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    Ambassade d’Auvergne

    4.0 (138 reviews)
    PriceyBistros, Brasseries
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 10:00 PM
    Updated 2 months ago

    Ambassade d’Auvergne Photos

    AMBASSADE D’AUVERGNE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

    Recommended Reviews - Ambassade d’Auvergne

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    Wow... we will definitely be back the next time we're in Paris. Paris food can be expense and this restaurant felt like a great mix of good value but still good food and ambiance. The service is some of the best we've receive since being in Paris. We sat down about 19:30 and by the time we left at 21:00 the place was full. We both got the lamb plate and the aligot is to die for. They recommend the chocolate mouse for desert, however I'm not a chocolate person and this is crème brûlée was the best I've ever had. Our best meal here for sure and would recommend to anyone.

    Steak cooked perfect medium rare/rare. Good quality.
    Nathaniel S.

    Had to reserve this restaurant one day in advanced just incase they only took reservations or it filled. Nice fancier spot less than 1 mi away from my hotel. I got their steak with creamy cheesy mashed potatoes and bone marrow. I don't know the actual French name, but you should see on the menu that starts with beouf or something along those lines. I got to say the steak was cooked perfectly and maybe a little more rare, but it was not chewy at all. Great quality steak and perfect outer sear. The creamy cheesy mashed potatoes texture was nothing I've ever tasted. The creamy cheesy mashed potatoes fell apart slowly when you held it on a fork. Very cheesy and the creamiest mashed potatoes I've had. The flavor and every bite was as good as the first bite. The bone marrow was good, I gave it to my friend because I'm not a huge marrow fan. As for dessert, I got a trio of some fruit pastry, homemade chocolate mousse, and creme brûlée with a shot of espresso. All the desserts were flavorful and rich. Good texture and consistency with all. The shot of espresso came with the dessert and it was a great finish to an amazing meal.

    Steak and bone marrow . The best !
    Pedro C.

    Look no further into eating your best meal in Paris ! This guys do authentic and delicious food . This place was recommended by one of my Parisians friends and it exceeded our expectations. So far it's been our best meal . The meals look simple yet they have complex flavors that taste soooo good. The service is outstanding and the staff seemed to really enjoy working there. I highly recommend getting the lentil with bacon bits starter. My wife and I loved it. The stake with bone marrow is also delicious! You can't go wrong with their menu selection. Thank you & we will be back for more ...

    Warm green lentil entree
    Sarah P.

    As this is my husband's favorite restaurant in Paris, we made sure to eat here on my first visit to the city. I can see why he loved it. We went for lunch and sat outside to people watch. The waiter spoke English and kindly scoffed when I ordered a Diet Coke in my poor French. Turns out he wasn't offended by my French but by my choice of beverage to go with fine food from central France. He then helped my husband choose a wine from that region. I started with white asparagus and my husband started with his favorite, the warm green lentils with bacon and shallots. Another reviewer commented that the lentil dish could easily be prepared at home and I agree, but eating it as prepared by French chefs while sitting in the restaurant in Paris made it taste even better. For my main course, I chose the special from the day before, a pork dish, and my husband chose a sausage. Great food, attentive service and fabulous atmosphere. I'm sure I will eat here every time I visit Paris.

    Bread with foie gras spread
    Clarice H.

    This place was FANCY. We were nearby and decided to have dinner here, and only found it it was on the Michelin Guide 2017 once we settled down. They have a good number of tables and both an English and french menu. The menu had lots of options including a 3 course option for 33 ish (don't quote me on that) euros. We ordered an escargot appetizer, roast duck breast with seasonal veggies, the duck on pie entree, an order of their famous aligot (cheesy mashed potatoes) and a raw cod and veg salad. They also gave us a bread basket, and some harder bread with a foie gras spread. The appetizer was somewhat disappointing becasue the escargot were pretty tiny and not too numerous. The main real estate of the plate was taken up by the salad greens. The roast duck with veg were good and it was a good portion. The duck on pie was very good becasue it had a large portion and had some salad as well, perfect for my hungry dad. My salad was really small but it tasted great and I wasn't too hungry either so it was okay. I liked the seasoning of the fish and the vegetables a lot. Aligot is really interesting because it basically tastes like mashed potatoes but it has a stretchy texture! One thing was our waiter took an ETERNITY to bring us the check. The servers were nice though!

    pate that came with the bread basket
    Jin C.

    I heard about this place from Timeout Paris, and thought it warranted a try with reviews touting its hearty, homey portions. I came here on Monday night unannounced, and was told that the restaurant is fully booked and I should come back another night. I spied with my little eye some empty tables, but the host looked surly and I didn't want to bother him. The next day, I made sure to make a reservation and I was seated at a large communal table. The host took my order, and when I requested my steak to be medium-rare, he curtly informed me that "In France, we only have rare, medium, and well-done." Well... okay. That slight attitude was rectified by the proffering of a little pot of pate and some country bread. A pot of pate, complimentary! Don't mind me if I help myself to finish all of it. The steak was tough and somewhat dry. The bone marrow that came with the entree was quite tasty. At the end of the meal, I was offered some free orange bread, which expanded my oh-so-full stomach even more. The meal was okay, but I'd only recommend coming here if you're comfortable with Parisian snobbishness.

    Qype User (hhelen…)

    A good restaurant where I had a family diner for my grandma 80's birthday ! Yes A big and important occasion ;-) As it was a private party we had the last floor only for us! It was just a shame that they did not plan a single/big table. 3 rounds tables were dressed. Space is not so huge ;-) Good food, well cooked. Obviously made with healthy and quality products from Auvergne. Service is polite, but not really easy-going. I wish to come back there for her 90's ;-) Located just 2 minutes away from Rambuteau Tube Station

    Kate Lý J.

    This is one of the nicest restaurants I've been to in Paris. It feels very authentic, and the food is unbelievable. The duck was amazing, and so was the famous aligot obviously. This was my last meal after spending four months in France and it was definitely the best. We had a fish sampler for the appetizer and a cheese plate for dessert, and between those things and the main course (and the complementary bread and fois gras at the beginning!) I felt like I would die from overeating, but it was all worth it. Make a reservation and go early!

    Faith C.

    Visited this place some time ago while studying abroad. Kept the photo of my food (that was delicious), but couldn't remember the name. Finally found it! I had to give a review. When visiting Paris you have to visit! The duck was amazing!

    Lissette V.

    This place is INCREDIBLE! I had heard of their famous mashed potatoes loaded with cheesy goodness, and they sure lived up to the hype. I came here on a Monday evening, right when they opened and was able to get a table. I recommend making reservations though because the place filled up fairly quickly. They bring you toasted bread and pâté to start. It was sooo good. I'm used to the free bread and butter from American restaurants, so the pâté was a vast improvement. Now on the aligot, they come show them to you before they are served so you can see first hand how cheesy and gooey they are, not to mention fuel the temptation. I ordered the aligot with a sausage but also got to try my boyfriend's duck breast. Both options were perfect compliments to the main attraction. If you get the sausage, definitely ask for the mustard! Best mustard I've ever had. We also ended with the chocolate mousse. I am typically not a fan of chocolate but I couldn't think of a better dessert to have ended the meal. I think the chocolate is a nice break from all the creaminess of the mashed potatoes. I also want to mention the service, everyone was sweet, attentive and very informative. They use local, high quality ingredients.

    The waiter showing us our pot of aligot

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    Unbelievable mashed potatoes. Great place to in the winter!

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    Page 1 of 4

    Ambassade d’Auvergne Reviews in Other Languages

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    1.2 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    0.6 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(706 reviews)
    1.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Ambassade d’Auvergne - bistros - Updated July 2026

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