At Fort Myers Brewery we were in line looking forward to buy their fresh cut fries. The woman…read moretaking orders was very casually chatting with a young very physique and obviously muscular customer in front of us, all the while a line of hungry potential customers is patiently waiting in line. When she finally finished tending to that customers desires, we step forward for our turn to order. She doesn't say anything to us. They had a hand-written sign that said "1 tatter, 2 tatter" with prices by them but, it was a bit unclear exactly what they meant by that. So I kindly asked her, what does that mean exactly on the sign about 1 tatter and 2 tatter? She had no idea what I was referring to and seemed confused. That's right. The person taking orders had no idea what they were selling nor was she familiar with their own signage for items they were selling. I pointed to the sign and she then went to the cook, who I believe may be the owner, to ask him. He simply told her it means small or large fries. I asked her that surely I couldn't be the first person to ask that and she looked at me negatively as if she was very annoyed that a customer asked her a question about their product. My girlfriend then asked how big was their large as they had no pictures or visual reference to know how big of a serving a large was. She very blatantly acted as if she was profusely annoyed and said very nonspecifically, I don't know like 3 potatoes. She didn't give any other info such as potato size or type or anything so her answer was very vague and general with her being very visibly annoyed that she had to talk to customers who were not young body builders like the person before us. She then acted as if we became invisible and were no longer even there as the next customers to help and she began to help another person not even in line who just came up to her. Extremely rude!! We were in shock! And just walked away as we were potential customers and her horrendous attitude and their lack of professional courtesy and total lack of customer service was no longer worthy of receiving our money. I highly recommend to everyone to not spend your money on this business as they are not worthy of your business and not worthy of giving them any of your hard earned money as they most definitely don't care to earn it from you by simply being courteous.

The place is open for business. They may not have all the products we're looking for, but we're…read morehappy to support them post Ian! We bought citrus and jars of pickles and beets and eggs. We'll be back again and again.

Visited in November and wanted a fresh smoothie, they are only open during the summer.read more

Definitely incredible owners! Next big food spot! Unique and tasteful meals! Zero complaints!!read more

From the owner: If you know, you KNOW. Hans Hot Box is a whole vibe…read more This isn’t just food—it’s an experience. Every box hits like it was made with purpose, attitude, and a little madness (the good kind). You don’t come here for plain or safe—you come here for flavor that smacks, combos that shouldn’t work but do, and characters that make you feel like you’re part of a story. Chef Julio and OG Micky? Legends. It’s like your favorite food truck and your favorite mixtape had a baby and decided to start cooking full-time. Every dish has a name, a mood, and a backstory. I ordered something called “Smoke in the Bayou” and swear I tasted drama, soul, and smoke in one bite. The boxes are LOADED—fried tenders over Cajun pasta, Cuban sandwiches stuffed like they’re trying to prove something, sauces that slap, sides that don’t feel like sides. And the vibe? Gritty, streetwise, and loud in the best way. The branding goes hard—black and lime green with street-art flair. It’s like stepping into a food comic book where everything explodes in flavor. You can tell there’s culture, passion, and hustle behind all of it. It's not about trends—it's about real-deal flavor and storytelling through food. If you’re hungry for something that feels different, tastes , and makes you want to come back just to see what’s next… Hans Hot Box is THAT spot.

Extremely unprofessional. Ran out of food at a wedding. Served food on dollar store blue plates…read more Children were serving the food to guests, not dressed appropriately for a wedding at all (basket ball shorts and t shirts) Bothered the bride mid service to address the running out issue (there was a hired coordinator). Final count was far above the count of people at actual wedding. Coupons given to "make up for it" were a joke. Didn't state any guidelines, but when went to use to try them again were told could only use 1 $50 at a time. Food was dry and tasteless. Owner calls and harasses family members after bad reviews.

Fir those of you that crave GREAT BBQ pork,brisket,Ribs, and some delicious sides as well. this is…read morethe place for you! Roadside at the intersection of Barret Rd & Pine Island Rd. Thursday through Sunday 11am-2pm. Dave and Kelly run an amazing business catering to those in search of a great lunch stop, or take home meals. Very reasonably priced too! Stop by and give them a try!

Soooo yummy! You have to try!! I'm always craving them. The workers are pretty friendly.read more

Located at "La Pulga" on Ortiz ave., small place to eat outside, good flavor, recommend, nice…read morepeople.

Let me start where it all began -- an absolute wow moment. I first discovered King of All…read moreGuacamoles at both the 3rd Street and Vanderbilt farmers markets, and what immediately set them apart was the showmanship: they were making their signature guacamole and conch salad live, right in front of you, and inviting you to taste before you bought. That kind of confidence is earned. I left that first day with a container of each -- and both were ridiculously fresh, vibrant, and delicious. It was the kind of food that makes you stop mid-bite and just appreciate it. Unfortunately, my second visit didn't hold up to that standard. A week later, back at the farmers market, I purchased a container of conch salad that was noticeably off -- not fresh, and honestly a bit rancid. I followed up with the vendor to seek a replacement, and that process turned out to be more of a challenge than it should have been. For a product built on freshness, that experience was genuinely disappointing and left me with real questions about quality control and consistency -- especially given Southwest Florida's unforgiving heat and humidity. My third encounter was a different kind of surprise: the operation had grown significantly, with an expanded lineup that was so impressive it actually left me overwhelmed. I couldn't land on a decision and walked away empty-handed -- which is a compliment wrapped in a frustration. Now, roughly six years after that first electric encounter, I'm ready to try again. I know they have a storefront in Fort Myers, but I'm most curious to see them back at a local farmers market -- that live-made, taste-before-you-buy energy is where the magic happened for me. I genuinely hope they still deliver that wow factor, because when they're on, they are something special. I just wish the consistency matched the ambition. No photos -- we ate every last bite before anyone thought to take one. That alone should tell you something. Bottom line: Exceptional product with undeniable star power -- but quality consistency and post-sale follow-through need to match the caliber of what comes off that live prep table. The potential here is absolutely 5-star.

I purchased a large tub of your guacamole at the North Port market on Saturday 7/20/2024 for $14…read more As we just opened it for a party we were having there was a large hair in the guacamole just below the surface. This was after eating 2 scoopfuls. Needless to say we could not serve the food to our guests. That tub is now in the garbage. Am not happy. Have both emailed and messaged vendor through Facebook with no response.

The Mrs and I have searched SWFL for good Argentine style empanadas. Happy to report we have found…read morethem at the Cape Coral farmers market that is held Saturdays in the parking lots behind Hooked and Sage on 47th right off of 47th Ave in Cape Coral. My wife was an international flight attendant and always spoke highly of the empanadas in Argentina. She is a empanadas "snob" for sure LOL. We had guests in this weekend and we scored a variety and all of them were excel ante'!!! Highly recommend you check this lady out!!!!

All Beef HOT DOGS mystery solved. Saw a fellow Yelper cry out for help so I started the search and…read morewas successful within minutes. I recall seeing the stand closed the other day (sometime during the weekend), but this afternoon, it was open to serve the hungry patrons. Hope that fellow Yelper sees this soon so he can get his best Philly cheesesteak fix.

Great tasting dogs and sausage at good prices. Owner has great personality! She gets your food to…read moreyou fast with a smile! Tastes like more!! I'll be back

Stopped by today for some Hot Dogs they were delicious! The family running this small business is…read moreadorable and so friendly. Now wishing I had gotten a corn on the cob too...

Tees Tastes of Chicago ...Giving Floridians a taste of Chicago. Who wants a Chicago Dog? Not just…read moreany dog a true Chicago dog with everything traditionally you will find on a Chicago hot dog fresh from Chicago. Tee has a wonderful menu to select from. I love her food. I have been here with my husband several times and we have had several items from her delicious menu. Today I just had to have her Chicago style dog complete with sport peppers. So fresh with the pop of the hot dog in your mouth. It was sooo freaking yummy! Today they were out at Lehigh Regional Medical Center Hospital in Lehigh Acres. Tee is very mobile. She is located at various places during the week. Go to her Facebook page and check out where she will be next. You will not be disappointed.

I saw all the 5 star reviews and to try. First of all Tee and her husband are very nice people. I…read moreordered the Chicago Beef hot and wet. WOW. What a great sandwich. I am already planning my next visit.