Only have come here for catered events. Food is pretty good for the amount of folks they are…read moreserving. Same menu multiple times, that may be more about the organizer than the restaurant itself. Variations of pasta, roast beef, chicken and salmon. Nothing exciting. All was fine, but just typical catered fare. Beer list is really weak though, with only one local on tap and it's from Rhode Island, so not that local. No excuse for that these days. It's a pretty spot, tons of parking, so likely the reason people book it.

I attended a wedding here today and wow, was this spot gorgeous! The palm trees left me feeling…read morelike i was on an island, rather than in CT in November! This location is equally as beautiful inside! The food was top notch. The service was great. Everything was beautiful and organized. What a wonderful venue for a special couple on their big day!

They did great. The food, the set-up, everyone was very happy. There was great communication, the…read moreseafood was cooked well, the ribs are to die-for and they cleaned up everything.

Clambakes of CT did an excellent job with our anniversary event. All the dishes were perfect and…read morethe 2 employees were flawless. We rescheduled from last year and they were happy to accommodate. We heartily recommend them!

Selfless Caterers is the real deal! the food is amazing - creative and delicious! The owner is so…read moreprofessional, and provides topnotch service.

We used Along Came Carol to cater our Senior Leadership Team dinner, and it was absolutely…read moreoutstanding from start to finish. Carol and her team brought such professionalism, warmth, and attention to detail--our entire group was blown away. The passed hors d'oeuvres during cocktail hour were a perfect opener--especially the Tuscan bean bruschetta on cucumber rounds and the chilled gazpacho shooters, which were both refreshing and beautifully presented. For dinner, the buffet was exceptional. The marinated flank steak and barbecue chicken were huge hits, but the whole salmon filet and grilled summer vegetables stole the show for many. Everything was fresh, flavorful, and perfectly cooked. Carol & Romy were both a joy to work with--thoughtful, responsive, and clearly passionate about what she does. We would not hesitate to work with her again for future events. Highly recommend!

I went to an event that was catered by Along Came Carol. I was not expecting such a feeding…read moreextravaganza! It was beyond amazing, everything was so delicious, what a variety!! Carol and the staff went above and beyond! If I could give more than five stars, I would. Bravo!!

Tashua Knolls Restaurant and Event Space provided the space and food for my first cousins 50th…read moreWedding Anniversary. My daughter and I attended and we were impressed from the moment our car dropped us off in the front. We were greeted at the door by a professional employee. He took us back to a beautiful space with a marble table where we picked up our name tags. Nearby was the entrance to the huge room where all of the family members were seated at circular tables with white tablecloths. Each table had a beautiful flower arrangement in the center that didn't prevent us from seeing each of the family members around our table. The waiters were right on schedule with each course starting with our drinks. The food was delicious and naturally we had anniversary wedding cake for dessert. There was plenty of space for dancing with a dance floor. When we had the opportunity to move around to the other tables to chat we were not crowded in the space. I am highly recommending you consider Tashua Knolls for your special event.

The banquet servers were clearing tables LOUDLy while presentations were given, and speakers were…read moregiving emotional talks on their health crises. It was beyond annoying. The banquet room and facility in general is extremely dated. Looks like it was last decorated in the early 90's. Weird fake flowers and sconces. The "turkey" carving station had a large, shiny lump of chopped and formed turkey with a very pink hue. Almost like they bought the worst quality meat lump from a deli and called it turkey. Never seen anything like it. Even the ice cream was bad. I liked that there were healthy options, fresh sautéed veggies, etc. however it was completely unremarkable. This morning my partner and I woke up with diarrhea and nausea. We never have these issues except with food poisoning.

They are a well-oiled machine! Hired for my wife's milestone…read morebday, they took care of everything. Ed handled the party prep over the phone very well and Mike and Jeff did the on-site cooking and open bar perfectly. Their rates are very reasonable with great service and high quality. Lobsters and ribeye steaks were excellent. My only comment would tell strict vegans to ask them to make veggie burgers without egg mixed in. Thanks Overall, highly recommended.

My Dad & I hired Capt'n John's to cater a clambake at our home for my Mom's 50th birthday this past…read moreweekend. Prior to the event, they were so easy to work with - they accommodated all of our needs & last minute changes. At our home, they did such a WONDERFUL job! The staff could not have been more punctual, kind, or courteous - and the food was really fabulous!! I heard nothing but wonderful things from all of our guests. I could not recommend this company enough. You helped us create a really wonderful event that we'll be talking about for a long while! Hope to work together again in the future! Thank you, thank you, thank you!!

Really loved this truck! Went to event with them and everything was soo good. Great quality slices…read moreand so much variety.. pretty much any pizza you can think of. Service was great as they were able to explain all of it. My fav slices were the eggplant, Brussels sprouts, bacon, and more. The truck additionally had cappuccino and espresso. Can't recommend this truck enough- absolutely delicious

Old World Pizza Truck is a wood-fired pizza truck that opened in New Haven, Connecticut in 2007. It…read morewas founded by husband and wife Jack & Janet Flagge. No strangers to the culinary world, the Flagges have been involved in the catering business since 1980. When they founded their pizza truck business in 2007, the Flagges joined just a handful of other pizza trucks in Connecticut. They chose the name "Old World" to reflect a way of life and cooking: a celebration where food is more than just nourishment. Today the Flagges have a fleet of multiple pizza trucks and a staff of 25+ employees. The trucks travel around Connecticut to craft delicious wood-fired pizza pies at wineries, breweries, festivals, and private functions. When the trucks aren't running, they are parked behind One 6 Three: a brick & mortar wood-fired pizzeria that was founded by the Flagge's daughter Alexa and her boyfriend Andrew Holmes. Many of the menu items between Old World and One 6 Three are the same. My family and I recently sampled some pizzas from Old World while we were attending a friend's birthday party. Old World was hired to cater the party. I had previously sampled pizza from their sister business: One 6 Three. While some of the pizza varieties were the same, others were exclusive to the pizza truck menu. Throughout the party, some of the pizzas prepared included Pepperoni, Margherita, Fresh Sliced Tomato, Mashed Potato & Bacon, White Clam, Eggplant, Sausage, Asparagus, Spinach, Mushroom, Broccoli Rabe, Shrimp, Caramelized Onions, Roasted Red Peppers, Pan-Seared Zucchini, Filet Mignon, and Peanut Butter & Jelly. They were all delicious!! Afterwards, the friendly staff served French-style ice cream, espresso, cappuccino, and affogatos for dessert. I was really impressed with the pizza from Old World and I hope to run into one of their trucks again!

I stumbled upon Hill's Kitchen in New Haven and decided to give it a try. I got the fried chicken…read moremeal which came with two sides and cornbread. The chicken was crispy, well seasoned, and juicy, exactly what you hope for with fried chicken. The mac and cheese was a highlight. It had a rich, sharp cheddar flavor, not overly creamy or bland like some spots. You could actually taste the cheese and the baked top gave it a nice texture contrast. The collard greens were tender and smoky from the turkey, not too salty, just well balanced. The cornbread was light, fluffy, and a little sweet, almost like a slice of cake. The staff was kind and helpful, especially with our big takeout order. It is a solid spot for comforting, well executed soul food. I will definitely be back.

The food here is amazing, fresh and always hot. The food is very flavorful. The portions are great…read morefor the price. The cornbread is amazing, the chop barbecue yams and mac & cheese egg rolls are amazing. I always get the fried chicken wing with 2 sides and it never fails. I highly recommend this restaurant 10/10.