Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

I loved everything about my visit! I wanted to try the fried fish and a grilled one and Geaux Fish…read moredid not disappoint. What I liked the most about going there to pick up my food was the cleanliness and the customer service. I loved loved loved the flavor of the fried red snapper. 10/10. And while I did think the grilled fish was good, it wasn't as seasoned as the fried one. I think the side worth getting is definitely the yellow rice. You should definitely check them out if youre looking for a place to buy fresh fish to cook at home also.

Outdoor market with multiple vendors. You can walk around and compare prices. Best seafood ever!…read moreFreshest you'll find and the prices are amazing. Shrimp, oysters, fresh fish, crabs, you name it!

If you live in the Westbank and you are not buying your seafood here, you're not getting fresh…read moreseafood unless you're catching it yourself, period. The biggest decision is picking a seafood purveyor, pick one and stick with it, probably the best decision you'll make for yourself and your family seafood wise. Remember also, relationships grow both ways, you refer customers to him, he will save you some of his best catch.

Just came off a great shopping trip that included CoCo's. Super fresh fish in a real fish monger's…read moreenvironment. Staples at our house are buffalo, gar, alligator and catfish. We purchase coolers full, bag and vacuum seal then transport back to Los Angeles. This ensures we have fresh, not farmed fish for most of the year. The vacuum sealing makes sure it tastes like it was just caught each time we cook it.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Am I crazy or are these shrimp turned.....? Every time I go here it's always somethingread more

Me and my husband found this place a couple of weeks ago even though we've lived here 10+ years…read more But the food is soooo good. The onion rings are homemade not fozen, the catfish has the perfect texture and perfect seasoning. The service is great, they make the food fresh so it's about a 10-15 minute wait but it's so worth it. Good things come with time. Tonight we had gotten a Togo order and they gave us 3 their last 3 potatoes for free long with 2 bottled drinks on the house. They are super sweet and kind I'm so happy to have found this place. Lastly my husband loves the shrimp, he's a shrimp lover and I don't think he can get enough of yalls!!

The quality of shrimp is always A1. The service is always fast & their shrimp are always fresh &…read morehuge. They offer different price points, and all of them are huge. They have different prices per pound, starting at large for 3.99. They go up to xxl for 5.99 a pound. It's drive through only, fresh/raw shrimp only, and do not accept cards. At one point, they accepted EBT, but I'm not sure if they still do. I've been going for about 10 years or so now and I have never had a bad experience. My family has been going even longer than that, and no one has ever complained! The customer service is always on point and even when the line seems long, they move quickly. My family typically uses their shrimp for gumbo, shrimp fries, and our family boils. They're the best in town to purchase shrimp from, especially if you need to buy a large amount! Keep in mind that they are only opened Thursday-Saturday, so plan accordingly!!!

Great fresh shrimp at great price. The place is a shack on the south side of the road. It was hard…read moreto find and it is a drive through.

2X picked up prepared food from here. I think it's very good…read moreon the boiled shrimp a lb plus in a plastic bag. Very good boil. Not too overly salted or peppery. Well seasoned. Just what you are looking for in a SE LA boil pot. Now the fried shrimp Po-boy the main attraction was respectably coated in traditional corn flour seasoning minus thankfully! and void of overpowering, overly salty Cajun seasoning with what taste like lemon flavor out of box. The good sized shrimp come through and carry the flavor without any other seafood flavors out of the deep fryer. Fries also taste like potatoes and not like seafood. Seafood Gumbo was decent, flavorful not overly salty or spicy. I had rice with it and found sausage, shrimp, and okra. It's always good to taste someone else's gumbo in particular because it's cooked by the multitudes to the defense and guarded family recipe, to each their own. Can't wait to go here for oysters! The lines waiting to place an order went quick at peak times. The wait for the food was maybe 15 minutes. The wait is not a problem because the ...don't be shy say hello. The place is full of nice people.

Oh boy! My cajun buddy Ray recommended this joint for authentic Louisiana seafood and crawfish and…read morehe was on spot. Not only was it busy but it was slammed and they say it's like this all day long. My foodie cohort and I ordered 5lbs of crawfish and the shrimp and catfish platter with fries and onion rings to split. The crawfish was the best I have had and Bob agreed. What a place to visit. The folks around us were kind and friendly and referring foods and places to go. Recommend you get here and prepare for a little waiting for seating unless you just want to grab a few lbs of crawdads, shrimps, crabs and so on to take home with you. Great service, awesome ambiance and amazing food.... Remember to support your local eateries so we both don't starve...

Their Crawfish is pretty good. I just don't like that items…read moreare always cold and Ive gone a few times now. & the shrimp is always super over cooked can even eat them. Definitely don't order those. Also Their customer service sucks !! When I call to place an order over the phone the lady was so rude she sounded so annoyed and was rushing me to end the call. Same thing in store Nobody acknowledges you when you walk in. they literally look annoyed the whole time .

The boiled crawfish are delicious! Perfect amount of seasoning! We have also gotten boiled snow…read morecrab legs and were amazed at how great they were. Corn and potatoes are boiled to perfection with a great spicy kick. Everyone is super nice and welcoming every time we show up! 10/10 will be back again and again and again!

Food is great here! Highly recommend and customer service is amazing! Seafood was finger licking…read moregood compared to other seafood places. This is a hole in a wall don't pass it up.

Great hospitality. Not a huge selection in mid- April, but I have a feeling it was due to being in…read morebetween seasons. Mrs Tuchet went out of her way to help me with my order of shrimp and even cooked me lunch while I was there. If she doesn't have what you're looking for, she is likely to call around to help source your order. Great service.

We random found this cute little Cajun Village. One of the cashiers told us to go see the alligator…read moreand as we were heading that way else ran into this little shop. They had some jewelry, meats, and sauces. My hubby picked up some pineapple sausage and some BBQ Sauce. We can't wait to try. We are so happy to have found this little hidden gem.

The owners are very nice. There are some other products in the shop, too, I think made by local…read morepeople, such as jellies and jewelry. The plain smoked sausage is our favorite. We bought some andouille and green onion sausage, so I'll update my review after we eat those. Altogether, we love this place and go there to get most of our sausage.