Good Ribeye that was cooked as ordered. Garlic Mashed needed a dollop of bitter and a bit more…read moregarlic Field greens salad was good with plenty of dressing to work with. Lots of shred cheese, croutons and fresh lettuce. Beer is good and cold. Gies well with the steak and fixins. Needed a roll to sop up the juice though.

We went by last night to have our family dinner and it was very delicious. I had the chicken fried…read moresteak and my husband and father-in-law had the catfish which was really good as well. The service was awesome like always, and the restaurant is nicely decorated..

Flawless. Delicious. Attentive. I always want to come here every time I visit Acuna, and we usually…read moredo go. Everything is good. Start with the Queso Fundido, and roll it in a tortilla. It's one of the best appetizers. Then we ordered the Molcajetes and it's MASSIVE. Dessert was delicious with cheesecake and flan. Our server was extremely attentive and quick, service was great. I love this place! Super clean and cute inside.

This is a great restaurant, one of the nicest in Acuña in my opinion…read more They do have limited parking, but it's worth the walk if you have to park a little ways away. The outside of the building looks real nice and is well maintained. Once you enter the friendly staff seats you in a booth or tables. The decorations are classy old school Mexican. Very nice! The menu is extensive and takes a while to get through. There is something for most everyone: meats, seafood, pastas, salads, (however no soups), appetizers, Mexican antojitos. I did not see any non-animal based protein for vegans. The service was excellent. Everything at my table was delicious. The chips and variety of salsas were irresistible. I had the enchiladas suizas and loved them. Very generous portions and with a beautiful presentation to boot! I could see some carts rolling by laden with meals for other tables and it all looked delectable. Perhaps because I was so hungry, but it really was very appetizing! There were TV screens and some background music but at a good volume so we could hear very well to hold a conversation without raising our voices. I highly recommend Tierra Bendita and look forward to going again.

My wife, her family and I took a day trip out to Crystal City. We were planning to eat at…read moreMiguelito's but they were closed. An employee at Miguelito's suggested Anthony's as an alternative. We arrived about the same time as another couple and we were the only ones there but others began to slowly trickle in. They had a good variety of dishes to choose from and had daily specials too. I went with the Popeye's Special which included enchiladas, two tacos, rice and beans and a flour tortilla. We also had chips and salsa, however it was not gratis. The plate was very good for the most part. I wasn't impressed by the rice or beans, but the enchiladas, tacos, tortilla, chips and salsa were great! I was pleasantly surprised. It took a little while to get our food but there wasn't much else to complain about. If I am ever back in this area I would definitely consider stopping in.

our last day in town and wanted to explore. we were looking for somewhere to hang out, eat and just…read morehave a good time. we came across this spot and thought it was worth to try. As soon as we entered the vicinity, my jaw dropped literally because it looked super cute and festive. The place is literally a mini San Miguel, Mexico. Anyhow, we were greeted warmly by the host and eventhough it looked busy we were escorted almost immediately to our table. We were greeted kindly by our server and was handed the menu. They have plenty of interesting drinks and cocktails, appetizers, entree and many Many more on their menu. We finally ordered our drinks and foods and was excited for them. The ambiance of this place were incredible. It has such a clean surroundings and pleasant atmosphere. Our drinks, chips and salsa and entree came with the right amount of wait time and we were ready to explorge. Everything was on point and we had a very appetizing and delicious meal as well as a wonderful time.

I've eaten here a couple of times when I visit Eagle Pass…read more Both times have been the same! Great service, very good food and leaves you wanting to come back next time! I had the fajitas (beef and chicken) this time. They were very good! I really like the 3 dips they bring with chips before the meal. As my waiter told me, "the one on the right will make your tongue sweat!" All three are good and he's right, one is really hot to me. The restaurant is beautiful! When you come in the door, you see the dessert case and if you're lucky , you might hear the waiter/waitress's sing Happy Birthday to someone. When in Eagle Pass, Parrilla De San Miguel should be on your list to visit! Go get Full

Labor Day 2023: I came here after hearing about this place from some colleagues at work…read more My goal was to compare their oysters and seafood cocktail against another place I visited last week. The oysters were good but the presentation was a bit off. They come out in a huge tray of ice which melted kinda quick - if you wait too long to have your oysters, you will be pulling them out of water. Also, the cocktail sauce that came with them was super watered down and messy to pour from the little cups it came in. The shrimp cocktail, though, was beautifully presented and delicious. It was topped with cilantro, red onion, and avocado. I relished every bite. Chips and salsa before the meal were good, too. The chips are dusted with some spicy powder which you can get hooked on, and the salsas were good and spicy. Unfortunately for me, though, I was exposed to Maroon 5, One Republic, and Bruno Mars songs blasting throughout the place. It felt kinda clubby, and not any club I would ever want to be in. All in all, though, not a bad place for seafood. I am definitely coming back after hearing about other entrees to try, especially their grilled octopus.

We arrived around 6 PM on a Friday and were surprised of how empty this place was. After eating and…read morethe drinks we are surprised even more. This place is too good to be this empty. I had a "Levanta Muertos" cocktail and a Huachinango (Red Snapper) plate. The food was awesome. Definitely coming back to this place. Looking forward to the other stuff on the menu

Very good seafood. We always share a plate and have plenty. Prices are reasonable (we have a fish…read moreplatter with 4 fish fillets, salad, french fries and chips and a delicious dip. Cost with a drink- a little over100 pesos or $ about 6.00.

Here'sEach time we're nearby, we always swing by this eatery for a meal. I typically order the…read moreMexican stir-fry dish, but trust me, everything on the menu is scrumptious! Every guest I've introduced to this place has departed with a happy tummy and a big smile, thankful for the experience. It's definitely a must-try spot!

Came in for lunch because we were in D'Hanis already. Reviews pushed us to eat here and we are glad…read morethey did. Ambiance is great. Small town diner feel, friendly employees, awesome decor. If you're a stuck up city-slicker, this is not the place for you. Food came out quickly, drinks never ran dry, and the food...oh man. Wife had the chimichanga with chicken, smothered in queso. Beans were surprisingly delicious, rice was really good, and the queso was fantastic. Great flavors. Large size. Relatively cheap. I had the Mexican stir-fry with chicken. It's unique, and definitely something everyone should try. I wish it had more squash, but there was plenty of chicken, a small bed of rice and fresh avocado. Another great find in the San Antonio area. We will for sure be back.

Driving north on I-35 and luckily found this spot! Had an amazing and delicious dinner with…read morefantastic service! We were too hungry to take any pictures! Sorry about that! Started with the spinach artichoke dip - creamy, cheesy, and lots of artichokes, spinach, and mushrooms! The chips served with it were fresh, crisp, and had the perfect amount of salt! My husband and I shared our two entrees - the chicken fried pork chop and the pork chop marsala. Both were excellent! The pork was tender and juicy with each dish. And the Marsala sauce was one of the best I've tried! We wish we could have tried more items...but it would be well worth the drive to come back for another visit!

Years and years we passed by this place to do drop ins at Texas Grappling Academy In Lytle. Finally…read moregot around to trying it, it was well worth the wait! We timed it perfectly. Not very many patrons there. I know it gets crowded. The inside is very small, yet they managed to not make it feel cramped. Very intimate, and I loved the decor. Our waitress, again forgot to get her name, was attentive, and provided great service throughout our meal. I can see this place being a GREAT date spot! Let's get to the grub! We started off with appetizers. We had the fried steak calamari and boudin sausage. Let me get the one negative out of the way on the calamari. The portion for the price. It was a bit high. Also, it's not just calamari, it was fried veggies and jalapeños in the mix too. Although it was amazingly delicious, it needed more actual calamari. Also, menu stated it came with aioli. It came with a spicy paste type sauce. We weren't complaining as it paired nice, and think it was a happy mistake. The boudin, which outside of Baton Rouge, I'm not a huge fan of, was spot on! Perfect balance of spice and ingredients! The one thing I will suggest is perhaps not serving it with rice, since there is already rice in the boudin. Maybe a nice sauce or a roux? Either way it was good! The offspring, I love they are adventurous, had the blackened fish, and seafood jambalaya. Let's start with that blackened fish. Not over-salted!!!! Wow was that a relief! The sauce paired perfectly with the fish! The sautéed spinach was ok. Lacked more seasoning. The jambalaya was also pretty good! They didn't skimp on any of the ingredients. Very much appreciated! Nothing was overcooked, and it was seasoned to perfection! All the meals came with a roll, which I think was yeast. The problem with those is when they get stale, they almost taste a bit like beer. They tasted like beer. I had the Mardi Gras pasta. I was scared it would be too rich or oily. It was neither. Again a very well balanced dish! It's not cheap, but not outrageously priced. With the exception of the calamari, the portions and quality of the meal were worth the price. Whoever is in the back cares about the food. I could've been in Louisiana how good it was. The menu isn't just Cajun. They have a great variety. We did order desert. Just cheesecake, but I can almost bet they didn't make it in house. They did get creative with the plating though! Also kudos for having stevia at table! Highly recommend and def coming back on a date night!

I found this place by accident, and I'm soooo glad I did! The inside was pretty quiet. I thought…read morethere was a Bible study going on when I walked in. The people working here were incredibly nice. They got me taken care of and on my way with my belly full! I ordered a chicken sandwich, nothing fancy. All I wanted on my sandwich was onion and bbq sauce. When I got my food it was exactly as I asked! Oh- and that bbq sauce was out of this world!!!! I also got some fries, and they were soooo good. Totally hit the spot. I might have to go back to try that banana pudding!!!!

What a cool little place!! Food was great, ribs and brisket were on point. Sides just as good…read more Really, really nice people too! Glad we found it.