The tacos were good and authentic. Never knew what a suadero taco was until I got here.read more

Last tacos before heading to airport. This is open and has flan for my daughter. We re the only…read moreguests so service is friendly and fun. Porch seating with ceilings fans. Got my lengua taco and regular pastor.

The flavors alone earn a solid five stars, but this chef earns even more. Josafat is not only a…read moreculinary genius, but also ranks among some of the most personable customer service we've ever received. Based on a local recommendation, we hired Josafat to cater a small island wedding of 20 guests, and the recommendation could not have been more perfect. His rates were unbelievably reasonable, especially for our five-course seafood dinner, complete with freshly-made mojitos and margaritas. Every ingredient was freshly purchased that morning, and sliced, diced and prepared before our eyes. Each course tasted even better than the last, and was by far the best seafood we had during our two-week stay on Isla Mujeres. Our guests remarked they could have easily filled up on just the irresistible appetizers. Even our two vegan guests raved over their individual avocado salads. The wait staff Josafat brought with him were attentive and upbeat and set all of our guests at ease. Josafat was prompt in all communication, offered to meet with us the day before the wedding to go over all details and even provided chairs, tables and linens for a small fee. He offered additional services and details for our event (more drink options, chair covers and decor etc), which we turned down to save on cost; he provided them anyway at no charge. Josafat goes above and beyond in service and in culinary passion and is worth every penny! We are normally a frugal couple on vacations, but we already plan to book Josafat for a private dinner for our next visit to Isla Mujeres.

Josafat made a *GLUTEN FREE* Christmas Dinner feast for us (12/25/18) at the condo we rented in…read moreIsla Mujeres, Mexico - pineapple aqua fresca and margaritas, shrimp & tuna ceviche, stuffed poblanos, chicken and peppers, guacamole, mixed vegetables, and amaranth seed cookies. He took care of everything from set-up to clean-up and the food was super fresh and so tasty. He was very responsive to us in advance when planning the meal and arrived on-time and everything was exactly as promised. He was professional yet personable and made the whole experience very comfortable, enjoyable, and special for us. We would recommend his services to anyone staying on the island who wants professionally prepared meal "at home."

We were lucky enough to have Chef Alex and his team prepare three wonderful dinners for us this…read morelast week. All the food was absolutely delicious and beautifully served (and even tasted and felt healthy). The drinks were fabulous and the Mezcal tasting dinner was a perfect way to spend New Year's Eve. Chef Alex worked with me on the menus and customized things for our 10 year old granddaughter (including wonderful mocktails that made her feel part of the party). The team managed everything and the house was left immaculate after each dinner. Chef Alex has set a very high bar for any of our future travels!

2 years ago we ask Chef Alex to cook us a 50th wedding anniversary dinner and it was perfect, so…read morethis year while visiting Playa Del Carmen, my youngest & his family came to visit us and I wanted something extraordinary for them, so Chef Alex came to mind immediately! It was as good or better than last time. 4 adults and 2 children and everyone ADORED it. Not only was the food and drink amazing but the entire experience was again perfect. They even let my cooking/plating obsessed 9 yr old granddaughter watch (even let her separate spring onion slices. If you are looking for a most special experience call Chef Alex and his team, Thank you Chef, Nancy and Betty

WARNING‼‼‼‼ DO NOT BOOK WITH THIS COMPANY! I booked with them days prior before arriving in Tulum…read morewe confirmed all details including menu items, location, and time only for them to cancel 30min prior to their arrival and ruin Mother's Day! Do not book with them! They are not reliable

THIEVES IN THE NIGHT! Would give 0 stars if I could…read more They informed us they were in an accident and couldn't make it to do our dinner. Previously they offered a bunch of perks if we paid in full prior to, which is what we did. 2 months later, they are ghosts and will not respond to any messages/ calls and have cut off all comments on social media

Chefs Alexander and Salvador, and their assistants Guadalupe and Ricardo, prepared us outstanding…read moremeals of local specialties with fresh fish, meats and produce. The variety, quality, taste and presentation were beyond our expectations. Monserrat worked with us to devise great menus at a price point that suited our group.

I could not give higher praise to this team, they were absolutely amazing! We had Chef Samuel and…read moreRocio and they prepared the most fabulous meals for our group. There were so many lovely meal options and both were huge meals. So delicious and so fresh. They also clean up everything for you afterwards so you don't have to worry about a single thing in the kitchen. I 1000% recommended them.

Shout out to Cesar, who made all of our culinary experiences during our stay, wonderful. We had the…read morebuffet breakfast, lunch, dinner and a casita on the beach dining experience here. The food was solid but service was fantastic. On one occasion, Cesar had Gustavo assist. Gustavo was a very happy proud employee. The Sunday buffet was legit! There was an omelet station, someone making homemade tortillas for tacos, Bloody Mary's, fresh squeezed orange juice and watermelon juice. It had everything! Everyone seemed happy. I can't speak highly enough of Cesar and the staff we encountered.

We were staying at an Airbnb across the street and frequented this place many times for breakfast…read more Customer service was amazing each time and the a la carte many was pretty decent for the price. They do offer a buffet breakfast for non-residents but we didn't get to try it. Highly suggest the eggs Benedict as it was my favorite breakfast I had! The decor of the cafe is nice and luxurious with an amazing view of Hotel Kempski's private beach. I'm sure there's other breakfast places in the area but if you're nearby I definitely suggest here

The food was amazing. Our server, Edwardo was personable and attentive. Sadly the kitchen closed…read morebefore we could order dessert. Our plan is to return and try their

Great food for the price. I will definitely come back whenever in Cancun, Mexico. I would recommend…read moreto try it.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

I found Chef Juan and his wife Gaby, on a travel forum and was able to connect with him to provide…read morepersonal chef services while on vacation with my family in Cancun. He came to the rental condo every evening of the week, to cook dinner, serve and clean up. His services were excellent and reasonable. The food was so delicious, and authentic. He took requests every evening for the next meal. I highly recommend him as a private personal chef if you are looking for this option. He speaks excellent English. He recently lost his phone to number and email hijacking, so you can reach him via current email: The number I linked in yelp is actually his wife's whatapp. chefjuangoodfood@gmail.com or gmalagon07@gmail.com