I love going to the Kensington farmers market every Saturday to get my produce from their stand and…read morethey're also polite

Terrific seasonal produce and a great bunch of folks. They have greens, root vegetables, a really…read morelarge variety of apples in season and quite a few other types of fresh produce. They brave the weather in the cold months and they're always glad to chat with you about their offerings, especially John.

Nice little market! Not very farmery -- but lots (I mean, considering the size of the lot space) of…read morecool food and some other vendors. I greatly enjoyed my frozen treats (if mostly for the novelty aspect of the interesting flavours and looks!) and Indonesian food I got to try .... I did arrive late so wasn't able to sample as much as I would have liked. I must arrive earlier next time! The parking is mostly in the adjacent lot and ... let's just say this is a bit of uneven terrain and therefore not so accessible to everyone ... so that can be a disappointment if someone with mobility issues comes unprepared (such as not knowing or without a mobility device). There are also some interesting hummuses available -- such as one with artichoke, and they do give samples! It is small but (can be) great for its size, depending on one's needs, wants, and timing!

Came here on a Saturday in July. What the heck kind of farm market is this? A ghost town - ONE…read morefarm related booth and it was sad at that. Other booths but no vegetables or fruit aside from the single booth. Nice to walk around the little town area shops but don't come just for the farmers market .

I was told this was a 5 star market. It was fresh and good but so small. Not much variety.read more

The produce is of excellent quality. My friend and I got excited even over the radishes! I can…read morenever go back to the radishes or mushrooms or tomatoes or apples at Safeway or Giant -- the taste is that different. The feta cheese was incredible as were the bread and scones. Very friendly people there, including the customers. Just be prepared not to pay the individual sellers -- they total all your purchases at the end of the line so buy carefully so you don't get a shock at the end!

Best seafood I've ever had. Redefines the word "fresh". Also, try their soups--all delicious…read more And the spreads. And the smoked mussels...No, it's not cheap. The best never is. If you want cheap, try the supermarket. But this is SO much better! And you get free lemons.

I know this Yelp page is for when they're at the Kensington Farmer's Market, but there is not Yelp…read morepage for when they park their truck at the corner of Old Georgetown Road and Greentree Road (every Friday year-round from 9:00 am to 6:00 pm, rain or shine). Salt River Lobster is pretty much run by some dudes who are slanging fish/clams/crustaceans out of a truck for a living. I ordered a lobster tail, a pound of mussels, and a pound of Ora King Salmon filet, which all cost me about $46. $46? What? It's because that ocean grown New Zealand Ora King Salmon is like $26 per pound. Yes, it was worth it! That fishy salmony taste was amazing and exactly what I was seeking. The color, aroma, and flavors made it worth the price. I read the criticisms by other people on Yelp but can't speak on them and hopefully they're not true. I like their products and that they sell out of a truck, but not sure if they're better price-wise when compared to an Asian fresh fish market.

I came here last Sunday looking for rhubarb and I was disappointed to see only one booth for the…read moreofficial start of Wheaton's Farmers' Market. Since I was there already I checked it out. The lady there told me they were expecting a baker and someone else. It was 1 1/2 hours after the starting time. She didn't have rhubarb, but said she sold out at her booth in Gaithersburg the day before. She promised to have some the following week (today). Well, I bought rhubarb in Bethesda yesterday, but it is green and I kinda wanted the traditional red; just in case. I ventured back today and sure enough, she had rhubarb! It was the red kind and it was also 1/2 the price I paid for it in Bethesda. ($2/lb.) I was planning on giving this market only two stars, but the lady there assured me that as the harvest of fruits and vegetables mature, more farmers will show up. OK Lady, I am going to hold you to that. Now I am off to make my Rhubarb Slice. Operating Sundays; June 7-October 25; 9am-1pm