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    Santa Fe Trail Meats

    Santa Fe Trail Meats

    3.7
    (3 reviews)
    42.2 mi

    Wow...just got off the phone with my husband and I have to say...Santa Fe Trail Meats deserves a…read moreZERO star. We won a 1/2 pig when on a farm tour. We were told we would need to pay the processing fees and when the pig was ready for slaughter we called Santa Fe Trail Meats, arranged for the specific cuts of meat we wanted, including smoked pork chops, bacon and even suet. We were told we would be contacted when it was ready. This past Wednesday, 10/2, we received an message stating it was ready for pickup and would be there for seven days. Today, Friday, 10/5, he arrives to pick it up and it is GONE. Picked up by the business who we won it from and now 45 minutes away. This after my husband had driven over an hour in the opposite direction of work and home (and work is already 1/2 hour away). He's now on his way to pick it up from the company that we won it from in the drawing. Santa Fe Trail Meats...you SUCK. I hope we never have the misfortune of doing business with you again.

    My husband and I have had the pleasure of doing business with Santa Fe Trail Meats for many years…read morenow. Pigs are always processed on time and to our liking. Hides are scalded and scraped, which we prefer to skinning. The owners source from local small farmers, even purchasing pigs from 4H students, so we are not only supporting a local business but local farmers and young farmers in the area as well. The pork is always of excellent quality. Highly recommended. We're fortunate to have an abattoir like Santa Fe in the area.

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    Vault - cheese - Updated July 2026

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