Food is finger licking good, all you can eat buffet. Buffet is small but consists of fried chicken,…read morefried fish, green beans, cabbage, mac & cheese, salad bar, peach cobbler among other delights. Waitress was a very nice, efficient young lady that kept our drinks refreshed and checked on us often. There was a steady flow of customers while we were there. Bathrooms were clean. This restaurant has a nice mom and pop feel to it.

Great food, a little loud but good service. The waitress…read morewas amazing. Just need to have a space that people can actually talk without being drowned out from all the kitchen noise

A place like this sets an expectation before you even sit down. Between the name and the way it…read morepresents itself, you expect a certain level of care. We came in for breakfast, missed the cutoff, and ended up ordering lunch instead. That shift ended up defining the experience. **FOOD** At the table, we had three different sandwiches, and each one had its own issues, but they all pointed in the same direction. I ordered the Handcrafted King Burger. The name suggests something made in-house, or at least something with a bit of character. What came out looked like a prefab patty. Perfectly round, evenly flat, with the kind of surface you usually see from a frozen product. Flavor was fine, but it didn't match what you expect from a brisket burger. The toppings were standard, lettuce, tomato, mayonnaise, but the lettuce portion was skimpy and the tomato was sliced so thick it threw the balance off. I ended up cutting it down myself just to make it easier to eat. The fries were fine. Nothing wrong, just nothing memorable. My wife ordered the French dip. It came out dry, which is the one thing that sandwich really can't afford. It didn't seem like it had been dipped at all before serving, and the meat leaned overcooked. The au jus on the side helped once we started using it, but by then you're correcting something that should have been handled in the kitchen. We ended up swapping meals, which usually says enough. My mom went with the BLT, and that was the most disappointing of the three. The bacon was overcooked to the point where it broke down into small pieces instead of giving any real texture. It ate more like bacon crumbles than strips. The tomato had the same issue as mine, cut too thick, and needed to be adjusted at the table. She did like the house chips. Those were crisp, not oily, and easily the most complete item that came out. Across multiple plates, the Swiss cheese stood out, and not in a good way. It had the look and texture of a lower-end processed slice rather than something you'd expect from a deli. It showed up more than once, which made it feel like a standard shortcut rather than a choice. **SERVICE** Service was steady. Our waitress stayed on top of refills and checked in without hovering. Orders were taken correctly, food came out in a reasonable time, and nothing got missed. **AMBIENCE** The space is clean and organized, and it's clear they take care of it. It's a little smaller than it looks online, but it works. Nothing feels out of place, and it's comfortable enough to sit and eat without distraction. **CLOSING** This feels like a place that might do one part of the menu better than another. Based on this visit, lunch didn't hold up. Too many small things were off across multiple plates, and it adds up. We'll likely come back and try breakfast, but there's not much here that would bring us back for lunch. **RATINGS** Food: ** Service: **** Ambiance: **** Overall: *** Personal Disclaimer: I value small, independent restaurants and want them to succeed. This review reflects a single visit and may not represent every experience. EVERY RESTAURANT IS WORTH TRYING FOR YOURSELF. Go, see what you get, and be honest in how you evaluate it. I've worked as an executive chef, restaurant manager, and owner. I tend to hold places to a higher standard. Execution matters. Freshness matters. Effort shows. Cutting corners usually does too.

Excellent food, quick service, attentive staff. I often ask for things that are not normal, like…read morehold the cheese, for example. They listen and write down any exceptions, and that gets to the cooks and follows through to higher than normal tasting meals. Large portions are the norm, when busy, can be a longer wait, but worth while in the long run.

First of all, I ordered a white fish sandwich. The fish was so hard. I could barely chew it. It was…read moreovercooked. It's not as good as the sandwich I used to get there when she was located on Memorial Avenue this Timberlake Road location is not up to par like the old one get a new cook

5 Star and then some ! How about the best southern cooking in Lynchburg. Vals is it. I had the beef…read moreliver n onions and I could tell cooked to order. The greens are some of the best I've ever had,(and that's including mine) They remember their customers and if Val has time, she will come out and make sure you are happy. Stewed tomatoes are a little sweet for me but I'll eat em up. Take lessons people, she know how to make fried chicken n keep it moist. TY for moving to Timberlake Rd, so much closer for my folks and I'll come by every time I'm in town.

If you're into Southern Home Cooking then The Blacksburg Tavern In Blacksburg, Virginia is sure to…read moreknock your socks off. They offer a nationally acclaimed menu that's been featured on NPR, Southern Living Magazine and even the ACC Network. They offer their own parking lot in the rear A huge rarity in a college area. It was clean and maintained. It was a treat to meet the owner in front of the tavern tending to landscaping needs. The historic homes facade presents beautifully. There is also outdoor seating. Our party of seven enjoyed a Sunday brunch while knowing little about the establishment. We were promptly greeted with a smile and menus and seated on the front room. Each of the four interior rooms has a fireplace and nostalgic photos adorn the walls. They also have a small bar with a focus on bourbon. The menu had one hit after another with authentic Southern cooking. The description calls it a "Traditional Regional Farmers Menu."No question the fried chicken is the hero. Five out of seven got the fried chicken. Others the chili and meatloaf. A plate of biscuits and cornbread were placed on the table after drinks placed. The history of the tavern on the menu is worthy of your time. The owner, originally from Blacksburg moved from California to restore for his own home. Later opening the restaurant. His goal to keep the structure original and true to purpose as a tavern. The owner himself comes from a family of tavern proprietors. I digress too long! The FOOD ALREADY!!! Well as you have probably already guessed it was impressive and exceeded my expectations. Every main, every side was a home run. From the mash potatoes & gravy to the macaroni & cheese, backed apples and green beans, to the rarely found succotash. All fabulous! Only starter was ham biscuits which were good. Mains of chili and meatloaf strong. But it was the fried chicken that brings local and tourist alike in the door. The chicken was cooked up to perfection and deliciously moist The breading was exceptional as well with no dripping grease and a medium crispy finish. The only desert ordered was the brownie & ice-cream. So yummy! The owner Daniel checked in on us before departing which made our experience even more special. The Blacksburg Tavern is a Southwestern Virginia gem that's a must to dine at. Checkout was efficient and prices affordable for large quality dishes. I will return later this year and hope to catch live music. Highly recommend.

Historic Building with good food and drink. We enjoyed the bowls (forget the names), with chicken…read moreor beef, mashed potatoes, gravy and macaroni. Liked the outside, where my dog was welcome. Parking available. Also check out the murals inside

Perky's is a charming little restaurant with a long line at dinner time...for good reasons. The…read moresteaks we had were without a question THE BEST EVER. We could not believe a tiny little quirky restaurant in this area could have sch great food and the prices are MORE THAN reasonable. Service is excellent and be sure to READ THE WALLS! If anywhere near Lynchburg, it is worth the drive, but be expected to wait so bring your book! LOVE THIS PLACE!

Our dinner cooked right on the grill by Greg and his crew. Amazing food and fun in Altavista!read more

Honestly best fried chicken in North Carolina. The sauce is good…read more The outdoor seating is a great vibe.

Slappy's was a really solid fried chicken spot, and I'm giving it 4 stars because there was a lot…read moreto like, but I think it has room to become a 5 star experience. The chicken itself was excellent. It was incredibly juicy, perfectly fried, and had a great crispy coating. My only issue was that the breading felt like it was missing a little something, maybe more seasoning, pepper, or some extra flavor. Growing up with places like Gus's Fried Chicken in Memphis and Nashville hot chicken, I think I naturally expect a little more punch from the chicken itself. The sauce they serve is more of a barbecue style sauce, and while it worked, I personally didn't love it enough for it to carry all the flavor. The sides were a mixed bag. The collard greens were really good and definitely one of the highlights. The coleslaw, though, was way too pepper heavy for my taste. Also, the piece of bread that comes with the meal was honestly not worth the calories. I'd rather see them either upgrade the bread or skip it altogether. One unexpected highlight was the pebble ice from the drink machine. Small detail, but it was awesome and definitely appreciated. Overall, I'd come back and try some different sides because the chicken itself is worth returning for. With a little more seasoning or some different sauce options, I could see this being a 5 star spot.

While in town for my niece's college graduation, my mom and I stopped here just for dessert. The…read moregirls at the hostess station were distracted so we kind of stood there waiting to be seated for an unnecessary amount of time. Annoyed me slightly! This place also had an odd smell. Sitting outside on their patio was appealing to me and more pleasant than dining inside. The weather was perfect during our visit! Our server was prompt in taking our orders. She did a good job throughout. I got the chocolate cake and my mom got the strawberry cheesecake. Both were equally delicious!!! The portions were huge and the prices were pretty cheap. The Neighbors Place is a great family friendly restaurant. I was very impressed with their overall food and drink menu options. My only regret is not coming here sooner. Highly recommend!

Writing a 2 star review makes me SO sad. But, our experience did too. I understand a busy weekend,…read morebut service was really slow and a but inattentive. The restaurant seems a but busy inside, too, but has a nice outdoor area. Aside from that, the food was okay. Our appetizer was burnt (potato skins) and our entrees were.. also okay. Not my favorite spot to dine. But maybe just an off day?

I grew up eating the food at this wonderful place Ruben Moore was like a member of my family My…read moregrandfather Charlie (Red) Hinton use to loan him his lawnmower to cut lawns in the Westover community where we grew up. My late dad Bill Hinton told me these stories. I absolutely love Ruben and his food..

Passing through here and found this place and it was great! Such a small and quaint spot. Very…read morecasual, the servers are super nice. You seat yourself when you come in, wherever you can find a spot. The menu is straightforward and the prices are reasonable. I ordered the BLT with onion rings, and my friend got the hot hamburger with fries. Everything came out fresh and hot, and very quickly. I would love to come back and try their breakfast! It looked like it was pretty good. Lunch for the both of us came out to around 20 dollars, which is awesome. Hope to come back to eat again!

The Celtic Fringe is worth the drive. Out in Reidsville, at the edge of its downtown, it's…read morecertainly worth a culinary treat with a little bit of small town exploration. Start the meal off right with some Patatas Bravas. Double-fried potatoes with a tasty salsa and garlic aioli. Those went by quick! It's savory with a hint of spice. For the dinner service entrees, the real winner is the Fish and Chips. It's a huge battered haddock fillet over a bed of fries, accompanied by cabbage slaw and tartar sauce. Don't forget the malt vinegar to pair with the fries! The haddock was done perfectly, as it was both crispy and juicy. It was filling, but not over the top. Quality over quantity for sure. The chicken tikka masala is also a nice touch to the menu. A bit different from the rest, but not overly left of field. It was spiced to be flavorful but not overpowering. The chicken was nice and tender. The herb rice was decent, but still paired well as a sidekick to the tikka masala. Feeling desserts? Leave some space for the tuxedo cake. It's very rich and a solid bite to close out the meal. Shoutout to the wonderful waitress who executed everything without an issue. Reservations are recommended. I'll certainly be back.

Updating this review has we had a chance to try the new chefs table offering at Celtic Fringe…read more Their summer tasting menu consisted of throwbacks to their most popular dishes when they opened. It's the first time they have tried a chefs table offering and for $55 for 8 courses plus this amazing menu, we were in! It was such a nice touch getting to know the chef de cuisine and having her explain each dish and the stories behind them. It gives such a personal view of the flavors and pairings that you wouldn't get otherwise. The food was nothing short of amazing, but that's the norm for this spot we have called a favorite for several years now. The portion sizes were about half of what they would normally be but they were the perfect size when you're getting served eight courses. We also added the wine pairing on and it was 8 2oz pours for just $25 more. This tasting was such a memorable experience and we plan to attend a tasting here seasonally as they offer them.

I love the experience inside and out! The staff was very helpful when I couldn't decide on what to…read moreorder they also explained the drink menu as well as the food. And prices were reasonable. Will definitely be going back!!!

This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.