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    Amici

    4.2 (132 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

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    AMICI ATMOSPHERE

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    Recommended Reviews - Amici

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    Dining area
    Phoebe P.

    It was really chilly upon coming inside and since there was only one other table, the waiter was nice enough to turn down/off the ac for us. The remainder of his service however, just felt a little off. He spilled water in the beginning then didn't bring me another one until I asked. Then knocked off one of the breads out of the basket when putting it in the table. Then, instead of walking around to put cheese on each of our plates, he leaned over with his arms and elbows across the table and in our faces to reach to the plate on the other side. We ordered a spaghetti marinara, a spaghetti meatballs, a pesto penne and received bread with oil/garlic/pepper in the beginning. The portions were so small in the entrees and overpriced. My little one was still so hungry despite devouring his entire plate before mine even came. The decor was cute and photo oppy though. But, I don't think we will be coming back.

    4/26 chicken parm
    Scott S.

    Really bums me out to have to update this. In fact, I had a poor experience at Amici about a year ago and i spoke to the owner and she was so nice and apologetic so i just chalked it up to a busy night for a newer restaurant. Specifically, after loving the carbonara the first time i went, the second time the sauce was watery and so much different. But, after giving it another shot, I unfortunately felt the need to update. The SW Austin to Dripping corridor doesn't have many actual restaurants so Ive been really rooting for this one to be great, and I know the owners lived in Jersey so extra points there. But after returning with family in town from NJ, I really need them to improve on a number of things before I can return. The casual ambiance and decor is great, and I've typically found the staff to be very helpful and nice. In fact, the host/busser/runner/customer service young lady was so helpful and so kind. Our server was a very nice young man but clearly overwhelmed with about 4-5 4 top tables under his coverage. He really did his best. In general, I think the restaurant isn't managed as well as it should be, and that creates multiple hiccups in the experience. Little things add up - like...we placed our order and then they came back and said they were out of lasanga (better to be told that right when we are seated). It was difficult to get our bread...just little things like that.. But most of that stuff isn't a dealbreaker as much as the food - the chicken parm was terrible. I took one bite and that was it. It wasn't crispy - or tasty - it was just like a soggy tasteless mess. Even the pasta, the spaghetti had no flavor and the overly acidic tomato sauce slid right off of it. An Italian restaurant with a Little Italy heritage should really nail the chicken parm. speaking of the bread - one of the markers of a great restaurant is warm bread; this was the HEB pan fraces (which we love btw at home) cut up and put on a plate - the olive oil was good though. On the plus side, the salads are rather large! I've liked their pizza in the past and it's fine so I would order it again for delivery. I truly hope they can improve, because there is so much potential there, but for now I am going to have to pin my hopes to Cousin Louies (haven't tried that or Vessa Rossa yet, but am a big fan of Trattoria Lisina in the Drip/Drift area.

    vodka pasta
    Kay V.

    Okay seriously don't waste your time or money. My food actually tasted horrible it tasted like throw up (im not even a picky person) my food wasn't even WARM it was more like cold and normally i try to find a good ending but like seriously don't get food from here. yes the service was nice but the restaurant is smaller than you'd expect, the decoration was cheap but still cute, my husband got something with chicken and it seriously tasted like frozen chicken which tbh i wouldn't have cared if it wasn't fresh chicken but if i can TASTE IT?? at supposedly a nice restaurant then yk its kinda not what u want. i'm seriously trying to save you and your money do not come this is what i got and btw my noodles were still hard

    Cheesecake
    Allison S.

    We had a great experience overall. I wish the bread they brought out was warmed/homemade, but the oil was delicious. For apps, we ordered a cesar salad and meatballs, which were both hits. The lasagna and Fettuccine Giulio Cesare were really tasty and nice portions. I had the veal parm as a Father's Day special which was good but nothing to brag about. It was a smaller portion, kind of expensive for $29, and spaghetti was bland (no sauce on it). Highly recommend ordering dessert-- we had cheesecake and tiramisu. We took a plain pizza home-- it was very good!

    Chicken Alfredo
    Anh N.

    We've been ride-or-die since the food truck days, and now that they've leveled up to a brick-and-mortar--BABY, it's giving nonna's kitchen vibes! Great mom pop service ! Now let's talk Alfredo Wednesday--, if you're not here for this, what are you even doing with your life? Silky, cheesy, and straight-up sinful. And the hot honey pizza? Omg. Crispy-bottomed perfection. That thin crust? Had me out here contemplating my life choices. It's the crust of my crusty dreams. Haven't found the perfect crust in ATX for awhile! Glad we have this awesome eatery out this way!

    Allie R.

    Great portion sizes for the price and the taste was excellent!! The staff were extremely nice and good and providing suggestions. Our food came quickly and we were able to get a table without a reservation which was nice. We will be back again to try the highly recommended pizzas.

    Sangria
    Erica G.

    Food tasted good, but the chicken parm was really small and flat. The service was a bit delayed and took a while to get the bread basket. Loved the dipping oil for the bread. Wanted to try this place but probably wouldn't come back

    Menu 2/2025
    Sabrina S.

    We searched all over town for a reasonably priced Italian restaurant so that our son could carbo load the night before his Marathon and came across Amici. We called for a last minute reservation and thankfully we were able to get a table. Hostess was sweet and our server was adequate. The complimentary bread was freshly made and soft. I ordered the sausage with penne, peppers, and mushrooms. It was ok... I found the tomato sauce to be runny, thin, and lacked flavor. A hearty tomato sauce sprinkled with red chili flakes would have rocked it. We tried to order the chicken piccata, but were told they were out of it... it's dinner hour and you're already out?! Oh well. Others ordered the bolognese and meatball appetizer- both were ok. Overall, it did its job, but I've had better..

    What was left of the 12" Margarita Pizza.
    Michael C.

    "Amici", is a very nice restaurant that appears very upscale yet can accommodate you even in casual dress. We visited during a cold snap on 2/19/25. Looking for somewhere to eat before we made burial arrangements for my Father in Law. It was about 2:00pm and along with another couple that had just walked in before us, there were only the two tables to serve. The server and possibly the owner was very diligent and effective as she served the needs of both tables and made sure our dinning experience was enjoyable. First of all, the bread she served with olive oil was such a refreshing element. The combination of oil and cheese mixture was perfect. As it was very cold outside so I was really craving a hot drink. The server mentioned that she had her very own personal tea from home to serve us at no charge. I think it was "Basil" tea. Whatever it was it was excellent. Now for the entree. The pizza was hand tossed and cooked to perfection. We still had quite a bit of oil left over from the bread so we enjoyed dipping the pizza crust in it. The garden salad was very good. The dressing was quite impressive. It was a balsamic vinaigrette which I usually don't like, but this one was very good. It almost changed my life! . Now this business is not local for me, but I do need to make a second trip to complete my business in town. I will be sure to enjoy a return visit, and hope to get some more of that delicious tea. Michael C. - Georgetown, Tx.

    Cheesecake
    Katheryn T.

    Hands down the best cheesecake in town! Fluffy, not overly sweet, and packed with flavor--this is cheesecake done right. Every bite was pure heaven. Honestly, this place has ruined all other cheesecakes for me... nothing else even comes close now. If you're a cheesecake lover (or even if you're not), trust me--you won't be disappointed! Their pizzas and pastas are delicious as well!

    Shrimp Diavolo
    Sherrill J.

    Very pleasant environment with friendly professional service. We ordered McConauhaze IPA's. I ordered the Polpette--3 homemade meatballs in marinara sauce. We opted to split the Shrimp Fra Diavolo (spicy) over pasta. Both dishes were excellent. We recommend it highly and will return soon.

    Dave H.

    This was our second visit to Amici. We began the meal with a Montepulciano red wine from Italy and a mozzarella Caprise, both of which were very good. My Wife chose the special of the day, lobster raviolis, which were divine. I chose the chicken Parmesan, which was also very very good. We finished our meal with a tiramisu dessert. The husband and wife duo that run this restaurant take meticulous care, ensuring that their guests have a five star dining experience. If you're ever in the area, please give this restaurant a try. We give it five stars.

    First visit but not our last. We ordered the Garlic Cheese bread, Homemade Meat Lasagna and Chicken Parmigiana over pasta. The Garlic Cheese bread was awesome. Both the lasagna and the chicken parmigiana were very large portions. Enough where I asked for a to go box at the end. My Meat Lasagna was the best I can remember and my 16 year grandson had no trouble finishing his chicken parmigiana. I was so happy I ordered a cheesecake to go for my wife back home. Great food. It's not fast food so it takes just a little longer to prepare. But not long at all. Service was friendly, efficient and entertaining. I met the owners and they shared their history in the food business and vision for this restaurant. I enjoyed the conversation. I will add this to one of my favorites and visit often.

    Fettuccine Giulio Cesare is my new fav dish

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    6 years ago

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    5 years ago

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    2 years ago

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    7 years ago

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    Elpida S.

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    2 years ago

    Excellent food and service. Will definitely be going back. I would recommend the homemade cheesecake.

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    2 years ago

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    4 years ago

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    2 years ago

    Had an appetizer and few entrees. Pasta nothing special. Food salty. Will not return.

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    6 years ago

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    2 years ago

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    2 years ago

    Fantastic food and amazing service. Get the cheesecake literally the BEST ever! Wonderful family story.

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    6 years ago

    The noodles I ordered had no flavor at all. I am not just saying that I had someone else come and try it. They were not impressed.

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    6 years ago

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    7 years ago

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    6 years ago

    Delicious spaghetti and meatball, and bolonaisse. I wouldn't expect this from a food cart.

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    7 years ago

    Shrimp scampi to die for and wonderful dessert. Everyone working there has been very friendly and accommodating. Highly recommend

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    Elpida S.

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    7 years ago

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    7 years ago

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    7 years ago

    Everything was great but we loved the shrimp scampi and the tiramisu! Glad you're in town!

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    Elpida S.

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    4 years ago

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    6 years ago

    The best Italian food in the Buda/Kyle area! So fresh and authentic. Try the specials, too!

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    Page 3 of 4

    Ask the Community - Amici

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    The Buzz

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    4.3(7 reviews)
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    Nice little place upstairs inside of the Whole Foods at the Hill Country Domain. They have about…read moretwo dozen taps and they have some really good craft beers. Growlers are sold as well, so you can take the party home with you. They don't serve food, but you can pick some up in the market downstairs and enjoy it in here. There are three different balconies outside that offer great views of the domain area. Great people watching opportunities since you are upstairs. One of the balconies has a view of the lake, which is my favorite. The drafts are reasonably priced, with most being $5 for a pint. This was a nice discovery inside the market.

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    The Buzz
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    Suds Monkey Kitchen & Brewery Dripping Springs

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    What a TIME TO BE ALIVE during the era of this place existing and hopes for its continued…read moreprosperity forevermore!! I came in here with friends and the kids on a Saturday evening to what we didn't expect - SUCH a great night ahead! Every Saturday they have musical bingo with kid friendly and adult prize options. There were like 3 kids birthday celebrations going on to top it off! So, it was pretty busy! Our food took awhile to come out due to my last statement (duh) but wow it was worth the wait. Mostly that Vendoro pizza, which was mouthwatering and devoured instantly (pesto all over the face with no shame). Since it was our first time there we got 3 beer flights and were satisfied with all of the options we had per our bartender's recommendations! I wish I could remember the guy's name that helped us but I'm sure I'll get it once I go again soon! Ah, it was just such a wonderful time. Super wholesome. Super family friendly. Everyone we encountered both customers and other workers around us were all so delightful too. I know I might say it often, but with this place I reeeally am looking forward to coming back again soon.

    stopped by on a whim and they had a lot of banners stating that they won best wings a few years in…read morea row, thus i was excited to try smoked jumbo wings are nice and juicy. good smoky flavor but honestly one dimensional. needed some more salt and pepper at minimum after looking at everyone else's garlic knots pictures, i'm pretty sure i just got scammed haha. they were abysmal genuinely. burnt on the ends yet borderline raw in the middle. i should've said something bc it was inedible the chef came out and introduced us to his spicy garlic (buffalo?) sauce which was the shining star of this whole place. amazing stellar, not too sour, well rounded ranch and garlic flavor with good heat 10/10 for that. he even gave us a full container of it to go!

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    Close up of the G.O.A.T. Pizza with No Sausage and added Pineapple

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    4.2(111 reviews)
    4.2 mi
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    Yelp won't update this place. It's no longer a nice, enjoyable, relaxing dine in establishment with…read moregreat beers from local ingredients. There is no kitchen serving the once great food, and there is a sometimes open beer "garden" with portable bathrooms.

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    We enjoyed our time at SABG! All of these bars along Manchaca are fun, and we love coming over this…read moreway! If you're a 49ers fan, this is YOUR SPOT! Nothing but 49ers jerseys and flags and the game on everywhere! Lots of covered seating, great deck, love all the decor, and all of it in great condition. The outdoor area off the deck has some areas for kids to play, but it's best for older kids. Seesaws are metal and fun, but there is no fence to keep those kiddos corralled in which I know some people look for. Parking was limited, and there were kids playing games and football in the parking lot which made me a little nervous, and they were playing with footballs that I could see hitting a car. The food trucks that night were limited, but the Mediterranean food truck was good! Nice falafel, a solid chicken shawarma salad, and hand dipped onion rings and mozzarella sticks that the kiddos definitely enjoyed. It looks like they have a burger truck too, but it was not open that night. The game volume on high, nice patrons, solid layout for the space they have, nicely maintained, friendly staff that make you feel like you've come there for years, all adds up to another great experience on Manchaca Rd!

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    Watermelon margarita

    Amici - italian - Updated August 2026

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