Amazing food! Good service and the vibes were homey definitely recommend coming with a group to…read morejustify buying more

All these other places use crappy ingredients, and you've got teenagers making your pizza who don't…read morereally care about the quality. Sure, the other places might offer cheaper pizza, but the quality here at Munchy's can't be beaten! Munch treats you like family. He genuinely cares about every single one of his customers and takes pride in what he does. You can taste the difference in the quality of the food, and the service is always great. And his drivers are the coolest! He always comes through with a smile, great attitude, and makes sure you're taken care of. If you want good pizza from people who actually care, Munchy's is the spot!

I've driven by this place for years and finally gave it a shot after seeing the great reviews. Epic…read morepie. I ordered a pepperoni pizza with extra cheese, and you can tell they use high quality ingredients. It's a little pricey, but absolutely worth it. My grandmother's name was Annabel, and I called her Grannie Annie, so I enjoyed this pie in her honor. Thanks, guys. Authentic New York style pizza and I'll definitely be back.

Here's your updated 5-star review with that added:…read more I can't say enough great things about Annie Pizza--this place is truly a gem! The food is absolutely amazing, and the service is consistently top-notch. Whether you're dining in or ordering takeout, everything is always perfect and ready right on time. They also offer delivery, which I've used several times when I didn't feel like driving, and it's just as impressive. The drivers are always pleasant and, without fail, on time--something that's hard to find these days. Their menu has a huge selection, and I've tried quite a few favorites. The Philly cheesesteak sandwich is incredible, the tuna melt is to die for, and their pizzas... honestly, there's nothing to compare. Every pie is outstanding. My kids absolutely love the chicken and mushroom calzone, and we can't leave without getting cannolis--they're insanely delicious (and a bit addictive--I usually grab three for myself!). On top of that, the prices are very reasonable, especially considering the generous portion sizes--you definitely get great value for your money. Anthony runs this place like a Swiss watch--everything is smooth, efficient, and done with care. You can tell they take pride in what they do. The restaurant is always clean, including the bathrooms, which really says a lot about their standards. Highly recommended--this is our go-to spot and never disappoints!

Great pizza with the oil dripping. Sausage on pie was thinky sliced and yummy. Perfect crust. Great…read moreservice and friendly owner nick and staff. Great salad dressing creamy italian ..this is the pompano location but there is a deerfield location of 25 years. My favoite pizza around

Pizza review time!…read more Stellar random find! We showed up here after a few Happy Hour drinks next door to soak up the alcohol... with some more Modelo and a medium Meat Lover's Pizza -- pepperoni, sausage, ground beef, ham, and we added mushrooms. Nick's is doing it right. NYC style legit. Nice charred crunchy crust and pure drunken deliciousness. We sat at a table outdoors overlooking City Hall in a chill part of town.

My daughter is in town, and she said, "Dad, take me to the best pizza place there is, because I…read morehaven't had good pizza in a while." So I searched Yelp and found that pizza joint. It was a little farther away than I'd like, but I didn't care. My daughter wanted good pizza, and you guys here on Yelp said this pizza was great. So off we go. We got there at about 5:30, and the place was actually kind of empty, which I was glad to see. There was no line, and we didn't have to wait, but it gave me a second thought. Maybe this isn't as good a place as I thought it would be. We ordered a large pizza with three different meats and a couple of fountain drinks, and I was a little surprised that the bill came to $50 for a single pizza. It was a large, so that's what they charge. Anyway, only a few minutes later, the pizza arrived, and you could tell by looking at it that it was already special. It was as close to New York pizza as I can remember, since I haven't been to New York in the last 10 years, but I was born and raised there and ate pizza throughout my growing‑up years--period. The crust was crisp and thin. The cheese was ample but not too heavy, and the meats were generous and evenly distributed. We dug in right away and can't believe we almost finished the entire pizza. Did I mention it was a large pizza--like the biggest they make? Yup, we will be back.

I read a review today and had never heard of that Pizza joint, so I put an uber eats order in for a…read moreChicken Parmigiana sandwich and few other items. My order traveled over 6 Miles and arrived in great shape, hot and delicious. The Roll was a winner, and TOP PRIZE was the chicken. Cooked perfectly, Fresh Prepared, The Sauce tasted great and overall easy to eat. I will certainly order again. My Grandson had the meatball sandwich and when I asked him if it was any good, He said it was incredibly special. Great food served hot. Get an order in.

Came in a for a pizza by the slice and was everything I wanted…read more The restaurant itself gave off New York vibes too.

Amazing Service, pizza was crispy and delicious. Buffalo wrap was fantastic. Going back asap to try…read moremore. Thank you.

I came for chicken wings today. I don't want pizza today because I had pizza yesterday but it was…read moretempting because of the smell in the air. I smelled so good here. The chicken wings tasted good. They came with a side of celery. The restaurant is located at a corner of a strip mall. You can eat in or out. It has an area for both. The menu is posted on top. They have yummy looking desserts displayed on the counter. They looked good. The service was good. I had to wait about 15 minutes for the wings. Tjey tasted good.

As I was walking out of Jeremiah's Italian Ice, I noticed a lunch special advertisement posted on…read morethe window of Brooklyn Pizza: two cheese slices for $4.99. Finding the deal reasonable, I quickly decided to go inside. The atmosphere was very quiet as I asked the employee behind the counter about the availability of the two cheese slice lunch special. I snagged the deal with minites to spare before the special ended at 3pm. The employee rang up the order, removed two cheese slices from the display case, and placed them on the oven to be heated. The slices were hot with an even layer of sauce and cheese, but the overall taste just didn't wow my palate. The crust was excessively crispy and it had the dry texture of cardboard, making it quite disappointing. The fact that this is only my second visit in over two years shows that Brooklyn Pizza hasn't intrigued me enough to come back consistently.

Traditional Italian cuisine A Friendly and nice server…read moreSoft quiet music that gives relaxing ambiance to dine in I choose from the Lunch menu 1 salad 1 slice of pizza and a drink Salad very fresh crunchy and delicious dressing Pizza with thin dough and freshly baked I'm guessing it's a family restaurant because everyone seems very happy to serve, friendly and feels homey! Definitely will be back Recommend for sure!

I didn't like the way the pizza looked at first TBH, it was a lil thicker and cheesier than I'm…read moreused to but it was pretty pretty pretty good.

Son of a Bianchi Pizzeria 5463 Lyons Rd. (Winston Park…read morePlaza, corner of Lyons and Winston Park Blvd. The shop is located on the northern side of the plaza, next to Urbanpawz) Coconut Creek Three-word review: Old school pizza Son of a Bianchi Pizzeria is one of the newest sources of carryout pizza in my end of Coconut Creek (known locally as North Creek). The location is somewhat obscure and has previously housed several failed Italian-themed spots. One of the biggest hurdles for that location is visibility. Tons of people flood in and out of Publix, at the opposite end of the plaza, but not many have a reason to go past this semi-hidden corner. I've been meaning to try it, so after looking over the menu, I called them on Wednesday evening to order a pizza. The phone was answered promptly and the cheerful voice on the other end said, S.O.B! Way back in the 70's when I was working multiple jobs to pay for college, I worked as a barmaid in a very busy nightclub in the Baltimore suburbs. I only worked on Fridays and Saturdays, although they occasionally called me in during the week. My shift did not start on weekends until 6PM and I worked through the 2:00 AM closing, alongside 3 other girls. We all wore tiny costumes which made the most of our assets and resulted in an overflowing tip cup. Even though it was always 3 deep at the bar with customers, when the phone rang, we all dove to pick it up first. Why? The name of the club was The Frigate. This meant that when we answered the phone, we got to yell, FRIG-IT! Just like that. Drove the owners crazy. So, I smiled when I heard the girl say, S.O.B! I ordered a large cheese pizza for pickup. The menu features a zillion toppings and hand tossed thin crust pizza (which is the type I ordered) as well as a big selection of Chicago-style deep dish pizza. They also have meatball subs, chicken parm subs, wings and a few other items. What sets them apart from some of the previous tenants in this spot is that it's first and foremost, a pizzeria. No warmed-over lasagna or tepid spaghetti. Just pizza and hot subs. I should have looked more closely at the online menu because "large" at S.O.B. is 18 inches. Far too big for 2 people. A 16-inch medium would have been a better choice. The cost for the 18" was $22.99 + $1.61 tax=$24.60. I paid cash and ordered directly, so there were no fees. There are a handful of tables, but it's primarily set up for takeout. We got home and it was still hot. I am used to being underwhelmed with pizza, so I typically do not have high hopes. But we had glimpsed it as it was taken from the oven and placed in the box and it looked like a winner. It was, for both of us, love at first bite. I was instantly transported back to 1965 when every pizza my dad brought home was lovingly made by the owner of the shop and there were no ubiquitous chains in my end of east Baltimore. It's the style of pizza that has a great crust-but not hard and burned (oh, excuse me, charred). The cheese is melted but not the brand that stretches out and ends up chewy and plastic-like. There is a bit of a 'flop', but not as much as greasy pizzas. The bottom is perfectly cooked but, again, no trendy char, just a light dusting of what I think was cornmeal. Oh, and about that gigantic size? We polished off the entire 18" pizza. The last slice, while cooled down, was just as good as the first slice. A testament to the quality of the ingredients and the skill of the pizza maker. Clearly, I loved it. There are a few places near me that are okay, but NOTHING and I mean NOTHING like this pizza. If you do not live in Coconut Creek, I doubt this review interests you. It's a carryout pizza place. To be sure, it's a truly magnificent pizza place, but probably not a destination unless you live nearby. I try not to dwell on the past. I accept that I am most likely nostalgic for a time and place that never really existed anywhere but in my mind. Therefore, I am grateful that S.O.B. more than lives up to my idealized and romanticized memories. NOTE: This review also appeared in LESF.

I love Pizza! Everything from extravagant pizza with prosciutto to frozen pizza that I add mustard…read moreto... trust me it's delicious, but only on Totino's style pizza. That being said The Pizza Joint is absolutely delicious! The best part is there Saturday night 18 inch two pie deal for 30 bucks! Hubby and I have ordered several times and it never disappoints. What a great addition to the (Winston) Park area of Coconut Creek and I hope they stay around for years to come.