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    Onion Creek Grille

    3.1 (60 reviews)
    ModerateAmerican
    Open 7:00 am - 2:00 pm

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    ONION CREEK GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Onion Creek Grille

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    I paid $26 for a lousy greasy fried chicken sandwich and soggy fries. Couldn't eat but a few bites. Chicken was pink. And the frier oul clearly needs changed out. Awful! Should have went to Chick Filet.

    Make your own pasta bar for weekday lunch
    Anoop I.

    The pasta bar at the Onion Creek Grille is one of the best kept lunch secrets among office workers in the area. Back when I used to work in this neighborhood I used to frequent this place, and today it's still the same chef behind the counter, the same pasta and sauce and veggies and proteins. Little has changed in 15+ years and that's a good thing. I personally like the spiral pasta with a mix of their spicy cajun sauce and the pesto with lots of veggies. Too bad they only have this Monday through Friday. It's still worth the drive on a weekday.

    Southwest chicken and greens
    Jackie M.

    This is supposed to be chicken and mixed greens with black beans, roasted corn, pico, cojita cheese, avocado, and cilantro lime dressing. $15. No corn. No avocado. No mixed greens. The name of the meal is Southwest chicken and greens.

    Rare?

    Potatoes and toast were perfect. Eggs over easy were cooked too long and stake was raw.

    Karen E.

    Great food. Lunch break. Had some to take home. Create your own pasta meal. Was delicious.

    Shame on me for choosing this restaurant but in my defense I was exhausted and since I DJ t consider myself a big foodie, I figured "how bad can it be"? The best thing I can say is that Francis the waitress was sweet as can be. Now that the nice things have been said... The menu has exactly 2 things on it that were tolerable: 1. Whipped potatoes 2. Ok. Just whipped potatoes. (They were really good.) My table had chicken noodle soup, grilled chicken, "market" "vegetables", POTATOES, and some other forgettable things. The chicken was rubbery and very fatty with a greasy skin that said around. The soup had no real taste and I think they forgot the chicken. New name suggestion: lukewarm flavored water. The vegetables were such a disappointment too. I thought "surely they can mess up cooked vegetables". When will I stop tempting fate? See photo of "vegetables". I was literally just given the stalk. The meal was really expensive for how bad it was. I paid $29! I guess that's what I get for eating at a hotel restaurant but I really had very little choice. In hindsight, fast food would have been the better option. Next time I see a restaurant with already poor reviews I will have faith in my fellow man and choose to believe them.

    Tammie R.

    This place was a pleasant surprise. Early flight and a room near the airport had us dining close by. The food and server were excellent. Pan-seared Salmon and mushroom ravioli were delicious. We will be back. Our server Victor was very attentive. The wine list was very good.

    Caramelized Banana Bread Pudding and a Stephen Goff Sauvignon Blanc... yummo.
    Michael M.

    Im in town for business. After a long day and a late 6 mile run along Ladybird Lake, I was just looking to put some fuel back in the tank so I walked to a Onion Creek for a night cap and something to satisfy my sweet tooth. I had the Caramelized Banana Bread Pudding with a Stephen Goff Sauvignon Blanc. My server, the service and more importantly my food was excellent.

    The oil with the bread was delicious...not sure about the pasta sauce.
    Ann W.

    If you are staying at the Omni Hotel or nearby, this is a good experience. Personally, of you are visiting Austin and you haven't been here before, find some BBQ or Mexican and live music. Get out there! You can do it! If you are a business traveler like me and want something more upscale than fast food, you will be satisfied here. My server Adam gave the perfect amount of attentiveness. I was seated quickly, no wait. Lots of open tables. The bread comes with a wonderful light olive oil over a base of Parmesan and Italian herbs. Perfecto! I had the mushroom ravioli. Great combo of exotic mushrooms but the base sauce was...well...odd. It was not a cream sauce at all as I pictured. Very thin not creamy. Not bad, but I couldn't place it. The two bad things on the experience were the incredibly slow bar service and the noisy party that was going on in a room nearby. I recommend this restaurant if you are not looking to really take in the local scene.

    Chicken + shrimp + veggies + spinach pasta + marinara  sauce + pesto sauce = Delicious!

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    3 years ago

    Love that they brought the Pasta Bar back! I have been waiting for this since the beginning of Covid!

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    4 years ago

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    7 years ago

    I enjoyed the pork carnitas with fries and it was delicious. Everything was fresh and wonderfully made.

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    8 years ago

    The restaurant is overrated and pricey for the small amount of food that you receive. $5.00 for plain black coffee is crazy.

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    Pinthouse Brewing - The O.G.

    Pinthouse Brewing

    4.3(279 reviews)
    0.5 miSoutheast Austin
    $$

    We didn't even realize that Pinthouse Brewing had a sourdough crust (apparently not all locations…read moredo), so that was such a fun surprise. The sourdough pizza was really good--almost like a focaccia/Detroit-style hybrid, but with the sauce layered on the bottom. Super flavorful, crispy edges, soft inside... honestly just hit. Also--my husband was way too excited (in the best way) to see boiled peanuts on the menu, so of course we had to start there. Great call. We'll definitely be back.

    Pinthouse Brewing was a brewery Steve and I went to while on our vacation to Austin a few months…read moreago. The building is quite large and inside is cool as the seating is quite spacious and a large number of people can enjoy food and drink at once. Definitely not a tiny, small placed brewery...but it's true... everything is bigger in Texas! When we were at Pinthouse I spotted a Mexican Lager which is a type of lager I love and especially in warm weather... a perfect summer beer for me! The name of the beer was Burro's Breakfast. In the flavor profile of this beer you will find a naturally sweet corn flavor, some maltiness along with a tart and dry finish. The beer is light bodied like most lagers of this type and smooth in body. In addition to having a beer we also decided to get some lunch. So we got a chicken sandwich a piece along with coleslaw and had a very nice lunch. Coming to Pinthouse Brewing proved to be a good stop as we made a pretty extensive tour of the breweries in Austin.

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    View of the Brewery

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    Pepperoni Pizza

    Pinthouse Brewing - Chopped Salad!

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    Chopped Salad!

    Mattie's - Milk Punch French Toast-- griddled bread pudding, rum-pineapple compote, vanilla mascarpone mousse, raspberr y coulis, toasted coconut

    Mattie's

    4.1(471 reviews)
    2.2 mi78704 (South Austin), Bouldin Creek
    $$$

    All right folks had to go back to try their brunch and again not disappointed at all. Reservations…read moreopen about three weeks in advance so I definitely kept checking to see when they would be available and snagged the 11 AM first reservation time slot available. I enjoyed the fact that their valet opened before 11 in the valet was $13 I believe so you got to get in there park your car and they also do have street parking. Should you choose to go that route. Once you're on the ground, you can venture around and look at all the beautiful peacocks and just their overall lovely landscaping. We were sat right away as they have a reservations line and then a walk-in line with the reservations line getting to be at first. Our table was half bench and chairs which the benches because they are kind of a velvety material made it a little bit hard to slide over so make note if you're wearing a long dress that happens to snag as you scoot on over. We ended up starting with the jalapeño cheddar kolache and the donut holes. These were both shared amongst three of the crew, which both were very tasty and the jalapeño cheddar kolache, however did have a little bit of a kick. Main course for myself was the shrimp and grits came with four very large shrimp. The grits were blue corn, which is new for me, but also very tasty. One of the crew left the decision up to the gentleman, assisting us and wound up having the tiramisu French toast. That was so rich and very decadent definitely more of a dessert than a breakfast item. As they found out, it was a birthday celebration for two of us at the crew. They did a very nice job at the end to provide with two funfetti scoops of ice cream with candles in them so we got a little happy birthday song and a sweet treat at the very end of the meal. I really enjoy this place from the service to the food. Everything just comes out really well. Highly recommend if you're in the area.

    History: Henry & Mattie Faulk bought the property known as…read moreGreen Pastures (where the restaurant is located/Green Pastures itself is an inn & event property) in 1916. Twenty-three acres with pastures and gardens. Their daughter Mary was an incredible cook who loved making meals for family and friends. After getting married, she returned to live on the property for a few years. In 1946 she remodeled the farmhouse into a restaurant (which was at that time also called Green Pastures). The restaurant welcomed people of all religions and races since opening its doors in 1946 (18 years prior to desegregation in Austin). Decor/Design/Atmosphere: The grounds have peacocks strolling about and squirrels frolicking. It's like being transported to a magical fairytale land. It just oozes the generational love and caring put forth by Mary and her family so many decades ago. Lovely landscape. The Victorian architecture lends charm to the elegant decor from the floral wallpapers, stained glass windows, and fireplaces to the hardwood floors and the pastel and ethereal color scheme. There are multiple dining rooms and an upstairs bar (bar has a great peacock wallpaper). It truly feels like you've been invited to dine at a friend's house. ...And, what you've all been waiting for.. FOOD: HANDS DOWN BEST BRUNCH IN AUSTIN & MAYBE BEST BRUNCH EVER! My boyfriend and I shared the following: Fried Green Tomatoes- Comes with a crab + corn salad (that I didn't eat) my boyfriend lost his mind over the crab salad and we both lost our minds over the tomatoes. The breading was exactly what you expect on a green tomato fried up Southern-style. Light, airy, and seasoned to perfection. That batter was absolutely delightful. The tomatoes were crunchy yet warm and tender. A happy dance for our mouths. Rainbow Carrots- Wood grilled to perfection and topped with feta crumbles, a lemon vinaigrette, seeds, and hummus. The carrots were fabulously tender-crisp with sweet and tender centers. Tiramisu French Toast- The most wonderfully decadent and glorious brunch treat to cross our lips. This work of art included sticky toffee, molasses made of bourbon and espresso, and mascarpone (whipped). It left us both delightfully dizzy. We washed everything down with flavorful teas (in our own little pots). I stuck with a classic, Earl Gray as did the boyfriend who went with Jasmine Green. Both excellent selections. There are many things on the brunch menu (as well as the dinner menu) we still want to try and can't wait to get back. In fact , I will be heading back in a few weeks with friends. For that reason, I opted not to take pictures today. I do this every now and again (wait to take pics or not always take them at all...just depends on my mood & the vibe---don't try to figure me out, that's not for you to do.). 5/5 rating though it should be 10/10.

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    Mattie's - Mattie's upstairs lounge.

    Mattie's upstairs lounge.

    Mattie's - Shrimp and grits and chilaquiles

    Shrimp and grits and chilaquiles

    Mattie's - Night views

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    Night views

    Summer on Music Lane - Garden salad with crispy chicken

    Summer on Music Lane

    4.1(289 reviews)
    2.7 mi78704 (South Austin)
    $$

    My husband and I were in the area and decided to stop in for lunch, and I am so glad we did. I…read morehadn't been back since 2021, so it felt like the perfect time to give them another try. The happy hour menu offered a great variety, and we enjoyed the she-crab roll, jalapeño hush puppies, salmon with chimichurri, blistered green beans and several Peach Mezcalitas. Everything was delicious, but what truly made the experience stand out was the service we received from Levi. Levi was attentive, personable, and professional throughout our visit. He was a welcome refresher from my first experience here, and his excellent service did not go unnoticed. We thoroughly enjoyed our lunch and will definitely be back.

    This review is specifically for their Wednesday steak frites special with bottomless fries. There…read morehave been quite a few restaurants in Austin offering great weekday steak frites specials lately, so I was excited to try this one. Unfortunately, the steak missed the mark for me. I ordered it medium rare, but it came out closer to medium-well. The meat also had a bit of a funk to it, which made it seem like it may not have been the freshest cut. The fries were also underwhelming--poorly seasoned and pretty forgettable. Based on this experience, I probably wouldn't come back for the steak frites or another steak/meat entrée. That said, the restaurant itself is beautiful and very vibey, and I could see it being a great spot to grab a cocktail on the patio.

    Photos
    Summer on Music Lane - View of restaurant light & airy.

    View of restaurant light & airy.

    Summer on Music Lane - Mozzarella sticks

    Mozzarella sticks

    Summer on Music Lane - 2023.09.23. Summer House on Music Lane / Hotel Magdalena, Austin, Texas

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    2023.09.23. Summer House on Music Lane / Hotel Magdalena, Austin, Texas

    Onion Creek Grille - tradamerican - Updated September 2026

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