Really amazing pizza place in Antibes. I was told to go there as they are #3 in the top 10 in…read moreFrance. I had the "Pizza Piémontèse" covered with amazing cheeses. My dad doesn't like pizza so he had some ravioli with ricotta in it, it was incredible. The place is small, so I suggest you make a reservation. They also do take out. I love it and will return for sure.

Very good pizza but definitely not worth being nominated the third best pizza in france. You should…read moredefinitely go there if you're in Antibes but it doesn't warrant a special trip. Prices are fair but the staff (team of husband and wife) seems tired and in need of a vacation.

Hidden gem- super thin yummy pizza. One piece is huge but you can eat up easily. Intimate cute…read moreplace.

Loved this place! From the moment I walked in the door and was greeted with the aroma of pizza and…read morethe genuine kindness of the owner. The walls are filled with happy comments and signatures from a plethora of past customers and the small dining room is both colorful and inviting. The menu listed several creative pizza choices but we started simple, with a margarita pizza. The crust was super thin and cracker crisp with just the right amount of sauce, cheese, and basil. Perfect! We also enjoyed the salad special-a variety of fresh heirloom tomatoes in olive oil topped with Barata cheese. One pizza, one salad, and one carafe (well, really it was one and a half carafes) of their house wine later, we left knowing we had just had a perfect meal.

It's like eating at nona's house, excellent service by owner. Started with the typical so of france…read moremeat stuffed tomatoes & peppers called legume farci so unique & delish. Mains were shrimp pasta & a cannelloni and this Italian sliced meat loaf can't remember the name, all so good in a downstairs cave room. Highly recommend!

This place gets sold out given how small it is. The staff made an exception and got us in before a…read morereservation later in the evening. OMG you have to try - possibly some of the best Italian food we have had. The waiters made the day. They joked with us, talked about life in the US and France and then made us eat all our food - all of it. They kept bringing bread till the sauce was gone and water without asking. When my wife couldn't finish her dish they swapped plates so I had to - hilarious. They only have like 14 tables so you need a reservation but it was so fun and tasty!

We stumbled in on a rainy night. They were fully booked but allowed us to still stay and eat. The…read morewaiters were an absolute blast, their humor was as amazing as the food. Place was packed and they still made sure every customer felt special and truly enjoyed their experience. Cannot recommend enough, but make a reservation, it's small and intimate and worth the wait.

This is the kind of place that is so good you almost don't want to write a review because you know…read morethe minute people will try it it will become so crowded! This hidden gem is one of the reasons I make a trip to Antibes every summer. Couldn't pick a favorite pizza, and I think that's why I go back each time, haha!

I studied abroad in Antibes, France for a semester of college a few years ago, and I still…read morereminiscence about the wonderfulness of this pizza! I have had classmates from school live in Antibes through the same program, and they have also loved this place! The husband and wife who own it are kind and hard working, and their effort shows in their amazing pizza. I usually got a couple of the simple Margherita slices since they are vegetarian and fulfill my pizza cravings. You definitely need to try this place on your next trip to the charming Antibes. :)

congenial host and owner, delicious aubergine pizza , efficient service , limoncello to cap ot off-…read morethis place is worth a visit - finger licking good's

We forgot our cash at the Airbnb and the workers let us place our order while my husband ran back…read moreto get it. The kids were starving. We sat there munching on the crispy fries until he got back. We ordered: Fries: 5/5 fresh out of the fryer. Nice and crispy! Cheese pizza: 4.5/5 good flavor and super thin crust (Ie almost as thin as lavash). The kids finished this off quick. Mushroom and bell peppers pizza: 4/5 super duper thin crust. The cheese and toppings were tasty. If you are hungry order one pizza per person. Although they look big they crust is super thin. Everyone there is super friendly. Oh and the young handsome waiter looks like he walked right out of Emily in Paris. Watch out Gabriel!

Food was spectacular, they have the freshest fish and seafood…read more The service was excellent, friendly, Dhafer et Elena are the best hosts in all of France that I have experienced in many many years. The personal touch, the hospitality and everything you would wish for an amazing dinner was exceptional. Thank you, Merci et al bientot

The ambiance, the food, the service and the staff are so wonderful here! It was my first time to…read moreAntibes, and to Il GiArdino and they treated us like friends. I would absolutely go back and am so thankful for a wonderful dinner our first night!

Outstanding Italian cuisine in Antibes with incredible ambiance that is a favorite of the Cannes…read moreFilm Festival crowd--Robert DeNiro, Leonardo DiCaprio, and Bono dined here the previous week. Came here upon the recommendation from a friend and had a most enjoyable meal. I came here during the Festival and though I would have preferred to dine indoors the restaurant created a special canopy outdoors with chandeliers and soft music. Our group started off with a delicious butter lettuce salad followed by the main course (2 of us ordered the veal Milanese, the other ordered a veal chop), accompanied with spaghetti pomodoro and a bottle of Tomassi Amarone. Everything was outstanding. For dessert we ordered a chocolate mousse topped with chopped hazelnut. The owner, Michelangelo, stopped by the table to greet us and in return my friend gifted him a $140 Cohiba cigar. The same friend enjoyed his meal so much that he came back again the following evening. For what we ate along with the caliber of food the price was reasonable. Turns out the owner's son has a Mamo in Brickell (Miami) that I am a huge fan of as well.

Had high expectations for this place. It was recommended by our concierge and we were able to get a…read morelast minute reservation. The atmosphere was a high-end tent so that was disappointing. It was one of those places whose reputation pushes prices by at least double for everything but in truth it doesn't merit it. Service was great but that's because there were so many workers. Food was above average but not the best I had in France. I would absolutely never go back nor recommend it.