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    Alice

    3.4 (10 reviews)
    Open 8:30 am - 6:00 pm

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    ALICE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups
    Outdoor seating

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    Georges4 - Waterzooi and fish soup with homemade croutons in the back

    Georges4

    4.3(11 reviews)
    0.3 km
    €€€€

    wow, what is there to not like about this place…read more first, let me tell you their service is exceptional and very friendly to tourists which is hard to get sometimes in the area. we put our name down an hr before our requested time and they were very accommodating to save us the table. we originally came for the famous moules frites. found out it was all sold out for the night and we were very disappointed. we still decided to stay and try Georges4 due to the glowing reviews. thankfully, we were not let down twice! my bf and i ended up ordering just a bowl of fish soup and the waterzooi which is a specialty at Georges. i've had waterzooi previously in Boston and wouldn't say i was a fan.. but wow, Georges' waterzooi definitely changed my impression on the dish entirely! the bowl came with 3-4 types of fish fillet accompanied by other small sea critters like baby shrimps and musles. the dish delivered such a fragrant ocean breeze and the flavors were spot on! the fish were not overcooked and simply to perfection! the fish soup was very delicious too! a little pricey but really worth it to try! it will set your benchmark for fish soup very high for future bowls lol overall, i would recommend georges IV if you're in gent! the seafood is super fresh! tip for travelers: they offer free wifi!

    Stopped by and had the menu lunch. I had the lobster soup with the steak in pepper sauce. Amazing…read moreand such great value at 19 Euro. The other half had the fish and that was also very good. Certainly one of the best meals of our trip so far.

    Photos
    Georges4 - Big pile of mussels. Indian style. Delicious.

    Big pile of mussels. Indian style. Delicious.

    Georges4 - Steak with pepper sauce

    Steak with pepper sauce

    Georges4 - Fruit de mer

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    Fruit de mer

    Revue - Menu

    Revue

    3.8(16 reviews)
    0.5 km
    €€€

    Located right along the river. We were seated downstairs right by the river and it was a great…read morespot. I just wished the food complemented it though. Along with drinks, I ordered the glazed pork belly. It was pretty awful and I don't use this word at all in any of my reviews. I think they were trying to put an Asian spin on it and make it taste like char siu or something. It had inklings that reminded me of char siu, but it was overly salty and didn't have much flavor to it at all. It was too salty that I didn't end up finishing it. My wife ordered the pork cheek stew. That was actually pretty good and the beer they used to braise it in gave it a slight sweetness. I did enjoy the white asparagus with ham though. The asparagus here in this region is bigger than the ones we get in the States. It was cooked in butter and tasted good. The ham really complemented it well. I would definitely order this again. If you do come here, I recommend getting a table downstairs by the river if you can. It's close to the restrooms and you get a view of the river. Though it was dirty looking, it still adds to the ambiance.

    Chic, hipster feeling restaurant -- great location by the water…read more - Free bread here was delicious, per usual - Salad nicoise was fresh but the tuna was cut poorly (felt a little stringy/tendons). Dressing light but flavorful, super tasty. Make reservations ahead of time as they seem to book up pretty quickly.

    Photos
    Revue
    Revue - A bit on the salty side.

    A bit on the salty side.

    Revue - Mooie setting! Lekker eten! Wel wat schoonheidsfoutjes bij de bediening, maar zeker de moeite waard eens te bezoeken!

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    Mooie setting! Lekker eten! Wel wat schoonheidsfoutjes bij de bediening, maar zeker de moeite waard eens te bezoeken!

    't Oud Clooster - L'Arogante (served in an Orval glass ) Rundstoveriej

    't Oud Clooster

    4.4(44 reviews)
    0.1 km
    €€

    A fair place. Healthy options. Our dinner was good. A basic dinner with potencial to be better. My…read morechicken was slightly overcooked but the combination of sauce, veggies and spices made it okay.

    Atmosphere: 5/5. Set in an old convent, very cool interior. Small but cozy. There is a back yard…read morearea where you can sit when the weather is nice. The restaurant is in the middle of town within a few blocks to the main town square. The menu has pictures of the nunnery attire, maybe how they brewed their own beer? They only had it in Dutch, no English menu. Food: 3/5. Bland food, which is not uncommon for Flemish cuisine, but meat was also quite tough. We tried the 2 most popular dishes, Brochette Oud Clooster, and Rundsstoverij met Westmalle Dubbel, and were not impressed. Both bland. The brochette was supposed to be medium rare but came out well done. Dry and tough. The dipping sauce has a hint of curry but wasn't enough to carry the whole dish. The stew has a yummy base, I could pick out the beer flavors (Belgians truly have the best beers in the world). Meat pieces were tough, which is a shame given this is a stew. They should have use a fattier cut of beef like chuck. Meme Gusta has a similar but much more flavorful Flemish stew. The no-bake cheese cake was light and refreshing. Good for 1 person, small to share between 2. Service: 2/5. They had no English menu. At this point I have come to Belgium enough to pick out a few familiar terms, but I would have liked to be able to see what other dishes they had. Had to aggressively flag down waiter whenever we needed something. they also charge €1.80 for tap water. This place is popular enough even for locals that one can't get in without reservations. We were told they only have 2 slots: 6-8 or 8-10. We picked the earlier one. The restaurant was only half full until about 7.

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    't Oud Clooster
    't Oud Clooster - Chicken with curry sauce and smoked fish salad. All restaurants in Brussels and Ghent charge 6-9 Euro for water, it seems. We ordered wine.

    Chicken with curry sauce and smoked fish salad. All restaurants in Brussels and Ghent charge 6-9 Euro for water, it seems. We ordered wine.

    't Oud Clooster - Brochette Oud Clooster. Beef and pork skewer. Tough and dry.

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    Brochette Oud Clooster. Beef and pork skewer. Tough and dry.

    De Superette - Bloemkool met geitenwrongel

    De Superette

    4.4(22 reviews)
    1.1 km
    €€€

    Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

    Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

    Photos
    De Superette
    De Superette - The counter.

    The counter.

    De Superette

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    Alice - breakfast_brunch - Updated August 2026

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