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    La Sirena

    4.3 (104 reviews)
    Open • 11:00 am - 12:30 AM (Next day)

    La Sirena Photos

    LA SIRENA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Live music
    Moderate noise

    Recommended Reviews - La Sirena

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    View from top deck
    A O.

    Spectacular view, great service and we all loved our dinners! 100% worth the trip from our resort as this is a diamond in the middle of a cute village that no one would find unless you know about it.

    Amazing views
    Brooke G.

    The food and service is always amazing! Every time we go to Cancun we have to make a stop here for lunch or dinner.

    The red moon that night... was amazing!
    Mimi T.

    Good food, good service! The ambiance on the rooftop was wonderful! We shared apps: hummus and tzaki. I'm writing this from back home. It was a fabulous night! Ate too much... We were too busy stuffing our faces, listening to the band (they were GOOD), dancing, drinking, and watching the Bruins hockey game. The service was exceptional! Definitely go for the evening entertainment with dinner and the beautiful views

    This is priceless

    Nuestra ceremonia de boda y recepción, todo excepcional, la comida, el personal, los invitados estaban felices y sonrientes, mientras tomaba nota de todas las circunstancias que sucedían durante la noche, la ubicación y el ambiente son increíbles. LA Sirena es un gran lugar. ¡Disfrútalo! Sinceramente, ¡los novios! Our wedding ceremony and reception, everything exceptional eats, staff, guests were happily smiling, as I took note of all the circumstances going on though out the night, location and ambiance is amazing. LA Sirena is a great venue. Enjoy! Sincerely, the Bride and Groom!

    Lamb shank
    Carolina S.

    Really great food and service! One of our taxi drivers recommended this place and I definitely see why! We ordered shrimp ceviche, a hamburger for the kids, fish tacos and lamb shank. The ceviche was so fresh and delicious , even the kids ate it. All the food was fantastic! Great place to eat!

    Seafood bisque
    Brianna B.

    Every time we come to Puerto Morelos, we always stop by this great joint. You get a view of the square as well as a peek at the ocean while you enjoy amazing margaritas and some of the best ceviche. The staff is friendly and a delight to visit. They have a beautiful rooftop perfect for cocktails or having a party. We threw our friend a 40th bday up there once and it was the perfect setting. We'll be back soon!

    Elanna R.

    Stopped in here on a whim while wanting to explore Puerto Morelos. We cam during breakfast time and while the menu was limited, the views were incredible. The breeze up on the 2nd floor made breakfast such a delight. Service was speedy but also gave us time to just enjoy relaxing. I got a regular old waffle, it did the trick! I enjoyed the ambiance and the music playing, I didn't want to leave!!

    Leg of lamb
    Alethea B.

    OMG! The BEST leg of lamb I've ever had! This was the first restaurant we ate at after flying in. My fiance was not as happy as I was with her dish but I was in heaven. Pros: I really love the menu options. Although I was tempted to try seafood the pics on Yelp for the lamb prooved to be irresistible. The meat fell of the bone instantly. The au jus was drizzled over the fresh mashed potatoes and vegetables. The ambiance was lovely. We sat outside so that we could enjoy the sunset. This is a lovely spot for a romantic dinner. The drink menu was creative and delicious! The staff was friendly. It is on the higher price end for the area so just note that. Cons: I'm not sure if the other dishes are just as good because I took a bite of my fiances seafood dish but her food was bland to me. Also, I was interested in the tiger fish dish but they didn't have it so that was disappointing but it happens. The drinks are delicious but priced high with an average of $10 USD. Not a big issue but a lot of other restaurants on the strip are less expensive.

    Maria M.

    Such a great place to stop by and have a drink and overlook the town square. My husband and i were spending some time in Puerto Morelos and it happened to be a rainy day , we went up to the bar while it passed and really enjoyed the view. Unfortunately we did not get to try the food since we had already eaten but it looked like the food was good and they had a lot of entertainment at night. It was a nice place for gathering and spending some time just relaxing.

    Sarah C.

    Great atmosphere, good food, staffs are friendly, beautiful view on the rooftop are some of the reasons we love to dine here. I enjoy coming during their live music. Currently on the rooftop for Music under the stars -- Monday at 7:00PM - Jazz Night with Chucho Vargas Project. Thursday at 7:00PM - Alex Ploit performing Rock and Pop. Sunday at 7:00PM - Mario Delgadillo and Chucho Vargas - Piano and Bandneon. Reservations are recommended, so send them a WhatsApp. Some of what we like are their Grouper gyro, grouper sandwich, strawberry field salad, wings etc. They also had lamb burger. Nice drink selection as well.

    Rhonda M.

    Our food was delicious, the service was great and the drinks were delicious! The staff were very attentive, polite and courteous as well as patient. I will definitely return to this restaurant, our food was delicious!

    Best village in MX.
    Moe M.

    I'm still not over how perfect this meal was. Amazing ambiance and service, absolutely killah food AND the abundance of Med food was so welcome. Kebbe and Shwarma for all! Worth wearing shoes.

    Wife and daughter enjoying this place.

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    2 years ago

    We live la Siren. The Gyros and the nachos keep us coming back for more. We love the outdoor seating on the rooftop too

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    Page 1 of 3

    La Sirena Reviews in Other Languages

    Review Highlights - La Sirena

    “Currently on the rooftop for Music under the stars -- Monday at 7:00PM - Jazz Night with Chucho Vargas Project.”

    Mentioned in 15 reviews

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    Porfirio's - Bone marrow

    Porfirio's

    4.3(889 reviews)
    29.3 km•Zona Hotelera
    •$$$

    This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

    Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

    Photos
    Porfirio's - Dining room

    Dining room

    Porfirio's - Yellowfin tuna

    Yellowfin tuna

    Porfirio's - Outdoor dining and entertainment

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    Outdoor dining and entertainment

    Harry's - Harry's Pie

    Harry's

    4.4(564 reviews)
    29.3 km•Zona Hotelera
    •$$$

    A blast from the past that totally exceeded expectations…read more Service: amazing Food: also amazing Ambiance: so much fun on a Friday night. Live music, fun crowd... Really can't think of a single thing we didn't love.

    From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

    Photos
    Harry's
    Harry's - Kobe ribeye

    Kobe ribeye

    Harry's - Patio view of the lagoon

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    Patio view of the lagoon

    Axiote - Mezcal tasting pairing

    Axiote

    4.4(280 reviews)
    31.1 km•Gonzalo Guerrero
    •$$

    Axiote Cocina de México was an incredible, beautiful restaurant, and one of the highlights of our…read moretrip--a perfect reminder to get out of the hotel and experience the local fare. The space is warm and completely unpretentious--wood, simple tables, an open kitchen and a palapa-style roof. Nothing about it screams "fine dining," and that's part of the charm. The perfectly prepared food does all the work. We chose the tasting experience, and bite for bite it was outstanding. The fried mushrooms were perfect, the fish ceviche was awesome, and the beef tongue was cooked beautifully. And don't be afraid of the grasshoppers--seriously. Yummy. Even ingredients I normally don't gravitate toward, like black beans, were used so thoughtfully that I enjoyed them. The drink pairings were equally impressive--tequila, beer, wine and espresso--and each one genuinely complemented the course it accompanied. We were basically the only guests that evening, and our waiter turned that into a wonderfully personal experience. He patiently answered every one of our many "American questions" about the ingredients, preparation and pairings, never making us feel rushed or out of place. A sincere thank-you to him, the cooks--who my partner and I gave a standing ovation to--and the entire team for making the evening so memorable. My one tiny suggestion? Cloth napkins. With that many courses, sauces and textures, the paper ones felt a little out of step with the quality of the food. But when the napkin is your biggest criticism, they're doing something right. And then there's the value. For an experience of this quality, the price was remarkable. Our total was about $320 including tip for the full tasting experience and pairings for two. We have spent more than twice that on comparable special-occasion dinners at home, so Axiote felt not just exceptional, but genuinely budget-friendly for what you receive. Axiote is relaxed, confident, welcoming and absolutely worth leaving the resort for. Go hungry, ask questions, trust the kitchen--and yes, eat the grasshoppers.

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Photos
    Axiote - Inside

    Inside

    Axiote - Course 5 of tasting menu - beef tongue

    Course 5 of tasting menu - beef tongue

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    La Sirena - wedding_planning - Updated September 2026

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