The menu looked decent so we thought we'd check this place out. It said on the website that free parking in the garage would be offered for guests of the restaurant. When we arrived, valet asked if we were staying overnight ($40) or needed a day pass ($20). When I explained that the website states parking is free if you dine here, he seemed surprised but obliged. We proceeded to the front desk to get our parking validated and to confirm we wouldn't be charged. The woman we spoke to also offered us a $20 day pass. Again, I explained that the website says parking is free. She asked another employee and they confirmed that I was correct and I was finally granted my validation. I should have known then that this wasn't the kind of hotel restaurant that you frequent without being a guest, but we proceeded to check in for our reservation.
There was no hostess or waitress, just a bartender, and nobody else in the restaurant. I had seen notes about the beautiful patio and asked if we could sit out there. We were told we could, but we'd have to come in and order our meals at the bar when we were ready. This seems more on par with a bar that's slinging pizza, not a restaurant with a higher caliber menu, but we agreed.
We started with the sausage dip. Both my sister and I really enjoyed that. For our meals, we ordered the steak, the salmon, and my son got the kids buttered noodles. I was told they were out of mashed potatoes and that baby potatoes would be substituted. Not thrilled, but not the end of the world. All of our entrees could have been better. My sons buttered noodles were undercooked and they ended up taking them off the bill. They did't even lay flat in a pile, they were so underdone they were that raw yellow color and still semi-bent. I'm not sure how you don't see that when you are plating and recognize your mistake. My salmon was cooked well and I enjoyed the pistachio crust. The dish was missing a sauce or drizzle of some sort. The $44 steak dish was underwhelming. You can't even see the asparagus hiding under the meat. She asked for medium, it was well done- no pink whatsoever. And again, it just seemed to be missing some sort of sauce to help tie it together. Both dishes were just sort of plated by placing things on top of one another. They lacked the finnesse of other restaurants charging similar prices in the area.
To really top off our experience here, when I texted to give valet a heads up that I was ready for my car, I got a message back saying they couldn't find my ticket number in the system. We ended up walking to the garage and the gentleman who parked my car remembered me because it hadn't been too long, but wow, so many things need to be tweaked here. I see potential, but knowing the awesome food scene in the Old Port, I unfortunately would not recommend for anybody to come here over the many other options. read more