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    Alex ChefCo Private Chef Services

    5.0 (31 reviews)
    Open Open 24 hours

    Services - Alex ChefCo Private Chef Services

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

    Alex ChefCo Private Chef Services Photos

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    fricasse salad
    Michael L.

    Incredible experience with Alex and his team. The experience was truly seamless and the food was suuuuuper delicious. It was our NYE dinner and it was perfect. Thank you so much!

    3rd course.
    Lisa H.

    Alex and Nancy crushed every meal we had on our family get-away. The level of attention to detail and flavor combinations were out of this world. Presentation and execution were top-notch. Nancy prepared hand-made cocktails to pair with each plate, and each dessert was exquiste. The pictures were of just one night, and I wish I was able to articulate them better... but all you need to know is book now! It's worth it!

    Salad

    I can't even begin to put into words how amazing the private dinner chef Alex put on for my and my 3 friends for a birthday dinner. Everything was immaculate and so much attention to details. We got the mezcal experience and all the tequila and liqueurs paired so well with our plates. It was a 5 course meal and every single plate was mouth watering and just so amazing! Thank you Alex for your hard work and making it an amazing experience!

    ROMERO MARGARITA- tequila, orange liquor, & rosemary
    Mitchell G.

    Chef Alex was amazing!!! He was able to provide us with superior service and AMAZING FOOD!!! We were able to customize our menu from cocktails to dessert, including 4 dishes. He did not disappoint and would totally recommend for one night (or two or three) of an affordable dinner. My entire group licked their plates clean and with them being "full" for dessert, picked up their spoons and dug right in. I mean you can't go wrong with someone who picks up the supplies & cleans up. It was a great treat. If you are worried about standards during this time, his team was very conscious with COVID and took the most respect and cleaning steps. Gracias for everything! We ordered this menu: ROMERO MARGARITA- tequila, orange liquor, & rosemary MIXED HERB SALAD- herbs, stormed orange, feta cheese, honey, & lemon dressing. CEVICHE WITH CORN- marinated fish with lime, onion, tomato, & cilantro RIB EYE TACO- avocado puree, pickled onion, & cilantro OCTOPUS PIBIL- marinated with achiote, camote puree, & chile xcatic CHOCOFLAN / GUAYABA CHEESECAKE

    Jessie R.

    Chef Alex was excellent! I booked him for my birthday and he did not disappoint. We was very professional and on time. He was very communicative and flexible. I would highly recommend his services the food was excellent.

    Tikin xic fish

    Everything was wonderful, from scheduling through dessert! Alex was kind enough to even make the kids in our group a special side meal. We did the mezcal experience and everyone enjoyed the food and drinks. Highly recommended for your Tulum vacation.

    Ceviche
    Cameron K.

    Chef Alex and his team prepared us an amazing dinner. They were very friendly and I swear they left the kitchen better than they found it. If you're visiting and have a kitchen, this is an amazing dining experience and you don't have to go anywhere.

    Alex prepared a spectacular meal for 12 of us in our rental home. Service was impeccable and he is a terrific person. 5 stars plus ++++

    Asparagus Pastry Puffs!!! So AMAZING!!!
    Tiffany G.

    Chef Alex and his wife Nancy were the best EVER! If I could give them 10 stars I would. They provided spectacular service and delicious food. Each course was absolutely amazing. I had a multitude of drinks all over Tulum and none compared to Nancy's. She also made a Tres Leche carrot cake for dessert that would make you want to slap your mom, it was absolutely incredible. Chef Alex did not disappoint AT ALL with any of the courses served. I had lamb chops and they were cooked to perfection. I strongly recommend the asparagus pastry puffs if available for you meal selection, they were unbelievably good. Chef Alex will forever be my private chef of choice whenever I'm in the area again. Thank you Alex & Nancy for making my husbands birthday dinner out of this world.

    Ceviche with corn and tortilla chips
    Alexis S.

    Cannot say enough good things!! Chef Alex came and prepared dinner for us and it was possibly the best mrs I've had!! He was also so fun and made our meal even more enjoyable by talking to us! He brought fresh ingredients and cleaned up everything after the meal. We were served a charred tomato salad, ceviche, shrimp taco, steak with asparagus, and flan (everything was much fancier, but I cannot remember the exact dishes). We were also served great drinks for adults and kids. Wonderful food, I highly recommend you hire him! He also came and made us brunch that was fantastic! So much amazing food and great beverages! What a wonderful experience!!

    Hiring Chef Alex is like going to a Michelin-star restaurant but from the comfort of your home! So you don't have to worry about driving home later and can enjoy Nancy's exquisite cocktails instead! Chef Alex opened with a delicious salad (only dish missing from the pictures) but you will see all the others including the the most colorful of all and with which they closed: a tremendous dessert of mezcal lemon cake prepared by Nancy with which they put the bow to the super culinary adventure Wednesday night! The tuna belly tartare / ceviche with mango, avocado and endives bathed in its coriander sauce with its crown of finely striped chives on its exquisite bed of finely cut cucumbers (which we called the cucumber mandala for it's beautiful composition) was unsurpassed and DELICIOUS !!! Or well that's what we thought, until the fresh lobster from Playa del Secreto arrived cooked to perfection and complemented with shrimp, octopus, orange and parsley all in perfect cooking and bathed with a succulent bone marrow ....... all accompanied by the exotic mezcal cocktails, equally exquisite and extravagantly delicious as Nancy's mezcal cocktail report ..... A whole explosion of beauty and flavors presented in perfect times .... Incredible Experience, ..... Bravissimo Bravo !! If you get lucky to find Chef Alex unoccupied, book him right then! It will be the highlight of your trip guaranteed ....

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    7 months ago

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    4 years ago

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    2 years ago

    Amazing dinner! Alex came to our Villa and provided an unforgettable experience. We will definitely call him when we return

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Amazing experience. Some special food and kind and excellent service. Would 100% recommend for anyone interested in a personal chef.

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    5 years ago

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    3 years ago

    an absolutely amazing experience ! the food was amazing and they were so kind to us. we appreciated their hospitality very much!

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    6 years ago

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    5 years ago

    Great food, great service, and overall great and memorable experience! HIGHLY recommend Chef Alex!

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    6 years ago

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    5 years ago

    Fabulous meal. Great prep. Delightful personality. Loved everything about it. Thank you Alex for a wonderful evening.

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    Review Highlights - Alex ChefCo Private Chef Services

    So you don't have to worry about driving home later and can enjoy Nancy's exquisite cocktails instead!

    Mentioned in 6 reviews

    Read more highlights

    Axiote - Mezcal tasting pairing

    Axiote

    (280 reviews)

    $$

    Gonzalo Guerrero

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

    Madre Tierra - Te va a encantar desde la textura hasta el sabor de esta presentación de nuestro atún.

    Madre Tierra

    (73 reviews)

    $$

    Centro

    This was a nice find on 5th Avenue. We walked past it on our way down the street, but stopped by…read moreon our back. The seating on the 2nd floor overlooking the shopping area is the best for people watching. We started with table side guacamole and it was good. We asked the preparer to add a little more spice to heat it up and it was added flavor. The main meals were very good and the menu has many options. My wife ordered a mango margarita and it was great. We enjoyed our lunch here and we will be back on our next visit to Playa Del Carmen.

    On our last night in Playa del Carmen last week, Daniel picked this spot for dinner and I am so…read morehappy he did. The location is fabulous. it is on the main strip on 5th Ave but on the second floor overlooking the hustle and bustle below. You get a great view with a romantic, peaceful atmosphere. The décor has a tropical vibe with lots of plants. The hostess, server and manager were all super nice and helped us choose the best items on the diverse menu. We started with some ceviche and stuffed jalapenos. Both were delicious. I order a glass of Malbec from Argentina- happy they had a decent wine selection as many places in Mexico only have good beer or tequila. For my entrée, I had bacon wrapped tiger shrimp on a bed of mashed potatoes. Yum!! Daniel had a lobster pasta dish and it was quite good too though I think we both preferred mine. The price was very reasonable - for 2 apps, 2 entrees and 2 glasses of wine it was $77 USD before tip. It would be nearly impossible to have that much for that price at a fine dining place here. Thanks for a lovely experience, Madre Tierra!

    Alex ChefCo Private Chef Services - personalchefs - Updated August 2026

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