Lovely place. Excellent service. Very nice menu. Above average selections…read more Very reasonable prices.

Always great service and delicious food! Try the surf and turf, the Caesar salad, and the fish!…read more All are delicious! This visit I had the seafood pasta with squid ink (although the ink should have been mixed into the fresh pasta - it was a little messy to eat) and my hubby had the filet. So good!

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Gorgeous interior & very loud: music wise. The speakers are definitely great quality though, the…read moremusic videos they played sounded like a live performance in the restaurant itself. Anyway: the food, presentation of the dishes itself, and the overall vibe: 4/5. My favorite dish was definitely the steak. The bone marrow is better off being plain without all the stuff they put on top. The steak itself was perfectly cooked & seasoned. I should've took more pictures of the food but whatever- the mango tuna thing with avocado was delicious. Very mango forward. Great alongside some salsa as well. The octopus: OK enough, slightly overcooked. Chewy. Chicharron guac was yum. Our server was so sweet in the beginning but had an attitude after getting tipped 25% LOL other than that, great experience :)

Well maintained and inviting beach club in PM. Glad to have found it today. At $10 US a day can't…read morebe beat. That's for a palapa (sun umbrella) and 2 lounge chairs for the full day. Food and drinks at a moderate price for a separate charge. We enjoyed chicken tenders, coconut shrimp and fries. Quality but not quantity. The fruit smoothies were refreshing and tasty. Shower is in the open area (not private) to wash sand off your body. Not to shower fully with shampoo etc. Separate bathrooms for men and women which are very simple but do the job. Could be cleaner. We will definitely return.

We were able to walk off the beach two days in a row and grab some seats under palapas with some…read moreshade/some sun. We ate well - food & drinks were delicious - service was attentive. We were far enough back that the beach vendors weren't terribly bothersome - some came back, but not as many as the sunbathers up front! The seagrass was real, but doable. Overall, great spot for seats at $10 a day for the two seats!

Gonna start with this was a wonderful place…read more First the atmosphere: A down-to-earth hole in the wall from the streets. We were drawn in by a fella play "Outstanding" 70's & 80's music, such as Journey, AC/DC, Bryan Adams, and even Santana. He was a wonderful performer. The walls are lined with various vehicle license plates. Most are from the US. All the staff was friendly spoke English well, which helped us stupid Americans who can't speak anything other than, not that great English As for the meals. There were four of us today and all our meals were great. Very filling large portions. The wifey had the Fish Tacos and she even let me try a piece of fish. She loved it and I have to say the fish piece had a wonderful flavor. I had the chicken and cheese quesadilla. Again filled with medium-sized chicken pieces. I'm a big eater and will tell you my 4 quesadillas filled me up. The wife and I had bottled sodas and my friends had beer. Lastly, I'm writing this the next day and as a traveler, like us, you might be concern about any "after effects." Well, there were zero! So I will say this if here - give this place a try. You will not be disappointed!

My friends and I ate here during our spring break trip this week, and the food was excellent. My…read moresister says she is still thinking about the chicken burrito she had there. Overall, the atmosphere was great, and the live music was fantastic to listen to. I would say the only thing is that the service was a tiny bit slow.

Fah is a fun place we went to for dinner one night in December. They had a band playing, which was…read moreplaying some great music. I had one of kids tip the band at the end of their Pearl Jam cover. The drinks were good. Waitstaff was very responsive. We were shocked how fast the food came out. Tacos were amazing. We had beef, fish, and shrimp. Just 2 vs 3 but still so good. My daughter loved her wings. Prices were also reasonable. This is a great place for photos too. It's dark and loud but lively. So much energy.

Decided to have lunch and some day drinks with girlfriends this afternoon and headed to 5th for the…read moreHappy Hour menu at Fah. The service is good and the people watching fun. I appreciate that the Happy Hour menu includes both food and drink. Everything we ordered was solid-the Caesar salad was large with lots of chicken, the croquettes crispy on the outside and soft inside, the fries crispy and salty, the nachos and tacos good. A couple of drinks and more food than we can eat for less than 350 pesos per person (before tip) on 5th?! That works for me!

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Low class and disrespectful, don't come here unless you want to be lied to and treated like an…read moreidiot. We came to Harry's a couple years back when we visited Cancun and I am celiac and I had a lovely dinner with my partner. On this visit, we were seated at a beautiful table and we ordered drinks. Our waiter, a bald headed young man 30s, refused to check with the kitchen to see if they could accommodate me. I am celiac not vegan. I was told there was nothing I could eat except steak and he proceeded to show us the entire steak selection. Truthfully I was feeling slightly unwell from not eating the entire day. I felt like fish, he said I can give you dry fish no sauce on top. He suggested maybe we just do appetizers. We had a 8 pm dinner reservation, what the hell would I want to order appetizers and call it day? This waiter was chit chatting with his maitre'd and other wait staff and I felt terribly uncomfortable that i was told I couldn't eat anything from the men, we we all know was ridiculous and not true. We finished our drinks and asked for the check. I made a reservation for Porfirios next door bc I could see they had some gluten free options. Harry's used to be accommodating but no longer. We will not come to Harry's again for food. Not only this, the waiter was trying to once again embarrass us by advising us that we could walk to Porfirios, next door to the restaurant from the back patio. We got up and began walking towards the patio and suddenly I realized he was totally making a fool of us, why would we go from the back if we have to check in with the hostess stand in the front of the restaurant? We walked straight out of Harry's from front door. Never again. So disrespectful and such a rude experience. Not only this, Harry's canceled/ removed our open table reservation (even though we fulfilled it and paid for our drinks and still tipped generously), so I cannot even leave a review and send a private message to the restaurant. Pathetic customer service.

We love this place. We've tried different things in the menu and everything has been great. My…read moreyoungest daughter tried the aguachile and only likes it from this place. Service has always been excellent. The atmosphere is so relaxing we've actually spent over 6 hrs here one time having breakfast and lunch snorkeling swimming in the pool and beach bumming.

The delicious food almost made me forget about the sewer smell from the rotting saragasso seaweed…read more They don't even pretend to clear it off anymore. The horrible smell in the parking area is exactly what you get in the restaurant. But the bar is adorable and the food is delish. The other restaurants down the way, like La Lunita, are not smelly.

Located in the heart of downtown Isla Mujeres. Live music throughout the day and evening. Drinks…read moreare okay. The food is definitely average. Three stars is the best I can do for this place. Bottom line - Average food and drinks. Live music. Bon appétit, y'all.

There was an amazing country singer performing on the roof! There was a great crowd here to see the…read moresinger! The food was well prepared with huge portions. You can't beat the location on Hidalgo street. 7 minute walk from the ferry! :) We had an excellent time

Fabulous food and drinks. We've been here twice so far and everything is great. Highly recommend…read moreguacamole, steak tacos and shrimp tacos. Their sangria is fabulous!!

At first I thought the food was really good, then I decided it was just super salty. My drink was…read morenot strong at all, actually don't think there was any alcohol in it. My husband couldn't even drink his mechalada it was so sour! The saving grace for this place is the friendly staff and the view!!!!!!! If you want good food and drinks I would just get some to go tacos and make your own drinks and walk don the beach.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.