Great service, good food, and good coffee (that day it was an organic bean from Oaxaca). He gave us…read morequite a few free dessert items to try. I enjoyed the chickpea omelette and the chilaquiles, both very good and fresh What was the highlight was the potato sides. the potato salad was really good with the unexpected hint of bell pepper, and the potatoes with cactus and chile puya.

Tury's is a regular spot for me, usually for breakfast. I'm in Tijuana for work often and make sure…read moreI have at least one meal here. The omelette is perfect, I still don't know how they do it but it's delicious. That's really all I order. The staff has always been kind and helpful, and I like the open kitchen. The restaurant is clean, including the bathroom. See you next time Tury's!

This cart is located in the gastro park, where it's bubbling with tourists and different options to…read moreeat. I ordered the beet burger and it was delicious. It came with smashed avocado and sweet potato fries with dipping sauce. My boyfriend was able to get tacos and ceviche from one of the other carts, which was a plus. I would definitely come here to try it, but it's pretty gentrified with mainly tourists (some locals) buzzing around. It's not really authentic Mexican food but it's yummy and all vegan and was an option for me so I enjoyed it. I think my burger and fries was only $7 something USD, too!

Very delicious! We spilt a portabello burger it was great, not dry and it was smothered with an…read moreherby sauce and guacamole. We also had carne asada fries and they were amazing. The service was excellent too!

Super delicious and friendly service. I had a taco and quesa taco. They were both amazing.read more

My sister enjoyed it so much she asked to go back again…read more Enjoyed their complementary, individual paper bag of chips and salsas Tacos - we tried to gobernador (the best taco), ensenada (really enjoyed the texture and the Mexican oregano marinade), and the Adobada - all good. Tortas were decent, bread and style reminded me a little bit of Subway Sister never tried green posole - good vegan equivalent, but in general not my favorite soup. But really good and perfect for a cold night Service was quick, accommodating, and they definitely aim to please.

Fabulous family run vegan/vegetarian restaurant, bakery, store with friendly service and delicious…read morefood. Fabuloso restaurante vegano/vegetariano de gestión familiar, panadería, tienda con un servicio amable y comida deliciosa.

Great vegetarian/vegan place they have a menu plus each day a different special meal would…read moredefinitely come back again it's pretty healthy! The guy that attended us was very kind and helpful. It was very quiet and chill spot!

Service impeccable! This was the second time I've been. We didn't realize "The Secret Garden" was a…read morehidden speakeasy within the same restaurant. Same menu, same venue, just hidden. Our server who was also the Manager of the restaurant was sincere, genuine, & provided us with the most incredible service. Forgive me as i am not 100% certain his name was Alfredo (or Alberto; lo siento). The double cheeseburger was good, not exceptional. The texture & flavor; delicious. I'm not certain that with all the cheese, the type of bun used, & the "meat" combine well. Conclusion is that the entire experience of trying to eat it as if it was a "cheeseburger" didn't really happen well. Again, it was still good. It just became a fork & knife meal. The Italian sub be mindful is served hot. We did not know that (prolly our fault for not reading it). Nevertheless I can assure you it would not have stopped me from ordering it! IT WAS INCREDIBLE!!! It literally brought me back to a most incredible Italian sub that I used to order. O.M.G. It really was done right. The Cesar salad! Yes. Second best Cesar salad I've ever had. The dressing was incredible. I did forget to mention it was actually a "chicken" Cesar salad & the chicken was done exceptionally well! Side note: last time we were there we had sweet potato & regular fries, a cheese pizza, the chicken cheeseburger, & something else I can't remember at this time. We have almost tried the entire menu. One more trip over there & we will make it happen. Also, the cocktails are so tasty delicious. A significant amount of classic Mexican cocktails for your drinking pleasure. Oh yea, the kombucha too (& that's coming from someone who only liked Big Mountain Kombucha; until now). Thanks Team Gardeno. See you soon.

Excelente opción para probar una gran variedad de platillos, los domingos sirven las mejores…read morequesadillas con birria de yaca, realmente deliciosas

So good!! The best veggie tacos I have ever had. So many options and they are all delicious. I…read morehave been here twice now and just wanted to eat every meal there. Today I had seitan with verde sauce, cauliflower with plantains w/coconut sauce on top and a yummy white bean option with sauce. Last time potatoes with vegan birria, vegan ceviche made out of quinoa. Always a delicious fresh drink to try also. Highly recommend!

Always delish food and super kind staff…read more I come by the taco stand every time I'm in town and have never been disappointed. So many delish options. You can get tacos, a lonche (lunch) plate, or both (like I do!). They's in the colonia Cacho at the conre rof Colima and Colombia.

Amazing place to go eat a meal that taste like a cheat meal but is super healthy and delicious. I…read moreusually go get a sandwich (skirt steak) or the best quinoa turkey meatballs w/ zucchini pasta that is to die for (but go early because they usually sell out on those quick) they also have really good smoothies and there breakfast menu is really good and that's coming from someone that is not a breakfast person

Excellent experience here, highly recommend a stop by. I went with my mom and grandmother, who both…read moredon't eat too much and we ordered one tasting menu, a pork dish, and the charred cabbage dish. Everything was awesome, so I'm glad we got the tasting menu to try many of the menu items. At the end, we had enough food that I had breakfast in the morning from the leftovers. The service was excellent, the staff were always on point to change your dishes and utensils at the right pacing, often refolded our napkins without us even noticing, the staff are knowledgeable in helping you choose what to order and importantly preventing you from ordering too much, which we almost did! Our waiter was awesome, I wish we caught his name. The only slight nit is that my water glass wasn't refilled frequently, but everything was already above and beyond my expectations. One tip I would suggest if you are going with a few people is to figure out which dishes are not on the tasting menu so that you can opt to order fewer tasting menu courses and instead order a few dishes not on the tasting menu. So many items stood out, it's hard to keep track. The many seafood dishes were awesome, but I particularly liked the oysters (with amazing added flavor), the scallop dish was excellent, the cucumber (aguachile) sashimi dish was amazing, the grilled cabbage had a delicious sauce of puréed cabbage, great sauce for the fish collar, and the sesame ice cream dessert was layered with awesome flavor and textures! If ordering a la carte, things that caught my eye but didn't live up to expectations were the duck tostada (I expected juicy duck breast, but it was some sort of fillamentous duck preparation). And of course the setting. I loved the communal dining experience as it was fun getting to know and chat with new people. The actual restaurant felt kind of magical...a sort of tribal Tulum vibe in the middle of the desert, with a lot of flame-lit and warm lighting tones. It was super cute to see cats roaming around outside the restaurant...and if you are so fortunate to go at night...the stars are breathtaking given how little light pollution is in the area. I think if you go during sunlight you may be able to walk around their garden a bit as well. Cocktails were good for US standards, average for Mexico standards. Walked out the door ordering 2 entrees, 1 tasting menu, and 1 cocktail paying $200 for 3 people (albeit 2 with smaller stomachs) and enough leftovers for a breakfast for 1 person. I love this place and would absolutely return and recommend!

We visited during one of the hottest weekends of the summer, and unfortunately the experience…read moredidn't live up to its reputation or its price point. Although the setting is attractive, we were seated outdoors with very little ventilation. The main issue was flies throughout the meal, landing on food and drinks, which made dining pretty uncomfortable. While the restaurant appears to aim for eco-friendly practices, the restrooms had a strong odor and did not feel well maintained. Service was another disappointment. Despite the busy atmosphere, the attention level felt mediocre. Ultimately, while the location has potential, the food quality and wine pairings did not feel aligned with the premium pricing. I'd recommend considering other local spots that offer a stronger overall dining experience

When visiting a new Greek Restaurant, I 1st either get their house salad + house dressing and an…read moreorder of Tabbouleh. Or, I go straight for the lamb. Between these 3 dishes you learn just about everything one needs to know about the quality, presentation, and flavor of the food in the restaurant. I opted for Tabbouleh and the Greek Salad. And, honestly, this is some of the best Tabbouleh I've ever enjoyed. For those who aren't familiar Tabbouleh is a Levantine salad made primarily of finely chopped parsley, bulgur wheat, tomatoes, mint, and onion, seasoned with olive oil and lemon juice. It is traditionally served cold and is a popular dish in Middle Eastern cuisine. It's actually one of my favorite foods--when prepared right. Unfortunately due to the spraying and farming practices in the states I stopped being able to tolerate wheat products. However, it's been said that in Mexico the wheat is not so highly processed, so I am trying out the theory. Later: I had no reaction to this grain. It was absolutely delicious and a treat to be able to eat and tolerate without a reaction.

This place is consistently delicious--a classic spot with great food and warm, friendly service…read more It's my go-to whenever I'm in Tijuana and craving Mediterranean flavors, especially if I have time before an appointment. We always sit down for a meal, then head next door to their coffee shop for dessert--luxurious, European-style treats that never disappoint. Chef Dimitri really knows what he's doing. The food is consistently excellent, and this has become one of our favorite restaurants in Tijuana.

Hands-down, best deli in San Diego! Family owned, and the owners are there all the time greeting…read moreevery customer and making sure everyone is happy. I think they knew the name of every customer that was in there, and the place was packed. It's located in the back of a office park, parking is a little tight, but I didn't have trouble finding a spot. It's cash only business so bring those dollars. Every sandwich there was made to order, looked amazing, tasted delicious and was reasonably priced. They had plenty of seating inside and some chairs outside. It was a really relaxed atmosphere and really felt like everyone knew each other. If I worked or lived closer, I would be here every day.

The service was friendly and very helpful, as it was my first time ordering from Beyer Deli. They…read morewelcomed us like family and I could see that their long time customers felt the same way. Additionally, the food was delicious. I ordered the New Yorker and I just loved the pastrami included in the sandwich. I would highly recommend coming for a sandwich and will love to come back. Thank you for the experience!