Food is great here! Highly recommend and customer service is amazing! Seafood was finger licking…read moregood compared to other seafood places. This is a hole in a wall don't pass it up.

If you are in the mood for Fresh Seafood then this is definitely the place for you. Good food and…read moregood service. A really good atmosphere. When you are here you have a nice time. Very clean and comfortable Restaurant. Dining In or Take Out you can't go wrong at Eddie's Seafood Market & Packers. I give this Restaurant 5 Stars!

I was in town for one day and I went to 4 spots trying to find the best boudin. Kartchner's was my…read morefavorite. The flavor was perfectly salty and spicy and the boudin balls were perfectly fried and still juicy on the inside. Boudin capital of the world and I can't wait to come back here with Kartchner's being my first stop.

Who Dat looking for cracklings and boudin? Kartchner's Specialty Meats is our favorite place to…read moreget some. You too should come see, unless you are busier than a gator at a feeding frenzy. Spicy taste straight from the swamplands of Lafayette. It is a must stop for us, on our way to Florida each year. The boudin and cracklings are sold by weight and in my opinion, very formidable. Some may even say, around here, "C'est bon!" The inside has a few tables to sit and eat as well as a few picnic tables outside. The bathrooms are clean and make a nice pit stop for our road trip. Just make sure you Geaux early enough before they ain't dere no more.

Don't go through Krotz Springs without stopping at Kartchner's Grocery and Specialty Meats. It's a…read morebrown wooden Cajun store on the south side of Highway 190 -- on your right going east, your left going west. Why am I being so specific about the location? Because I don't want you to miss this little gem. Sure, you can find similar food along I-10 just about anywhere in Louisiana. So what makes this place stand out? The employees -- and some long-forgotten items you never thought you'd see again. Cracklins, pork AND chicken. Yes, I said chicken cracklins. A variety of boudin balls. And don't skip on what's in the frozen and refrigerated section either. Stop by if you can, and bring an ice chest. Oh, and please follow the speed limit! If you didn't get caught in Port Barre, you will definitely get caught in Krotz

The best boudin is in the little brown store! I'm ready to tell my story. For years I have followed…read morethe crowds and waited in the long lines and honestly, I have no regrets. But then I tried Kartchners! Boudin is a preference thing and you have many options. For me, the spice, texture, and flavor is what stands out here. I love their fried products like the boudin balls, egg rolls, and cracklings..but the smoked boudin is where it's at! I highly recommend you give them a try!

Fun little place to stop off the side of the highway - it's an outdoor only restaurant. Great…read moreatmosphere and very clean. Our service was good not great - our waitress seemed to have to also help make drinks so getting a 2nd and 3rd drink took a bit long but nothing too crazy. The crawfish was pretty good. 4/5 stars perfectly describes it. I'd definitely eat here again if passing by.

First time here. Cajun food at its finest. Everyone was nice, a little loud because it is in an…read moreopen setting. Large fried shrimp that's delicious and definitely not from out of state. Highly recommend, took about 45 minutes from Baton Rouge off HWY 190. Ask for Mallory, very nice.

Very to sad say The Penny Saver on Moss street in Lafayette La , is now permanently…read more Closed has been for a couple of months already! Say good bye to the very good chili dogs ever!

Got to try this during a food truck round up, talk about good ole food! I was really surprised…read morethat they had such a delicious menu! The people are nice, just kind of unorganized.. We had the following: - Grit Cake with Shrimp, Crawfish & Tasso - the grit was not that great, however, the shrimp, crawfish, and tasso sauce was - Jambalaya Burrito - delicious jambalaya wrapped in a burrito, you won't be disappointed - Fried Birthday Cake Oreo - probably the best fried oreo I ever had in my life, I can pop these suckers all day! Can't wait till I see them again!

Went to the latest food truck round up at E's kitchen and tried the fried stuffed ravioli from…read moremunchies. Very good. It had a very rich spinach and cheese sauce on top of the ravioli. The portion was kinda lacking for the price, only four pieces of ravioli for 7.50. The other selections looked amazing too. And will try them again at another round up. Not the typical food out of a food truck but delicious none the less.

Mama's Fried Chicken is a great little hole-in-the-wall spot. The chicken came out hot and fresh…read morewithin minutes. We got the 8-piece dark meat chicken only, plus a biscuit and a medium rice dressing, and it was a lot of food for two people. The chicken was super juicy with a little kick of spice, crispy on the outside and cooked perfectly inside. The biscuit was bigger than your average biscuit--soft, buttery, and really good. The rice dressing could use a little more flavor. It reminded me of Popeyes, but with its own unique touch. Definitely worth a visit!

Today just wasn't Mama's Fried Chicken's day for me. I was expecting more based on all the great…read morethings I've heard, but the chicken was a little underseasoned. The corn nuggets were definitely the highlight; they were really good. My Coke was a little flat, and the fried Oreos were disappointing. They honestly tasted like I was biting into paper, so they weren't worth the money. Everyone has an off day. I'm not writing them off, and I'll definitely give them another chance. Hopefully my next visit is a much better experience. The worker at the counter (can't remember her name) was friendly, respectful, and provided great customer service. They were welcoming and made the experience pleasant despite the issues with the food.

This place is the absolute best boudin and cracklins. They have 2 locations so we always make a…read morepoint to stop when driving through Louisiana.

Last two stops the boudin was undercooked i.e. the skin did not pop when you bit into it so the…read moreinside was mushy. Employees at the new location need training on what "cooked" looks like and not serve until they're ready or use timers! I'm sure the amount of traffic is greater, but the links have to stay in the steamer to finish the cooking process.