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    Moderna Bar & Pizzeria

    4.5 (63 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    Dessert Menu
    Vincent X.

    This newly opened Italian spot has tough competition for quality Italian food. For starters, the establishment is quite nice. The interior is quite large, and the outdoor seating has mist to keep the atmosphere cool. The staff there are eager to help diners and the food portions were rather generous. But that being said, I have some remarks with the food. The Meatballs Della Nonna were a little too meat forward for me. There was a heavy sausage-like taste that I wish was diminished with more salt. I also would like more marinara sauce, especially since the appetizer comes with 2 pieces of bread. The Crispy Brussel Sprouts were quite a disappointment. Maybe the chef forgot the grape reduction because I really did not taste any sauce. The cook on it was nice, but all I tasted was the bitterness of the vegetable. I got the Wild Boar Ragu + Polenta for my main. I think it could've used less salt and an option for pepper would've been nice. But the Boar was cooked well and the dish itself was very filling. I wanted more from the Panna Cotta. It wasn't overly sweet and the berries were nice. But this dessert would've been absolutely elevated with some elements of texture, like a cookie crumble base. Overall, the food was just alright to me. I'd consider coming back to try a pasta dish. The staff and interior are nice, so I still encourage other diners to give this place a chance.

    Rigatoni alla vodka
    Eina D.

    What an amazing dinner experience! Our party of 5 was thoroughly taken care of from start to finish. Our server had such a great personality and we were checked up on frequently. We ordered a variety of dishes, but my favorite of the night would be the wild boar ragu and polenta. It was creamy and meaty without being gamey. The tagliatelle had a great presentation to it as it was prepared table side, but because of the preparation, the pasta was too soft and didn't have the firm texture I was looking for. The presentation of all the dishes was beautiful and our server even gave us another plate of meatballs since he noticed the first one was getting cold. The ambiance of the restaurant was moody and low-lit and there was plenty of parking in the garage. I'll definitely be back to try other dishes!

    1889 pizza :)
    Kia L.

    Moderna pizza is tucked away on west 6th street right next to a salon and Pilates studio. I decided to come here after Pilates with some friends. We sat at the cocktail bar, ordered drinks and some bites. The bartender was friendly but made a big deal about us having water bottles in the space so we put them away as told. There was a pretty good crowd inside and on the patio (mostly older adults and families) We started off with a Margherita pizza which was deliciously thin, crisp and layered with just the right amount of cheese and sauce. Pizza, of course, is where they shine. We also ordered the prosciutto tree (charcuterie) it's plated very fun but I didn't like most of the cheeses it came with. I only ended up eating one of them. My friends more so wanted this prosciutto tree but didn't enjoy most of the things on it. For drinks I went with a frozen Bellini and it was so refreshing and airy. I'd love to try more drinks in the future. Parking is free and fully validated. I also appreciated the complimentary limoncello shots after our meal.

    TAGLIATELLE ALLA RUOTA
    Dennis R.

    Really enjoyable surroundings and atmosphere. Menu selections were very good and service was impeccable. The TAGLIATELLE ALLA RUOTA prepared in a wheel of cheese was really tasty!

    Zucchini salad
    Carolyn B.

    I'm honestly not 100% sure how to frame this review, so I'm just going to say it plainly: In another city, Moderna Bar & Pizzeria might land at four stars for me. In Austin, though, this is one of the best Italian spots we've found so far when we're looking for pasta. So I'm giving it five. Just... with context. Let's start with the good, because there's a lot of it. The service here is genuinely excellent. Both times we've been, someone from management has come by the table, introduced themselves, checked in, and had an actual conversation with us. It feels personal without being overbearing, and I really appreciate that. The space is also beautiful. It's always packed, great date night energy, and somewhere I'd feel totally comfortable bringing out-of-town guests. Food-wise, the pasta itself is very well done. The texture is right, the doneness is right, and the dishes are thoughtfully put together. But this is where my only real critique comes in: the seasoning can be a little inconsistent. The last time we went, my husband had the Bolognese and I had the Cacio e Pepe, and both of us had the same reaction: it felt like something was missing. The best way I can describe it is that it tasted like the pasta water might not have been salted enough. Not bad, just lacking that depth that makes a dish really pop. On the flip side, one dish swung hard in the opposite direction. The Casarecce alla Norma with Calabrian chili was honestly shockingly spicy. And I say that as someone who enjoys pretty high levels of spice, and my husband is the type to order the spiciest wings on the menu. This was to the point where we genuinely thought something might have gone wrong in the kitchen. To their credit, our server went above and beyond in handling it. She checked with the kitchen, confirmed that it was intentional, and actually went ahead and put in an order for a replacement with marinara while she was back there, just in case. We ended up asking her to cancel it because we were fine eating it, but I really appreciated that level of care. I do wish there had been a heads-up, though, because if you're not familiar with Calabrian chili, you might not expect that level of heat. Outside of pasta, we've had some great dishes. The zucchini salad is super fresh and nicely balanced, and the fritto misto has great flavor, though it's very heavy on the fried onions. The olive oil cake is a standout -- moist, not overly sweet, and just really well done. I also have to give a quick shoutout to their house wines. I often judge a place by its house wine. Red and white, and both here are very solid and easy to drink, which says a lot. And they sometimes bring around a complimentary limoncello at the end, which is a nice touch when it happens and fits the overall vibe of the place. So yeah -- overall, this is a place we'll definitely keep coming back to. The food isn't mind-blowing every time, but it's consistently good, the service is excellent, and for Austin, it absolutely deserves to be in the conversation for top Italian spots.

    Spring L.

    Moderna Bar and Restaurant in Austin was such a pleasant surprise. Everything was really well priced, and the portions were generous - something I always appreciate when dining out downtown these days. The pasta and pizza were solid, comforting, no-frills dishes that hit exactly as they should. It's not trying to be the next high-end Italian spot, but that's what makes it great. You get honest, tasty food that feels worth every dollar. Perfect for a casual night out when you just want good flavors and good value without the fuss.

    Tagliatelle alla Ruota
    Paige S.

    This restaurant deserves more LOVE! Don't let the name fool you, it is so much more than a bar and pizzeria but a full restaurant. I chose this place to bring family visiting town because we were looking for a vibey place downtown that didn't break the bank and we landed on this and so glad we did. Our whole family loved it! Every bite was amazing and the servers went above and beyond. Highly, highly recommend checking out and come hungry!

    Oscar R.

    Opening weekend, and they did not disappoint! Everything was delicious, and I wish I could have tried everything. I drove from San Antonio to try Moderna out. I have been patiently waiting for it to open and as soon as the reservations opened up, I could not make one fast enough! It was definitely worth the drive, and I will definitely be coming back on a regular basis. We were greeted warmly at the hostess station, and promptly seated at the pizza bar, which we had requested in our reservation. As soon as you walk in, you get a great view of the amazing wood fired oven and the pizza area. The restaurant and bar area are tastefully and thoughtfully decorated, and sets the mood for an unforgettable experience. It is very warm and inviting. The staff is very helpful, friendly, and ready to explain the dishes and make recommendations. We were treated to a complimentary small plate, the Burrata Caprese, courtesy of one of the partners, the Maestro Pizzaiolo, Leo Spizzirri. It was AMAZING! Probably one of the best Burrata dishes that I've ever had. So flavorful and herbaceous. Next, we ordered the Fire Baked Clams. This was definitely a standout for me. Very flavorful, with a touch of heat, and just a squeeze of lemon really added a punch of acid to send this dish over the top. We followed the small plates with 2 pizzas. The 1889 Margherita, which was probably one of the best that I have ever eaten. In my opinion, it was probably better than a traditional Neapolitan. It had a bit of a crisp to the base. So, it wasn't your typical floppy center, that you usually associate with it. As the Maestro explained, it is more of a Post-Heritage Neapolitan pizza. It's definitely something that you have to experience for yourself, because it's just that...an experience. The second pizza was the Harvest. Such a great composition of flavors! The sweetness of the delicata squash, the spiciness of the Fresno chile peppers, and the contrast of the toasty pumpkin seeds, just makes for a great combination along with the other ingredients. We also tried the Tagliatelle Alla Ruota, which is prepared tableside....in a cheese wheel! The presentation is a must see. Flames! Cheese! Scratch made pasta! How can you go wrong? It was delicious, and I don't think you will regret it. Also, don't worry about parking. There is ample space in the garage. The restaurant will validate. It just happened to be free, but idk if that's a weekend thing or not. They do have a separate area for takeaway orders as well. Oh, and be sure to check out the restrooms. Lavish! Enjoy!

    Stacey A.

    From the time we sat down, we were surrounding by the feeling that I was back in Chicago. The pasta, pizza, and drinks were amazing. The servers were amazing, the decor was warm, and I loved the pink chandelier in the bathroom!

    Brenda R.

    Great people from the moment we stepped in. The decor and music really made the vibe perfect. The lights were dim but at your seating area there was a light perfectly set for you. Every single dish we tried was delicious and they did get a bit busy mid way so our meals came out a little late and unorganized, but it actually worked great for us. A few people came up to us and notified us of the delay which was a nice touch, but as mentioned we were relaxing and enjoying our date night and drinks. I highly recommend the house Pinot and the meatballs. We also had the table side pasta which was delicious, but unfortunately we did not get the full experience of the table side as I saw online. I do think this was because of how busy they got which is understandable they just opened and operations needs some TLC. However they still get 5 stars and a returning customer because their food was freaking delicious. Oh and they validate your parking ticket so make sure to take that with you if you park in the garage.

    Menu
    Shirlyn Jung J.

    Service was great. I will say the lighting was a little too dark for me. I ordered the Caesar salad and it had way too much vinegar in my opinion. We ordered a margarita pizza and a Hells kitchen pizza. The Hell's Kitchen pizza had the best flavor. We also ordered Tagliatelle ala ruota it was okay but needed salt. The chicken I added had no flavor. The linguine fruta del mare was the best dish out of everything we ordered. It was seasoned just right. I would come back just to try different dishes to see if I liked anything else

    Joe S.

    Absolutely great restaurant tier one Italian in Austin All the dishes were amazing Their linguine Bolognese with some of the best I've ever had Their lasagna is a mountain of cheese, meat and noodles made for the whole family. Our waitress Katherine was very helpful and fun. She was very pleasant with a friendly demeanor. Joe Vazquez walked us through the whole experience. This is a definite come to anytime especially if you need to impress.

    1889 Margherita
    Izzy M.

    I had the pleasure of visiting Moderna Pizza & Bar in Austin, and I can honestly say Maestro Leo has outdone himself. He once again showcases his exceptional pizza-making craft and attention to detail. I've been fortunate to try many traditional and contemporary Neapolitan pizzerias -- including Pepe in Grani, Da Michele, La Notizia, Inferno, to name just a few -- and I am comfortable rating Leo's pizza among the very best I've had anywhere. What makes his approach special is that he's clearly pushing the style forward. He has created what I would call a modern Neapolitan -- maintaining the soul of Naples while improving the eating experience. The crust achieves something rare: a beautifully airy cornicione with a light, delicate interior, yet a gentle crispness that gives structure and avoids the overly soft, sometimes floppy texture of classic Neapolitan pies. Leo works with a custom blend of flours, including grains sourced from local Texas mills, and the flavor genuinely stands out. The aroma and taste reminded me of my grandmother's old-school bread baked in a wood-fired oven -- warm, nostalgic, and deeply comforting. If you find yourself in Austin, TX, this is an absolute must-try. Highly recommended. Don't forget to try their in-house made Limoncello as well! Cheer

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    3 months ago

    The food, the service and the personal touch by Mike, the owner, make this one of the best in town. Doni & "O.W." Wright

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    Great romantic upscale spot! Delicious food, delicious service, and trendy. Everything we got was delicious. Recommend family style.

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    6 months ago

    This was the best Italian food outside of the food we had when we went to Italy. The service was amazing we will definitely go back again.

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    Ask the Community - Moderna Bar & Pizzeria

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    My friends and I had a FABULOUS time here. The ambiance is beautiful and so cozy! Without a res on…read morea Friday evening (around 6:30/7) we were able to get a nice, big cabana area. The couches were so comfortable and the ambiance was so pretty. In terms of the drinks and food, it was okay! Got the job done, but nothing to rave about. I enjoyed the sliders the most. I enjoyed my drink as well (5th Floor Cooldown) once we added the extra sweetener we requested. Without it, I wasn't a huge fan (wasn't sweet, despite being told that it was). Valet parking is only $15 (for 2 hours) with validation. I appreciated that, as it made parking not a headache.

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    Moderna Bar & Pizzeria - pizza - Updated August 2026

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