Excited to have a bakery in Junction! We got cupcakes and lemon cookies and they were so good!…read moreApparently they have a lunch menu so I'll be back for that! I highly suggest they get a big sign out front and maybe have some coffee options!! ;)

The food is simple but delicious, the bacon cheeseburger was juicy with the perfect amount of…read morecrunchy bacon. The service was kind, friendly, and the food came out promptly (10-15 minutes). The restaurant/ bakery is located in a converted house which adds to the homey feel of the place. Overall 5/5!

Place is really cool it's at the end of the yellow brick road, service was super awesome the food…read morewas very good large portions and reasonable prices, inside sends you back to old school houses with wallpaper so cool.

I was so excited that Eric R. found The Vault when researching Emporia for us to visit! We came on…read morea day trip and this is the first time I have traversed Kansas without a cooler and ice packs when I actually needed it! The owner Becky was so knowledgeable about all things cheese, meat, and gourmet treats (and moved to Emporia from New Jersey)! We got to sample a lot of different things, left to explore, and returned before closing to buy our goods. She provided us a cooler and we bought a small bag of ice down the street. There are pestos, tapenades, jarred beets, and other interesting items on the shelves. There is a frozen case with locally raised meat. Yet the star of the show is the case in the center, with cheeses and charcuterie galore! The menu organizes the cheeses by blue, single serving cheeses, soft, semi-soft, firm, and hard. There is a large list of salamis and then whole muscle meats. There were two items I was interested in that were sold out, the duck prosciutto and the queijo toledo. I will have to make my way back! I ended up buying from the single serving cheese a truffle chevre (which I had tonight with fennel, it was amazing), petit basque (my friend Melinda C. asked for a sample and we were all blown away by it), Saxonshires (five cheddars layered in colorful stripes: Double Gloucester, Chesire, Caerphilly, Leicester, and cheddar), and bresaola (salted, air-dried Italian beef that I usually have to get at Dean and Deluca in KC). Melinda C. bought the bay blue and chevrelait (smoked goat) besides a few of the same ones I got. We both are so excited that tomorrow we are having a bread-cheese-cured beef smorgasbord for dinner! Bring your cooler bag and ice packs to Emporia because this place is a must-stop (and has really cute decor too)!

As an outsider to this town and needing breakfast in the morning before I go, this was not the…read moreplace. Their only option was a cinnamon roll and nothing else. I was deceived since I didn't notice anyone else with this problem. Also the location of this restaurant wasn't so easy to see from the outside, which if it was a big town then it would actually be a problem but I had wished there could have been something of the way, which maybe I missed. The owners or workers seemed friendly and I wished I could have just had breakfast.

What a quaint little place. The roasted sandwich I had was delish. The bread was fantastic…read more The potato salad was great as well as the pasta salad. I'll definitely be back when I'm in the area.

I would highly recommend this small but mighty business!! The owner is an amazing woman and the…read moreproducts are always creative, unique and personalized. This place is great for weddings, birthdays, professional events and more!! And find them at the farmers market on Saturday!!

The best cake I've had!!! I had the red velvet and it was the perfect texture, flavor, frosting…read more.. everything! You will not regret anything you try.

I am a student at Kansas State. Naturally, this is not my average meal as I would consider this…read morepretty pricey. However, it was worth every penny that my family spent on my birthday, ha. I love eating for free. Being in downtown MHK, it's a relatively small joint. However, the spacing is easy to navigate, and the decor is very mature. They take themselves seriously, as they should! Anywho, tapas is a very European dining style, with small plates designed to not fill you immediately, so you're able to try several items on the menu in one night. After several visits now, I can say with full confidence that everything on the menu is worth trying and worth the money. The drinks are well measured and nicely balanced. They have experienced staff who know their menu, in the sense that their explanations are very informative. Please, treat yourself and get that basque cheesecake. It's pretty amazing! I'd recommend this to any alumni or parent taking a weekend to watch the cats give a beat down on the gridiron, and looking for a nice, memorable dinner with the family. Once again, students beware! This one isn't cheap! Lol.

Can't go wrong here. Service is always at the top of its game. Dim lighting and thoughtful seating…read moreelevates your purple t-shirt. I swear the water comes from the fountain of youth but the waitress says it's municipal tap water. The food is unlike anything else in a 50mi radius. (Eat your heart out Topeka :D) This time around I tried the Dutch baby and it was surprisingly tame but the white bean and tomato dip came to the rescue. The fam always loves this place and you should never let down the fam. Just frickin pleasant and ish XD

Wonderful pies and tasty salads. Delightful store off of Poyntz. Would highly recommend!read more

I'm a local that has been coming here for years but really wanted to rave about the salad and slice…read moreI got today. The $10 half salad and slice is a great deal. Hungry Chickpea's salads are always unique and the Rustic Winter Caesar was no exception. I don't normally eat kale but it paired with the roasted butternut squash, Parmesan, cherry tomatoes and Caesar dressing so well I couldn't put it down. I also got the caramel silk pie with pretzel crust and it was amazing!! So light and fluffy. Great crunchy crust.

Visiting the area and the Oz Museum from Massachusetts. Stopped in for the last delicious rhubarb…read morescone. My sister had the S'More Please! coffee, which was amazingly decadent. I had a very tasty iced lemon-ginger tea that was refreshing and hit the spot. It's a small shop but the decor is adorable and there was quite a crowd when we arrived. Worth the trip!

Stopped in here at the end of 2021 while waiting on a tire repair at CR's down the street. Served…read morefast and friendly. Staff is conciescience and with it. It was Tuesday morning and the traffic was feast or famine while I was there for over an hour. Staff handled it very well. Great fair trade low acidity coffee from Magnolia Coffee in South Carolina. They serve some pastries as well as burritos and biscuits and gravy on certain days. Quaint little shop, not pretentious at all. Highly recommend.

Had their biscuits and gravy today. It was great.lots of sausage in it. Friend had a breakfast…read morebierock and he liked it.

This is one of the best local restaurants in Manhattan, the store has a happy and pleasant vibe, I…read morelove to and look forward to coming here to work on home work after school, the owners are amazing and they go above and beyond, the food is amazing For anyone who is looking for a good place to hangout and have a nice meal I would definitely say that this is the place to go If I could have given 10 stars I would have

What a wonderful throw-back experience. The West once had dozens of roadside short-order cafes,…read morewhich specialized in breakfast, homemade pie, and coffee. Stacy's has been building such a tradition for 60 years, perched just off the interstate. Friendly greetings and a real community vibe. Workers and patrons like one another. There's a small counter, a number of booths, and then a larger room of tables. They can handle any size group. Bacon, eggs, hash browns were perfect. Coffee is much better than expected. And get a cinnamon Roll for the road--really superior. Plenty of parking. Get inside and enjoy a community institution

The food is convenient, but the cake and pie are what really stand out. Customer service felt a bit…read moreawkward. I mentioned that I needed to cut my breakfast short because they were about to close, and I was told that the owner would be upset.