showcases his famous quotes. They have an extensive drink menu with themed cocktails. It was busy so things might get a bit delayed but the staff was nice. We ordered a bunch of cocktails. The Exile- This is a sweet and refreshing drink with raspberries, strawberries, vodka, and finished with greek mastiha mint. Secret Knock- This is a smoky drink with a bit of a bite. You get peach liqueur with cinnamon smoke, bitters, and yellowstone bourbon. Robbie's Reverie- This starts with violet gin, lemon, rhubarb, and tonic. Strong and citrusy. Devil's Kiss- You start with tempranillo, a little bit of strawberry apertif and orange liqueur, Finished with blackcurrant and brandy. Fruity with a kick. Great experience overall!

    Photos
    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Opto

    Opto

    4.6
    (41 reviews)
    0.3 mi

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Vin Sur Vingt - french - Updated June 2026

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