Just want the public to know our story. We ordered 50 lbs of fresh crawfish tails from this…read morecompany in May 2010. Drove 21/2 hours(one way) from home to pick this up. Paid 8.50 lb cash. Got home and had only 25 lbs in the box. The large sealed bags were marked 10 lbs but I weighed the bags there was only 5 lbs in each bag. We tried to call the co op and no one answered the phone. Needless to say we didn't sleep all night. My husband drove back the next morning bringing the crawfish tails. Someone apologized & gave him the other 25 lbs. Makes you question whether this is happening to others. I feel we should have been compensated in some form. Will think twice about buying from them again.

This is a great spot to get your crawfish fix! You can call ahead to order, and they have a drive…read morethrough window to pick up your order. The crawfish is boxed nicely in rectangular boxes which can be used for eating them in and dispose when done. The crawfish were seasoned very well and came with one corn and a few potatoes. Overall great experience and I'll be back.

Great place wonderful ppl and they all have smiles on their face and the owners are down to earth .read more

From the owner: Crabs and Crawfish Production Plant, Wholesale and Retail on location. Airfreight any US State…read more Export over seas.

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

Amazing boiled seafood!!!! The blue crabs are select size and the crawfish is amazing. I do love…read morethis place.

I had the whole oyster poboy. I ordered them extra crispy and they came out perfect. They only…read moredress it with lettuce and tartar so I had them add pickles but I regret not adding all the usual suspects. It was fantastic. My only criticism was the bread wanted to fall apart ( toasted too much?). The chicken cracklings were good and the jalapeño jelly dip with them was very good. Definitely get the bread when they ask if you want it! They put melted butter with crab boil mixed in it over the top.