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    Ammazzacaffè

    4.3 (405 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    AMMAZZACAFFÈ ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Spaghetti Bottarga
    Nick N.

    I live in the same block as Ammazzacaffè and have been hearing about it more and more so decided to check it out when my cousin was visiting town. We came on a Sunday night for dinner and they had two jazz musicians playing in the corner. Super cool vibe, nice interior, and good service. I got the Pesce dish and it was really good. I was debating on getting the chicken parmageddon which is their Sunday night specialty but will probably try it next time. I will say, the jazz music got a little bit loud at times, so they either need to turn it down a little bit or you can ask to be seated in the back. They've also got a really cute outdoor patio in the back that I wanna check out next time.

    Menu in January 2026
    Sheena T.

    Ammazzacaffe is truly one of the better Italian restaurants and a hidden gem. My take? To preface, I'm not a big fan of Torrisi (overhyped and too many flavors being mixed), Misi went down the Carbone route and has gone downhill in the past 1-2 years, and Rezdora was really delicious, but they skimp on portions. L'artusi also in my opinion is decent, but doesn't have the wow factor to make me come back. I also tend to lean more toward authentic Italian tastes with less salt and el dente pasta (Alfredo also doesn't exist in Italy...) So, really, Ammazzacafe executed well in regard to portions and being generous. Their sauce with pastas was well seasoned, flavorful, and their pasta perfectly el dente with quality pasta. So far for Italian food, I recommend Don Angie, a Pasta Eater, Piccolo Cucina, a Pasta Bar, Rezdora, Forma Pasta, and Ammazzacaffe. Definitely will return to Ammazzacaffe - there's also a deli/coffee shop/bodega near Frost Street as their sister establishment in East Williamsburg by the way!

    Calamari
    Taylor M.

    AMMAZZACAFFÈ -- A Sophisticated, Brooklyn-Rooted Dining Experience Mocktails that impress, pasta that nearly soars, and service that truly anchors the night. After leaving a deeply refreshing Christian gathering with Public Worship, my friends and I wanted somewhere that matched our uplifted mood without overwhelming it. AMMAZZACAFFÈ delivered a balanced blend of atmosphere, intention, and flavor. Ambiance The restaurant greets you with low, intimate lighting -- a deliberate design choice that creates a warm, enveloping dining room. It's the kind of space that naturally encourages conversation: a post-show decompression, a date night, or a laid-back professional meetup. The aesthetic lands somewhere between rustic and refined, with a quiet hum that makes the space feel lived-in rather than staged. Mocktails & Beverage Craft -- 9.5/10 The mocktail program is surprisingly thoughtful for a restaurant whose reputation leans heavily on pasta. * Three Designated Drinker: 10/10 (with club soda) Adding club soda opened the drink beautifully -- brightening the profile and giving it an almost aperitif-like balance. * Stormy D: 9/10 Clean, well-constructed, and layered without being too sweet. This is a rare case where the mocktails stand toe-to-toe with craft cocktails in terms of composition. Pasta Program -- A Study in Potential (Overall 8/10) AMMAZZACAFFÈ clearly takes pride in its house-made pasta, and flavors consistently showed depth and intention. Texture, however, fluctuated. * Garganelli -- 8/10 Rich, satisfying sauce; noodle texture skewed firmer than ideal. * Reginette -- 8/10 The standout pasta of the night. Sauce was deeply flavorful and perfectly clung to the ridges; al dente in the best way. * Spaghetti -- 8/10 Balanced, familiar comfort made more exciting with added spice. * Agnolotti -- 8/10 Beautifully conceptualized dish, though the pasta edges leaned a bit too stiff. The through-line: the flavor work is excellent. Execution on noodle texture slightly varied, though still very enjoyable. Appetizers -- Creative but Texturally Polarizing * Calamari -- 7/10 Presented in a way I've never seen -- flat, with squid ink and garlic. More intriguing than craveable, but memorable. * Oysters -- 6/10 Flavor was clean and briny, but the texture leaned heavily slimy. A touch of char or firmer finish would've provided welcome contrast. Service -- 10/10 Josh and Nora were the quiet heroes of the evening. Attentive without hovering, warm without performative enthusiasm -- the kind of service that subtly shapes a great dining experience. Final Verdict: 4.5 Stars AMMAZZACAFFÈ is a restaurant with a clear point of view: intimate ambiance, confident flavors, and a beverage program that genuinely impresses. The pasta shines brightest, even with minor texture inconsistencies, and the service seals the deal. We'll absolutely be returning -- especially for the mocktails and pastas.

    Pancetta
    Philip S.

    Thankfully was able to get a walk-in seat at the bar on a Saturday night. It got quite crowded just after we had arrived, so we were lucky. However, the back area is much quieter, so definitely try to get a reservation in advance. The food was great and we were blown away by the pancetta / pork belly appetizer. Wish we had more! The chicken entree was cooked so well, and was super juicy even though it was chicken breast. We thought the vongole special would have linguine or some sort of pasta, but it just came with clams, so we'll have to go back to try the pastas. The toast that came with it was burnt, but the host was receptive to the feedback and brought us fresh bread. Since we sat at the bar, the bartenders were busy both taking food orders from the people at the counter but also drinks for the whole restaurant. Drinks looked good, and it was impressive how many they made in such a short period of time.

    Christy M H.

    I had a wonderful time at this unique restaurant. Originally my friends and I were in the area for a different spot and we changed our mind last minute to come into this place. I definitely do not regret it! The first thing I noticed was the sign allowing pups which I absolutely loved. The place looked very quaint but classy at the same time. The aesthetic was not overwhelming which I enjoyed because it made it cozy for family and friends to get together and talk! The bathrooms were very clean and the staff was very professional and friendly. We sat in the back area which had a chello and trumpet player, totally amazing! I definitely felt transported back to Italy immediately. The menu was great, classic items and we were informed the pasta was made in-house which made our anticipation grow! Once the food came we were all very happy, perfect portions and the ingredients were not overwhelming. We had a salad for appetizer (mozzarella was fresh) and we all got different dishes to get a feel of the entire menu. Afterwards we enjoyed a tiramisu and some coffee and we honestly had no complaints at all about this place. The only heads up I will give is that they have a long table (where we sat) where we were pretty close to the party next to us. If you would like to avoid that I suggest calling before. A PLUS everything else!

    beet salad & burrata
    Sarah

    Came to eat here with a friend when I was visiting in broken. We went around lunch time and we were seated immediately. The aesthetic was dark brown wooden and cozy. A nice amount of sunlight came through the front window. Although patrons are seated close together, I never felt boxed in. My friend and I talk a lot and it's quite rare to get us to shut up...we devoured that food. it was so delicious! At some point the waitress apologized for the wait, and I didn't even realize bc we were having such a great time. Definitely have to come back for dinner and see what the ambiance is like then. Can't wait!

    Tortino
    Will N.

    Came with my date on a Sunday evening, particularly for the live jazz from 6:30-9pm. It was nice to have but we were sat upfront directly next to it so it did become very loud at times. I would recommend asking to be sat in the back if you're looking for a more intimate vibe like I was. Very pretty food presentation. I'm not a huge Italian cuisine fan but I did appreciate the quality. I had to add a couple of items to spruce up our pasta in order to really enjoy it (asked for red pepper flakes and drizzled olive oil from the bread appetizer). I would rate this place 3 stars in actuality, but our two servers (they switched halfway through) were very hospitable and kind.

    Christon W.

    This place was an amazing find. Thanks to Yelp another special moment scored, the pasta was amazing and rich, staff was great along with the service and the ambiance is very romantic

    Reginette
    Maya F.

    I've heard AMAZING things + on the Michelin guide so I had very high expectations. The vibe of the restaurant was great as was the service and pace of the meal. The food was underwhelming though. The salad was fine, a little over dressed. The agnolotti was over balsamic-ed and lost a lot of the other flavors I was looking forward to. Overall still a good establishment but less than expected.

    Burrata
    Pratima M.

    A chill spot with a great ambiance -- the outdoor patio on a sunny day was really lovely, plus there's plenty of seating. Their lunch special was great since you got to try a little of everything and get a smaller portion of pasta. The Rigatoni Marsala was creamy and solid, the Tartare was bright and citrusy. Desserts were alright IMO, I've had better Tiramisu and Brownie was heated but not gooey.

    Isabella S.

    Really really good food. Chill vibes nothing too fancy. We walked in without a reservation on a Saturday night and wanted maybe 15 min. Ordered meatballs for an app and two pasta dishes. Everything was great. Meatballs were a bit pricy for an app but still good. Interesting drink presentation. Would definitely return and would love to check out the patio

    Gemelli Verde, Agnolotti
    Chandni D.

    Came here with a res on a Thursday and it was pretty busy! Here's what we got: Do Not Pass Go (cocktail) - loooveeed this drink and so many of the other drinks looked amazing! Don't think you can go wrong with the drinks here Sunchoke - probably my favorite thing we got here! Love the sunchoke with the apple and cheese, the pesto was the cherry on top. This is definitely a must get! Agnolotti - what I was most excited about when coming here but also was the biggest let down of the whole meal. While there was a lot of potential for this dish with the balsamic, pesto, and truffle - this whole dish was just dry. There was not enough sauce and any sauce there was was either overpowered or soaked up by the layer of shredded cheese they topped the pasta with. Don't get me wrong, I love cheese, especially with pasta. But, this was just wayyyy tooo dry. Gemelli Verde - this was also just ok, nothing special here. The goat cheese and mushrooms were nice but again, just found the sauce to be bland and lackluster. This was forgettable. Garganelli - my friend got this and thought it was really good! They also gave a good healthy amount of meat which she appreciated. Overall, for the price, this place was kind of a let down. The appetizers and drinks were fantastic so I'd definitely come back for that. However, I probably wouldn't come back for dinner.

    Sunchokes (Hazelnut pesto, pecorino toscano, yogurt, apples)
    Jando S.

    Some folks might be quick to assume Ammazzacaffè is some kind of play on words to suggest an "Amazing Cafe" but it's actually an Italian term for a miniature glass with some liquor to mask the taste of coffee. (#1) No one should be masking the taste of the food here because everything is tasty. Add in some excellent service, intimate vibe, and overall quality experience and this is how 5 star reviews get written. The place is quaint with a sexy bar, intimate seating, and a really killer outdoor space. I had the pleasure of attending a special event in the back and enjoyed every minute of it. The staff was on it for every course and was good about directing guests to the back. They were quick to refill drinks, wines, and keep the place looking ship shape while they transitioned for the next course. Every item I sample, I enjoyed immensely. The gramiga, torcia, and agnolotti pastas were fresh and tasty with every bite. Folks who love a bolognese option would appreciate the garganelli, as well as the reginette which features a pork ragu. Bonus points for scoring their campanelle nero, which is their special squid ink based pasta. From their creamy and delectable burrata to their polpette meatballs, I don't think there's a dish where one can really go wrong. The sea trout tartare is an interesting option, as is their sunchoke hazelnut pesto. Their barbarbietole is a summer palate pleaser with roasted beets, smoked ricotta, pistaachio, and pickled fig. Their coppa is a roasted pork collar ($35) but it is still not as mighty as the anatra ($42), a dry aged duck that is their most expensive entree. While folks might love the pollo ($32) chicken breast, I think most everyone else will appreciate the pesce ($37) grilled branzino or the manzo ($40) braised short rib. The latter is so good that it's hard to call it a shared dish when I can easily kill it all on my own. Finish off the meal with one of their extremely extensive amaro + dessert selection. The former is where the name stems from and the choices are flat out overwhelming. No matter the choice, it'll be a great way to end what should be an outstanding meal. ___________ (#1) "Coffee killer." My photos: https://www.yelp.com/biz_photos/ammazzacaff%C3%A8-brooklyn?userid=ysCBsXWPB-LAiewVS3jZfQ

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    Date night with the wife. Food and service were amazing . Every dish we had was satisfying .

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    Page 3 of 11

    Ammazzacaffè Reviews in Other Languages

    Ask the Community - Ammazzacaffè

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    El Born

    El Born

    4.3
    (490 reviews)
    1.0 mi
    $$

    All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a…read morepaella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were delicious, but left something to be desired compared to the other dishes. The bartender was amazing (we sat at the bar), but very busy, so service was a little slow.

    Having a late night outting in NYC I came across this smal tapas restaurant that surprised me as I…read morewalked in. I was greeted greatly, even with only a few minutes before last call for dinner service. The server and the bartender was reallt friendly and knowledgeable with the menu. Gave me really great options. For food I had the Spanish Olives, Pop a La Pedra, & the Croquetes Del Dia(made fresh every day and changes as well). I had a old fashion to drink, needed something that will warm me up for the cold weather. The ambiance was cute, and chic. You can tell that the workers run it like a little food family and I love that the most about El Born. Will definitely come again ans try out their brunch , heard it was amazing.

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    El Born
    Patatas bravas
    Patatas bravas
    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.

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    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.
    Red Rover

    Red Rover

    5.0
    (7 reviews)
    1.5 mi

    One of the most creative and cool coffee-boozy bars in Brooklyn! Even if you are not a fan of…read morecoffeehouses with booze options, it's worth stopping by to soak in the vibe. There is local artwork on the wall (for sale if that is your goal), there are dozens of seats between couches, tables and even an old wooden desk from the 1930's. There's also a great outdoor patio with some covered tables and chairs. Effortless cool, this is it. Coffee: 5/5. We had the espresso and cortado. Both were rich and dark, and came in a nice porcelain cup. We appreciate the small touches, because coffee in paper cups is just not as tasty. Ambiance: 5/5. The decor is perfect for creative types looking for remote work locations. Plush couches, small high top tables with bankers lights, and a few long coffee tables makes this place ideal for work or socializing. The noise level on a Sunday afternoon was muted, but it might be louder during weekdays. Value: 5/5. The prices are well below market value for Greenpoint, about $1-$2 less than other coffee bars. And they have so many mocktails under $10! Wow it's like 2018 in here!

    Red River checks all the boxes when it comes to a coffee. The atmosphere is very chill with…read morenumerous seating options to meet the needs of whomever walks in. Cozy couches, nice indoor tables, comfortable outdoor tables too. The coffee was rich and smooth. Not sure who their roaster is, but my latter was a nice full bodied blend. It really hit the spot. My wife likes her lattes with some spice and not every place can meet that request. Red Rover had cayenne which they sprinkled on her latte and for her it was just the right mix. Not too spicy but not wimpy either. Red Ricer is worth a visit if you want great coffee served with a warm coffee house vibe.

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    Red Rover
    Bathroom is clean and chic
    Bathroom is clean and chic
    Red Rover

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    Falansai

    Falansai

    4.1
    (321 reviews)
    1.0 mi
    $$

    Went to falansai on a Sunday evening and it was a pretty cozy experience. Food was pretty good, we…read moregot the tuna tartar, turnip cake curry, short rib In pho broth, and skewers. I honestly liked them all. They were also nice enough to give a free desert for one of our birthdays! I do think they could've had a more extensive drink menu but they are a fairly new establishment so there's still time for that. Overall, would recommend and would come back again!

    Great ambiance, excellent service, but the food didn't hit the spot, which is why we were so glad…read morewe didn't go with the dac-biet (five-course meal). Overall, the a la carte menu is pretty small, so definitely check it out before you commit to eating here. Pineapple pork fried rice - Aside from the hollowed out pineapple that it came in, the presentation was a little weak (mostly rice, and very small pieces of toppings). The rice lacked color, which ultimately, did make the dish lean on the bland side. I did not think it had enough wok hei (flavor and aroma that comes from being cooked on a wok). We did like that the pork was lap Cheong (Chinese sausage) 3/5 Heritage 5 spice ribs - This was the only winner. Excellent flavor. 4/5 Pork Croqueta Banh mi - Despite the restaurant being Mexican Vietnamese fusion, we were pretty surprised to receive the sandwich that we did. It was pretty different from a traditional banh mi except for the veggies. I was not a fan of the sesame seed bun. The pork croqueta was ok but not wow in any way. 2/5 The restaurant is a bit out of the way. Easy to find parking because there's nothing else around.

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    Ceiling
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    Dessert
    Falansai

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    Ammazzacaffè - cocktailbars - Updated July 2026

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