Excellent food. The crock masure Is probably one of the best I've had so far in France. The service…read moreis good. And the Ambience is great. A little streetside café. Where you can sit and people watch.

Cafe Milano is in a great spot. It's next to the marina and right below the casino. Which is a well…read moreneeded walk up the heel if you order pasta. The restaurant is nice inside but they do pack you in close to each other. I ordered gnocchi with a truffle cream sauce. It was alright. Nothing really to jump up and down over. The waitress who took our order was nice but she wasn't attentive. Another waitress spent more time checking on us, which we appreciated. The manager was very nice and helpful with allowing me to change my order a little. The original waitress did manage to return to our table in the end to charge me for something I didn't order and then rush me to pay when I questioned the error on my bill. I told her she wasn't attentive the whole time so don't rush me to make my payment. She told me she had been very busy. I said I noticed she was very attentive to all her other customers.

What an experience!! Most fun meal I've had in a month in Europe…read more Fabio and Sabina have a party going in a small space packed with fresh pasta, black truffles (she's happy to show you), magical cheese and sauce, and fresh bread and flatbread, plus a healthy dose of passion for food and life. My man had the lasagna, which was probably the best I've ever tasted - magical sauce nicely balanced with just enough cheese and plenty of meat to be flavorful, creamy, and hearty but not overwhelming. My piadine with truffle and sausage was amazing and generous: I'm looking forward to enjoying the second half for lunch. We complemented it with perfectly drinkable red table wine and finished with the best tiramisu I've had in my life (and I'm almost 50), made in house by Fabio - just enough sugar, and a little tango was in a lower layer of mascarpone with fluffier cream layer on top of the espresso-soaked ladyfingers. Nociola and Springsteen went with the tiramisu; Fabio likes his rock, and by the end of the evening we were all jamming out to Stairway to Heaven. I like to cook and enjoyed watching this duo work their magic. Yes, yes, yes! Seating is limited and they have plenty of fans, for good reason!

The owners made us feel like family. The food was amazing! They have a small intimate setting of 4…read moretables or so inside and 4 tables outside so each dish was cooked fresh! My husband got a spicy, rich creamy dish. I had a bolognese dish (forgot the names). Highly recommend you to try their amazing food!

Loved this place!! Amazing food and ambience!! Just in…read morefront of the market place! Great, delicious, hearty food and nice people! I forgot to take pictures of the other dishes.. too busy to eat..

I've eaten here twice now. I think they serve good Italian…read morefood. The service was better & more friendly last night, compared to my first time one year ago. This time however, I didn't appreciate the chef raising his voice angrily at the owner. The guy can cook though! I'd recommend this restaurant, just don't expect overly friendly vibes. Eat, enjoy & leave.

Amazing presentation of foods, ambiance, and service. The owner is very attentive. We had a good…read morememory of an Antibes's night. Google search says it is a small restaurant, so you need a reservation. YES, the restaurant itself is very small (beautiful) but they have a HUGE beautiful seating area outside where many tables are waiting for you. Amazing that the owner(male) and a nice female waiter manage many tables pretty well in a good timing manner. I went to their bathroom which was very pretty and showed the restaurant is high end. (You can see that from their bathroom! ) I saw a small kitchen two chefs are working so hard. Again- their service is timely and amazing. Foods are beautiful and tasty. Highly recommended. Better to book a table from google search.

A very enjoyable meal on a rainy night in Antibes. The host was very attentive and helpful and the…read morefood was absolute perfection. I found the South of France to be a very special place, from Nice, down to Antibes, and beyond. La Tour Antique was just one of the reasons this was such a memorable visit. It appealed to every gastronomic sensibility imaginable and made for a most savory meal. Well done! And I will be back!

Outstanding Italian cuisine in Antibes with incredible ambiance that is a favorite of the Cannes…read moreFilm Festival crowd--Robert DeNiro, Leonardo DiCaprio, and Bono dined here the previous week. Came here upon the recommendation from a friend and had a most enjoyable meal. I came here during the Festival and though I would have preferred to dine indoors the restaurant created a special canopy outdoors with chandeliers and soft music. Our group started off with a delicious butter lettuce salad followed by the main course (2 of us ordered the veal Milanese, the other ordered a veal chop), accompanied with spaghetti pomodoro and a bottle of Tomassi Amarone. Everything was outstanding. For dessert we ordered a chocolate mousse topped with chopped hazelnut. The owner, Michelangelo, stopped by the table to greet us and in return my friend gifted him a $140 Cohiba cigar. The same friend enjoyed his meal so much that he came back again the following evening. For what we ate along with the caliber of food the price was reasonable. Turns out the owner's son has a Mamo in Brickell (Miami) that I am a huge fan of as well.

would give this place a zero if I could, and in fact, I would give it negative stars if the option…read moreexisted. Where do I begin? Let's start with the staff, who apparently missed the memo that hospitality requires basic human decency. Snooty doesn't even begin to cover it. We had spent the day hiking and were immediately accosted about our backpack, a bag that could have sat invisibly under the table, as though we had waltzed in carrying livestock. The hostesses carried themselves with the kind of unearned arrogance typically reserved for Michelin-starred establishments that have actually earned it. Then came the seating situation, which was nothing short of a comedy of errors. We held the earliest reservation and were planted directly next to the door with a full-grown tree shoved in our faces. A tree. When we had the audacity to ask for a different table, they graciously slid us exactly one seat to the left, directly onto a broken wooden plank that rocked violently every time someone walked past. I spent the entire dinner swaying like I was on a dinghy in the middle of the Atlantic. And now, the pièce de résistance: the food. If you are going to operate a prissy, overpriced establishment, the least you can do is deliver cuisine worth suffering through the attitude for. They could not even manage that. The cacio e pepe was so catastrophically overcooked that I, a completely ordinary person with no culinary credentials, could have produced something superior in a college dorm room with a hot plate and a dream. The chicken piccata was so revolting that my boyfriend, a man who has eaten his way through France out of sheer cultural respect and never once left a plate unfinished, gagged, put down his fork, and declared that we needed to leave immediately. When a man who honors the French culinary tradition taps out after one bite, you have achieved something truly remarkable, and not in a good way. This place is an overpriced monument to mediocrity, staffed by people who have confused rudeness for sophistication. Dine here if you wish to leave starving, emotionally battered, and questioning every decision that led you through that door.

This place gets sold out given how small it is. The staff made an exception and got us in before a…read morereservation later in the evening. OMG you have to try - possibly some of the best Italian food we have had. The waiters made the day. They joked with us, talked about life in the US and France and then made us eat all our food - all of it. They kept bringing bread till the sauce was gone and water without asking. When my wife couldn't finish her dish they swapped plates so I had to - hilarious. They only have like 14 tables so you need a reservation but it was so fun and tasty!

We stumbled in on a rainy night. They were fully booked but allowed us to still stay and eat. The…read morewaiters were an absolute blast, their humor was as amazing as the food. Place was packed and they still made sure every customer felt special and truly enjoyed their experience. Cannot recommend enough, but make a reservation, it's small and intimate and worth the wait.

Food was spectacular, they have the freshest fish and seafood…read more The service was excellent, friendly, Dhafer et Elena are the best hosts in all of France that I have experienced in many many years. The personal touch, the hospitality and everything you would wish for an amazing dinner was exceptional. Thank you, Merci et al bientot

The ambiance, the food, the service and the staff are so wonderful here! It was my first time to…read moreAntibes, and to Il GiArdino and they treated us like friends. I would absolutely go back and am so thankful for a wonderful dinner our first night!

Delightful dinner with excellent good and service! My wife's lasagna (yes lasagna) was Superb-the…read morecheese and meat sauce were fantastic! My spaghetti bolognese was amazing pasta and very good meat sauce. Next time-more adventurous. Appetizer of mozzarella w tomato was delish! We were first to be seated this evening but the place filled quickly and rightfully so. Excellent!

I was graciously served a dinner of penne and a cutlet that was pounded thin and prepared to…read moreperfection! The sauce on the pasta was sooo delicious! I have already referred other people here. Conveniently located next to Hotel Royale. The bread was fresh, and tasty, crisp on the outside with a softer center.

The Italian vibes in Antibes. I like the view from this restaurant…read more So many options to choose from. I would suggest order some pizzas if you don't know what you want to get.

Excellent restaurant in the heart of old Antibes. Typical French bistro, family owned, inviting and…read morequaint. The quality of food is as exceptional as the service. This is the place to go to enjoy true French/Italian cuisine. There is an open kitchen so you can admire the Chef preparing copious, fresh and flavorful dishes. The grilled octopus was incredible and cooked to perfection. Deserts such as Tiramisu are homemade and delicious. They also have an impressive selection of wines to accompany each dish. Perfect place to spend a memorable evening.

Outstanding little French Bistro right outside of old town. Open on Monday night with friendly…read moreservice and great food. Their specials sell out quickly, and their menu entirely consists of what's written in the chalkboard. Great spot if you have an open mind about what you want for dinner.