We had Big Foot BBQ cater a small wedding rehearsal and the food was amazing! Kelly and his team…read morewere professional, accommodating and great to work with. The quality of the food was amazing and they were able to accommodate people in our group who are vegetarian. The sauces were delicious! I would highly recommend Kelly and his team for any function you may have a need for catering! We will absolutely be working with them again in the future!

Big Foot is the real deal- the only thing missing from Granville County's (perhaps the Triangle's?)…read morebest (I'd say only) purveyor of whole hog barbecue is a brick-and-mortar location, but that's not a deal-breaker for me. Big Foot makes what old timers sit around and talk about when they discuss their archetypal pig-pickin', that is to say: slow-cooked (locally-farmed) whole hog, on charcoal and wood smoke, served chopped with plenty of bark, with sides that make sense. The ribs are country-style: thick, still juicy, with a bit of snap, and with a perfect bone-to-lean ratio. They do bird, too, and do it surprisingly well. Their smoked chickens are moist and delicious, and perfect for Sunday dinner. Want a real treat? Try their smoked chicken salad on some Strong Arm focaccia one afternoon. Sauces vary to please the discerning BBQ palate, but there's nothing over-the-top. This isn't competition barbecue, it's barbecue that people line up for on Sunday afternoon, it's the kind of barbecue that people seek out when they are driving through Granville County on the way home from Virginia, because if you know, you know (and want). Kelly and team sometimes go off piste with some more creative sides, but again, they make sense, like the barbecue/collards/sometimes Mac-and-cheese egg rolls that show up in a catering spread. You should always choose their fantastic string beans (get anything green on the side, for that matter). Big Foot pops up in the Triangle, so be on the lookout- it's authentic, pork-and-smoke-forward North Carolina barbecue, a whole-hog experience that will not disappoint. Until there's a brick and mortar, you can find their next service on Instagram and Facebook.

Found this place by accident as I was setting up to catch a picture with the nutcracker in North…read moreHills I saw lights & smelled food. I walked over to inquire and found out a Miami FL. based business is testing the area for a potential venture in NC area. The Whitman is a NYC based restaurant that requires a reservation. I was here impromptu just charging my car so was able to enjoy wine and charcuterie snacks, but the restaurant was closed. Met 2 lovely women, Morgan a realtor & Jennifer an influencer out of Apex. Unika B. & Co.

Great pork chops and my person just loved the hamburger steak and gravy. We were on the way to the…read moreairport and I guess we have to stop here from now on

Was excited to try a new place but beware, their hours vary by day. I arrived where their website…read moresaid they were open till 3:59am only to be told they closed at 8:30pm on a Saturday... I was also told the menu changes daily... whenever I'm on this side of town maybe I'll give them a try but I won't go out of my way to visit a place that says download Instagram to see if they're open/what they have for the day. You're a restaurant with a website wasting a domain ... at least ATTEMPT to keep that accurate! Also, to clarify: If you check sanitation scores like I do - they used to be listed as KALE'S KITCHEN but are now listed as KALES AT JOE'S DINER. They do have a good grade though!! Just something to be aware of if you check places frequently like I do.

went to a dining in the dark and It was amazing! the arancini balls were my favorite, or the…read morepickled peppers, or some kind of pears! can't wait for more events!

From the owner: Private chef experiences that blend storytelling, culture, and unforgettable flavors. Book a night…read moreof meaning, not just a meal.

Got my 1st taste of this little guys Lemonade the other day and I have to hand it to him, he can…read moremake some of the best lemonade I've ever tasted! I look forward to seeing him set up again at future events so that I can have some more of this delicious beverage!

Had a glass of the strawberry lemonade today at the farmers market, it was perfectly sweet and so…read morerefreshing!! I'd definitely recommend stopping by on a hot day

Pop up at Heff's Burger Club April 18th. So glad they made it to Winston…read more Had the Good Morning Viet-Bahn. Incredible. Bread was on point, flaky but soft. The chicken had so much flavor and the aioli and toppings just sent it over the top. The toffee cookie was salty sweet with just the perfect mix of toffee and chocolate chips. Can't wait to see where they show up next!

If you're on Instagram or online in general, you'll have seen this promotion being announced and…read moretalked up by "foodies", Duke's Mayo loyalists, and IG "influencers". The articles all state that Duke's Mayo (my favorite brand) is running pop ups in 4 locations in your area to try their sauces on some amazing chicken, based on recipes by some fancy chef. Just pick a sauce, your choice of tenders, nuggests, or a chicken sandwich. Add large "sea salted" waffle fries for $3.69. And an optional 2 more Duke's sauces for free. Also available is Duke's merchandise including branded hats, socks, and ful size bottles of their sauces. DO Y'ALL KNOW YOU'RE LISTENING TO THESE SUPPOSED IG INFLUENCERS TOO DAMN MUCH?! THAT'S PDQ CHICKEN & FRIES. NOT A DAMN GHOST KITCHEN. AND PDQ USES SOME OF THESE SAUCES TO BEGIN WITH. DUKE'S IS EVEN HIGHLIGHTED ON THEIR MENU. Now, that said. If you like PDQ, go ahead and try it. The tenders I got were about $1.30 less on promotion pricing when I searched Duke's Sauce Shack on DoorDash, then on the regular PDQ menu. There is also a $3 off delivery promo that popped up. So since I've never had a hankering for PDQ, I said well let me try it anyway so I know. Now I know...I'll just stick with Bojangles or Popeyes,... thank you. And I'm fine with that. But if you THINK some fancy chef from Duke's is standing inside a PDQ cooking you something special, you done bumped your damn head. Always do your research people.

Interesting take a BBQ with some Mexican influences. Highly recommend the burnt ends. Cheerwine…read moreBBQ was fantastic!

Y'all. Get out of here. This food is ridiculous…read more When they were at Boxyard, we went all the time, and they would always- ALWAYS- have a line of people, and would run out of menu items. They moved, and we were genuinely upset, because they were SO CLOSE to us. Yesterday, we had to drive half an hour to get there, but, again, it did not disappoint. The wings NEVER disappoint. The brisket sando was so good, and you never need BBQ sauce. It's moist, it can be messy, and the taste is always on point.

Absolutely wonderful. Best Filet around. Great Atmosphere. Service was a bit slow however they were…read morepacked when we were there. Been there twice while traveling. I will definitely be a regular customer when I'm in the area. Beer is cold, Food is delicious. That's what make a great restaurant. Were were traveling to the DC area and they beat everything on the Harbor here.

Love this place! If you are ever in South Hill, you have to go by Kahill's. It's nice and dim…read moreinside which I always love because it makes it feel more intimate. I got a nice piece of rock fish with a lobster sauce over top with garlic mashed potatoes and steamed broccoli. The fish was nice and flaky, the lobster sauce was generous with chunks of lobster and who doesn't like perfectly steamed broccoli and some garlic mashed potatoes? The service is always great when we go every year and the owner always comes by and checks in on his patrons.

Kristen came to our house and created a lovely, elegant, delectable birthday dinner for two: beet…read moretartare, chestnut ravioli, and a chocolate mousse. OMG, so good! Add to that chocolate-covered strawberries, personalized menus, and a beautiful bouquet, and you get the picture: it was a night to remember! We couldn't recommend Kristen highly enough. We're really lucky she is here in the Triangle.

Chef Kristen is absolutely amazing. I found her while looking to give my wife a birthday present…read more We both love to eat and cook, but being a working Mom, my wife spends a huge amount of time on food preparation. I hoped I could find someone for a spell that would make delicious, healthy food that would also give my wife some extra free time. A double win. Chef Kristen has knocked that goal out of the park. First she met with us to get a really detailed understanding of our preferences and feelings on specific ingredients. Then she creates a set of menu choices we can review and select from. Next she sends us shopping list we can modify based on what we have in the pantry and she picks up the rest. That's all there is to it. But that's just the process. What about the food? Holy God. You can see from her website that the food is visually stunning. But the taste is just sensational. We are not vegetarian or vegan, but we have enjoyed trying out this diet during our time with Chef Kristen and the flavors and sensations she is able to render from plant-based ingredients (ex: lentil meatballs you will swear have meat in them) show a real mastery of technique. She has also changed my opinion on a number of previously polarizing ingredients. I'm looking at you mushrooms! Lastly, she's just extremely nice and easy to work with. She gets to know your family and enjoys sharing stories and hearing feedback on the food. We're so glad to have found her and our whole family, including our 9 year-old son give her the highest recommendation.