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    Lucky Cheetah

    4.2 (81 reviews)
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    Brent E.

    Lucky Cheetah is an upscale modern Chinese restaurant. The food is excellent and the service is really good. We had Wagyu egg rolls and lobster dumplings. Two cocktails called the Jilted lover. The decor is really cool. Yes it plays rap music but it kinda fits the groove they are going for.

    RoseDelRey D.

    Most of my food was a delight, enjoyed wagu egg rolls, cucumber salad, followed by orange chicken and fried rice. The rice was a let down, nothing fried about it and it was very mooshy. Cocktails were nice and stiff like I prefer them. Our waiter was not very attentive to our table which put a damper on our dinner vibe, but at least we had a beautiful restaurant to look at, very artistic and well decorated.

    Brandie P.

    Best dinner in Maine. Wow. The vibe is so amazing- low light, swanky with crushed velvet and cool fixtures. The server was hilarious and had the best recommendations. Cocktails were to die for and there just aren't words for how good the food was. Like top notch, been thinking and talking about it since we left. Owners please come to Dallas!

    Chris P.

    TLDR; Food was good/fine. Service and ambiance were great. Interior and service were phenomenal. Our waiter was very helpful and enthusiastic without being overbearing. Interior was clean (including the bathrooms) and had a nice fun quirkiness to it. The food, while good, fell a bit short for me. Money bag: This was great. Both my wife and I loved it. Their take on money bag was different and it worked well. The fact that cream cheese was on the outside left more room inside for the meats, and we could choose how much cream cheese we had. Soup dumpling: Also great. While delicious, nothing was special about the dish. Spicy lobster lo mein: This was a bit of a letdown. Not sure if this is usually how it comes out, but the noodles were chopped to such small lengths that it was easier to eat them with spoon than chopsticks. The sauce, while clean and properly seasoned, tasted a bit too clean, almost to the point of being bland. The lobster didn't really add anything to the noodle/sauce and just felt like it was dropped in there. Overall, we still had a great time, but it was a bummer that the main dish was such a letdown.

    Apps spread
    Tiana G.

    Truly an exceptional experience! I can't rave about this place enough!! Starting off with the vibes: this restaurant is absolutely STUNNING! They clearly put a lot of thought and effort into the decoration creating the most beautiful restaurant that has a cohesive vibe and so many perfect photo op spots! The staff and service were also EXCEPTIONAL! The staff all works together in the most seamless way to help each other and keep all the guests satisfied! They worked so well together and everyone knew their jobs and how to make it the best experience. It was the perfect balance of checking in without being overbearing! As for food, every single bite that we tried was out of this world! We started with the long story short and yuzu sour cocktails that were so perfect! For apps we got the mojo baby corn (my sister's fav) that had the perfect balance of sweetness along with the super fresh steak tartare which was served with such crisp crackers and also this seasoned salt on the side that was such a good touch! We also got the lobster & crab money bags (similar to a crab Rangoon) and the pork wontons in chili oil (one of my favs from the night). We also got the chili crisp chicken and a side of rice served in a fun little pyramid, but the absolute star of the night was the sweet & sour cod which was favored so well (I literally wanted to drink the sauce) and was so flakey and fresh! You need to go here!!

    Justin M.

    As I walked down the cobblestone streets of Portland's Old Port, I noticed a steady stream of people leaving Lucky Cheetah, which made me curious enough to stop in. I grabbed a seat at the bar and was immediately impressed by the cocktail menu and its creative mix of ingredients. If you're a fan of dumplings, this place is definitely worth a visit--the variety of styles, textures, and fillings is great. I tried the pork and shrimp shumai, and it was excellent. I'd definitely go back to explore more of the menu.

    Some of the funky cheetah-forward design.
    Nathan T.

    We had amazing service and the food was delicious. The vibe is very funky, we loved it. The corner booths are perfection. Went with a group of friends and had a blast sharing small plates. The sesame balls are worth trying as are the specialty cocktails and mocktails. Fun and vibrant atmosphere.

    Little boss ( with added tequila )
    Kiaya S.

    Started with the little boss drink with added tequila when I discovered that the jaded lover couldn't come without cilantro! The little boss was delicious and gorgeous! I was immediately seated this Saturday afternoon and the inside is truly a giant vibe! Great music ( not too loud) and gorgeous inside! Upscale feeling but still fun! I LOVED the music lol from fetty wap to destinys child it was hit after hit! My waitress Viktoriia was kind and came over immediately after I sat down! The soup dumplings were so flavorful and the sauces were really phenomenal! My favorite were the dumpling sauce and chili oil ( mixed together was something special) decided I needed more food and ordered the pork and shrimp shumai as well and again a HIt! Perfect meal for one

    Steak Tartar.  Just amazing.
    Joe M.

    Go here and experience this place, you owe it to yourself. The ambiance, the music, the service, the drinks, and mostly the food are a reward just for you. I haven't truly been this pleasantly surprised about a dining experience for some time. My wife and our two teenage children visited for my birthday. The vibes and music were just wow. The service was amazing. Just enough, not too much. The food and cocktails were the real star though. Chef Charlie made lifetime fans out of us on Tuesday. The pork wontons were a huge hit. We also really enjoyed the beef bao and the char siu bao. The chili crisp chicken was out of this world. The spicy lobster lo mein was generous and delightful with a nice kick but not too much. We can't wait to go back and try more! Like I said, you deserve to go here, so go.

    Cucumber salad
    Rob L.

    The Lucky Cheetah is an absolutely amazing place! Think delicious dim sum with a twist combined with a fun tiki bar vibe combined with a sophisticated retro speakeasy décor and ambiance. What could be better than a dumpling lounge? We just went for the first time and were blown away. The ambiance of the place is unique. It feels like a chic timeless but retro speakeasy with the fun atmosphere of a tiki bar. Dark red and black colors, floral art, Art Deco chandeliers, lacquered tables, kitsch and fun cheetah lamps and statues. It immediately put a smile on our faces. The food is also unique. Dim sum for dinner but with more sophisticated twists and better quality than you'll find in most Chinatowns. You start by getting a dish with three different dipping sauces for the dumplings. The hot and sour soup was rich in peanut flavor, filled with tofu, mushrooms, and seaweed, with a cumulative little kick of spiciness. It was a great start and a major cut above anything we've ever had in a Chinese restaurant. The sichuan cucumber salad are Chinese cucumbers innovatively cut into a spiral like a slinky or coil spring. You pick them up with chopsticks and they spring up and down! Served in a horseradish and pepper coulis, they had a spicy kick. Don't miss the mojo baby corn. It's grilled, crispy, and addictive. You'll want a bucket of it when watching a movie. Steamed soup dumplings are filled with ham or prosciutto, a nicely salty and meaty twist on the standard ones. Steamed mushroom and truffle dumplings are probably the closest to traditional dim sum, rich, flavorful, and packed with shrooms. Crab and lobster lucky bags were deep fried wontons filled with a mix of ground lobster and crab, on a bed of crème fraiche with scallions. A great contrast with the crispy salty shell and soft filling! Our favorite was the sesame beef bao. They look like the traditional sesame balls in Chinese restaurants, crispy on the outside, pillowy soft inside but filled with brisket! They were mouth wateringly delicious! There was a selection of larger entrée plates that looked good (fried rice, lo mein, crispy chicken) that we didn't try but will next time. The drink menu was three pages long. Every kind of creative cocktail you can imagine, a long list of wines and sparking drinks, at prices from reasonable to 'special occasion.' For the atmosphere and ambiance, it seemed like cocktails or sparkling wine went best. All the staff and the manager couldn't have been nicer and more welcoming. They made us feel like old friends. Their warmth was genuine, we were sincerely touched by their friendliness. We were smiling and laughing the whole time, and amazed at how delicious the food was. It's unique. It's so much more than just a delicious meal. Going here is truly an experience, one that we'll remember for a long time and want to repeat often. It's an incredibly special place, and you feel special being here. You won't find a place like this outside of New York City, but here it is in Portland. We're going to go back often and regularly.

    Spicy Lobster Lomein & Dumplings & Dirty Martini
    Anastasia S.

    Booked reservations to Lucky Cheetah for my birthday dinner. Arrived in Portland and it's right in the heart of the Portland center. The outside is very inviting and everything is black gold and cheetah. I loved the vibe inside. They say us a little early for our reservation which made us both happy! We both got spicy lobster Lomein and dumplings and I got a dirty martini. The martini had a taste of sunflower seeds very interesting. The spicy lobster didn't stand a chance.

    Pork dumplings with chili oil
    Shayla F.

    Dumplings were delish! Loved all the sauces but a tad too smokey for me. Never had an espresso martini with sesame vodka & probably will never again..... Didnt love it. Husband liked his though. Very unique spot

    Pork dumplings and lobster crab lucky bags.
    Rick A.

    Great to see how they decorated the old "OPT". Awesome decor and ambiance. The food was excellent however we were a bit underwhelmed, especially for the price. The wagyu eggrolls were very good. I felt they were a bit greasy but the flavor was on point. The pork dumplings in chili oil were very good, not amazing. The lobster and crab lucky bags were also good but not amazing. The best of the night was the spicy lobster lo mein. Very nice Szechuan pepper kick! The service was outstanding in every way. Cocktails were also wonderful. Would I go back... probably not.

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    7 months ago

    Attentive service and good food & drink. That's what we came for and that's what we got. Comfortable atmosphere too, so yes, give it a try.

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    Ask the Community - Lucky Cheetah

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    Empire Chinese Kitchen

    Empire Chinese Kitchen

    4.3
    (746 reviews)
    0.5 mi
    $$

    Empire Chinese Kitchen was an exceptional surprise on our travel day from one coastal town to our…read morenext stay. Upon our arrival , we were seated immediately and welcomed by our friendly server, Conner. Our family always welcomes the opportunity to try a new dim sum restaurant. Our order included the Lobster Rangoons, Eggplant, Bacon Fried Rice, Kung Pao Chicken, Soup Dumplings, Steamed Pork Dumplings and Shrimp Har Gow. All items were incredible. Empire Chinese Kitchen delivers in all areas with exceptional service, quality food and a nice casual atmosphere.

    Last night best night and we ended our trip with dinner at Empire Chinese Kitchen and I'm so glad…read morewe did. We came in on Saturday night knowing we would have to wait so we went to the bar. They had a special cocktail that night and it was so good I wish I could remember what it was called but you have to try whatever their specialty drink of the night is. Since we had a large party we ordered a lot because everything sounds so good so we did a bunch of Dim Sum and a few mans as well. We went with: Empire Eggrolls Lobster Rangoons Char Siu Baos Spicy Pork Belly Buns Pork Potsticks Shanghai Soup Dumplings Shu Mai Curry Udon Kung Pao Chicken Honestly everything was great but the stand outs for me were the Lobster Rangoons, Char Siu Baos, Pork Potsticks, Curry Udon, and the Kung Pao Chicken. First of Lobster Rangoons I mean how do you not. Portland Maine being Lobster Paradise this just makes sense and is a must try staple here. Just takes your normal Chinese Crab Rangoon to the next level. The Char Siu Baos where the best BBQ Pork Bun I have ever had. I know these can be hit or miss sometimes but Empire it doing it right truly the best I have had. The Pork Potsticks were also great. A top 3 dumpling I have had. I honestly wasn't expecting much but these were amazing. The Curry Udon was kind of a funny story. I said we should try this and my friends like me know it was vegan but for once that didn't bother me. This was great and so full of flavor. Plus you can't go wrong with Udon. Kung Pao Chicken is always my go to and this one takes the cake. The Chicken is lighty battered and so full of flavor. One of the best I have ever had. Honestly you can't go wrong with anything we had at Empire Chinese and I would 100% go back and do it all again. I'll end this review the way we started dinner. Lobsta Goooooonnnnsss!

    Photos
    Bar view
    Bar view
    Lobster rangoon
    Lobster rangoon
    Empire Chinese Kitchen

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    Sichuan Kitchen

    Sichuan Kitchen

    4.3
    (252 reviews)
    0.6 mi
    $$

    While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

    My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

    Photos
    Pillow lanterns on the ceiling.
    Pillow lanterns on the ceiling.
    Gong Pao chicken
    Gong Pao chicken
    Dining people

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    Dining people
    China Star

    China Star

    3.3
    (313 reviews)
    89.8 mi
    $$

    Where am I suppose to go for BBQ Pork Buns / Char Siu Bao buns ?…read more I posed this question in the Worcester FB group and most of them pointed me towards this restaurant. I've previously eaten here a few times, but I've never managed to stop by early enough for their Dim Sum lunch until now. As a side note, I cannot believe Worcester doesn't have ANY restaurants that serve these buns? Sounds like some enterprising individual needs to fulfill this void. I normally drive all the way to Joyful Garden in Watertown when I have a Dim Sum craving. Other times I will already be wandering through Boston before I stop by Hei La Moon. I came here with the expectation that I will get the same quality foods. This place has got a pretty darn big parking lot. I'm not going to count every spot on Google Maps, but it's about 50 spots. So it should not be hard to park. Walking inside, I was quickly greeted by the wait staff and directed to my table. I'm no interior design expert, so I will candidly say that the decor totally yells 'very Chinese' and elegant. I don't know man, just look at the interior pictures and you'll understand what I mean. If you've never done Dim Sum before, it can be very overwhelming. Someone with a cart will come by and you'll have several seconds to process what's available and say "Yes" or "No" through a variety of dishes they point at. And then before you can recover, another staff member will come by with another cart with towers of steaming baskets and you go through the song and dance again. I kid you not, in the average Dim Sum experience you will sit down and then have a table full of food literally within a few minutes. Before I knew it, I had 3 plates and 3 baskets on my table. The verdict? Totally delicious. I'm not going to talk about every dish I got and wax poetic one by one. I don't have time for that, and if you've been to one Dim Sum place, then you've been to all of them. I will give a few shoutouts for the sake populating this review with important keywords. Char Siu Bao bun / Baked BBQ Pork bun ; this is my favorite dish and precisely the reason why I came in. The bread is so light and the pork filling is so delicious sweet and savory. I'm in heaven Chicken Feet ; actually, I will note that the chicken feet here are not as flavorful as other places I've been to. This is a small nitpick because it still firmly lands in the delicious spectrum. It's the difference between scoring an A and an A- Random Pork Bun ; ??? I cannot find it on the menu, but I chose a set of 3 buns that were filled with pork. The bun style was closely similar to the chewy glutinous sesame balls and they were filled more yummy pork. I've never eaten these before. Shiu Mai ; holy sh** these are the biggest Shiu Mai I've ever eaten. I had an awesome experience here and I recommend it anyone in the area to give this place a shot if they don't want to drive all the way to Malden/Watertown/Boston/Quincy.

    Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

    Photos
    China Star
    China Star
    China Star

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    Lucky Cheetah - dimsum - Updated August 2026

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